HomeMy WebLinkAboutThe Brussels Post, 1954-12-01, Page 6ANNE 14IPST
"Dear Anne Hirst: Foe the
second time, my wife has left
me because of my drinking.
I don't drink every day (and
never heavily) but I drive' a
truck sometimes more than
eight hours and when Iia
through I'm tired and on edge,
A couple of beers help me re-
lax. ... Also, my wife accuses
me of seeing other women when-
ever I've taken a beer, This is
not true, and never has been
"We have a baby boy, and I
love these two more than any-
thing in the world. I just can-
not keep on living if they do
not come back home.
"Can you suggest any way to
get them beet?"
JOE"
UP TO YOU
• Face the truth: Your wife
* h determined not to live with
' a man who takes even a fete
* beers. She demands nothing
e leas thee total alstinenee
* Knowing how many homes
* have been broken up. and
* other heartbreaking tragedies
* which have resulted from
• roirtkete. she has made up
* her mind she will not run the
• risk, If you think her de-
" vision fanatical, remember
that many a man has started
* with a few beers and ended
* by drinking excessively. It
* le this fear that persuade:
* your wife to take her stand,
* and I expect she will stick to
*ft.
Half -Size Jumper
', e, .4
Greet Fall in this chill -chas-
ing jumper! Wear it with or
without a blouse! Use wool or
heavyweight cotton remnants!
Proportioned for shorter. fuller
figure!
Pattern 519: Sizes 141/4, 161/2.
181,s, 201, 221/2, 241:'x. Tissue
pattern; transfers. State size.
Send TWENTY-FIVE CENTS
in coins (stamps cannot be ac-
cepted) for this pattern to Box
1, 121 Eighteenth St. New Tor-
onto, Ont. Print plainly PAT-
TERN NUMBER and SIZE, your
NAME and ADDRESS.
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best sellers!
* If your wile and baby teems
as much to you aa you claim,
* there is only one answer, self,
* control,
* Stop taking • any alcoholic
* drink at all, Other handwork«
* ing men have found ways to
* relax from exhaustion; your
* doctor can help you there.
* .. Let your wife know that
* you have ceased drinking,
* When you have been without
* it long enough to show her
* you intend t0 stay that way,
* she should believe in you
* again .— and what a happy day
* that will be for you both!
* It will take longer this time
* to prove she can depend on
e your promise. Atter ail, you
* should have learned that she
* meant what she said the first
* time she left you.
* It is alcohol -- or your fain-
* ily.
' * lTow ren you hesitate?
* * *
A GIRL'S RIGHTS
"Dear Anne Hirst: I am 17, a
high school senior and an only
child, My parents won't give me
any of the privileges all my girl
friends have! They won't let
me go to church with the girls,
and of course I can't have dates,
I just go to school, come home
and do some work and go to
bed. It is a lonely way to live.
"They have no reason to creat
me so coldly, and it worries roe.
Why are parents so strict? I
know it isn't love. I've even
considered leaving home, but
that is a bad idea and might
get me' into trouble. Plee a help
mc. IRENE"
e A gal 17 arid a eenlor. too,
* who has never given her par-
* ents any concern deserves a
* wider social life, in my opin-
e ion, than you have,
* The discipline that parents
* practice is based on their love
* for their children (whether
* you believe it net) and their
* anxiety to protect a daughter,
* especially, from the wrong
*friends and activities until she
1 is old enough to use good
" judgment. Because you are
• an only child you are peculiar-
* ly precious to your mother
!
* and father. and they lean over
* backwards to shield you from
* any possible harm.
• If you have been frank with
✓ me, I think you should be al-
* allowed to visit your friends,
* go with them to movies and
* sports events, and have dates
* with nice boys whom your
* parent,: apprnve. Your, Person»
i * ality will be developed, and
I * you evil learn how to p[.•t al -
1 * ong with people, and so ,na-
! *ture earlier.
• Show this opinion to your
�
* parents today. If your mother
would like to write me her side
of the question. I shall be glad,
* to have it.
I A husband proves his love
not by words, but by living the
kind of life which pleases his
wife most. — And anything
which contributes to her con-
tentment is worth whatever sac-
rifice It costs. • .. Anne Hirst
is here to help you out in any
time of trouble. Write her,
frankly, at Boxx 1, 123 Eight-
eenth St., New Toronto, Ont.
She never betrays a confidence.
HI5 BRAIN 'SPRANG A LEAK'
George Hardyrnan, 66, of
Chorkee, U.S.A. drove 18 miles
along a busy highway on the
wrong side of the road — and
did not know it. Ile was driv-
ing along and suddenly Inst the
ability to tell left from right
after a blond vessel in In* train
"sprang a. leak."
' A doctor said that this "leak"
would cause a temporary cont -
1 plate reversal of sensation about
horizontal direction. A case
against Herdsman for careless
driving was dismissed.
"CONGRATULATIONS, POP, YOU'RE A 'MOM' "—Tommy Retie,
juvenile TV star, congratulates Lassie, perhaps the most Farhaue
female impersonator i11 the entertainment world, an becoming
a "mother," The male collie played mother to this litter of
puppies, borrowed for the occasion, during a recent sequence
of his present television show.
Staff Bird With Two Dressings for Di
By DOROTHY MADDOX
Just to make lite more interesting, why not use two different
kinds of stuffing for your holiday turkey! Use one for the chest
cavity; another, more exotic One, for the Week cavity,
It your family goes in for stutEng,'eating lots of it, bake extra
amounts in ,greased individual molds, That's much better than
trying' to cram tee much into the turkey, because turkeys should
be loosely stuffed,
Seine stuffings are simple and straightforward; others are
fairly complex. Here are three recipes using enriched, yeast -raised
bread as a base—each more than enough to 1111 the neck cavity of a
15 -pound turkey, with enough left over for the casserole dish.
Toasted Almond Stuffing
Eight cups soft bread crumbs, 1/4 cup melted butter or marg-
arine, 2 cups chopped toasted almonds, 11 gups green celery tops,
1 teaspoon poultry seasoning, 2 eggs, 21 teaspoons salt, A tea-
spoon pepper, Ye cup grated onion.
Combine all ingredients thoroughly and use to stuff cavities
of turkey.
Sausage Stuffing
Eight eons stale bread cubes, IA cup melted butter oz'. marg-
arine, 1 cup finely chopped onions, 11/4 cups chopped celery stalks
and leaves, le pound bulk sausage, 1 teaspoon poultry seasoning, 3
tablespoons minced parsley, 2 teaspoons salt, 1/4 teaspoon pepper,
1 egg, 1 cu chicken stock or milk.
Cook sausage. Combine with remaining ingredients and use
to stuff turkey cavities.
We used to have oyster stuffing every Christmas when I
was a small girl, and this one reminds me of the way mg' grand-
mother's wed to taste,
Oyster Stuffing
('yield: about 10 cups; enough for a I2 -pound turkey)
One half cup butter or margarine, ei cup chopped onion, 12
able Taste Treat
r "ace but twice -stuffed is this turkey, a new taste -treat
for you and yours during the holidays.
cup diced celery, s/s teaspoon Tabasco, 8 cups soft bread crumbs,
2 tablespoons chopped parsley, 1 teaspoon salt, 1 teaspoon poultry
seasoning, 2 cups drained, chopped oysters or 1 can (16 ounces).
Melt butter, add onion and celery and cook until onion is
yellow, but not brown. Stir in Tabasco, Add to bread crumbs with
parsley,, salt and poultry seasoning. Mix Lightly. Add oysters,
THE Mil Herd
Since the inti eduction of DDT
in 1940, handredc= of pesticides
have been int"odueetl for wide
variety of end uses. After their
benefits have boon amply cls
ntonstrated, sonw people in
Canada (and the United States)
have made cleims that pesti-
cides are slowly poiio"ing the
human rare. neurally, others
became jittery about their use.
Suet what P the right answer
insofar e ('•1*f':r;t?918 1,0e ('P1
eern:d'
4
Porlr:*ps the alarm's s and the
alarmed both c"n get comfort
nut of what C C. Barry, direct-
or of erodce:11on services. De-
partment of A;riculture. Ot-
tawa. h:'d to say recently before
the s••:ond annual ca'fese:•ee of
«the Canadian Ac ricultt,ral
Chemicals Assoc -i rine in Mente-
belln. Que.
Mr Barr: • pout' 1 ecu that
before an i:(dustr:al firm can
piece a pesticide on the acaret,
it must first register it with the
plant products divielon of the
production service as caped lar
by ;he Pest Control Prad •;Sts
Act. Before a product is cu•
domed for registration, various
scientific. sections of the De,'art-
ment of Agriculture or the erne
ernment are. consulted. The
Science Service:: test the ma•
terial^ to ser if they live up to
manufacturers' efaims: guidaree
of animal pathologis's is vieeht
with respect. to p:;sticid.s in-
tended for animal pit• pus -s
discussions are held writ the
Department of Health and Wcl.
fare and the National Pee icide
Committee regarding safe t y
from the human heelh f:w. for
Assessing the humor, incl
animal health hazard, arcs •ding
to Mr. Barry, is more dir'urult
than determining e(fectivevese
Animals or humans that take in
DDT. apparently, store some of
the material in the orleinte or
toss toxic form in their t!nues,
But it has been well established
that even abnormal expoeeire to
DDT results in tissue delo*;ts
which are onle a very semi'
fraction of the amotni.s neves
sary to produce an ill eEe''s
on health.
A fele app:•a.:,cl 0f the eitua•
time he said. is that all pesti-
cides reels' ,• 'cd in Canada are
effective for the purpoe claim
ed and present no hazard to
health if used as directed. With
the combination of the curious
de .ire of the agricultu rxl chem
kale industry to fully test end
stand behind its product. and
the: safeguards provided under
the Pest Control Product:, Art,
the Canadian public • has -quite
adequate assurance that pesti-
cides are effective and safe for
the purpose for which they are
intended.
* * *
Cattails the graceful rush-
like plants common to most
Canadian swamps and sloughs —
may soon . become a favorite
dish on our menus. Two Syra'
Buse University scientists have
been exploring the possibilities
of utilizing this wild plant
economically. They have al-
ready found that cattail roots
tan,be eaten like potatoes,
The've made cattail flour from
which they've baked cattail
060kies. They've used the fibre
from the stem for caulking bar-
rels to make them water tight.
Weeks
Sew- Thri22
1
r/
Mee
4623
SIZES
S-14-16
M-15—.20
1.-40-42
44.44 /p,ytpei
P,actical: Thrifty! Beginner -
simple -to -sew; Wear it full cov-
erall length for kitchen duty in
a jiffy whisk off its button -on
bib for hostessing! So pretty —
the ruffled, scalloped hem and
gently curving midriff detail.
Pattern 4623: Misses' Sizes
Small (14, 16);_Medium (18, 20);
Large (40, 42e, Small size 2913
yards 35 -inch .fabric. Embroi-
dery transfer included.
This pattern easy to use, sim-
ple to sew, is tested for fit. Iias
complete illustrated instructions,
Send THIRTY-FIVE CENTS
(loc) in •coins (stamps cannot
be accepted) for this pattern.
Print plainly SIZE, NAME, AD-'
DrelSS, STYLE NUMBER.
:Send order to Peas 1, 123
Eighteenth Si... Neu) Toronto,
Ont.
Other industrial wee, for the
plant are being investigated.
* *
While the last 40 years have
been taken up with adapting
tillage practices to the tractor,
the next decade will see great-
er emphasis on ilte adaptation
of tillage to specific crops and
soil conditions. This forecast comes from C.
S. Slater of the U.S. Depart-
ment of Agriculture, who says
that present day tillage — plow-
ing. harrowing, packing and cul-
tivating — has been applied too
extensively and too intensively,
From the standpoint of soil
structure maintenance, tillage he
apt to be more harmful than
beneficial in that it sets up ere-
sion hazards;, and exposes the
soil todeterioration by freezing
and other' Climatic factors.
*
Mr, Slater 'foresaw an overall
decrease in total tillage to pro•
toot the soil; Minimum tillage
requirements will be establish-
ed for different. crops. Weed
control with chemicals will be
more widespread to reduce total
till age.
* r
Greater use of chemical nitro.
gen .I1 help reduce the need
for tillage merely to increase
soil nitrification. Increased use
of mixed fertilizers for higher
crops yield will call for better
utilization of rainfall in non-
irrigated regions. Tillage will
have to go deeper in shallow
soils to enlarge the root zone
and ,provide increased water
storage capacity. Problems of
compaction caused by a heavy
machinery will also call for de-
velopment of deeper tillage
practices.
*. * *
To meet the food and fibre
needs of an increasing popula-
tion, more intensive use of land
is impending. The future will
see more short rotations with
summer cash crops. Develop-
ments will take place in tillage
practices and equipment to
salve the problems of growing
two or more crops in one year,
maintaining the soil at the same
tame.
Do's And Dont's
For Using Ladders
DO'S
1. Work facing the ladder and
hold on with one hand.
2. Hook leg over sung if neces-
sary to work with both hands.
3. Face ladder when either
ascending or descending.
.4. Secure ladder when on roof
so ladder will not blow down.
5. Make sure a step ladder is
fully spread and locked with
all four legs resting on level
base.
6. For tree work, be sure top of
ladder is supported by a firm
limb so ladder is stable.
DONT'S
1.A ladder' is meant to carry
only one person at a time. Do
not overload.
2. Never stand on top of a step
ladder.
3. Don't climb a ladder when
shoes are covered with snow,
mud or grease.
4. Test -loading may result in
damage to side -rails, so do not
test ladders.
5. Never use in a horizontal po-
sition. Extension and single
ladders are not designed for
such loads.
Hairy Stuff!
Is the increased tempo of
civilization and the consequent
necessity for quicker thinking
responsible for men going .bald
sooner than they did, say, a cen-
tury ago?
American scientists recently
put out a theory to this effect,
but in West Germany, at least,
there does not seem much evi-
dence to support their hypo
thesis. A survey just completed
here reveals that only one Ger-
man in 100 has no hair on his
_ head.
Other interesting facts glean-
ed by the inquiry are that every
second German has blond hair;
every fourth has brovrn or dark
hair; grey dr white-haired
people also number one in four,
Only one percent of the popu-
lation 'has red hair, while six
in every hundred are light
blond; seventeen are medium
blond; twenty-four a darker
blond; fourteen brown; thirteen
black; nineteen grey; and five
white haired, "Blond" eat, of
tours°, also be spelt with an "0"
in these instances.
Flee per tent of German Wo-
men and sire per cent of German
men apparently begin to go grey
before they reach their 50th
year,
Wonder -Working
Add
One of the miracles of mod-
ern chemistry is the usefulness
of sulphuric acid, In some way
or another„it has hada hand
in producing almost ' every
single thing we use every single
day. Did you know that each
person in Canada uses about a
a hundred pounds of sulphuric
acid in a year?
Not in its pure form, of course.
Like so many chemicals, it al-
most never appears as a con-
sumer product. Instead, it is
used with othbt products to pro-
duce new materials, things like
synthetic detergents, steel for
automobiles, rayon for clothing.
The kitchen refrigerator is
just about the last place you
would expect to And a corrosive
'acid. But the frig. itself
wouldn't be there without it.
Sulphuric is widely used for
cleaning the steel before the
white coating is put on and for
making the fertilizer which
helped grow the food inside,
Even the milk we drink has
been tested with sulphuric add
to determine its butterfat con-
tent.
In clothing, every pound of
rayon consumes its quota of sul-
phuric acid. And we'd be a
pretty drab -looking lot without
chemical dyes, which again are
dependent on this acid for their
manufacture. It is important in
paper making, in manufactur-
ing colors for paints, in refining
glues, in tanning leather and
making the alum used to clarify
drinking water.
But by far the greatest work
of this powerful acid is in pro-
ducing the food we eat. Hardly
a food product is grown today
without the help of fertilizers
and the fertilizer industry is by
far the largest user of sulphuric
acid. More than half the sul-
phuric made in Canada today
goes into the manufacture of
.good for the crops of this coun-
try and of many foreign lands,
Why Bays Leave Herne
Lack of opportunity is the
generally accepted answer tor a
small con#munity. 11 is a very
easy assumption for young men
to make about the place where
they have grown up.
Yet that same community in
all' probability has small or not -
so -small- industries and Matinee
ses needing young blood, new
talent, and additional techni-
cally trained personnel. Where
do they go to find it? Very
likely to the nig city, the big
organization, the big education-
al institution, feeling that these
are the magnets drawing in all
the likely material.
But the results are not neces-
sarily satisfactory. They may
get only the less desirable or
-maladjusted persons.
By the same taken, the boy
may only find in the big city
and the big company frustration
and `!compartmentation.” Un-
doubtedly opportunities exist,
but it may take him a long time
to find them.
Local enterprises could well
scour their communities for
good recruits, just as the biggest
corporations comb the engineer-
ing schools for likely young-
sters. They could invite these
prospective recruits to try their
hand at various plant opera-
tions: They could invite suggest
tions for improving existing
methods and products and for
developing new items.
Opportunity, as well as chari-
ty, begins at home. -- Western
Industry,
ETERNAL TRIANGLE
An eighteen -year-old girl was
kidnapped by a married woman
and two other women and given
a sound thrashing for dating the
woman's husband. Betty Jean
Perry told the judge in Smith-
field, U.S., that Mrs. Ray Lynch,
aged 35, andtwo other women
lured her from college, took her
to an isolated spot and thrashed
her because she had been to the
pictures with Mrs. Lynch's hus-
band.
The three women were each
fined $1,000 and if they can't pay
they must serve from three to
five years in prison for kid-
napping.
THINK IT OVER
Stumbling blocks and step-
ping stones are one and the
same; It all depends on how you
use them.
BLAAAGH—That's exactly how
four-year-old Billy Stanley re-
acted to the insect poison he
swallowed. Someone left the
poison in a milk carton, A fast
trip to a hospital saved his life.
Watch The:'Birdie - Peggy Dolan lliustrates the enormous size
of one of the world's as rgest cameras, as she sits outside the
135 -inch' bellows. It is 25 feet long, nine feet 'high, and eight
feet. wide, The 42.inch lens is used to expose a picture four feet
by four feet, If will be used to photograph all types of original
copy, art work, photographs, and type -set matter to make
printing plates.