The Brussels Post, 1953-4-29, Page 2HOW CAN 1?
Q, Hew tan I prevent adorn
in the rofrieerator7
A, If a piece Of charcoal,
about two inches square is plac-
ed in the corner et the refriger
atm', jnelons, ououmbers, banan-
as, etc., may be placed together
with other foods without making
the foods distasteful. This will
keep the refrigerator odorless.
Q. 'flow can I make a dry
shafpoo?
A. Mix two ounces of corn-
meal with one ounce of pow-
dered orris root. Sprinkle this
powder in the hair and then
brush thoroughly,
Q. How can I chop nuts
quickly?
A. Instead of chopping nuts
for cakes of cookies, try placing
them in a clOth and running the
rolling pin over them.
Q. How can I beat the oven
more quickly?
A. After lighting the gas
burners of the oven, wait for
about two minutes and then
open the oven door for a second.
This permits moist air to escape
and the oven consequently will
heat far more quickly after the
ventilation.
Q. How can I check nose-
bleed?
A. Try the following remedy:
Sit erect with arms raised and
the head thrown slightly back.
Apply ice cold wet cloths to the
back of the neck and forehead.
Do not blow the nose.
Q. How can. I preserve patent
,feather shoes?
A. A cloth dipped in the
white of an egg is good for pre-
serving patent leather shoes.
Finish the job by polishing with
a soft cloth or chamois.
Q. How can I keep paint
from blistering?
A. Be sure never to apply
new paint over blistered paint.
Always scrape or burn off the
surface until a smooth finish is
acquired. Otherwise, the new
paint will blister just where the
old did.
Q. Row can I give linens a
good color?
A. A coat of blue enamel
paint on the shelves of the linen
Terry Cloth Beach Togs Fill Summer
The Turkish Towel Goes Modern
BY EDNA MILES
rHE things that are currently happening to terry cloth
are nothing short of miraculous. For Spring and
summer, terry will, decorate the outdoors, beaches par-
ticularly, in the shape of stoles, separates, shorts, noddy'
tops, beach coats and tapered slacks.
Designer Harry Berger uses this homespun fnbrio for
a pullover middy -top to team with jeans or slacks for
picnicking. This is also a natural towel -top to pull over
u bathing suit after a dip. The top has the long .middy
look with a turn -up cuff at the .bottom. Beni -and -white
terry shorts are worn with this. They zip up the center
of the back to insure snug tit, Both pieces are pre-shrunk
to wash easily just like' a bathroom towel,
This salve designer uses terry for a beach coat that cain
also double as a louuging coat with. matching pajamas.
One side of this finger -til length coat is pre-shrunk terry.
The other side is crisp broadcloth. Fabric from the re-
verse side provides color accent and extra large pockets
on both sides hold incidentals. The coat is teamed with
snatching pajamas.
Terry colors are tropseally vivid this year. There are
many hot pinks, dear blues and sunny yellows. Terry
may even.be striped, but anyway at all it's a fashion first.
Combination beach and lounge
coat, at left, in finger -tap length
is reversible. It's terry on one
side and broadcloth on the
other, Big pockets hold a lot
of little things,
The terry top, at right, is a
cuffed middy worn over terry
shorts in red -and -white stripe.
This beach outfit is pre-shrunk,
and best of all, it needs no
ironing. Just wash and dry f.
Needs
closet Will not only make the
closet more attractive, but will
keep the linens a good color.
Q. How can I get rid of
roaches?
A, Dampness, bits of food,
and trash of all kinds are the
things that attract roacbes. El-
iminate these attractions, and
there will be no roaches,
Q. How can I clean marble
most effeetivety?
A. Cover it with a paste
made by mixing two tablespoons
of soda, one tablespoon each of
salt and powdered pumice, and
some cold water, When the
spread paste has dried, rub it
oft with a cloth and wash the
marble well with soap and water.
Repeat this process if the stains
are difficult to remove.
Your Child's Health
And Care
By STELLA McKAY
FIRST AID WITHOUT
TEARS: Whenever you treat a
skinned knee or any slight in-
jury, it's usually the sight of
the treatment or the thought of
the "stingy stuff" that frightens a
youngster, not the slight injury.
Whenever your child comes to
you with a scraped elbow, try
to be calm. Tell her in a confi-
dent but kindly tone that you
are going to wash her elbow and
make it better. Wash the el-
bow gently using soft, sterile
cotton and pat dry. Then ex-
plain that, "now it's clean I am
going to paint a cat on it" and
Mart painting the antiseptic on
the uncut skin. When your tod-
dler is interested in what you
are doing to paint over the in-
jury, the 'fright" is gone and the
sting is scarcely noticed. If the
antiseptic is colored she'll boast
about her "picture" to her
friends, and even if it is color-.
Iess she will watch you pretend
to paint a picture. Ask your doc-
tor about non -stinging antisep-
tics.
EATING OUT WITH JUNIOR:
Eating out with Junior or
Juniorette needn't be a problem.
In fact, with a little forethought,
meals away from home, even
with a toddles', can be a family
delight. Try to choose a place
that is fairly quiet and the ser-
vice on the speedy side. No
youngster eats wellin hubbub,
nor can you expect him to sit
quietly through a dinner of sev-
eral courses.
Most restaurants provide a
high chair, and some provide
bibs. However, your child is
more apt to eat as usual, if you
take along his own familiar bib,
spoon, cup and even his own
plate. It's wise, too, to take his
own "canned" dinner and have
it warmed for you. This will
prevent stomach upset. If you'd
rather order Junior's dinner, try
to get food as much like the food
he eats at home as possible.
Get your toddler comfortably
seated as soon as you can, if you
can get a booth, he can stand an
the bench and look around or
he can walk around the table.
If he gets restless while waiting
for his food, take him on a little
tour. He'll like this. Most people
smile at a small child, butt it is
better not to encourage Junior
to get too friendly. Too much
attention tends to cause even a
toddler -size child to show off or
it may embarass him and you,
Junior may have to wait for you
since you will most likely have
to help feed him. In this case,
don't let him wander about but
produce the toy you brought to
help fill in this time,
JEALOUS OF NE W BABY:
Mrs. W. D. writes that her four-
year old daughter, Wendy, is
very jealous of her baby sister,
Janey. "She cries and raises an
awful fuss whenever I do any -
CROSSWORD
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Answer Elsewhere on Tisis Page
Big Heart -Said to be the third or fourth .largest diamond in the
world, this heart -shaped, deep blue gem is on sale for $300,000.
Though the owner's name was not disclosed, the 31 -carat
sparkler is believed to have belonged most recently to o South
American family.
•
thing for Janey." says Mrs. W.
D. "What can I do to help.Wendy
like her sister?"
The green-eyed dragon, jeal-
ousy, is making Wendy's life
pretty miserable. So if I were
you I'd decide to let -the house-
work slide, until you get Wendy
happy again. Take time to first
do something 'with big sister,
such as having a little snack to-
gether before feeding Janey. Tell
Wendy a story or sit her your
knee and cuddle her and help
her get dressed. After all she
has to be "eased out" of. first-
child attention gradually, When
Wendy is dressed say: ' "It's
little sister's turn for attention
now." And ask Wendy to be
your little helper. This way
you'll get Wendy working with
you, not against you. She'll soon
get interested in her new sister
and be saying: "My baby." If
you and your husband give
Wendy first place for a while.
until she knows you have enough
love for both children, it will
keep her happier, (baby Janey
won't mind), and you'll be hap-
pier, too,
Mrs. R. A.: Bottle-fed babies
get cod liver oil and orange
juice es early as two weeks.
Parents are invited to post
their problems to Stella McKay,
Box 1, 123 ,18th St., New Toron-
to, Ont. Please enclose stamped,
addressed envelope for personal
reply,
Chrysanthemums
In China
After birds, Grandfather's
greatest passion was chrysanthe-
mums. He never failed to get
new specimens each autumn.
Once, after one of our morning
walks with the birds, he suggest-
ed taking me to the 'famous gard-
en of the Li family, situated at
the Yo-ssu gate in the city wall
of Kiukiang. It was not far from,
the wood, As the blue autumn
sky was high and cloudless and
it was early for us to go home,
Grandfather thought he might
look for some new specimens of
chrysanthemums, as it was the
season of blooming. The garden
had long been famous• for the
beauty of its structure and the
skill with which it was planted.
When we arrived I found that
the head gardener knew my
Grandfather, Leading us to a
painted bower he served tea end
entered into a discussion with
Grandfather on the details of
chrysanthemum culture, After a
1,'w minutes my attention was
caught by a tall wooden stand
bearing different kinds.of chrys-
anthemums in pots, arranged in
tiers to form a kind of `hill' of
flowers. Tlie arrangement is ac-
tually called 'chrysanthemum
flower hill' - Chu u-hua-shan.
Presently the head gardener con-
ducted us round the garden,
showing us flowers of every shape
and colour. Grandfather told me
that there were about sixty vari-
eties of chrysanthemums -more
varieties than those of any other
flower... , While we were slow-
ly promenading the garden
Grandfather made, as usual, some
reference to the first Ming em-
peror. He mentioned that .this
emperor had written a poem on
the chrysanthemum, and that it
ran as follows:
While a hundred flowers blossom;
I do not.
If I burst into bloom, they are
afraid to show themselves.
Tussling ass Ing with the west wind all
night before the doorstep,
The great mass of chrysanthe-
mums waves its golden ar-
mour,
Grandfather went on to explain
how the poem conveyed the he-
roic nature of the emperor; for
the chrysanthemum has always
been admired by our poets and
scholars for the way in which it
blooms in spite of frost and sharp
weather, as no other flower does.
The first Ming emperor was by
birth a, beggar and an illiterate;
he ascended the throne by driv-
ing out the Tartars.
Before leaving the garden of
the Li family, Grandfather order-
ed the gardener to send a few
pots of chrysanthemums to our
house, flow- well I remember
what care },e took of them and
of his other chrysanthemums, •
watering them himself and ten-
derly, pruning them) It may
sound a waste of time, but surely
it was a pleasant way for an old
man to pass his time? -From "A
Chinese Childhood," by Chiang
Yee,
ABSENT-MINDED
Perhaps it was bound to hap-
pen sooner or later. Last sum-
mer, a surgeon in Harrodsburg,
Kentucky, had to operate on his
patient for the second time, The
first time, six months before durs
ing an appendectomy, he had tor-'
gotten to remove from the pa-
tient's abdomen two surgical
sponges about the size of w baby
diaper.
Signboard Painting
In Pioneer Days
Since the first known news-
paper in the colonies appeared
in Boston in 1690, New York in
1725, Philadelphia in 1719, we
cannot find any printed adver-
tising or intelligence of earlier
date. Instead, we must turn to
commentaries published or in
manuscript, to letters, deeds, and
other documents of record. We
know, however, that seven-
teenth -century advertising of
tradesmen and artisans, inn-
keeper's, and professions was a
matter of signs and signboards
placed before the house. This was
the traditional way of adver-
tising one's business and serv-
ice. Also, it provided the first
means of locating other houses.
"Catty -cornered from the Sign
of the Glove" or "Opposite the
Sign of the Mortar and Pestle"
were quite common Simms of
direction. Practically every ar-
tisan advertised with a sign, but
not always was it a painted sign-
board. Often and this remain-
ed true up to at least 1860 -
the sign was an effigy or sym-
bol affixed or hung at or by the
door. A large glove, garter, spin-
ning wheel, chair, pan, pot, or
other suggestive object was used
to designate that makers of such
things kept shop at that place.
As we progressed, in teed e,
more and more signs appeared.
Of record there were candle-
sticks, coffeepots, chocolate pots,
ship, mechanical men, hammers
and anvils, jugs, dishes, cups and
saucers, clocks, watches, reels,
chairs, bureaus, guns and pistols,
statues of various kinds; ani-
mals, sieves, bedsteads, crock-
ery, bottles, boxes and barrels
used as tradesmen's and arti-
sans' signs. Of signboards we
had so many and so varied a lot.
that one could reconstruct a
menagerie, a historical portrait
gallery, a roster of crafts. and
a collection of strange and
mythical things - .
Almost every pioneer artist of
record once painted signboards.
John. Singleton Copley, if he did
not paint signboards, had the
happy. faculty of painting arti-
sans at work. Benjamin West,
when just a lad, was encouraged
by the famed gunsmith and
philosopher, William H e n r y,
Henry gave West the use .of a
painting room and secured for
him commissions ' to paint sign-
boards and portraits. West's first
painting job was the execution
of the portrait of a hat for the
Hat Tavern, The history of
American art and artists is filled
with episodes of this kind, Gus-
tavus Hesselius, the Swedish
portrait painter, painted sign-
boards and crests on carriages,
Making signs was in many cases
as profitable as painting portraits
Furthermore, it was good adver-
tising for the artist, "So-and-so
painted that grand new sign for
Host . . , at the Spotted Cat, or
the William Pitt" was more ef-
fective than confidential whis-
pers that the artist had painted
a portrait. And far more people
got to see the subject. Tt was
publicity displayer, swung to
the four winds, -Froin "Pioneer
America, Its First Three Cen-
turies," by Carl W, Drepperd,
ACCURATE'. DOWSING
An upstate New York service
station owner, seeking an extra
supply of water, called in a dows-
ing rod expert to recommend a.
place to dig a Well, After a cer-
tain amount of backing and fill-
ing, the dowsing rod - a forked
branch that dips to indicate un-
derground water supplies -- fin-
ally pointed to its chosen spot.
The diggers began digging and,
;burs enough, scan brought in a
gusher. They had tapped A six-
inch water main.
' ,1 TABLE TALKS
:Jae ,And.4ews,
Because eggs are plentiful in
the spring, now is a good time 10
learn mare about this type of
cookery and to remind yourself
that it Is economical to increase'
the use of eggs on the daily
menu.
It 10 well to remove eggs from
the refrigerator about 1/2 to abt
of an hour before using them,
When eggs are used to thicken
or bind or for scrambling, beat
only slightly with fork or spoon.
When eggs are used to leaven,
beat thoroughly w 1211 rotary
beater.
y 4 a
LAYERED EGG -CHEESE.
CASSEROLE
8 slices bread, 2.3 days old
le pound sharp Cheddar
, cheese, sliced
en teaspoon salt
1/. teaspoon mustard
14 teaspoon paprika
3 eggs, beaten
22 clips mills
Cut bread slices into triangles,
rectangles, .ar squares, Arrange
bread and cheese in 3 layers in
well -greased 12 x 7/ x 11/2, 2 -
quart baking dish, putting bread
on both bottom and -top. Blend
seasonings and sprinkle between
layers' Blend eggs and milk and
pour over bread and cheese. L et
stand 45 minutes. Place baking
dish in a pan of hot water, Balce
at 350°F about 40 minutes, or
until bread is puffy and a knife
inserted near the center of the
dish comes out clean. Serve
promptly from baking dish. Six
t0 8 servings.
a r a
A casserole that may be. con-
sidered a meal -in -a -dish is this
combination of rice, cheese, and
eggs. The eggs form the decora-
tion on this come -back -for -more
dish.
J 81
RICE AND EGG CASSEROLE
3 cups cooked rice
11:s cups cooked peas
2 tablespoons each, chopped
parsely and diced pimiento
1 tablespoon grated onion
1 teaspoon salt
cup melted butter or mar-
garine
1 cup grated cheese
Se cup milk
6 eggs
Combine rice, peas, pimiento,
parsley, onion, salt, butter, and
half the cheese. Spread evenly
in greased balling dish 10x6x2.
Pour milk over mixture. Make 6
w el i s in the rice mixture and
drop an egg into each well.
Sprinkle remaining cheese over
top. Bake at 350° F. for 30 min-
utes or until eggs are set. Six
servings.
rt +i 0
Perhaps you would like egg
croquettes for a meatless meal.
These may be baked or fried,
whichever you prefer. Just be
sure they are crisp and golden
brown all over.
GOLDEN EGG CROQUETTES
1 tablespoon minced onion
1/4 cup minced celery.
3 -tablespoons melted short-
ening
6 tablespoons Hour
11/2 cups milk
2 cups cooked macaroni
6 hard -cooked eggs, chopped
1 tablespoon minced parsley
Salt and pepper
19. teaspoon thyme or poultry
seasoning
Dry bread crumbs
Cook onion and celery in the
melted shortening until lightly
brown. Blend in flour and add
milk; coolsover lowheat,stirring
constantly; until thickeed,
Add
eggs, macaroni, parsley, and sea-
sonings. Spread evenly in a shal-
low pan and chill. Shape into
croquettes and roll in bread
crumbs. Fry until brown an all
sides.: Or, place on greased bak-
ing sheet and bake at 375°F.
for 30 minutes, turning to brown
on all sides,. Makes 12 croquet-
tes.
This unusual bale dish com-
bines leashedpot toes with sales
ed, hard -cooked eggs and forms
a ple with a golden brown po-
tato crust, '
EGG POFATO PIE '
2 tablespoons shortening
1 tablespoon flour
7,4 cup nitik
14 teaspoon salt
Dash pepper
6 medium potatoes, cooked
and mashed.
5 hard -rooked eggs, sheets,
2 tablespoons chopped
parsley
„y, cup grated sharp cheese
Melt shortening, add-' flour,
blend well, and cook over low
heat until bubbly. Add cold milk
all at once and cook, stirring
constantly, until thicltened for
sauce. Add salt and pepper.
Line bottom and sides of a
greased 8. or 9 -inch pie' plate or,
shallow casserole witli half the .
well -seasoned mashed potatoes.
Arrange sliced eggs in potato
shell. Top with parsley, cheese,
sauce, salt and pepper. Cover
with remaining mashed pota-
toes. Brush top with milk.
Bake at 350°F. until brown. To
make it °prettier, garnish with
sliced hard -cooked eggs and
slivers of. pimiento. Five sery
ing§
DIAGNOSIS.
S. Tupper Bigelow, of Toronto,,
tells the tale of a young doctor
who hung up his shingle in a
small town and waited for his
first patient. Some days later
one arrived - covered from head
to foot with an angry, dangerous -
looking rash. The puzzled young
medico hastily consulted his text
books but could find no help
there. Finally he said to the
patient, "Did you ever have this
affliction before?" "Oh, sure,
Doc," the patient replied, "I've
had it twice before" "Well, dam-
nation," diagnosed the doctor,
"you've got it again."
MERRY MENAGERIE
"I'm not sure, dear, but I think
two or three of the children are
missing'!"
A cook book cover can be kept
clean and in good condition with
a light coating of. shellac. This
will help keep off food and fin-
ger marks. Recipe cards, too,
will benfit from a coat of trans-
parent shellac. Greasy marks
can be wiped off after use with-
out smearing the 'ink,
Upsidedown to Prevent Peeking
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Hoffer -Back Riders -- Marolyn and Carolyn Yordy, T2 -year-old
twins, take a ride astride their unusual steeds, (heir pot heifers.
The girls used to ride piers, but now they've g oduated to taller
animals.