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HomeMy WebLinkAboutThe Brussels Post, 1943-2-3, Page 12THE BRUSSELS POST Wednesday, February 1.0th, 1943 w .11 r+'Mal VkQ•.I O d,i',W�` f`tn •,v, 5 11 1/04/,' 4",,ROCE1a 11 HONOR ROLL Vie narked inlet Army— AalliZrZ4E, "Buster" Srivzvc-k, Eric Vic$ Thos. '3. roar faerson, J. W, 'MU., W. H. 'Bid' ' MAR, E. D. irznett,'E1. Ross 'dell, Charles 111.. • •sir, sida11, T. A. ML'earley, 'Walter 11pgans, Harvey 'L3imtthers, Lyle /Rimy, H. C. `' .. ever, J. *ilegicaroler, Harry lg shell,, Fred encesidy, Frank ,a,i32erellff, Clifforli zg. Wm. eenbell, 'Bobs' >oi nipbell, John unman, Ken. • ",n3.,ez nae, Bill I wford, A. ieeidison, Cleve Charles 1, 0. ii+Wott, W. R. 'Ori;ott, George O. ' IMiott, O. S. etott, 'Diels tarts, 'Lyle A. • rgnikarson, W. A. S`arrow, tank e-Etcs Russel Lzee-ner 3. S. -isles, H. M. (€erten, Ptd. aa'llis, M. ffs-T-e.ssier, Stuart ecdon, Jack *wing, C. B. singer, Stanley F. $all, T. Deb. Hall, W. R. qeiffa1l, Gordon Evtiltom, R; 0. EReniilton, Allan C. aaly'sarman, J. K. . • arman, G. 'elatMings, Dave Tiamd, Gordon od, L. &cod, S. n„".•'ianter, Glenn A. efiley, G. R. 'BLatmphries, Stewart =rs£ramnnt, L. e 3 owrie, 17. C. ssLowe, S. Locking, Wan. Lowry, Jack nifnun, Eldon 4r e.Cauley, L. I7. xr1Creath, Ted. "NicOutcheon, Frank 401'1cDowell, M. H. . -•0-McFarlane, T. N. -'• i'e3aalane, P. Walter ';5,T 31 ay, Archie e+3ucLauglrlln, 14. McLean, Arthur iilitchell, Jack == 3yers, C. A. (Dr.) celled, Wilfred rechol, G. I, ;Silcltol, R. Gordon IGIcho1, Mac "'Ifttehol, Lloyd •:a0.3mer, Jim 111114dinder, Wm. •aslerce, Roy iltltchle, Kenneth aai"itcitie, Kenneth sses,Mey, sluff. ; uss Machan "Blef coney, Leonard e utledge, Frank Be3utledge, Ned e mlleneon, J. L. ..i4esffernan, E. ,-tett. McLean e, kith, David Bruce :41. 1:seith, Jae, E1. tSeserftlenn011, Mac ,liraompson, A. Thompson, Mel, "Mamas, EI. '"t"navls, A. ttnmy, Chas. eenerh1ttard, Rose S. =ir°d$Fhittard, herr • lbeeler, Glenn :S+GhTlison, S. W. virmrkman, Lloyd 11. ~t 'You'ng. E mei r *Young, Norman R. Young, Erneet with -* are r tereeaa Molt) } In the H. C. Pe t°.-, Black, Bert Black, Douglas Bryan, Russell Bryans, Stuart *Black, Dou A. Campbell, Stanley 1. Cardiff, Clam, *Cardiff, Frank G. Davidson, Scott Galbraith, Bowman *Galbraith, J. G. Gibson, Harvey *Harrison, L. W. *Iienderson, Archie. *Huether, H. L. Meehan. Willis McRae, Donald *McKay, Allen C. Mttdhell, Frans *Murray, K. M. *Parker, H. S. *Prest, T. A. Pierce, Stewart. Prest, W. M. *Prest, R. H. *Rowland, W. B. Russel, Lewis Rutledge, Jack Rutledge, Hartley Scott, Frank Sellers,'Hlmer W; Snell, Verne *Spear, John Spefr, Kenneth Stretton, Herb. Thompson, Norman Ward, Gordon T. Ward, Leonard' Ward, Wray Wilson, Russell - Woodrow, Alec Young, Archie In the Navy *Chapman, Joe *Doll. Donald M. Elgin Smith Prest, Jim Mustard, Stanley Stiles, Buster *Workman, J. G. C: W .A.G.— (Canadian Women's Army Corps; Mitchell, Betty Sanderson, Merle Rejected— Fischer, Virtu, Gillis, O. Harrison, Marshall Hawkins, Herb. McDonald, Harold McDowell, Sack Pearson, Ralph Plum, Carl Plum, Ernie Pennington, J. Pollard, Geo. MRS. MARIETTE BURROWS found out the cause. A sick liver gave her dizzy spells, sleepless nights -mads her always tired and constipated. Fruit-a-tives quickly made her strong and healthy again. Just try them. Fruit-a-tives aro Canada's Largest Selling Liver Tablets. Humphries, Stewart Marshall, Barry In the R.C.A.F, Marshall, Frank In the Navy Coutts, Bart MAKING SOUPS THE BACK- BONE OF YOUR MEAL! Hello Homemakers. Why is it that everyone utters a big "um -m" when the family gathers around the table where big bowls of soup are steaming. It it the aroma and the chimneys of steam from each gay bows? Aud there will b: mere exclamations — if your soup Is really good. How satisfying, how delicious soups can be savoured with ,the simple seasonings every homemaker can keep on her pantry shelf. ,Serving hearty and whole- some soups often during the snappy, cold weather will benefit the health of your fancily — and your budget. So let's plan soups as a. main course — an easy and satisfying meal, The water in which vegetables are -cooked, lett over vegetables, scraps of meat, meat stock, gravy, lett-over -rice, macaroni -- these • should never, under any circum- stances, be wasted. Keep them in a jar in your electric refrigerator overnight. As a good foundation fo, many nutritious soups use 2 pounds of neck of mutton or shin of veal. Have the butcher saw the bones into- small pieces. Cut up the meat and brown half of it along with a diced onion in a little fat. This gives better flavour and colour to stock soup. Soak the renainin3 meat and bones in cold water about an hour. Then bring quickly 10 a boil, using "High" heat, but turn back to "Simmer" at this point to stearin. for about .two hours. An hour before removing from heat, add vegetables and seasonings, us- ing a cup filled with diced carrot, turnip, onion and celery; a sprig of Parsley, one bay leaf and three peppercorns, When done, skim off fat and drain. The possibilities of using this stock are endless; add macaroni, noodles, rice, barley, beans, peas, lentils or sliced vege- tables. A Nutri -thrift menu suggestion is: a hearty bowl of soup accom- panied by cheese biscuits or rolls, a dish of fruit for dessert and milk as the beverage unless yon are selectnig one of the tasty cream s•ouPs given below: NOTE—The following are really Brussels boys who had not resided here some time previous to enlist. ment:— Ballantyne, Arehle Baeker, George Garniss, C. G. *Jermyn, J. 'R. *McIntyre, Bert *Parish, Jim Parish, Earl United staves A.A.C. ISOkatier, Wm. D. Best, Gordon ETHEL HONOR ROLL. Alexander, Stanley Ames, Bryan Bateman, Cecil Beer, Chas. Cole, Fred Brown, D. S. Cunningham, Lawrence Dunbar, Jack Hamilton, Allan C. Haig, Norman Henry, Stuart Hewitt, 'Mitred Hewitt, Frank Jardine, Lorne Jones, A. 3. Keifer, Haiburt Kreuter, Calvin Michel, Willard Mills, Jack Patterson, John. Patterson, Miss Alma (Nuirse) Perdue, Everett Raby, Mervin Sapweil, 31. Speiran, Bladon Sleightholrn, J. A. Walton Honor Roll In the Arniy Coutts, W. J. Bennett, Ross "THE PUREST FORM IN WHICH TOBACCO CAN BE SMOKED," stautly, Turn electric element t0 "Low"; add flour, curry Powder• and rice and prix well, Add mills gradu- ally and cook, stirring constantly until thickened. Season with salt and pepper. Six servings. Cream of Cabbage and Lentil Soup s/4 cup tlriecl lentils 1/2 ib salt pork, 1 tsp. salt, 1/ cups finely shredded cabbage, 1 Ib. balling fat, 31h. cups milk, few grains pepper, Soak the lentils overnight in cohl water. Diann, add the diced salt pork and 21/2 cups fresh water. Cover end cook until tender, adding more water if necessary, Add the salt near the end of the cooking time. Drain and boll down the liquid to about 1A cup. Press len- tils through a sieve. Cook the cab- bage in the baking fat on electric element turned `Low," Add the milk, pepper, lentils and lentil liquid. Add more salt if desired. Reheat. Six servings. Clear Tomato Soup 1 qt. brown soup stock, 2'.ta cups tomatoes, 1/2 tsp. pepper- corns, 1 small bay leaf, 3 cloves, 3' sprigs thyme,4 tbs. baking fat, 2 sprigs parsley, 14 cup each onion, carrot, celery, raw ham (diced), Balt, pepper. Cook onion, carrot, celery and harp in baking tat five minutes Add tomatoes, peppercorns, bay leaf, cloves, thyme and parsley, cover and cook slowly one hour on small electric • element. Strain care- fully, add hot stock and season with salt and pepper. ((This recipe may be used for jellied soup or for salad.) RECIPES Curried Onion and Rice Soup „ .. 2 tbs. baking fat, 1/2 cup finely chopped onion, ' salt, 2 tbs. flour, 1 tsp, curry powder. 1/a cup cooked rice, 41 cups milk, few grains pepper. Add onion and 1/2 teaspoon salt to melted fat. Cover and cook over low heat until Soft, stirring , eon - Earns High Post G. E. CARTER, recently named.. assistant passenger traffic manager, Eastern Lines, Canadian Pacific Railway, in a promotion from the post of general passenger agent',. Eastern Lines. Mr. Carter makes his headquarters in Montreal. • THE QUESTION BOX Mrs. N. C. 'asks; "Is It all right to make sauerkraut at this time of Year? How much salt is necessary and how long should it stand before using?" Answer: Yes, Use 1 lb. of pure salt (not iodized) for 40 lbs. cab- bage. Be sure salt is evenly dis- tributed thrurig'hout the cabbage. When the crock is nearly fall press cabbage down with an enamel or heavy porcelain plate. Keep weight- ed down and allow to stand for several days until cabbage looks grey-white. Set crock in a cooler Place to prevent any more scum forming. Melted wax may be poured over it at the end of a week and the crock of sauerkraut left for 1 month before using. Anne Alien invites you to write to her in care of The Post, Send In your queetions on' hotnemaking Problems end watch this column for replies, East Haran - Produce Eggs, Poultry & Feeds Department of Labour National War Labour Board GENERAL OR 'P` Et The Dominion Bureau of Statistics has found that the costof living index number for January 2, 1943, is 117.1 (adjusted index 116,2) as compared with the cost of living index number for July 2, 1942, of 117.9 (adjusted index 117). The Wartime Wages Control Order, P. C. 5963, provides in Section 4S (iv):, "the amount of the bonus shall not be changed unless tate cost of living index number has changed one whole point or more since the last general order of the Board requiripg an increase or decrease in the amount thereof." The index number not having changed by one whole point or more since July 2, 1942, pursuant provisionsto the stated, National War Labour Board orders that the terms of its General Order dated August 4, 1942, shall continue to apply for the period February 15, 1943, to May 15, 1943, subject to the right of employers or employees to apply to a War Labour Board for authorization of payment of such an amount of cost determineto be "fair ranbonus deasonable," under nthe provisions of the Order. HUMPHREY MITCHELL Chairman, National War Labour Board Ottawa, Canso:, February 4, 1943 Sheets Will Wear Longer Take Along Rations If Given Careful Attention Take your own tea, coffee, sugar Consumer Information Service gives seven. ways to matte sheets last longer: ' 1. Beds should be made properly, Edges smoothed under the mattress get less abrasive wear than bunched- nnder edges. 2, iSheets should not be yanked off the bed, but should be loosened all arotund the edges first. 3. Mattress pad should ire used between sheet and mattress. 4. Sheet should be reversal every other time used, putting bottom to top to distribute wear.. 5. Bare springs should be covered with heavy cloth so that when cbeeta are tucked under the mattress the springs 'will not cause abrasive action against sheets. B. Sheets should be washed as soon as possible after use. Oils and acids present on the skin's surface shorten trhe life of sheets. 1. Sheets, or pillow cases, should never be used for laundry bags u 16t Blues PA'S 6,:and FEEDS Commercial Feeds Mill Feeds Bone Meal Oyster Shell Cod Liver Oil Grit z - Everythg to make the hens lay.. `A' Grade eggs We are in, the, market aur all kinds of POULTRY: "Flock; Culling' , A. Specialty" Bring Ds Your Eggs Our Motto— Honest Grade on every egg No Christmas Paper Until After the War Froin now on women will have a Mimics to exhibit their ingenuity in creating pretty Christmas packages with nothing but plain paper. Manufacture of fancy Christmas wrappings has been forbidden by the WI PTB. officials say total value of such paper produced in Canada in normal times approximates $200,- 000 annually. and hotter waren you go visiting. Although restrictions on travel and lack of transportation means that patriotic Canadians will do little Visiting tar afield this year, it is hnportapt for them to remember to take -along their share of rationed foods., ounces of coffee or one ounce of tea isn't a great deal to get along on. A. family formerly a eeistomed to do a good deal of baking doesn't find that half a pound of saga': Per person per week goes very far. The same applies to the butter ration. No cue ,has very much of any of these commodities to share nowa- days, so contributions shoals ire included in every travelling bag. WANTED— cockerels suitable for breeders. Barred Rocks, New Hampsbires, White Leghorns. Good price Paid. Also flocks to supply hatching eggs for 1943 hatching season. Flocks culled and bloodtested undac Gov- ernment Supervision free of charge. Guaranteed bonus paid for eggs with additional 'premiums. Write ir," full Particulars, Also wanted to pur- chase pullets. Twaddle Chick Hatcheries Limited Fergus, Ontario. Don't forget she boys overseas— deposit your donation in any of the jars placed in all the stores for the cigarette fond. TRACTORS. CARS AND TRUCKS I If you need a Tractor, Plow, or Cultivator we received a car load .on December 31st. Don't miss this opportunity. We have them in stock. Go CARS il#1 Used „y. Co s '42 Ford Sedan, '40 Plymouth Coach, '38 Plymouth Sedan, '37 Ford Sedan, '35 Ford Coach, '33 Ford Coach. These cars are in New Car Condition and well tired. No reasonable offer refused. Buy one now and . get ' your New License and Ration Book. C -•J-1. TTUCKS 1934 Chev. 2 ton 158 -inch Wheelbase 1935 Doig',, 2 ton 158 -inch Wheelbase These would znaltie excellent milk trucks ' 1 Hames and Cows We always have horses and cows for' sale. L. and 4V., Jackson Motors Ltd Phone 161 ListoweL, Ont.