HomeMy WebLinkAboutThe Brussels Post, 1953-2-11, Page 2,r
��11 a J Ilj TABLE TALKS
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Although the old - fashioned
two -crust pie is hard to beat, the
'open-faced" kind has one great
advantage. It has "eye -appeal"
lri addition to its other attrac-
tions, and the number of different
fillings you canput into an al-
ready -baked shell is. almost end-
less. Here are a few fine fillings
which I'm sure your folks will
smack their lips over.
rou
* *
DOUBLE LEMON PIE
sb Cup Sugar
2 Tablespoons Flour
Ye Teaspoon Salt
1 Egg Yolk
1 Cup Scalded Cream
1 Package Unflavored Gelatin
n a Cup Cold Water
la Cup Lemon Juice
Grated Rind of 1 Lemon
1/4 Teaspoon Vanilla
2 Egg Whites
1 Baked 9 -Inch Pastry Shell
Combine sugar, flour, sa)t and
egg yolk. Add to scalded cream
in top of double boiler. Cook un-
til thick, stirring well. Dissolve
gelatin in cold water. Add to hot
mixture. Cool. When mixture
jells, add lemon juice, rind and
vanilla. Beat egg whites until
stiff. Fold into filling. Pile into
pastry ,;hell, Chill.
° «
3 Cup Sugar
3* Tablespoons Cornstarch
1/4 Teaspoon Salt
s Cup Water
Juice of 1 Lemon
Grated Rind of 1 Lemon
1 Egg Yolk
2 Tablespoons Butter
Combine ,all ingredients except
egg and butter. Cook and stir un-
til thick. Pour a little over beat-
en egg yolk. Return to hot mix-
ture. Cook 5 minutes. Add but-
ter. Cool and spread over filling,
«
* «
APRICOT - ORANGE
MARMALADE PIE
3 Cups Cooked, Unsweetened
Dried Apricots (or Canned
Apricots)
1 Cap Orange Marmalade
Cup Apricot Juice
1 Tablespoon Quick -Cooking
Tapioca
1/4 Teaspoon Salt
Pastryfor 9 -Inch Pie
Drain apricots. Combine mar-
"Casbah" Cutie — Modelling a
bair of black pedal pushers and
ra, , designed in North African
style,, Joan Bell, also ,:displays
the ,smart sleeveless jacket •and
Heft rri iiP:faliii.ate show,
malarle,, juice, tapioca and salt.
Pour over apricots .and mix.
Pour into unbaked pie shell. Top
with lattice, ,Bake in hot oven
(425°l+',) 10 minutes, Reduce heat
to 350°F. and bake 30 minutes,
* a «
TUTTI.FRUPTI PTE
1 Cup Grapefruit Sections
11/4 Cups Orange Seotions
?s Cup brained Crushed Pine -
Apple
1 Medium Banana, Sliced
rix Cup Maraschino Cherries,
Halved
2 Tablespoons Butter
ea Cup Sugar
3 Tablespoons Quick -Cooking.
Tapioca
i Teaspoon Salt
Pastry for 0 -Inch Pi.
Combine all ingredients except
pastry and butter. Pour into un -
baked pie shell. Dot with butter,
Top with pastry, Bake in hot
oven (425°F,) 10minutes. Reduce
heat to 350°F, Bake 40 minutes.
°
* «
ORANGE -RAISIN PIE
2 Cups Seedless Raisins
3'Tablespoons Lemon Juice
% Cup Sugar
1/4 Cup Water
2 Tablespoons Butter
3 Tablespoons FIour
el, Teaspoon Salt
11/4 Cups Orange Sections
Pastry for 2 -Crust Pie
Mix raisins, lemon juice, eugar
and water in a sauce -pan. Simmer
slowly for 15 minutes, or until
raisins are plump. Melt butter.
Add flour and salt, beating until
smooth. Gradually add some of
the hot juice from the raisin mix-
ture to the flour, stirring until
smooth. Pour into raisin mixture,
and cook until thickened. Add
orange sections. Pour into pastry -
lined 9 -inch pie pan. Top with
pastry and brush with milk. Bake
in a hot oven (425°F,) 30 min-
utes, Reduce temperature to 350
degrees F. and bake 25 to 30 min-
utes.
Royalty's Pets
Prince CharIes's pet rabbit, a
Iop-eared, pure white buck with
ruby eyes, is now nearly three
years old. Harvey is his name
and he lives in a cosy hutch in
the garden of Buckingham Pal-
ace. Rarely does a day pass with-
out a visit from Prince Charles.
Pets have always been popular
among members of our Royal
Family, When the Queen was a
little girl she was specially fond
of Choo Choo, a Tibetan terrier
brought to England by her par-
ents (then Duke and Duchess of
York) in 1934 at the end of an
Empire tour.
King Edward VII had a favor-
ite canary which used to fly about
and perch on the royal hand.
The King was one day in con-
ference with an ambassador when
a close friend called and asked
to see him. "I'm afraid you can't
disturb His Majesty," the visitor
was told. "He is engaged with
an ambassador on his right and
his canary on his left."
Chief pets of our Royal Family
to -day are dogs and horses, but
when Edward II was Prince of
Wales - he kept a pet lion cub,
When he went with his father on
an expedition to fight the Scots,
he insisted that his odd pet should
accompany him. An old record
says that it cost him sixteen -
pence a day in travelling ex-
penses for his pet.
FAIR EXCHANGE
"The trouble with you is the
same as with Mr. Brown," said
the doctor.+ "He worried and got
nervous dyspepsia. He was wor-
rying himself to death about his
geocer's bill. Now he's 'cured."
"But how .did you cure him?"
asked the patient.
I told him to stop worrying,
and he did;" replied tiie doctor.
"I know," was the sad reply,
<`iiut •I;m his grocer."
keeps Smiling — Although her legs have been kept in traction
splints since Jan. 12, eight -month-old Jerri Ellen Burkholder keeps
c' cheerful smile on her face. A fall broke her left leg above the
knee, but both legs are raised to keep her from turning.
Coffee-Raisjrt Pilau
BY DOROTHY MADDOX
DID you ever have pilau? It IS a coneoetion of flee, spice and a
varying number of other ingredients that range from meat and
flan to fruits and nuts. Try the following dessert pilau. Your family
will love at.
COF szatit 8lN'ru.Au
(Yield: $ wervitrgu)
One package pre-cooked rice, regular strength: coffee, 4 cup golden
raisins, cup chopped walnuts,.* teaspoon salt, * teaspobn nutmeg,
xA cup brown sager firmly packed, 1 cup heavy eream, whipped:
'Prepare pre- poked rice according to package directions, using
coffee instead of water, Stir in remaining ingredients except cream,
;Mix well, Cool, Fold in whipped cream, reserving enough'tor'gat-`
nishing, Spoon into ,sherbet glasses.. Top with remaining whipped
cream and chopped walnut meats,
Everybody likes upside-down gingerbread, Try it with pineapple,
or pears,
PINEAPPLE -UPSIDE-DOWN GINGERBREAD
(Yield: 9 servhfgolr
Toeless: Two tablespoons butter or margarine, % cup inolasses,
? cup 'sugar, 5 slices caned pineapple) 0 mansschino;xbeerlee.
Melt butter or margarine in en 8 x 8 x 2,-]ncll pan Blend in,me-
basses and sugar; heat just to boiling point. Over this arrange pine-
apple and cherries; set aside until gingerbread batter is'niixetl.
GINGERBREAD BATTER
One and one-half cups sifted enriched flour, * teaspoon salt,
's teaspoon double-acting baking powder, s/$ teaspoon ginger, 1
teaspoon nutmeg,'/a teaspoon cloves, % cup shortening, 1 cup sugar,
1/4 teaspoon soda, 1 cup molasses, 1 egg, * cup sour milk,
Heat oven to ther first ie
ingredients. Cream together s ortdegrees F eni ge sugar:
nd sodrate). Sift a, Add molass s
Stir in 1/4 cup of the flour mixture. Beat in egg. Add remaining
Grandpa's Derby
If there was one thing Wil-
liam M, Fisher enjoyed as much
as being photographed, it was
reading articles about himself,
especially the incandescent kind
that appeared, along with a paid
' advertisement, in those heavy
and gaudy books with such titles
es "Prominent Men of Columbus,
Ohio," "Centennial Souvenir of
the Buckeye State," and "Pion-
eers of Commerce and Industry
in the Middle West." There was
a ponderous out -pouring of these
volumes between 1900 and 1910,
when Grandpa was in his six-
ties and could tell his biogra-
phers that he was a director of
two banks, a vice-president of
the Board of Trade, a Mason, 'and
an Odd Fellow. One of these
sketches, published in 1901, con-
tained , this creamy statement:
"Tie remained under the par-
ental roof until twenty-seven
years of age, but not wishing
to devote his entire life to ag-
ricultural pursuits he determined
to enter the field of commerce
and embarked in the grocery
business as a clerk." He used to
remind us that U.S. Grant had
also worked in a grocery store
as a young man. Bill Fisher gave
up clerking, which he hated,
Grant or no Grant, to take over
a farm his father deeded to him,
and he ran it for one year. ,
Young Bill soon found out that
he was not a farmer at heart,
and he sold his acres and opened
a grocery in partnership with a
man named John Wagonseller
A year after that, at the age of
thirty, he bought out his partner
and started a fruit -and -produce
store of his own.. , .
All of us grandchildren were
enchanted by the store when we
were young. You walked into a
dark, cool place smelling richly
of fruits and vegetables. In one
room were enormous wooden
bins filled with a million nuts,
and kegs of grapes from Spain.
Two or three black cats prowled
softly about. . . , In another and
colder room, lighted by flaring
gas jets in the years of my earli-
est memories, bunches of banen-
,as bung from the ceiling....
When Grandpa got to his office,
he would put his hat on his
desk — he usually wore a black
derby'? and keep it there all
day, although there was a h'at-
rack against a wall. It was a de-
vice of his to get away from
bores or talkative friends. As the
door opened, he would automa-
tically reach for his derby, and
if it was somebody he didn't
want to see, he would rise and
say, "I'm sorry, but I was just
about to leave." He would then
walls to the street with his visi-
tor, find out which way the man
was•going, and set off in the op-
posite direction, walking around
the block and entering the store
by the back door,—From "The
Thurber Album," b y James
Thurber.
WIIAT HAPPENED Al'
JERICHO
People might have been told
"to go to Jericho" when there
was, in fact, no other place, For
British and American archaeolo-
gists now excavating in Jericho
have proved that It is a town at
least 6,000 years old,
No oiler town in the world
can claim 6,000 years of contin-
uous existence. Moreover, the
walls of Jericho were not all
blasted down by the noise 0
Joshua and his men,
There were several walls
round Jericho and it one of the
walls that has now been uncov-
ered to provide the evidence of
6,000 years of age. Most of this
wall was made from stone slabs,
but some preshaped bricks were
used. So man learnt to make
bricks before even pottery was
invented.
Bangkok's Buddha — Watching
serenely over the Thailand capi-
tal is Bangkok's famous Buddha,
well known to the city's teem-
ing population as "Wat Indere
Viharn: ` An idea of itsheight
can be estimated by examining
the tiny human figures in the
foreground.
Danish People Can
Smile At Themselves
Denmark ,consists of the pen-
insular of Jutland as well as 500
islands, most of which are kept
apart by bridges, the bigger ones,
at any rate. A bridge between
Funen and Zealand is the only
one lacking for the present—
Denmark is low-lying —. from
approximately four, feet below
sea level to 570 feet Above it, It
makes up for being low by being
beautifulAt any rate; it is a
pleasant country to look at, Den-
mark has a smile for everbody
who likes to see a smile, just as
some other countries shout with
laughter or look sad er even pos-
itively gloomy:
An English writer once declar-
ed that ' Denmark resembled a
red cow in an enormous green
field. Add that it is a gay cow
and a pleasant field and the re.
mask is true enougi: But there
are also broad Stream, and blue
lakes about the country, idyllic
fords, beaches where water laps
the white sand, unexpected cliffs
that you can fall over if you lean
out too far; there are stretches of
mcorland so flat that you stop
believing the world is round,
dunes with . mastics of sen 1 jal
mort indistinguishable from a
sample of African desert, damp
rich marshes woad,. with pale
preen beeches and picnic baskets,
and Rehild's heather -covered
bills and , dao;, Dotted about
amongst it all ate thousands of
garders,-surroundint thousands
01 :mall white farm;, and ancient
jerks s u r r o u r, d i n g ancient
cas'lcs. , There ere hundreds
of Fay, 'queer amusing towns,
where gay, queer, amusing
people go around speaking
twenty different kinds of Danish.
'1'hcie is a waterfall 'in !inland,
It is four feet lugh, There are
reeks too ---hut 51 ori are all kept
OA the island of .Botnholdm , ,
.A visitor from Florida once
said that Copenhr.r;en had Iwo
win'c:rs, a white ono end a green
one, The statement is a bit un-
just—From "We Danes and You"
by Mogens Lind, illustrated by
Iferleuf Jensen:u•:, The National
tare) Association of Denmerk,
1u52.
a Delicious .Dessert
Coffee -Raisin Pilau brightens any weal, even midnight snacks -
and late afternoon leaches.'
dry ingredients alternately with sour milk (about ai of each al a
time). Beat * minute,
Pour batter in the above pan over pineapple and cherries and
spread to sides and corners. Bake one hour or until done. Cool- 15
minutes before removing from pan.
Note: Pear -Upside -Down Gingerbread: Replace pineapple with
pears in the above recipe.
Authors' Aliases
Novelist Agatha. Christie has
completed fifteen years of -pub-
lishing books under another
nom -de -plume, Mary Westma-
cott. Miss Westmaeott carne into
being for the author's straight
novels; Agatha Christie has al-
ways been the writer'of detec-
tive stories. And few of her mil-
lions of readers know the
author's real name. It is Mallow -
an, for she is the wife of Profes-
sor Mallowan, the archaeologist,
Authors .often use pen -names
because they are shy. Joseph
Conrad's real name was Joseph
C. Korzeniowski; George Eliot
was a woman -Mary Ann Evans
—in real life, Arnold Bennett
wrote inany articles over the sig-
nature of "Jacob Tonson," A
certain "Mrs. Horace Manners"
who wrote learned articles turn-
eu out to be Algernon Charles
Swinburne. And the author of
Alice in Wonderland, Lewis Car-
roll, was an Oxford, Don and
mathematics lecturer named
Charles Lutwidge Dodgson,
In 1931 the literary world was
surprised to learn that novelist
"George R, Pxeedy"-was really
Miss Marjorie Bowen (Mrs., Ar-
thur Long). Said she: "I wasn't
trying to work a hoax. I wanted
to get away from the type of
writing done by Marjorie Bowen
and to try something different"
COMEBACK!
When Jerry Wald, now a pro-
ducer, was writing his radio col-
umn, "The Wald's Have Ears," he
devoted much space to attacking
Rudy Vallee, He avalanched some
caustic and belligerent letters
from Vallee's loyal female fans.
Jerry took a bundle of the most
juvenile and badly written let-
ters, tied them with blue ribbon
and sent them to Vallee, with the
note: "Read these and you'll' see
what kindsof fans we have," Val-
lee sent the pile back with the
note: "Read these and you'll see
what kind of readers you have,"
Big Money In The
Lecturing Business
With a car salvaged from a
Southampton scrap heap, a sec-
onhand movie camera and a
year's savings, an American
schoolteacher named Austen
Steers spent his summer holiday
making anamateur movie of
Britain's scenery,
Then he went home and be-
gan lecturing and showing his
one-man movie to schools and.
women's clubs—and so far he
has talked his 'way along a cir-
cuit of 35,000 miles and grossed
$15,000.
Another young man named
• Russell Curry lectures •feminine
audiences on "How to Dance"
and takes his elderly mother
along with him. When he has
'explained the intracacles of the
rumba or samba, he grabs Mama
to show how simple it is. Since
she's about the .average age of
the audience,the show goes over '
'big—and he's netting $1.2,000 a
year.
These are just two success
samples of the gift of the gab,
instances from the gib boom in
talk. The great American lec-
ture business is chattering pros-
perously into another ten mil-
lion dollar season.
Every winter an average 25,-
000,000 Americans listen to some
3,000 professional lectures. In
small exclusive groups, in mil-
lionaires' drawing -rooms, and in
enormous crowds in vast muni-
cipal auditoriums, this year
they'll- lap up the lowdown on
everything from atom spies to
the Queen's coronation.
Ever since Charles Dickens
crossed the Atlantic with his
little reading -stand and earned
:$282,000—equivalent of to -day's
£100,000 -British speakers have
been prominent in the gold -rush.
Talk is one of our export trades,
Sir Gerald Catnpbell, former
ambassador in Washington, went
back not long. ago ,and .earned
$500 every hour lie spoke. An-
thony Eden made 31,200 with a
brief chat in New York,
Nice work if you can get it?
In fact, the . lecture business
means travelling hard, sleeping
badly -,-and indigestion, Beverley
Baxter was once snowed up in
Texas when he was supposed to
be arriving in California, Even-
tually, after juggling 'plane and
train schedules, he arrived at his
Los Angeles auditorium only a
few minutes late to find his audi-
ence patiently waiting.
Lecture agents pay the travel
fares but take 50 per, cent, of
the fee, At an annual slave mar-
ket in New York, professional
lecturers give ten-minute sam-
pies of talk to hundreds of as-
sembled committee women, The
ladies weigh these human trail-
ers one against another and
choose their personalities months
in advance,
Would you like to lecture?
Provided she can sparkle as
well as talk her head off, lec-
ture
eature agents say there's a real
box-ofllice opening in America
to -day for a genuine ' British
house -wife. There's en opening,
too, for Mr. Winston Churchill.
He has been offered the biggest
lecture contract' yet—a fee of
$000,000.—af.;ho;,will make•a tour
of the States and speak, on any
subject he chooses: What a rage
he would ,be if he •were in a
position , to .accept. Don't fqrget
that it ,vas at Fulton, Missouri,
in 1946, that he advocated his
":fraternal association". , of the
English-speaking, peoples., ,
How Desert Plant*
Search For Water
greatThe
wit out, , isanart both the
desert plants and the desert ani-
malss have learned to practice, but
it is the plants' appearance that
has been most obviously modified
by it. Most of the birds show
no outward signs that they live
in a land of little rain, and the •
quail who sit thirty feet up In the
saguaro,' pecking moisture frOnx
its fruit, look, on the ground, as
'sleek as their cousins who drink
when they like, ... Almost every
plant, on the other hand, has
modified itself in some visible
way and announces to the most
casual beholder that moisture is
precious, , . .
Certainly the lines along which
the plants have worked are few
and they are directed toward
three simple ends: to get water,
to conserve it, cite to get along
most of the time without any. , , .
To get water, one may of
course send roots deep; this is
as might be expectedcertain
trees do, though the method is
the more remarkable in certain
plants, notably the yucca, whose
above -surface size is modest, Up
the slopes of the gleaming gyp-
sum dunes in White Sands, New
Mexico, one may see the yuccas
lifting their oddly lush masses of
lily blossoms above the burying,
bone-dry powder in which it does
not seem possible that anything
could live and in which, as a mat-
ter of fact, precious few other
things can. The secret is a root
which may, I am told, go forty
feet down to the soil below the
gypsum.
Sometimes, on the other hand,
it is hardly worth while for a
plant to go down because there
is little water even at forty feet.
Hence, the kid of plant which
grows in any given desert region
depends in considerable part on
whether there is water beneath
the surface. Ten or fifteen miles
north of where I am settled, the
yuccas grow everywhere in the
loose, rocky soil of a mountain-
side where there is little earth.
but where the loose gravel al-
lows water to soak in. Here, on
the flat, packed sand, they do
not. The saguaro flourishes be-
cause its method is not to go deep
but to seize quickly and to store
up what falls in rare, brief; sud-
den downpours that run oil
quickly without penetrating far
below the surface. These mon-
ster cacti, sometimes as high as
fifty feet, sometimes weighing as
much as two tons, and sometimes
living as long as two hundred
years, have no real tap roots at
all. Just below the surface of the
soil, as flat disk -like network
spreads for yards around them;
when a rain comes they quickly
take up the water from a wide
area, swelling visibly and some-
times absorbing as much as a ton
of water fromone rain. After
that they may go a year, if neces-
sary, without taking in water
again.—From "The Desert Year,"
by Joseph Wood 'Crutch.
THPII",C
An Aberdeen woman went to
her kirk one Sunday and heard
an impressive sermon on the
Good Samaritan. So impressed
was she that on her return she
said to a friend, "I'11 never turn
a beggar awe' arae my door eny
mair."
A few days later a tramp
knocked at her door, and, true
to her resolve, she, ran indoors
and cut a slice of bread from the
lodger's loaf.
Ammunition for Flue War—Workers supervise final steps in the
production of Influenza vaccine. To meet the demand for vaccine
caused by the nationwide influenza epidemic, more of She voceinb
has been packaged and shipped in ten days than is usually pro.
cessed in a year.