Loading...
HomeMy WebLinkAboutThe Brussels Post, 1952-1-23, Page 8"Deai't'A.une f#ir t.," Pru a mint of 43, 401 -a read xr• of your colnrmt for several years. Often 1'ye been tempted to, writ e..tmd here -.goes. 1w, yearn ,Igo, at art'(>Id• Fasiti tie"d Uculce,:' 1 met •a..girl of 17. After a few months, I start cd bringing her to t.lie Her people ob- jecte41; the y waeted her to go with a local boy of their choice.. . Ile was known as being fresh. And nue night af- ter site told her mother of his ad- vances, her family agreed she had better continue going with me. HE PLAYS FAIR "I've been divorced, and bare daughter abler than this girl. Willi every young woman I've gone: with, I have irlayul fair. Any g rl miler have ran command respect front others, "This girl told me that t one dance the oil 1 taltl,te, in the crier room gave her a bard t i'. 1 gave her some answers. kV .eu tile cid.: liurtsered the little kitten I a! et: - vet -covered claws, they w'ehocucd her into the circleand have been nice to her ever sines "Now after two years ,t going many places -barn ism es, etc, slid is blossoming int.) a beautiful Half -Size Fashion fi L 4623 !41/2-241/2-24 G!I4 •ri/ / " 40.5 TIIIS IS YOUR HALF-SIZE pastern designed for the shorter woman!! You'll find it so easy to rut, with NO alteration worries. This particular dress is just what you need for now through winter, a good all-around dress! Pattern 4623 is a Half -Size Fash- ion in sizes 149;• 16i:. 1814, 20rr, 22/, 24,l. Size 1611 takes 314 yards 39 -itch fabric. This pattern easy to use, sbn- plc to sew. is tested for fit. /las complete illustrated instructions. Send THIRTY - FIVE CENTS (35c1 in coins (stamps cannot be accepted) for this pattern. Print STYLE NUMBER. Send order to Box 1, 133 Eigl,- 1eenth St., New 'Toron.o, Out, young.. woman. Many tins eye fol lutvs..:lter around the ball. 1.:,5e14. that 1 ?May be cliesting her of right!!!'' Ing confpaitk is of her own age, but tviten. 1 told lien this she thought 1 was , trying to flint a -way out. and declared shi: '.i as only happy when she is with me. - "1 'ant .proud to take het' any- where, even among friends my own age, who admire her too. \'v have lovely evenings together, and al- ways get along, Neither tiiinatriO' lizt, the other, I've given her every chatncre, to pick sotuehbdy younger. Site always comes i,acic, "Neither itas mentioned marriage, but I can see a trend that st'u;' It Iter. heti it: 1' Dave a tosfortable home, and a reasonably good boni- ness, She is working on a so -Calle,! Family fartu. and doing more than any man I hire myself -yet weer a notnplaint. "Where t 'is will ems. only tone will tell, "But perhaps the crude..lat s of today's yoltng ineu are drircng nice girls int,., the arms of fader ,nava who steer tl'."tn respect aril i'n- tecti, , . 11. S ti " • i f all the older meta t t ;ted young girls as you do. there • would nut be the general (+htec- * tion to May -and -December mar- * riages-though 50100 parents will * question the wisdom of that idea, * as often 1 du myself. * A man of experience and in- * tegrity can help a girl avoid pit- * fall, by instructing her in the ways of the world, If he sup- * presses his own desires and in. * sists that site encourage boys cf * her own age, he can become her * valued friend and guide. No well- * bred young girl enjoys fighting • off advances from brash teen. * aged boys. She needs to feel se- * cure with anyone she dates, and * have complete faith in his pro- * tection and his unselfish concern * for her welfare. * Younger men can surely take a * page from your book. I hope- * those who read your letter today * will be smart enough to do so. * * 4' Many a young girl finds in the friendship of an older man a valu- able guide to the ways of the world. It need not end in marriage, but it can mature her nature so that when the time for marriage arrives, she is better able to choose wisely. , Tell your problem to Anne Hirst. Address her at Box 1, 123 Eight- eenth St„ New Toronto, Ont. Hints On Washing Pillow Feathers Don't try to wash more than one pair of pillows at a time, unless you have lots of space to dry them. this can be done only when the days are long. Have a tub with good hot sud- sy water. Put in the feathers loose, and work them well around. Then squeeze therm through your hands into another tub of warns rinse. water. Then take a square of cotton like a diaper and put about four hand- fuls of feathers into it. Fold it over and put through the wringer. Then take a cotton sheet, fold in half and baste together on three sides. Put in the feathers and even- ly distribute them about. Use safety pins for tate open end or you may lose feathers when the wind blows. Thin put outdoors to dry, Work the feathers around about twice a day. It will take about 3 days to dry them. The more 'you beat them and work them about. the £fluffier they will be. Strain the wash water and rinse Vater through a strainer. or you will lose lot, of feathers. Witt, this method vnue pillows will he haft and fluff; 111at,y Yeats. CROSSWORDo 8 9111,i or. to a 36. Island it snort :tea- erect Leo: os 9 i e pe,ded 33 Baru 141 Antic tentl,.q , a9. Soft mi„eras PUZZLE 11. T i' it vbtand Short Jet oil \cy bl.t:�l. 4.1.s to tub 74 345 da'9 purpnue ACrt053 DOWN • tro.etcn woods. c4. Pewit at r.ottnibn 4. Labor 1. French gorse 1. weS,Pone 1l inet.,t:l spa int 41. Tor; and form - 3. Vegetnble 27 F:ceentrir rn'a. 45. %num 6. t,Ieltt coach e Singingv,a"e t9nt p1tre 61 Calif +,l43 R. Tablets 19. etalae 13. N1.Cht before 14. Cot 'engt h. w•lee 15. Greedy 18. Prem 19. Firmament 2n, I:tetatnation 21, C•ovat :age Container 2.7. Toast on A whtnile 26, Turn to the left 2 "6.A5•. a•r,•r'oi'tr n. 1:1.10r s.1 ones to s4, 14. See Semi 141, Irina eggs 37. Spike ar flowers 45. Will sten 43. ganef nearing ari ng 46. Comportment in a buttrtlag 46. dots tree 40. hear D,t'e Twt' OR. on halves 04. IsutItined 57. 'Virginia w'Il. 1st! ttettlla 6e, Cern.. se. Wind indica- tor 6r. Vor.:nk en 112. Aloo 52, Mt419' a nettle 4. Pot'ttou or n 28. immerse curve 80. t.e+nnceg 10 6. Signifies the fleet ages 5, Tonss diem, 21 t„rb+rn Wring bird s2 91,,,,J of eon. 7, fled ina t[ain eer`t roclaasi, 5`2. riret go rd en 5 ,.nte 1100. rnrm Ea 11h9 )141h4ve ss. Article Answer El,ewl bre on This Page $1]' !DAYscffoot , LESSO '; By .Rev I2. BARCLAY WARREN. 3. A., B. D. •Nieodemus, a Hesitant Follower. John 311-10; 7:45-52 Memory Selection:- Verily, ver- ily, T, say unto thee, Except a man be '•orn .again, he cannot see the Kingdom of God. John 3:3. Nieodentis coining to Jesus by night has been thought by Many -to indicate Ills desire fn, secrecy. \\'as he ashamed to have his lel- low rulers know that he had con- ferred with the prophet, Jesus. if such- were the case, the interview certainly helped hint. Two and a half years pater he suggested to his fellows :hat they exercise cont - mon justice in their judgeun,mt of Jesus. After the crucitision he sup- plied Ow myrrh and aloes to put with the linen in which they hound the body. Perhaps +ict,deutus conic at night simply because it was the conn nient time to have a private talk. At any rate one can't help wishing that Nicodentus had shown less hesitancy about being a disciple. His life would have been more ef- fective if he had been out-and-out as Paul. who was also a Pharisee. Jesus explained to Nicuden,us the only way by which one can enter God's Kingdom: It i not by keep- ing a set of rules, or by joining a church. There must be a spiritual rebirth. \\'hitelield teas once asked wily he preached so often from the words, "Ye must be born again. He replied, "Because ye must be born again" This message needs emphasis to -day. Many wish to avoid the stark necessity- of com- pletely yieldin, themselves to God's will and being made new creatures in Christ Jesus. They prefer to trust in their good works, their church, nr Mother's prayers. Many who call themselves Christians have. only fixed up the outside a bit. But only the way that Jesus taught will meet man's deep need. There is no other way into the hingdom. Hosiery Hints Small snags can sometimes be rubbed out with a soft eraser . if you're careful. Allow for knee action when you put on stockings. Garter them while sitting down or with knee bent . and not more than one half to three-quarters of an inch into the reinforced top of your stocking. Buy at least two pair of a shade at one time ... there'll be an extra stocking to match into a pair. e 4 - Don't Don't squeeze, rub , or twist ny- lons when washing. Drying will speed up if they are rolled up trial' in a soft towel. New! Maple Leaf! lyt cl4 h4 VY LE0120t. Set a 1+.anl'III tahlc 104th \lApse 1 eat doilio.! 'I hese we a brand NobiOtl and goo will want. to be to have utero! 10' use them in thew', dor Indict or s, la vorile chair! -Pallet r, 5643 hays 0'0rlr-1 rfiree. tiaras for doilies in 2 sizes. Send TWENTY-FIVE CENTS i,1 1 obis t stamps cannot be ac• tepl.Cdl for this pattern to Box 1, 133 Isighleeltfi Sl , Now 'Toronto, rpt. T'riet plainly PATTERN NUMBER :your NAME and AD- DRESS. Set11 a olye roundup of handl' wind. ideas! Send twenty-t+re rents nna iter our l.anra Wheeler 'Needle- rs'a11 1'ataing, !'hoose ymtr patterns from tow gaily illustrated toys, dolls, household turd personal acees90ries. A hree Pattern for a ltandhag ie printed in the hook) Warm Spot In A Blizzard -Hollywood actress Jan Sterling brightens the day for snow-covered leathernecks in Korea as she entertains on an outdoor stage during a heavy snowstorm. Jon and her actor -husband, Paul Douglas, were touring the war zone with a USO show. b ry+S1TABLE TALKS `a clam Andrewg a.c kStY ._tn e Not only because they're fairly inexpensive, but also for the reason that they are a "yellow" vegetable -high in Vitamin A -sweet pota- toes are good fur winter eating. .Hard-slduned winter squash also belong in the same category, and shouldn't be overlooked,, Here are a couple of recipes, staking fine use of the iwo. Sweet Potato Pie (4 hearty servings) 34 pound chopped veal 3/4 pound chopped pork 3 cups seasoned, mashed sweet potatoes IA cup fine dry bread crumbs 1 egg 2 tablespoons orange marmalade 2 tablespoons fat 3.4 cup finely diced onion 134. teaspoons kitchen bouquet 134 teaspoons salt 'ie teaspoon pepper 34 teaspoon ginger 34 cup water 1 tablespoon cornstarch Method -have neat dealer grind veal and pork together. Prepare about 2!., pounds sweet potatoes. Combine stashed sweet potatoes, bread crumbs, eggs, and marauta- lade, mixing thoroughly. Line a greased 9 -inch pie plate on. bottom and side's with tire• sweet potato mixture. Melt fat ossr moderate Ileac in frying pan, Add onion and cools 1 minute. Add ground meat, pulled into small pieces. Sprinkle with kitchen bouquet and cook until meat is lightly browned. Add salt, pepper and ginger. - Combine and add water and corn- starch. Cook, stirring constantly, until mixture thickens. Pour thick- ened meat mixture into sweet potato crust. Bake in Moderately hot oven, 375 degrees F., until potato is light- ly browned and pie is thoroughly .hot, above 30 minutes, Serve im- mediately hi pie -shaped wedges. Add a crisp green salad for con- trast in the steal. ' 9 r, 4 Stuffed Acorn Squash (4 servings) 2 medium sized acorn squashes 1 alightly beaten egg 3 -ounce . can chopped broiled mushrooms 3; cup chopped Brazil or other nuts 34 cup fine dry bread crumbs 1 teaspoon salt ?a teaspoon pepper ?n teaspoon onion juke 2 tablespoons melted butter 2 tablespoons minced parsley Method -- Cut squash in half lengthwise. Cut thin slice from skin side of each half so squash will stand evenly in Ilan. Place squash halves, hollow side down, on greie rd shallow halting part. Bake in hot oven, Mal degrees 1.. ahottt 45 Minutes. Meanwhile conlbhca the egg. con- tents nl ran of mushrooms, nuts, cruntbs, seasonings, onion juice. butter and parsley. Remove rooked squaslt irons 00011. 'Turn halves hollow side up and Fitt hollow with the stuffing mixture. Rehire to oven and rook, uncovered, until squash is completely tender, about 30 minutes longer. Serve immediately. a * * A new vet Sian 0r rarebit with tonatoes added is good served on toeet. booked rite or crisp roam chipr. Tomato -Cheese Rare -bit TA cup soft putter or margarine 1 cup grated sharp cheese i 1 cup flour 1 cup hot milk t/4 teaspoon soda 1 cup cooked tematoee 14 teaspoon each, muetard, pap- rika, and pelt Daslt cayenne pepper • ' Method •-- Melt butter in heavy skillet; add cheese; afirloklc flour over cheese. Covet' end cook slowly untel cheese melts and bubbles ap through flour. Stir in milk slowly. Blend thoroughly, Add soda to tomatoes and stir into cheese mix- ture. Season. Simmer a few minntee to blend (do not overcook), e * For parties, bores a tasty dish that can be cooked in the kitchen and served from a chafing dish. The quantities given serve two, but can easily be increased. So, when you're having some "special" guests in for the evening, try this. Breast of Chicken and Ham 1 breast of a 4 -pound chicken 3 ounces of butter 1 large mushroom' cap, julienne* 1 large tablespoon julienne of gram , Pinch of paprika . 3 ounces cream 1 ounce. Arrowroot 'eNote; Juilenne-.•a inethcd 'of scatting meat, Vegetables, and fruits in email matchlike strips, Melt butter in skillet and fry chicken in this butter 011 each side for about 12 minutes, Add haat and .mushroom, cover pan and smother for about 10 minutes, Add pinch of paprika and shake pan to make certain flavor is well distributed:. Remove chicken, Combine the creast and milk mixture with mix turn in pain and bring to boiling. point. Replace chicken. Thicken to desired consistency with a pinch of arrowroot, Serve chicken on pineapple slices with mixture over it, M * All sorts of creamed dishes can be made in your chafing dish -dor made in the kitchen and kept lint in and served from your chafing dish -so that informal entertain- ing is now made easier for busy cooks. A quick, delicious meal of this type is creamed chicken with peas served on hot corn sticks. If you do make corn sticks, use corn muffin mix and bake in corn stick pans. A relish tray of celery, olives, and pickles, with fruit for dessert, and a hot beverage will be all you'll need for a delicious in- formal meal. Dixie Shortcake r/ cup butter or margarine 2/ cup sifted flour 6 chicken bouillon cubse 3 cups boiling water 1 tall can evaporated milk Salt and pepper. 3 cups cooked or canned chicken cut in large pieces 2 cups cooked or canned peas. Methode.eMelt margarine in top of double boiler and blend fn flour. Dissolve bouillon cubes iii boiling water and add, with milk, to flour mixture. Season and cook over hot water, stirring constantly, until thickened. Add chicken and peas and heat thoroughly. :Pour over corn sticks. A sweet potato crust filled with chbplfed meat riiakes'an ihen:pensive and unusual winter maln course. • 44 HRONICLES. INGERFARM This column is being written as I sit at the kitchen table whilee keep- ing one eye on the stove where I am searing our weekly roast in the pressure cooker, To look at that roast is to laugh as indeed t did when 1 bought it from the butcher yesterday! Three dollars --and so help me, you could wrap it tip in the dollar bills I handed over to pay fur it. Not so very long ago the sante amount of money would have bought enough meat for a titresh,- ing, "Elul," said the elan who spry - ed me" 'tire -what yon get now lot' i your rattle when you sell them." I "res." 1 anstrered, "hitt we sell a cow only once a yea1' mest we Ihny every weal.." No doubt many piople will say --- "\\'fly don't yon use your own meat put it in a sirup-treez" huh ker?'i Thai. sntinds gigs a rea•onabb• sug- gestion-.tn fact we did test that for ten y ears But as our fancily be - raffle salaller we found we were further ahead In buy sur meat as acquired and thus get more variety. It takes s long tint. for a taunt) of two tie thtsee to tat a quarter of beef or half s pig-• and huts Sick and tired yon get of it before it is tiniehed! And yet to have lees than that pot away is hardly worth bothering tvittt. '!'hen. again we have a family who doesn't like fat-- aud there is a considerable amount of fat -;and bone --when meat routes straight from the carcass. So there You have 11 --arid if any of you think the high cost of living doesn't effect the farmer then I wish you could take a peek at our steak roast this morning. 1 called it "our eveekt3' roast"--eactttally it will do well if it lasts three days. Atul )'tit, de.pile the high cost of living. ss !deli affects everyone, T.T.C. ope.i'ators can afford to go an strike! ' it just doesn't make 1 sense, We had a man in here this tnorning-an employee of a large delivery company, who, after talk- ing about the transportation strike for awhile said this -"Now the farmers should go on strike -and ,that would be a strike to end all strikes!" "And how would you suggest we go about it?" I asked. "]Easy enough -stop selling any- thing at all, A week would do it." This man may be right bttt I would Yate to see it happen -the untold misery 'it would cause isn't nice to think about. As in all strikes everyone [could suffer -winners and losers alike. Nor is it likely to hap- pen because it would only be pos- sible if all perishable farm produce were dumped out -milk thrown on the fields; eggs and creast des- troyed and fruits and vegetables left to rot. No it just won't hap- pen because to wilfully destroy any- thing is absolutely foreign to a farmers principle. The farmer is an. ideatift at hear) -an idealist who cannot work with nature and then thoughtlessly destroy the products of her bounty, 'filet, probably, is one reason why a farmer will often go oil producing 'at a loss rather time quit. To quit is to break faith with the good earth he loves. IIe is also an individualist, which may be one reason why he docs not always succeed too well lit en -operative enterprise. And while we are thinking of the . tarsier as an individualist lot me recommend for your reading a hook by A. G. Street -"Gentleman of the Party" --a novel featurieg farm folic and farm practices in rural Eng- land from 1872 to 1936. But let me warn you, the book is mostly in VViltsltire dialect, and, until you get used to it, it is very hard to read. `l;ul. Otte you have metered the first two cf thr'ec ellapleIs you won't want to put the book ilowte It gives a better picture of compare- spicIN tablets' taken ekcerdino to dltoatleha la et safe way to induce sleep et quiet the nerves when lease, 51.00 bru. Stores,b tbrsedicln.TOtbntb2, And the RELIEF IS LASTING For fast, prolonged relief from headache get INSTANTINE, This prescription -like tablet contains not just one, but three proven medical ingredients that 'ease the pain fast. And the relief is, in most cases, lasting. Try INSTANTI14E just once for pain relief and you'll say as thousands do that there's one'thing for headache , .. it's INazsarrmE I And try INBTANTINE for other aches, too ... for neuritic or neuralgic pain ... or for the pains and aches that accompany a cold. A single tablet usuallybrings prompt relief. Col Inslantine today and always keep II handy • e 12 -Tablet Tin 25Fi Economical 411 -Tablet Bottle 75c tive farm practices through the years than anything else I have read. What so-called "prosperity" did to the farms and farm families during the early days of the first World War is wonderfully welt drawn -but it doesn't • slake for happy reading. Partner was in the army at that time and so saw little of rural England but I. was living in a farm- ing community and saw a great deal. of what was being done -farms taken over by military authorities, men conscripted into the army, and yet I did not realize its significance. Mr. Street also gives a wonderful description of the advantages and disadvantages of mechanized farth- ing -how a farm can be ruined by a too intensive cropping campaign or reclaimed by proper methods. Ac- cording to Mr. Street modern ma- chinery can be a blessing or a curse -depending upon how it is used. And that, surely, applies to Canada just as much as to Great Britain. Up idcdown to 'Prevent Peeking MEMO OCIMAMPU IDUOU MO MEM HOMO®E OR 000 ©0® ©a ODUMMO MOOD 011161 UBUOMMU MUD= 0015®2OM MUM OUDEMSB MUM BOOM' ®unc®1A co mmu ®oma MOOMU E ©© ©UMO JMU B OUM Sa'v,d vim to n Dividends Paid Over 70 Years Shares of The Bell Telephone Company of Canada have proved their value as a satisfactory in- vestment by their record of dividend payments in each year Since 1881. Dividends are currently being paid at the tate of 50t per sharp every 3 months by cheque to the registered shareholders, of whom over half are women. At the present price of about $80 pet' share, the income is 5.12% on the amount in- vested. We offer those shares as principals. Mail and telephone ardent waive prompt attention, - rr44rC; i f�w*tir� Woods Gundy & Company Limitedl. 36 Xing Street West Toronto Telephone: Itl)rlpire 4.4151 1 ISSUE 4 -- 1952