The Brussels Post, 1950-4-26, Page 7Guarding Against
Bally' `Mas -ups„
There is little chance of an er-
ror taking place in the identifica-
tion of babies born in really
modern hospitals these days, but
to mala doubly sure two new de-
vices have been tried out recently.
The first is a new machine for
taking the finger -prints of the
mother and the baby. Those are
photographed simultaneously, and
on the same filth, immediately after
a child has been born.
The second device is a "child
identifier" which consists of two
small chains with locks. One goes
on the neck of the mother and the
other on the child as soon as it
is born.
Only the key from the mother's
lock will unlock the child's, and
vice versa. Thus, the identifying
locket can only be removed in
the mother's presence.
Hospital surgeons say that there
is "not one in a million chances"
of a mix-up in babies Occurring
where proper care is taken, Most
frequently used method at hospi-
tals and musing hones is to sew
a strip of linen with the child's
name printed on it round the child's
wrist before it leaves the labour
ward. A name -plate is also fixed
to its cot as an additional precau-
tion.
In some countries, especially
Australia, mix-ups seem to be
comparatively frequent. Not so
long ago Mrs. Alberta Gwen Mor-
rison of Woomcland, Victoria,
claimed in the Australian High
Court that four-year-old Nola
Jenkins was her baby and had
been given to the wrong mother.
Fanciful Resemblance
The dispute, which had been in
the courts since 1948, arose over
Mrs. Morrison's claim that baby
girls horn to herself and a Mrs.
Jenkins in the sante hospital within
e few minutes of each other in
June, 1945, had been mixed by the
hospital authorities.
The high Court decided that she
could not have the custody of the
child. A judge stated during the
hearing that "inspections of chil-
dren and parents are of no great
help, and facial resemblances are
often fanciful."
In the United States, public con-
fidence in the correct identification
of newly -born babies was severely
shaken when a baby mix-up oc-
curred in Chicago.
Two mothers gave birth to a boy,
each in the same hospital, and
later in a court action the hospital
authorities admitted that the babies'
names were mixed, though they
insisted that each mother got the
right baby.
To restore confidence many Am-
erican hospitals arranged to 'brand'
newborn children with ultra -violet
light. A stencil of the baby's name
i,t placed on its thigh and ultra-
violet light is turned on the sten-
cil which leaves the name in the
form of "sunburn" on the thigh.
This fades away in about two.
weeks.
Other hospitals began to use a
special ink which would remain
visible for a few weeks and then
vabish.
Slept Through
Own Wedding
Shri Rajendra Erased, first Pres-
ident of the Lydian Republic, is ono
of the shyest men in the world. He
has absolutely no desire either for
fame or wealth. Years ago, when
he joined the Non -Co-operation
hlnvement, he had a bank balance
of just over one pound, although
.at that time, as one of India's lead-
ing lawyers, his income was many
thousands ,of pounds a year. He
spent almost all his income on the
poor.
There is .one habit the President
lits always had—going to bed early.
Nothing irks laim more than dinrers
and late official receptions, where
fie is sometimes found in a •quiet
corner, asleep.
When as a student he was work-
ing for the Bar, he used to drop off
to sleep, but tried to cure that by
doing itis studies at night, standing
up. One night his parents heard
a crash in his roost, and when they
ran up there was Rajendra on the
carpet. He had gone to sleep
standing up
As is the Custom among some
Hindus, he was married at twelve;
and even to -clay he confesses with
a smile that he slept through the
greater part of the marriage cere-
mony. Butt when he is awake few
men possess a keener grasp of
affairs.
"Why do you want your old foot
hall shoes at this (tour, Father
dear?"
A NEW LOOK in sleeping ear styles is being introduced by the
Canadian National 'Railways. This is the modern duplex roomette
ear, and it sets a new low coat for room accommodation aboard
trains. There are 24 roomettes In each car, twelve at floor level and
twelve raised two steps higher giving the car an unusual exterior
appearance, The cutaway section above shows the interior. of the
rooms prepared for daytime and night travel, and at left is a close
up view. The interior fittings, furnishings and color schemes are
of the latest designs developed by railroads on this continent. Bach
room is completely private, equipped with water cooler, toilet
facilities, wide mirrors, medicine cabinet, outlet for electric razor.
and individual controls for lighting and air conditioning.
TABLE TALKS
eamennattrws.
"I just love the kind of meals
you cook in one dish," said the
youngest—and hungriest—member
of our family recently, Asked just
why he likes them his reply was
frank. "'Cause you get a plateful
you can dig right in, with no wait-
ing for the potatoes and stuff to be
passed around."
So here's one of "that kind"
which he thoroughly enjoyed, and
which I'm sure your folks will too.
It makes a grand supper, especi-
ally if served with crisp cabbage
salad and, possibly hot muffins.
PORK SAUSAGE SUPPER
1 pound seasoned pork
sausage
2 medium-sized onions
2 cups corn
4 medium-sized potatoes
1 teaspoon salt
teaspoon pepper
3/ cup tomato juice
Ya cup hot water
1 teaspoon sugar
Method: Shape pork sausage
into six flat cakes, browns lightly
on both sides, then drain. (bink
sausage may also be used.) Chop
onions fine and slice potatoes thin,
and have ready to use a _ well -
greased two -quart casserole.
Place a layer of potatoes, onions
and corn, sprinkle with salt and
pepper, and repeat until all is
used. Top with sausage, and pour
tomato, hot water and sugar mix-
ture over all and sprinkle with a
little paprika. Cover and bake one
hour at 375 degrees. Serves 6.
* * *
"Once there was a man who
didn't like cheese," somebody
wrote, "and he shall forever bo
known as a curiosity." Of course
that may be stretching things a
little too far. Still, most folks DO
like cheese, so I'm snaking no apo-
logies for passing along this re-
cipe, in which it is a principal
IINMAY SCII00L
lLESSON
By Rev. R. Barclay Warren
B.A., B.D.
AMOS ATTACKS SOCIAL,
INJUSTICE
Amos 4:1-2; 6:1-6; 8:4-7
Golden Text: Hate the evil, and
love the good, and establish judg-
ment in the gate.—Amos 5:15a.
The condition of Israel in the
day of Amos was like our own in
many respects. Luxury, oppression
and trickery were present. Antos
pictured those who were at ease
on their beds of ivory, eating the
best of lamb and veal. Chanting to
music they drank wines not in cups,
but in bowls. They put on them-
selves the most expensive orna-
ments. They were having a "big
time." •
But someone must pay. Antos saw
that the poor were oppressed and
the needy crushed. There were those
who were ready to swallow up the
needy and cause the poor to fail.
These were irked until the sabbath
was over and they could sell their
wheat. In this there was trickery;
making the container smaller, the
money to be„paid greater, and the
scales were fixed. They planned how
to sell the refuse of the wheat to the
poor. Of all this God said, "Surely
I will never forget ally of their
works.” Because they repented not
at the preaching of Amos and
others, they were carried into cap-
tivity.
It would be nice to think that these
evils were not with us to -day. With
the buyers' market returning, there
is keener compeition. Some have
learned that it is good business al-
ways to be straightforward and
honest, Others will take a chance of
making a little extra by shady ad-
vertising and dealing, Some have a
sense of "serving the public';
others are concerned almost exclu-
sively with making larger and larger
dividends. "Righteousness a alteth
a nation: but alit is a reproach to
any people," Prov. 14:34: Because
Israel was refusing to turn unto Ood
He would COnte in judgment. A final
warning was given in the words,
"Because I will do this unto thee,
prepare to meet thy Ood, 0 Twort"
Let us learn from the, past.
ingredient. (By the way, it's a
fine way to use up any left -over
cheese sandwiches you may have.
CHEESE STRATA
12 slices day-old bread
pound Canadian cheddar
cheese, sliced
4 eggs
2% cups milk
teaspoon prepared
mustard
1 tablespoon chopped onion
14 teaspoons salt
Dash of pepper
Method: Arrange six slices of
bread (crusts trimmed) in the bot-
tom of a baking dish, 12 x 7 x 2
inches. Cover with the cheese, then
with the remaining bread. Beat
the eggs, add the milk, mustard,
onion, salt and pepper, and pour
over the bread. Let stand one hour.
Bake in very moderate oven (325
degrees F.) one hour. Serve im-
mediately, Four to six servings.
* '5 *
I find that recipes which make
use of peanut butter are always
highly popular, although person-
ally I prefer to take my peanuts-
-if at all—as they emerge from
the shell. I know, from experi-
ence, that those who like the
peanut butter flavour "go for"
these in a big way.
PEANUT BUTTER MUFFINS
5/4 cup peanut butter
a/4 cup rolled oats
2 cups sifted four
y4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
cup melted shortening
2 eggs
3/4 cup milk •
Method: Cut peanut butter into
rolled oats until mixture is tate con-
sistency of coarse corn meal. Sift
together flour, sugar, baking pow-
der and salt. Combine melted
shortening, beaten eggs, milk, anal.
peanut -butter mixture. Add to
flour mixture. blending just enough
to moisten ingredients. Fill greased
muffin pans 35 full. Bake in a
moderate over (375 degrees F,)
about 25 minutes. Makes 12 large
muffins.
* . *
Now for a cupcake recipe I can
really recommend. The quantities
given make about 20 cakes, and
there are suggestions for variations
in the toppings.
EXTRA SPECIAL CUPCAKES'
Sift together:
24 cups sifted flour
2 teaspoons baking powder
teaspoon soda
3,4 teaspoon salt
1 teaspoon cinnamon
IA teaspoon ginger
Cream
A cup shortening
cup sugar
Add:
1 egg, well beaten
Stir in:
34 cup molasses
Add dry ingredients alternately
,with f5 cup milk. Fill greased
muffin pans 55 full. Bake at 350
degrees (moderate oven) 20 to 25
minutes.
Topping Variations
1. Serve warns with sweetened
whipped cream.
2. Frost with boiled frosting or
orange - flavored confectioner's
sugar icing.
3. Sprinkle frosted tops with
chopped tuts, shredded coco-
nut, or grated orange rind.
* * *
Now for a couple of what the
man on the TWENTY QUES-
TIONS radio p r o g r .L to calls
"quickies." If you've never tried
"spuds" cooked in this style I
think you're in for a real treat in:
GOLDEN POTATOES
Cook potatoes witlt their jackets
on until almost done, Peel attd coat-
each
oateach potato with melted fat, then
roll in crushed dry breakfast
cereal that has been seasoned with
salt Place on baking sheet and
bake for about 20 minutes,
* 4 *
Lastly, here's an easy -to -make
tut really fine cake frosting.
LEMON BUTTER FROSTING
Cream two tablespoons butter
and one-eighth teaspoon salt with
one-half teaspoon grated leucon
rind, Blend in one and one-half
cups sifted confectioner's stager al-
ternttteiy with one teaspoon lemon
Nee and two to three tablespoons
cream. Add one half teaspoon va-
nilla and beat until creamy. Spread
on conlc:l cake.
Filen Pictures
Cancer Research
For more than 3,000 years, cancer
has been known as a destroyer of
human lives. Feared by the
Egyptians 1,500 years before Christ,
the malignant cancer cell, invisible
except under the microscope, is
now a primary target in man's
struggle against disease.
Today's cancer problem is like
a giant jigsaw puzzle, Science has
some of the pieces and is carefully
fitting them together; others are
missing. To fill the gaps, scien-
tists all over the world are pooling
information on cancer to arrive at
a better understanding of its nature,
evaluate methods of treatment, and
provide exact data that may some
day lead to a cure.
In Canada, two voluntary organ-
izations give national leadership in
cancer work. The Canadian Cancer
Society, predominantly a lay organ-
ization, aims at publie educations,
welfare problems of cancer patients,
and fund raising. The National
Cancer Institute of Canada assists
in co-ordinating professional scien-
tific cancer research activities in
Canada.
'Lite complexities of cancer re-
earch are interesting not only to
scientists, but to people everywhere
in the world. The story of cancer
research is so complicated that it
has been extremely difficult to tell
people what is going on in everyday
terms they can undersand. To help
answer the widespread thirst for
information about progress in this
field, the health agencies of two
governments, the Department of
Health and Welfare in Canada and
the National Cancer Institute of the
U.S. Public Health Sers'iee joined
forces to produce a fibro on cancer
research,
This internationally sponsored
educational program Inas as its sec-
ondary purpose, the recruitment of
young people from high schools and
colleges into scientific work. Cancer
research involves alt the basic
scientific disciplines, including biol-
ogy and chemistry as well as phys-
ics and mathematics, and provides
an interesting challenge in the
world of research.
The film, "Challenge --- Science
Against Cancer," is of particular
interest to Canadians as a great
part of the filet was taken in Cana-
dian universities, hospitals and re-
search laboratories.
The film will be shown in the-
atres throughout the province dur-
ing the month of April. April is
cancer month in Canada, and duing
the month, the Canadian Cancer
Society will campaign for $1,000,000
in Canada. Ontario's share of the
national quota is $300,000 and con-
tributions may he sent to any local
unit of the society or maned direct
to Ontario headquarters, Postal
Station "F," Toronto.
NO NEED THEN
Pracher: "Do you say your pray-
ers at night, little boy?"
Jimmy: "Yes, sir."
"And do you say then in the
morning, too?"
"No, sir. I ain't scared in the
daytime."
King George
Shirt Designer
Locked away in the showroom
safe of a London firm of shirt.
makers is a shirt which the King
helped to dr-ign--for himself. It
was made to his own specifications
in a Scottish factory where special
alterations a ere made to the tex-
tile frames.
Of knitted wool attd silk, it is
known as the pullover shirt, The
colour and design details are secret
—that is why the model of the shirt
is kept lociceel up. The King want-
ed a double -purpose garment which
he could wear when shooting, one
which would allow hint cotnplte
freedom of movement and ensure
maximum warmth. The secret is in
tht cut for the arms, shoulders and
biceps.
At least half a dozen of these
shirts have been delivered to the
King. Copies will probably sell in
Canada and the United States for
about $20 each and thus become
dollar earners.
It is also reported that the King
has a tartan dinner jacket — and
started a new fashion, received .
enthusiastically on this side of the
Atlantic.
"Oh, I'm feeling so embarrassed,"
said one glow-worm to another.
"I've just been talking to a cig-
arette end for live minutes("
WAKE UP YOUR
LIVER BILE—
Without Calomel—And You'll Jump Out of
Bed in the Morning Renin' to Go
The aver should pour out about 2 pinta of
bile juice into your digestive tract every day:
If tins bile ie 501 flowing freely your fooday
not digest. It may lust decay im
n the digestive
tract, reea goo bloats up your stomachs. You
get constipated. You feel eour. Bunk and the
world looks punk.
ft takes those mad, gonUo Carter's Lithe
Liver
2eelreeyto makthese
youf"up and flow-
ing
Get a package today. Effective in mJr
e.
bile How freely. Aek for Carteee Little Livutt
Paler alit at any dragsters.
�••-•--ten
B.A. Oil Shares
--Interesting—
Success of the recent issue
of B.A. Oil Common Shares
is further evidence of the
attractiveness of this old -
established Company's se-
curities. Current dividend
rate on the Common Shares
is $1.00 per share payable
quarterly and the current
market around $26% per
share.
Known for its quality pro-
ducts throughout Canada,
the Company is also active-
ly engaged in exploration
and development of oil
properties both in Alberta
and in the United States
where its wholly-owned
subsidiary has 488 produ-
cing wells in ten States
including Texas, Oklahoma
and California.
Earnings of the Company
during the current year are
reported very satisfactory
and current outlook contin-
ues highly promising.
The interesting story of
B.A. Oil is told in the
prospectus, a copy of which
we will send you freely
upon request.
Wood, Gundy
& Company Limited
38 King Street West
Toronto
Telephone: )TLgiin 4321
eke
owe.
4 4 4.
A Tribute from Calvert to Canadians of Norwegian Descent
CANADIAN LIFE OWCS MU Ch Of its strength
and vitality as well as its variety, interest
and colour to the blending of racial and
cultural heritages from many lands.
It is a matter of pride to all Canadians
that so many races, without sacrificing
their national characteristics, have
united themselves into one great
citizenship — the Canadian Family.
When Lief Ericson touched on
Canada's shores in 1000 A.D. he was the
first Norwegian to set foot in the New
World. The years which followed have
seen a steady stream of our hardy
Northern cousins add their strength
and culture to Canada's growth.
Norwegians, too, brought with them
one of Canada's favourite sports
skiing. Their industry and thrift, their
love of literature, their stamina and
daring are qualities which have con-
tlibuted much to Canada's progress.
rt DISTILLERS (Canada) Limited
AMHERSTBURG • ONTARIO
Calvert, founder of Canada's first colony at Newfoundland in
1622, was head of the famous Calvert family. Calvert's ideals
of democracy, ideals which were perpetuated by his descend-
ants, helped set the pattern for the freedom we now enjoy,