HomeMy WebLinkAboutThe Brussels Post, 1953-6-17, Page 2p R TABLE TALKS
It is some time now since 1
last passed on to you any recipes
from the "old" countries. Norway
Is noted for many flne dishes that
make for hearty eating and I'm
num that the first two, which
stem from that country, will
meet with your approval.
NORWEGIAN MEAT BALLS
e , Combine -1 ib. finely
ground beef
1 Ib. finely
ground pork
c, cream
1 tblsp. melted
butter
1 Wisp. catsup
Vs tsp, ginger
2 tsp. pepper
iii tsp. pepper
• Blend until thoroughly mixed,
et Shape into 24 (1 -inch) balls.
• Melt in heavy
frying pan 2 tblsp. fat
e Brown meat balls on all sides,
• Dissolve 3 beef bouillon
cubes in
3 c. boiling
water
Pour 1 cup broth over meat
balls.
▪ Cover pan. Simmer for 20
minutes, Remove meat balls to
platter.
• Blend until
smooth e. flour
c. beef broth
• Add to gravy in pan. Stir in
remaining broth. Cook until
thickened, stirring constantly.
Serve over meat balls.
Serves 6.
f . k
NORWEGIAN PRUNE
PUDDING
• Soak for one
hour. '4 lb. prunes in
2 a cold water
b Cook until soft in water in
which they were soaked, about
20 minutes. Cool.
• Pit prunes and remove ker-
nels from pits. Chop the kernels.
d Add to the
prunes
t.4 e. sugar
1 tsp, lemon
juice
2 tsp. grated
lemon rind
1 -Inch stick
cinnamon
14e c. boiling
water
n Simmer 15 minutes
• Combine 2 tblsp. corn-
starch
2 tblsp. Bold
water
• Stir to make a smooth• paste
and add to prune mixture. Cook
ii minutes more, or until thick-
ened. Remove cinnamon.
* Add the chopped prune ker-
nels and !a c. chopped
nuts
• Pour into 6 individual molds
that have been rinsed with cold
MMy husband Is daffy about
towers and an are his clothes,"
water. Chili until firm. Turn out
and serve with cream--- "pour-
ing" or whipped.
Serves 6.
*
SOUR -DREAM RAISIN PIE
• Prepare pastry for 1 -crust, 9 -
inch pie.
es Pour hot water
over 1 e. raisins
% Let stand 20 minutes. Drain.
Combine
raisins with . 'a e. sugar
1 tbisp. flour
1 tsp. cinnamon
44 tsp. nutmeg
14 tsp. salt
s Add 1!'a c. sour
cream
3 egg yolks,
beaten
1 Wisp, melted
butter
1 tsp. vanilla
• Blend until smooth; pour into
pastry.
w Bake in 400° oven 10 minutes.
Reduce heat to 325;° bake 45
minutes longer.
• Cool and top with—
Meringue:
• Beat to soft peak
stage 3 egg whites
• Md slowly 6 tblsp. sugar
• Beat until stiff peaks form.
*Brown in 350° oven 10 to 12
minutes.
Serves 6,
APPLE DUMPLINGS
• Sift together 2 c. sifted flour
2 tsp. baking
powder
? tsp. salt
• Cut in '4 c. shortening
• Stir in `s c. milk
• Mix until soft dough is formed.
• Turn out and knead lightly.
Roll les inch thick; cut into 6
squares,
• Core, peel 6 baking apples
• Place an apple on each square.
• Combine 44 c. sugar
le tsp. cinna-
mon
• Sprinkle into center of each
apple.
• Add to each 42 tsp. butter
• Moisten edges of dough. Press
corners up over apples. Brush
with milk.
• Place in greased baking pan
and bake in 350° oven 30 min-
utes. Serve with—
Sweet-Sour Sauce: Heat together
2 c. water, 46 c. vinegar, le c.
butter, Mix thoroughly le c.
flour, 1 c, sugar, 1 tsp. cinnamon,
le tsp. nutmeg, and stir into
liquid. Cook over low heat, stir-
ring until thickened. Serves 6.
°
CHICKEN LOAF—
MUSHROOM SAUCE
• Chop ... 3 e. cooked
chicken
• Combine with 1 c. cooked rice
2 c. soft bread
crumbs
2 tsp. salt
2 e. chicken
broth
• Beat and add 4 eggs
• Stir, in i-4 c. chopped
pimiento
• Pour into greased, 9 -inch bak-
ing dish.
• Bake in 350° oven 1 hour, or
until firm. Cut in squares. Serve
with:
Mushroom Sauce:
• Melt !4 e. butter
• Add and
brown
1 c. fresh, or 4 -
oz. can, sliced
mushrooms
if Stir in ........14 e. flour
tsp. salt
tsp. pepper
Treat 'Trees Tenderly -Workmen erecting o canopy over cora,
nation stands near Westminster Abbey (background) in London
were too tender-hearted to trim off brandies of trees around
whirl stands were built. So they went to the trouble -of "tailor
ling" the canopy to fit around them,
The Lady and the Mau-Mau—Even women are fighting the terroristic Mou-Mou gangs in
Kenya Colony, Africa. At a Mau -Mau roundup in Nairobi, Detective Inspector Joan Becker,
seated at the table, questions a young girl victim of a recent Mau -Mau raid at Lori in which
150 persons were massacred. Note arrested suspects seated in background. -
• Add ........ _... 2 c. chicken
broth
e. cream
• Cook until thickened, stirring.
• Add is tsp. lemon
juice
4.*, tsp. paprika
chopped parsley
Serves 9.
• d k
CHEESE AND HAM
CASSEROLE
• Cook until tender in boiling
salted water 1 (5 --oz.) pkg.
fine noodles
• Drain well.
• Combine 2 e. cooked,
cubed, or
ground ham
1 c. (i4 ib.)
grated Can-
adian cheese.
e, diced
green pepper
1 e. fresh or 4 -
oz. can sliced
mushrooms
tHam provides sufficient salt.)
• Alternate layers of noodles
and ham mixture in greased 9 -
inch casserole.
• Dilute I (10?. oz.) can
condensed to-
mato soup
with equal
amount water
• Pour over casserole.
• Bake in moderate (350°) oven
1 hour. Serves. 6.
An Island Paradise
Where You Can't Live
Four hundered and twenty
miles from the coast of Australia
-11 an island seven miles by one,
of perfect rest cure. It is known
as Lord Howe Island.
It Was discovered by pirates
in 1788. There were no inhabit-
ants in those days, 'out several
comfortable little harbours where
pirates used to anchor their
ships and de running repairs.
Several pirate chiefs buried
their treasure 'on the island.
One of them, who masked his
piracy by doing a little honest
whaling at times, hid a huge
fortune in gold and gems.
Making quite sure, by murd
ering the men who hid the trea-
sure, that only he :would know
where to look for it, he sailed
away. Years later, when he re-
turned to retire' en his ill-gotten.
hoard„' nefound that Nature
had forestalled him.
There had been 'a huge lands-
lide and the site of his cache was
buried beneath hundreds of
tons of earth and rocks. It is still
there.
The inhabitants of Lurd Howe
Island are a living proof that
even pirates have souls, for quite
a number of men who had sailed
under the skull and crossbones
were so enthralled by the peace-
ful loveliness of it that they re-
turned with wives and settled
down there.
There are only two nur,dred
inhabitants and most of them
are direct descendar.is of Eng-
lish, Australian and American
sailors. For many years they
supported themselves by har-
vesting puhn seeds.
In the last thirty years that
industry has steadily declined,
and to -day the main industry is
tourists. Business men and their
wives from Australia, New Zea-
land and America fly. there for
a rest.
The temperature averages 70°.
It rains mainly in the middle
of the night; the beaches are the
beat in the world for bathing
and surf riding, and .fruit ran
be had for the plucking.
There is one general shop and
no hotels, telephones, chemist's
shop, policemen, magistrates,
restaurants or clubs.
Tired business men dream of
retiring and settling there, but
the answer is a polite refusal.
Only the detsr•endants of the
original st.tiler, are ellnwcd to
lief in ti -:c iib r,d pi:r:;dlise.
..Plain Horse Sense..
by BOB ELLIS-
At the 1929 International Con-
ference of Agricultural Econom-
ists, Henry A. Wallace, later U.S.
Secretary of Agriculture, warn
ed of the impending clanger to
international trade.
Speaking of the trouble for
the exportable surpluses of ag-
ricultural products which would
"inevitably” be caused by re-
duced loans to Europe, he call-
ed for reduced tariffs on manu-
factured goods, for -international
stabilization of the general price
level and for "some scheme of
giving to agriculture the moral,
legal and economic equivalent of
what the corporate form of or-
ganization has given to indus-
try, and yet remain the family
farm."
Sante Situation Today
Twenty four years later the
world is in the same position as
it was then. Again the U.S. is
reducing loans to Europe, again
farmers are asking for stabilized
prices and there is no scheme
yet which will give farmers the
badly needed "corporate form of'.
organization."
There are farm organizations
like the Federation of Agricul
ture, the Farmers Union, Dairy
Farmers of Canada, but it re-
mains open to doubt whether any
one of them, with the excep-
tion perhaps of the unions in the
prairie provihces, can .claim Lo
really spsak euthoratively for the
farmers.
How great the advantages of
collective action are should bee -
come clear to the farmers of On-
tario, if they consider the recent
accomplishments of the Ontario
Hog Ptoduccrs Association,
Undaunted by the attacks 01
the daily press, which as usual
is opposing producer co -opera•
tion, disregarding the customary
squawks of the this -is -not -the
C'ndy Begins—Beautiful 17 -year -
o d Cindy Robbins won a chariest
to start a TV career, She was
selected from 2,000 came/tants
and will begin video work scion,
time -to -do -it boys, the associa-
lion stuck by its guns and so far
was successful in raising and
maintaining prices; although it
has to be kept in mind that they
started operations at a very op-
portune time of scarcity.
There is even talk of a strike
by the producers who might be
asked by the association to with-
hold their hogs from ,the mar•
ket. In view of the tack of
strongly knitted farm organiza-
tions and the uncertainty as to
the full support of their mem-
bers, this columnist has always
held that no strike action by
primary producers could be ef-
fective unless it were supported
by the packinghouse workers
unions of the plants concerned. 11
would be up to the workers in
the plants to refuse to process
any hogs delivered by possible
strike breakers. This support
should be seeured.before a strike
is called. •
Voluittery Check -AO'
The resolute .stand taken by
the hog producers of Ontario is
sharply gontrasted by the dis-
pirited attitude taken by the
Board of Directors of the Toron-
to Mille Producers Association
who are refusing to support the
Special Committee set up by the
Annual Meeting of the associa-
tion to establish a producer own-
ed plant to handle all surplus
milk in the Toronto Market,.
When the committee recently
decided that the time had come
to purchase land for the plant
the directors declared that they
could not advance the funds
ncessary for the down payment
as they had entered ' into a
"gentlemen's agreement" with
the distributors that the fees col-
lected by them from the produ-
cers. were "not to be used to go
into the dairy business in any
way."
It is hard to tmderstand why
the leaders of one of the impor-
tant groups of producers should
tie their own hands instead of
using them to fight for the rights,
of the farmers they represent.
Association fees collected by
the dairies froth the producers
are in the same category as union
dues deducted by a company
from the pay of its employees.
The voluntary check -off is a
common demand of industrial
workers. The times when they
had to strike for it are past. To-
day it is commonly accepted in
all negotiations between com-
panies and unions. •
The agreement between The
Steel Company of Canada and
the United Steel workers con-
tains the following clause: "It
is understood and agreed that
Union dues will be deducted and
remitted by the Company from
the pay of the employees repre-
sented by the Unlon as the bar-
gaining agency, who have signed
an authorization as hereinafter
provided."
It outlines further the pro-
cedure under which the deduc-
tions are made and how and
when they are to be paid to the
union. Nothing is said, as to the
use these funds may or may not
be put to. There is no reason
why producers should not have
similar provisions written into
their agreements with processors
and distributor's, As a matter of
fact Wesfern,wheet growers are
doing it.
Mar Retitle Agency
In view of the great impor-
tance of the producer owned
Milk plant In Toronto as a big
step towards the "corporate farm
of ergenlzatton" which farmers
Land Of Samba, World's
Greatest Storehouse!
General Marshall, . the Arne -
dean who devised the famous
plan for aiding Europe, has put
it on record that World Wag 1I
Could not have been won without
aid from Brazil.
The truth is, we can't live in
this modern age—in peace or in
war --without steel, And without
manganese there would be no
hard steel, the sort of steel used
in making tanks, guns, and ships.
Russia thought the had almost
a monopoly of it. But it was dis-
covered not so many years ago
that the southern part of Brazil—
was incredibly rich in magenese,
and also in high-grade iron ore.
During the war, had it not
been for this Brazilian source,
it is doubtful if the Allies could
have kept up such an enormous
output of armaments.
Brazil is Nature's richest store-
house. Nowhere else on earth
can man hope to find such an
abundance of minerals. - The
country is also the greatest source
of_ vegetable oils, -
In his recent book, "The Ama-
zing Amazon", Mr. Willard Price
writes: "In the Peruvian por-
tion of the Amazon basin has
been discovered the Blue Goose,
Dome, one of the greatest oil
finds on earth. Hall the country
is floating on it.'
At one time in the not -so -dis-
tant past there was a part of
Brazil where diamonds could be
picked up by the handful. In one
memorable year more than 2,000
stones of good size and quality
were found in the course of a'
week,
As for gold—don't mention 111
It's there all right, and not so
many years ago negro slave girls
used the stuff for powdering
their hair. Blond- tint was evi-
dently fashionable.
And if any young man who
reads this article feels inclined
for a life of adventure, let us
remind him that Amazonland
has the largest unexplored region
in the world, with the exception
of Antractica.
In this fantastic region you
will find the richest and most
varied plant and animal life in
the world.
Otters often exceed ten feet
in length, The condor is larger—
and flies higher—than any other
known bird. In the jungle you
might at any moment ecounter
beetles as big as your hand,
centipedes a foot long, and snails
as big as your fist,
Stripped of Flesh
11 you went swimming in cer-
tain streams and tributaries of
the Amazon you would have to
risk an encounter with a giant
swordfish. One slash of his razor-
sharp sword can cut a man in
two. On the other hand, if you
missed the swordfish, yaou would
stand a good chance of meeting
specimens of the biggest living
crocodiles.
Of all the horrors you night
encounter during your swim,
heaven 'save' you from the
still'have to strive for, all means
should be used to secure its
realization.
Ontario Milk Producers are
lucky to have in the Ontario
Milk Control Act provisions for
marketing agencies. They should
make use of them. The surest
and most direct way for the Tor-
onto milk producers to get an
organization which can take care
of their interests, is to instruct
their Special Committee to apply
to -the Minister of. Agriculture
for the establishment of a mar-
keting agency in the Toronto
market and for the appointment
of the committee as its first
Board of directors.
This column welcomes sug-
gestions, wise or foolish, and all
criticism, whether constructive
or destructive and will try to
answer any question. Address
your letters to Bob Ellis, Box 1,
-123 - 18th Street, New Toronto,
Ont.
piranha fish, Only twelve inches
long, "it has the face of a bad
dream ---malevolent; staring eyes,
the undershot jaw of a bulldog
or a pugilist, a mouth several
tines too large for so small a
fish, and two rows of large
wedge-shaped teeth tapering to
needle-like points."
The piranha can take a nip out
of your flesh as hi% as a quarter
out of your flesh a's big as a florin
and up to half an inch thick,
One unfortunate man went ca-
/toeing up one of these piranha -
infested streams and let his hand
trail idly in the water:
His hand was suddenly at-
tacked by a piranha, and the
flesh stripped off it in a flash.
It so shocked hint that
he fell into the stream. When
his friends located him there was
nothing left except his suit and
his bones.
On land, and walking through
reasonably penetrable jungle,
you .might suddenly come face to
face with "a Walt Disney creat-
ion." It would have "the trunk
of an elephant, the eyes of a
rhinoceros, the mane of a horse,
and the body of an outsize pig,"
Elephant's Cousin
You would then raise your hat
and stammer "Pleased to meet
you, Mr. Tapir," for such is the
name of this fantastic creature.
It has been suggested that the
tapir is the elephant's Amazon-
ian cousin, but scientists have
squabbled about this theory for
years. -
If you missed meeting a ta-
pir, you might easily come face
to face with a basilisk. And if
you didn't fall !fat on your face
in a dead faint, you would •re-
cognise Mr. B. as a giant type
of lizard, about three feet tall,
and walking erect. He's so light
on his pins that he can run on the
surface of the water,
His Job — Moth
Swatter
The Budgetary Committee of
the Danish Parlament recently
approved the appointment of
one of the world's oddest wor-
kers—an official • motheswatter--
His job will be to chase moths
out of the wardrobes in the Na-
tional Museum's - collection Of
ancient. costumes.
Museum otxperts thought that
the etse'of chemicals to hill the
moths would 'probably damage
valuable garments. They de-
cided that the safest method
would be for a man to chase the
moths out of them- and kill as
many as possible with his bare
hands: •
Shipshape — The prefabricated
bow section of the S.S. Golden
Mariner is seen above being
lowered into place at the ship-
yards. Once in position it was
shored up and welded to struc-
ture,
Bock to The Saddle Again—This old oldster discovered by CNR
officials partially buried in a Belleville, Ont., sandpit, is a saddle
tank swiicher which came out of the Grand Trunk's Point St.
Charles shops in Montreal in 1894, Last of its type to be built.
there, it has been reconditioned and added to tilt museum train,
Its designers, in en effort to produce a compact engine, straddled
the boiler with a water tank and eliminated the tender by
making provision in the engine itself for the coal sutsply,•