HomeMy WebLinkAboutThe Brussels Post, 1948-3-17, Page 3fai ECC4OINTMENT.
fill Burns, Sores, Cuts, Etc.
i/ T/ I A E TALKS
For Meatless Days
The recipe and tip., Le ew •buuld
!tote of read interest to the tester -
wire. They will 'trip plebe meal,
inure ettraceite nut emir ambits 1
bet anytime.
Crunchy Salmon Scallop
3 tablespoeo, Latter
3 tallesteems Pour
2 cups
1 teaspotet see
teaspoon pepper
2 tahlespoene eninn ,iukcr
, 4 lahlrapn as chopp!d green pepper
2 imps 11 11) (-oohed or routed
salmon
1 tablespre n luuon juice
2 hard -melee! eggs, mired
1 cup coarsely crushed corn flakes
6i cup grated cheese
Melt butter in saucepan, add flour,
and blend, .\dd milk, salt, and pep-
per; cook and stir until thicirened.
Then add eeitii juice and green
pepper.
Remove shit and Lone; from sal-
mon; fink,. Arrange in greased bak-
ing dish and sprinkle with lemon
inject. Pince eggs, half of corn flakes
and half of cheese nn top. Cover
with white settee ce and top with re-
maining corn ll apes and cheese, Bake
in n moderate oven (375.F.) 25
minutes, or Instil done, St fakes 6
servings,
Corn en Casserole
2 tablespoons chopped green pepper
3 tablespoons finely chopped onion
3 tablespoons butter or other fat
2 tablespoons Pour
1 teaspoon salt
''A teaspoon pepper
teaspoon paprika
teaspoon dry mustard
IX cups milk
1;: cups 40^•x, bran Oakes
2 cups canned whole kernel corn,
drained
1 egg, well beaten
Place green pepper, onion, and 2
tablespoons butter in snucepa,t and
rook gently- until tender, Add flour
and seasonings and stir until smooth,
Add nulla and cook until thickener!,
stirring constantly. Crush 3j cup
of the flake.; add with cont and egg
to ermined mixture. Turn into
greased Pe quart casserole or 6
greased custard cups. Melt remain-
ing 1 taf,lesper:nt butter and pour over
remaining ?.j cup flakes. Toss lightly
to mix. Sprinkle over top of cern.
Bake in hot oven (4000 F.) 30 min-
utes for casserole and about 20 min-
utes for custard cups. ?fakes 6
servings.
* * *
On meatless days, a rich protein
dish may be prepared from three
simple ingredients - cheese, blotter,
and egg noodles - plus a dash of
seasoning. Best of all, this luscious
dish (sec recipe below) may be pre-
pared in short order.
Butter -Cheese Egg Noodles
(This makes an excellent accom-
paniment for fish)
ie Ib. egg noodles
it lb. cheese (grated)
ee cup butter
Add egg noodles to 1 quart of
boiling salted water in top of a
double boiler. Cover and simmer till
water has cooked out. Add butter,
cheese and season to taste. Mix well.
'4
Take Your Choice
Two buck privates returning to
camp from a night in town paused
bye the roadside to look at a dead
anunal.
"It has two stripes, so what is it?"
said one.
"That settles the question," said the
other, "it's either a skunk or a cor-
poral."
The Finest -M , , . m . good! says Stewardess Gladys Oen as she looks over part of The
$50,000 shipment of prize furs which Ieft Montreal recently aboard a Trans -Canada Air Lines'
North Star for Basle, Switzerland. All of the pelts are the produce of Canadian ranches and
300 mutation )pink were included in the consignment which comprises Canada's exhibit at
the International Fur and Leather Fair opening at Basle on March 16. To be attended by
buyers from all over the world, the Stove is designed to capture world markets for Canadian
fu re.
TEEN -TOWN TOPICS
By BARRY MURKAR
JOTTINGS -We note with in-
terest that teeners of. all ages have
been competing at the recent Ki-
wanis Music Festival in Toronto,
and that l'eter Kaiser of our town
was among the
baritone con -
talents, This
is a great op-
portunity for
the young peo-
ple who arc
blessed with
golden pipes
We read where
Sir Ernest Mc-
Millan of Toronto has never heard
of the Groaner, Bing Crosby, or
heard hint sing -well what do you
kids say to that? Yeah, I know:
who ever heard of Sir Ernest, tut,
tut ... If you want a real laugh,
listen to Spike Jones, Fridays at
10:30 p.m. Doodles Weaver will
no doubt cause you to blow a gas-
ket. Anyway, it's lots of fun . •
Last week, we went down to see
Mickey Rooney in "Killer McCoy",
expecting to see a tough young
gunman swinging his gats (44'rs
to you) from the hip. What a sur-
prise! This guy Rooney turns out
to be a prize-fighter. Just like my
Uncle Oscar always says, "you
can't tell a book by the prentin' on
the cover" . . The other day we
heard a recording we liked very
much, a vocal group, with swell
harmony and snappy, groovy music
between choruses. When the piece
was finished the announcer inform-
ed us that the number, "Because",
had just been played by the Band
of the Year, namely Eddie Howard
and connp'any. If you would like
to give a listen t8 this outfit, you
can catch them on Sunday after-
noons at 3 p.m., on the NBC net-
work.
• c ■ 4nnLrer en Preview. t'u•rwle
U. $, Governor IlE I EHF_L1BER�GER
TON'WMKA t(A'LAE'
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nurse (ab.) 5 Exist AG
13 Attempted 6 Conduct
14 Electrical unite S 22 Laughs sil ily cloth
candi
15 Measure navian 24 Tinsmi hs 38 Emanates
16 Type of tree folklore 26 Compo Ind
18 Eluded 8 Sleeping ether
20 Health resort furniture 27 Drink to
21 Small branch 9 Like 32 Princes
23 Dutch city 10 Seem 33 He is gover-
24 Row
25 Weird 11 Aster sins
nor of
27 Giant —
17 Employ 34 Roman road
28 Lees 19 Type measure 36 Sora
29 Heavy blows 20 Location 37 Blemishes
30 Great (ab.)
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32 Old -womanish
35 Caravanserai
39 Measuring
device
40 Street ears
41 Evenings
before
42 Slavic
46 Small drinks
de/Hearing organ
48 Listed for
nomination
50 Rumanian
coin
51 Road (ab,)
52 Doubly
(prefix)
53 Machine part
55 Of the thing
56 Sword
57 'Unblemished
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43 Etruscan title
44 On top of
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48 Courtesy title
49 Period
52 Exist
54 Right line
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III
IP
Faits and be -jabbers and be-
gorra, next Sunday marks the an-
nual wearin' o' the green. This
corny dialect, is to announce St.
Patrick's Day as next Sunday
which will no doubt be a fine day
o' celebratin' in many hones . .
The real reason for us guys getting
the chance to sport a new topper
"The Scoop" by trade -Stark, is be-
cause Own are buying so few hats
the manufacturers have to change
the style -to throw us all out of
style, so that to be in style. we'll
purrhase a "Scoop". Now I ask
you in all fairness brothers, what
will a lad like me, with big ears,
look like wearing a skimmer with
a two-inch cave?
A movie magazine asks the ques-
tion, "Will Jane Russell's career
end with A Bust?" What a ques-
tion ... The gals will be pleased
to know that they really shouldnnt
worry about having shiny snnellers,
A leading beauty authority states
that it is becoming, and also that
the scrubbed look is right in style
for teen-agers. However if the
skin tends to become oily, watch
those pastries.
Will This Help You?
Your group, whether it be Trail
Rangers, Girl Guides or what have
yon, probably could use some mon-
ey. A group of energetic scouts we
know are planning semi-monthly
paper drives in their town to raise
funds to buy equipment. This bene-
fits in two ways: It helps the house-
wife get rid of all those old news-
papers and puts a little of the coin
in the local treasury. We pass this
along for what it may be worth to
you. Can You Help Us?
Many of you Junior Farm guys
and gals will be getting ready to
put in hot -beds. We understand
that even city people can do this.
We would like to know how to
make a good hot -bed. Would some-
one pass along this information to
us? YTe thank you in advance for
any advice received.
Please, Give 'Em A Chance
Maybe it's our nosy newspaper
sense, but we have a habit of keep-
ing in touch with the young people
we know, and in knowing what they
are doing and what they think the
future holds for therm in what they-
're doing. One pal of ours is study-
ing 'to be an engineer. He tells
me that the olders invariably tell
him there is no chance in his field.
Another young friend is complet-
ing an art course and will soon
be starting out to try to make a
name for himself, to say nothing of
a few bucks. He meets with the
same encouraging comment. Now
folks (and we mean everything up
to Granpaw) take it easy! You may
be right, but that isn't the point.
Give the teeners a pat on the back,
not a hit on the head. How do
you 'know what their future is?
They may some day be in the posi-
tion to loan you a million dollars.
A True Story Coming Up
The other day, we heard the
story of a young fellow that Stade
us feel as if we could never beef
again. In fact we felt ashamed. We
can call him Smiling Joe or some-
thing, He lives n long way away
end will never read the story -
wouldn't recognize it if he did. We
want to tell his story bemuse we
feel it will give all yotmg people
inspiration and faith. It's a trite
story and we know you'll like it,
Watch for it in a week or so.
In the meantime, don't catch
spring -fever. It's only a week away.
Bad Table Manners
Discourage Dates
"Mabel, Mabel, iE you're able.
Take your elbows off the table," or
you will wind up eating alone.
No man likes to be seen in pub-
lic with a girl whose table manners
are sloppy, who slouches over her
plate and doesn't know which fork
to use.
Good posture is something you
should have at all times. Remember
it at the table and sit with your
hack straight and the hand you're
not eating with in your lap.
Cut only one piece of meat at
a time. Use the fork whenever
possible for neat, vegetables,, and
dessert. Don't take more than one
mouthful on the fork or cut designs
in the potatoes with it or tap out
a tune on the table.
If you are ee a restaurant where
the service is in sidedishes you
may transfer the vegetables, with
your fork to your plate and have
the waiter remove the empty dishes.
When to use a spoon? How to
behave when you have an unavoid-
able accident? When to use your
fingers? Problems such as these can
turn an otherwise pleasant eves
ning into a horror of uncertainty.
You never look pretty' with a
strained expression on your face.
Brush rap on your table manners
with our Reader Service booklet No.
45. Everyday ettiquette for the
whole family.
Send THIRTY CENTS (30c) in
coins for "The New Book Of
Everyday Etiquette" to Reader
Service, Room 421, 73 Adelaide St.
West, Toronto. Print N A M E,
ADDRESS, BOOKLET TITLE,
and NO. 45.
Alternative
Uncle Jake, the town character,
had just reached his eightieth
birthday.
"Don't you !nate to grow old -r" he
was asked.
"Heck no," was the reply. "If I
wasn't old 1'0 be dead."
CHRONICLES OF GINGER FARMS
By
Gwendoline P Clarke
Wee now, rt s glad 1 ant to be
ahle to I;er behind the wheel once
more, go u, toren ed do my own
.hopping. '11)e boys have good in•
tendons bot I lied they are poor
holgnr--au,l splro 111 forgetters!
1;ettiug nu at ill.111, Iron the lurk-
er a,as. lace, mz biggest worry. One
day lave week lbl r,• tt ,stet enough
meat in ter home to iced a cat so
I asked 11101 to Laing ole some
!stewing heti irom the locker.
What In, brongbt toe was a big
parcel of Lone= for Staking stock:
Yesterday we were at a low ebb
again, Bob, 1 knew, would be in
town before liui•hit g his trucking
for the +lay ---so 1 said to him -
"Will you please tiring me some
hamburg front Ow locker -and
don't forget otherwise there will
he no meat for dinner totnorrr.w"
It was nearly six before he got
home and of course my first ques-
tion uas—"\There is the meat?"
He pushed his cap to one side and
scratched his heart -"Darn it .. , I
forgot --and I thought there was
something I had to get too." he
confessed. So there we were again
--no meat for dinner, and half a
beef in tht locker.
0 * *
Of conee wile non, edible shop-
ping it is always the little things
that are forgotten . .. toothpaste,
shoe polish and stamps. Today
shoe laces w ere in demand. "You
haven't got a shoe lace around
here, have you, ).fom? Honest -
to -Pett I've been tying knots in
the laces of these old shoes ever
since I left the Army." But Mont
didn't "happen" to have a lace
around the house. Mom thinks it
a good idea to let the young folk
do their own worrying, resulting
from their sins of omission, just
as they do their own forgetting.
Of course I don't mean to sug-
gest that I am infallible ... as a
matter of fact I can forget better
than any of them -but then I fig-
ure that is my special privilege,
partly on account of my ripe old
age and partly because of the num-
ber of things I have on my mind
-including three Wren.
* * *
However, as I inferred before,
now that the snow has gone and
the weather is not so cold, I can
do my own driving, my own shop-
ping -and my own forgetting.
Somehow or other when one is
housecleaning there is always
something one has to have before
a job can be finished. Yesterday
it was gimp tacks for the chairs
Gartner and I were upholstering.
Just a livreecnt box of racks -and
I had to shop all over town to get
them. Those chairs were, quite a
job. 1 thought replacing the old
upholstery with new would be
easy. But getting the old stuff off
was a big job in itself. Term Part-
ner thongbt we -had better tighten
up the springs, There war also a
little repair jolt needed ote the back
of one chair , aid you know
antique chairs have to be treated
with respect. In all it took the
two of us a day aid a half to do
one chair. Since theft Whisky
leas decided it ie the one place in
the house where she prefers to
sleep, so now I suppose I must
put a cover on the cover to keep
the. seat Aran.
e * *
Oh -oh -I always speak too
soon! As I lire, it is snowing
again ---a wet. clinging know. 'Tip-
py was just oat for about ten
minutes and came in looking not
SO mueb like a dog es a sheep be-
fore shearing time, Ant I glad I
went to town today. Now at least
we have enough meat in the house
to last for a few day-. Looks like
a good time I., stat Lome and work
on more chairs% Ali, yes- we can
work on the chairs but as our
fingers engage in this compara-
tively trivial task our minds are
arc occupied with thoughts of the
trouble in Prague -and we don't
like what we hear one bit. But
to dwell on it too much and allow
ourselves to become depressed
wouldn't help anyone, so I guess
we'll just carry on with our chairs
and our shopping; our chores and
our plans for spring seeding, just
as if Communism was something
that didn't even exist.
A Long Ride
A ratan got off the train after a
cross-country trip, went to a
hotel, and virtually fell into bed.
The hotel was situated near a
railroad yard, and all night long
the freight engines shunted freight
ears around -crashing and banging,
Whistles and bells sounded nearly
all night.
The man fought the noise until
about 6 a. m., then reached for the
'phone and yelled for the clerk,
"For goodness sake," he inquired
wearily, "what time does this hotel
get to Chicago?"
etre 11111 leer.; Stunts 55
The St, Regis Hotel
rOito N'1•In
Olean Rusin with rub nate,
Shower end Telephone
• Nlnele, SLSO and au -
1 65.50 a6
• Good Feed. blanc and °enelue
Nightly
Shrrhonrne at Outten
Tel RA. 4135
ROOMS BEAUTIFULLY
FURNISHED $1.50 up
HOTEL METROPOLE
NIAGARA PAILS
OPP. - e•N.R, STA140N
CHANGE
of LIFE?
Are yyon t Ding through the fwretional
iddle :.w' l,or,od peculiar to woman
Pito 52 ym.l? lloce this make you miner
from hot Sashes, tent soaruous. high-
strung, tired? Then no try Lydia rE.
elieve Pinkhsm's vegetable Compound to pou
iso symptoms. Pinkham's Compound
such has what Doctors call n stomachic
tonic otreett
LYDIA E. PI iuiiuu S COVBLE
MPOUND
PHILLIPS
MILK OF MAGNESIA
for speedy baking
right there when yo
n
needit.
i
It's here at last! New Fleischmann's Royal Fast Rising
Dry Yeast, the modern baking discovery that keeps
fresh in the cupboard for weeks— always "on the spot'' -t
for extra -quick baking, extra delicious results.
IF YOU BAKE AT HOME—lay in a good supply
of New Fleischmann's Royal Fast Rising Dry ).'east
—use it as you need it. At your grocer's:
LITTLE REGGIE
By Margarita
REGGIE,
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