The Brussels Post, 1942-4-1, Page 12TME BRUSSELS POST
Clear telephone lines for
ALL-OUT PRODUCTION
Your telephone is part of a vast interlocking system now
tarrying an abnormal wartime load. Don't let needless delays
hold up messages on which production efficiency may depend.
OTHER ?'WARTIME TELEPHONE TACTICS".
®SPEAR, distinctly, directly into
the mouthpiece.
ANSWER promptly when the
-• ^, bell rings.
\ ,•BEour line for
the BRIEF. Clear y
the next call.
USE OFF-PEAK hours for your
� Long Drstance Calls.
.Those thins may laok trifliuO hut
on 6,500,000 daily tdep'bone
ealls,tbeyareverlrntportant.
You Roll Them Better With
OGDEN'STT
CIGARETTE TOBACCO
mately slow oven, 300 degrees P.
allowing 20 minutes per Pentad.
dressed, weight; for turkeys ander'
10 pound allow 26 minutes per
pound. Baste occasionally during
roasting. Turn turkey on back for
last hour of roastng to unifo0lfllY
brown. the bird.
Illprisv! sop=
Beekeepers Must Keep
Bees Buzzing
Ontario- beekeepers are in a for-
tunate position again this year, for
there is a yawning market for every
pound of honey the bees of this
province can produce, Byron 0..
Lott, Ontario honey inspector of
the co-operative, says British Min-
,abry of P'OOd wants 2,000,000 pounds
of honey this, year• -more than On.
tario can pi'odulce. Last year
Ontario's total crop was augmented
by supplies from the northern
United States, but the LLS. ,entry
into the war has fanged that con-
dition, so t'h,at plans are afoot for
Mani -kiln honey to make up the
deficiency in Osntario's total' available
export and the amount required
under bbe British order.
,Ontario honey has, long enjoyed
-the reputation of the world's finest
product, due largely to climate.
Prairie pilovince honey has been
natedl second, Last year apiarists
of Ontario received nine cents a
Pound, containers furnished, one of
the best prices in many years, No
Predictions are made for 'coming
season prices, bruit it is expected that
they will be well up to last year's
mark.
nd. fill loowith essiTruss
TESTED
RECIPES abind and &lacesely in uncovereddrng. roasting
pang breast side Roast
iri
32
NW NOT ROAST CHICKEN moderately Slow oven 300
degrees F. allowing 30 minutes per
At glean brown roast chicken or pound, dressed weighht, Baste oecae-
p .will prove a welcome . treat tonally with fat during roasting.
tie Menai. Never before has •.Turn bird on back to brown uniform -
wow been. such a plentiful supply of ly during last hour of roasting.
*Ulf grade 'Canadian poultry on the
'newalcut. and poultry •can be an
eluownsaical "feature" if care is
>ffi in its purchase and Preamara-
To- get the bent results "DIY
y{yp rude" 'Grade A or B Milkfed
t" always make the 'rest Giblet
oditlsea dinners. As Lor preparation
calikama ase a moderately slow oven
nut baste regularly with a mildly
mad fat.
'Mks Klonmuaner •Section, Marketing
1-Xenraloc.. Dominion. Department of
Atsta2ra'liture suggests the following
Alli with methods for preparing
tsar chicken and roast turkey.
Note: Dressed weight le • weight
before chicken is drawn and
.includes• head and feet. Drawn
weight ie about one-fifth
than • •dressed weight.
TOL
Apple Juice
boast (Thicken with Dressing
Giblet GraVY
Maven or Canned Green Peas
Mashed Potatoes
(fed Carrot and cabbage Salad
Maple •Sprup
Pie ,
1St- X
s 1
Tomarfo Yuice
MRsaat Tuilkey with Dressing
Giblet GravY
. Mashed Turnips
Raced Potatoes]
baredded Lettuce and Spinach
Salad with Radish 'Loses
Rhubarb Betty Pudding
Gravy
leas
,Simmer the giblets (liver, gizzard
and heart) and the neck in a quart
of water for about one Sour, or until
tender. Drain and chop the meat
finely. Leave about Vs cup fat in Pan
after removing roasted dhicken or
turbey. iSltir in lA cup flour. Gradu-
ally add • cool broth and enough cold
water to make a smooth thin gnarY•
Cook for 5'minutes, stirring con-
stantly. Add chopped giblets. Sea-
son to taste with salt and pepper.
If making gravy to serve with a
large turkey, doulble this recipe.
W1JON'FiIDAY, APRIL Silt, 'ahs
SST FIELD..,
Entrance Examination
Dates Set
Students of entrance classes who
are going to wank on farms during
,the sumaner months will write their
entrance examinations oa April 20
and 21. The examination, _ papers
will aulbsequentlybe marked by the
Entrance Board and the results re-
turned by May 1, when students who
are needed for farm work will be
permitted to leave school. As the
Majority of these students are only
112 or 2T years of age, the greater
number of them will be working
during the summer on their home
farms. Girls as well as boys will be
among those who stop school, for, as
one inspector pointed out, many of
these can handle a teem or tractor
as well as a man. If they pass the
April exmdnationsi successfully, . the
boys and girls who leave school
May 1 will receive their entrance
certificate. If they are not success•
fel they ,will have an opportunity to.
rewrite the examinations. in June, or
will remeat their entrance class work
next year.
Roast Turkey
Wash turkey after it has been
drawn, rinse and dry well. ` Rub in-
side of bird With salt before adding
dressing A11ow about 14, cup dress-
ing for each pound of turkey. Pack
dressing loosely into body and nook
of turkey. Sew up openings. Truss
bird by turning tops of wiugsd under
back and pressing legs close ,back
against the body. Holdin place by
in,sertings skerwer under the wings
and another under the lege. Then the
turkey in shape with cord. fastening
81010.0 Chicken it to sitewems. ,Place turkey breast
Mar Grade A or B chicken. Clean. side down on rack or crossed skew'
ntsdakie inside of chicken with salt ers in roasting pan, Bake in a mod -
ACT i
Csrroatl from the London Dally Mlrrogl
GARDENING
•
Generally speaking, the gardener
gains little and Miss much by rush-
ing the season . This is especially
true wiOlt flowers. Often when the
frust doss not kill it will set the
plant 'back os far that the later sown
will each up and pass the first.
With vegetables, however, it is us
wally good business to take a chance
with -a position of the seed to be
sown. If one risks a quarter oi•
third of -a packet and, there is: no late
frost, -then one 'has vegetables days
to• weeks ahead -of the regular
season and they are doubly apprec-
iated. For very best results in
satinfaoton and volume experts
advise making at leant three plant -
hags of each type of vegetable—the
find, extra early, the second about
the regular season, and the third
late, In this, way the crop of fresh
vegetables is spread over a very
long period.
ND ON
MODERN
EQUIPMENT
WINS TUE DAY
THAT the prodigious task of providing the
foodstuffs for on Empire at war can be
undertaken by Canadian agriculture with
less manpower than ever before is due
to the high degree of mechanization of
the farm which had been reached before
the outbreak of war.
Massey -Harris leadership in the developing
and building of such labor-saving equip-
ment for the farm is recognized throughout
the world, and has resulted in an enviable
reputation for this great Canadian Company
wherever grain is grown.
It is but natural, therefore, that a Company
with such great resources in plant, skill and
experience should be chosen for the pro-
duction of various munitions of war. Several
types of shell, aircraft wings and parts,
and equipment for military transports are
being turned out with the skill and efficiency
which have made the name Massey -Harris
famed throughout the years for products
of highest quality.
Massey -Harris is proud of its part in pro-
viding the implements so essential in modern
farming under war conditions and in furnish-
ing munitions and equipment so vitol to the
success of our fighting forces.
rel P 11111U1 t i
.M'ASSEY-HARRIS COMPANY. �LIMI ED
4F'G O;a D FARM ga7•I t Q,;E.:R S `.
Ian.ei.t t71 K- f
case of a perennial bed, and with.
temporary, quick -gnawing shrubbery
and trees, with the others.
Many gardeners now use perman-
ently a mixture of annum plants in
their perennial borders. In the
Case of trees, it is a well-established
fact that nature uses the quick-
growing poplar as a sant of nurse
crops for pines. First comes the
poplar, killing out weeds and grass.
and providing ideal surroundings for
the mlower-glowing, shade -loving
pine.
Give Them Room
All perennial flowers, shrubs end
trees 'are small when originally
Planted, hut in a few years it is sur-
prising thaw much room, they take up.
1?he average person plants them far
too triose together, and in the ease
of ,trees! ,and shrddbs, far too close to.
the house or fences:
As a general Pule, shrubs, tree
and flowers should have 'halt as
much room 'between set their mature
height. This Means at least 'two
feet apart for peonies, three anda
half feet for the ordinary Soiree,
end from twenty lve to fifty feet for
the general ruin of , 'Canadian hard-
wood tree'0S
At fiirst this .may seem far too
Open, but the space bet,waen may bo
taken up with annual flowers to the
Suitable 'reels
The right tools wilt save much
labor. But they shou'M be in: first-
class working order. This means
that hods, spades, weeders, spudders,
etc., should be sharp and clean.. An
old file will do the brick. Lawnanow•
ens must be kept in the same con-
dition
ondition if they are ;to leave neat words
and not pull grass out by the roots
or leave it uncut.
A liable bantd'drawn cultivator will
help speed the work in a fair,sdzed I
garden, while a wheel ,roe will soon
pay for itself in labor saved, if one
goes. int for a large supply of vege-
tables, For getting under both 1
flowers and vegetables and for kill- R
ing bite weeds under shrubbery, a
sharp Dutch hoe is one of the most
useful inm!pisanents. There are dif-
ferent -sized rakes and different
widths of hoes.
The Kansas Fanner
and
His ,Hired Man
Right off the Farm
at
Walton, April 17th
Music—Song--Comedy
featuring ' -
Cowboy Songs - Mountain Music
A two hour concert.
Dancing after the show.
auspices of Red Cross
Mein of 30, 40";50
PEP, VIM, VIGOR, Subnormall,
Want normal rep vire, vigor, vitality,
Try Detre% Tonto Tablets. Containd
tonle9, stimulants, oyster elements-'
aids to normal pep after 80, 90 or 50.
Gett Only'
6Try this aid to normal pep oe and vintt
teday... Per sale at All good drug stores,
eSNAI'S, :rcu I.
r, s ab,, e' •Its,
PHOTOGRAPHIC PNOTEBOOKS
Do you keep a photographic notebook? It's the easiest way to rethember
the facts about your snapshots, and to assure good results In the future.
Those facts, if you study them in
relation to your results, will be ex-
tremely
xtremely valuable. Por permanent
reference number your negative file
to correspond to pages in your pho-
tographic notebook, and by all means,
take time 00. study your prints in
relation, to the written facts. Ask
yourself, "Is this picture satisfac-
tory'?" I0 sod "Why?" If not, "Why
not?"'
That's the quickest way to under -
Stand why' your best pictures—like
the picture serving as our illustra-
tion—are really good. Furthermore,
yet won't be letting your hard
earn'd experience go to waste. You'll
,be conserving and using it wisely,
373 Tobin van Guilder
THn most valuable thing in the
world, it Is said, Is experience..
But the question is, how can we
profit from this experience? Shall
we rely on memory alone? Photo-
graphically that isn't a very wise
plan. It's much better to rely on a
photographic notebook—one which,
for ready reference, contains the
essential facts about each negative
These should include: leas aperture
used; shutter speed; type of film;
filter, if any; general light condi-
tions; titne of day and location.
If you're taking pictures indoors,
lot doom such data as the number
of lights used, distance of each light
from the alibied, and exposure. You
'night, if you wish, include a 'Gough
lighting diagram, n