HomeMy WebLinkAboutThe Brussels Post, 1948-3-10, Page 3TEEN -TOWN TOPICS
By BARRY MURKAR--
One of Canada's most well-known
magazine editors once told me, by
sway of ad vice , never to be too
'preachy" in an article; that if i
twos, I wuuhl snap have no readers
at ail. Today's
theme is not the
preachy type, but
we Thought that
you teeners and
your parents
might he inter-
ested in what we
learned a short
time ago from
authorita-
tiwe quarters hila it juvenile crime
and why we hate it.
*
Beyond a shadow of a doubt child-
ren a11(1 teen-agers are what parents
make them, And why? I-1abits arc
formed early. And habits, learned
while a child is still dependent upon
a parent, mean much to his character,
happiness and success in later years.
A child must be emotionally secure
, be given the opportunity to de-
velop his confidence and self reliance.
Far too many children are denied
these privileges. And when parents
forget to -foster their children in the
right channels what happens? In
their teens, juvenile delinquency has
a tendency to creep in.
* * *
A short time ago three boys were
caught in a roadside booth. They
had broken up several empty pop
cases to make a fire. It was frigid
winter weather. When they were
arrainged in court it was learned that
one of the bows had never seen his
parents. Another had no idea of
where his parents were living and
the other stated his parents were in
the throes of being divorced, These
lads were all aromd 16 years. What
chance is there for boys of this kind
in society. Very little, because
parents have never bothered to care
or give them a chance.
* * *
just a few days ago we listened to
three boys being asked questions by
a policeman. They had broken into
a home and literally torn it to pieces.
While the policeman questioned one
of the trio, the other two were gawk-
ing around quite unconcerned. They
had no idea of the wrong they had
done. They had never been taught
right from wrong and were continu-
ally in trouble. The parents, both
clrrnk hal f the time, didn't care and
wished that the children would be
taken off their hands and put in the
Shelter. And that is where they went.
fn fact that is where they wanted
to go. "I'm glad I'm going there,"
said one of the little boys, "that is
where they make you good." The
p"rents don't care, and now someone
else will have the chance to give
them life as they should know it and
have it.
* * *
I could go •on and on with little
stories like this, proof -positive that
too ninny parents are neglecting the
training of their children and are
indirectly responsible for the crimes
their children commit in later life.
Those of ns who come from homes
where parents have done their ut-
most to teach us and bring us up
right sometimes are unappreciative of
these efforts. So the next time a
acw kid comes to your high and you
learn that he is a little tough or has
a record, don't hold it against him
forever, because maybe if you came
front the type of (home he did you
would he little' better—or worse.
In India, where child marriages
are poular, (lolls are often given
as wedding presents.
Men—Not Yotmg 'Uns Either—Knitted Them—The ancient art of knitting knows no barriers
of age. Take a look at the neat sweater modelled at left by Shirley Farmer. It was turned out
by 68 -year-old Jack Blackburn at the provincial home for the aged at Perth. At right, Joan
Rend shows off a stylish pair of socks produced by needles of a male knitter whose age belies
his skill of design.
"New" Styles Won't
Fit "Old" Figures
The new spring fashions will be
ready to wear soon! But, what about
you? ,Vil1 you be ready to wear
them?
Or has your figure that slumped -
over, dumpy loolc that won't fit into
the svelte lines of the latest styles?
As the summer comes on, coats
come off and more of you is ex-
posed to the heartless glances of
everyone yon know. You can't cam-
ouflage your defects with a full
coat so start now to trim down your
figure.
Execise is the best and most
enjoyable way to rejuvenate your
appearance. Hips, thighs and waist
-usually cause the most trouble so
here's one execise to get you started.
Begin on your hands and knees,
head up. Pull right knee up to dee
chest, then straighten knee and
swing leg as high as possible, and
back to position. Repeat four times
with right knee, then with left, Rest.
Sixteen to twenty-four times alto-
gether,
ether
Getting a dowager's hump?
Legs
toothick?I
The longer styles stn es may
cover you now but summer sports-
wear, filmy evening clothes leave
little to the imagination. You must
look young, feel young with a figure
to prove it.
Send THIRTY CENTS (30c) (in
coins) for "Beauty and Health
Through Simple Exercises" to
Reader Service, Roan 421, 73 Adel-
aide St. West, Toronto. Print plainly
NAME, L D7RESS, BOOKLET
TITLE and No, 90.
U. S. Army Man
e .
HORIZONTAL 55 Hawaiian
1 Pictured cora- wreaths
mander of U 57 Disturbance
S. Eighth 58 Quickening
Army, Lt.- VERTICAL
Gen. Robert 1 Eternities
2 Mean
11 Musical
quality 4
12 Flesh food
13 Exclamation 6
7
15 Bury
17 South latitude
-(ab.) 1
18 Germ
19 Compass point 11
20Total
21 Caress 16
22Negativ e word 18
24 Exist
26 More 23
3 Letter of
alphabet c Riga trapped many
Type measure 25 Col ar Japs near —
5 For fear that 26 S nbad's bird 41 Abstract (ab.)
Sunda. isle 27 Bac atnation 42 Roster
And (Latin) of disgust 44 Woody plant
8 Opening 29 Fetish 45 Successor
9 Absconded 30 Burmese 47 On
0 Infrequent wood spirit 48 Seine
Cravat 36 Relating to 50 Circle part
Placed physicians 53 Three (prefix)
Bend 38 The Luzon 55 Lord Lieu•
backward campaign in tenant (ab.)
Seekers ,whicl his ' 56 Symbol for
Island on Gulf orces shared samarium
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p,. -pt 1 N;OT
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primitive
28 Gaseous
chemical
element
31 Giant Ming of
Bastian
32 Thus
33 Cavalry
Brigade (ab.)
34 Bachelor of
Arts (ab.)
35 Head of tribe
37 Custom
39 Wholly
40 Greek letter
41 Skill
43 One of two
46 Pistol
49 Crystalline
compound
51 Concerning
52 Compress
54 Mfx
CHRONICLES OF GINGER FIRMS
By Gwendoline P Clarke
"And suddenly it's Spring!" Well,
maybe not quite, but somewhere near
it anyway. We don't mind the ther-
mometer dropping to ten above, as
it did last night, if, the next day the
sun shines bright and warm, birds
come hopping around the garden
picking up the odd seeds and berries
that have been exposed by receding
banks of snow; and we don't mind
when the area of bare ground in-
creases in size as the cold snow melts
under the warming influence of Old
Sol's rays—just as cold looks . and
hurt feelings of some people vanish
when faced with the persistent
cheeriness of some other person who
realizes that this old world in spite
of its shortcomings and inconveni-
ences — such as power ctiboffs and
gas and' water shortages, is still a
good place in which to live.
* * *
As to the power shortage — that
may bethe biggest hardship that we,
as a people, have been called upon to
face. And who is responsible? Some
say the Hydro Commission, some the
Drew Government — but isn't it
possible it might be the Chief Engi-
neer of the Universe? Could it be
that IIs has come to the conclusion
that His people are becoming too
dependent upon mechanical forces,
forces which have been invented and
perfected from the natural resources
He createdand without which
whicht
we are powerless—that, by the way,
wan not meant as a pmt. By and
large, it all boils down to the fact
that we are still absolutely dependent
upon natural resources — less coal,
less heat, less water, less electric
power; and since practically all our
industries depend upon hydro power
in some form or other the outlook
is not bright. It is an easy matter to
switch from manpower to hydro for
Drawn Shades Help
To Keep Room Warm
Loosely closed windows, unlock-
ed, let in plenty of frigid air. When
you close a window in the morning,
be sure to lock it tightly.
Window shades, or closed Vene-
tian blinds, keep the cold of the
windowpanes from penetrating in-
to a roost. Glass windows are al-
ways cold areas, even if the house
is warm enough. As soon as night
falls, pull down the shades, or
close the blinds, so that they actu-
ally touch the window sill.
On an exceptionally cold clay,
In ull down the shades at the back
of our house, and keep these down
all day. The difference in comfort
is quite apparent. Open doorways
are always sources of drafts.
Screens, or portiers, for them, stop
these drafts and keep they heat from
being dissipated out into hallways.
Another way we save fuel at our
house is by going to bed an hour
earlier at night. Turning down the
thermostat one hour each night
means saving fuel seven hours a
week. The added rest is good for
us, too. Those of us who do not
want to sleep are reading in bed
and catching up of some goon
books.
Bend To Fit
A countryman who was very bow-
legged went into a tailor's shop to be
measured for a pair of trousers. As
the tailor passed the tape down the
"bow" of his legs the countryman
tapped his arm.
"Hold on, rale," he said: "yon
matte them straight. 1'i1 bend 'ern."
diffcrcnt jobs but it isn't so easy to
switch back again to manpower, as
in many cases the human band ]las
lost its aptitude.
* * *
Reverting to manpower after the
machine age to which we have be-
come accustomed would seem strange
indeed; turning back the hands of
time doesn't seem logical, hut, if the
clock has been running too fast, what
then?
So far in this district we have not
been affected by the power cuts but
I have no doubt our time is coning
as warning that voluntary rationing
is necessary has already been adver-
tised by our local hydro office. But
oh my, how hard it is always to
remember to shut off unnecessary
lights, and to swatch the toaster and
to keep that toast from burning —
to say '%thing of the wasted bread.
Of course, in most homes, there is
still a toasting fork, only somehow
one seldom thinks of using it. But
still, I can make toast over a fire and
never say a word, if I have to; I
can bake with the old kitchen stove;
• I can even read and work by the light
from a coal=oil lamp, but dear help
tis if I ever have to wash by the tub
and scrnb-board method again. Any-
thing but that!
* * *
However I mast confess I an very
glad d we have our living -room floor
done because s
e the sanding machine
was using plenty of electric- power
and was going steady for a day and
a half. If it were being used now
I would feel guilty.
As to that living -room I am still
at it although there isn't so very
much left to do—for which no doubt
you will be thankful as you are prob-
ably tired of hearing about it. Last
Monday and Tuesday I got the
papering done. Yes, I did it myself.
Partner did offer to help me but
after telling me how to hang one
strip that I was having a little
trouble with, he decided the best help
he could give me was to keep out
of my way! Which he did — and
thereby earned my everlasting grati-
tude.
The draperies are finished and up
but i still have two chairs to uphol-
ster and a slipcover to make, Yester-
day I was so tired I was just about
ready to drop in my tracks.
* * *
Partner, of coarse, blamed it on
the living -room — as if no other job
could make me tired. Funny thing,
isn't it, it is always the jobs one likes
doing that get the blame if one should
so muchdevelop as (ev ]op a headache?
Never things tiles washing, baking
or scrubbing floors.
PILES
With n record of 50 Soars as n most made -
factory treatment for piles or hemorrhoids,
you can positively depend on
Dr; Chase's•Ointment
• 0 •
TABLE TALKS ..
Raisin Nut Bars
cup ',elle,,. raisins
;a alp hri,Lru wahtuts (or
other nuttuci,ts)
8 tg"i'r' 35 01111C(..) Dot
( bol c,l:,le
Bash :hi, ill- in bot water and
dry thoroughly.
Line lea tom of loaf pan 8 x 4 in -
al ma will, waxed paper, letting pop-
e: extend in 2 inch tabs at each end.
Sprinkle the raisin. in the lined
pan, then add the nuns,
Heat Dot Chocolate over boil-
ing water in db„iblc boiler until
partly melted: then remove from
boiling water and stir rapidly until
melted. Your chocolate evenly over
the raisins and sluts in the pan. If
necessary, tap pan several times to
settle chocolate. Let stand in cool
place to harden. Lift entire choco-
late block out cif pan, using the
paper tabs. Cut in bars, 1 x 2 inches,
Makes. Is Lars,
Chocolate Dessert Cakes
2 rap, sifted Swans Down
CaFsr
555ke poohlo,alt
1 tea poor soda
4 squares Unsweetened Cho-
colate
�i cup bearer or other soften-
ing
3;1 cup boiling water
2 cups sugar
f cup sour milk. or butter-
milk
2 teaspoons vanilla
2 eggs, unbeaten
Sift flour once, measure, add salt
and soda. and sift together three
times. Combine chocolate, butter,
and water in top of double boiler;
place over boiling water and cook
until chocolate is melted, stirring
constantly. Cool thoroughly. Add
sugar and stir until smooth and
blended. Add half of flour, then
half of milk, stirring only until
blended; repeat. Add vanilla and
eggs and beat 2 minutes. Bake
in greased large cup -cake pans in
moderate oven (350 degrees F) 25
to 30 minutes, Cool. Remove a
shallow cone-shaped piece from
center of each cake, and pile centers
high with sweetened whipped
cream. Sprinkle with chopped pist-
achios or other nutmeats. Makes
16.
Chocolate Ting-a-Lings
8 squares (8 ounces) Dot Cho-
colate
2 cups Post's Corn Toasties
Heat chocSlate over boiling
water until partly melted; then re-
move from boiling water and stir
rapidly until entirely melted. Add.
Post's Corn Toasties and mix light-
ly until Post's (.'oro Toasties are
completely coated with chocolate.
Drop frUln tetlapoon 011 waxed
paper. (:'mol until firm. flakes 2f
dozen.
Chocolate Pinwheels
1% cups sifted flour
1 trepuon Laking Powder
in teaspoon salt
cup butter or other short-
ening
cup sugar
1 egg, unbeaten
1 square Unsweetened Cho-
colate melted
Sift flour once, measure, add bak-
ing powder and .salt, and sift again.
Creast butter, add sugar gradually,
and cream together until light and
fluffy. Add egg and beat well.
Add flour, a small amount at a time
mixing will after each addition.
Divide slough in two parts. To one
part, add chocolate and blend. Chill
until Finn enough to roll.
Roll each half on floured waxed
paper into rectangular sheet,
inch track, Chill. ;Place plain
sheet over chocolate sheet; then
roll as for jelly roll. Chill over-
night, or until firm enough to slice.
Cut in 1,41 inch slices. Bake on un -
greased baking sheet in hot oven
(400 degrees F,) 5 minutes, or un-
til done. Makes 0 dozen pinwheels.
Almost 12,000 Swedish boys and
girls exchange letters with United
States "'pen pals."
Politenes in Code
Otto Krug(r, the suave movie and
stage actor, was entertaining a dis-
tinguished guest at dinner one
evening witc•n, calling upon his
knowledge of the Morse code be
had learned in Itis early days as a.
telegraph operator, and which 1)e
had taught his wife, ha tapped out
on the table: "Jfave we any more
meat:"
Before Mrs, Kruger could reply,
the giu at of honor broke in.
"Thanks," he tapped otic, "but
we've bad plenty."
`df
TAPE NO CHANCES with
coffee. Insist on Maxwell,
Horse. It's an extra -deli's
dolls Mend of coffees that
is Radiant -Roasted to des
velop all its extra -rich, full
body.
1/YfiPP`3' ON E7/y/NfOi?PAIN Of
81100
1011 FAST, SURE
PROEONGFD
RELIEF
Astatine
TAfFFS Fat, 25e
YOU WOMEN WHO SUFFER
T RAS'� 1.`V
• -ES then
EL CHILLY-
ere1s Good News!
Are you between the ages oS38 and
52 and going through that trying
functional middle -age' period
peculiar to women? Does this make
you suffer from hot flashes, feel
clammy, so nervous, irritable weak?
Then no try Lydia B. Pintcham's
Vegetable Compound to relieve such
symptoms! It's famous for thio!
Many wise 'middle -age' women It helps nature (you know what we
take Pinldiam'e Compound regu- mean!), This great medicine also
larl} to help build up resistance has what Doctors call a stomachic
agamst this distress.,tonic effect.
n
Pinkham's Compound contas NOTE: Or you may prefer LYDIA E.
no opiates—no habit-forming drugs. PINKI5AM'S TABLETS with added iron
Lydia E. Pinkham's VEGETABLE COMPOUND
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RESH r
�e mn,pe9 Vons
/r3P Atio
It keeps in the cupboard—it's quick -acting --it's always there
when you want it! Now, with the New Fleischmann's Royal
Fast Rising Dry Yeast, you can bake more delicious breads
and rolls in extra -fast time. No dashing to the store at the last
minute—you can keep a month's supply standing;by, use it as
you need h. It will be as potent the day you use it as the day
you bought it. IF YOU BAKE AT HOME—get Fleischmann's
Royal Fast Rising Dry Yeast today. At your grocer's.
GOSH THERE
MUST DE AN EASIER
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CHRONICLES OF GINGER FIRMS
By Gwendoline P Clarke
"And suddenly it's Spring!" Well,
maybe not quite, but somewhere near
it anyway. We don't mind the ther-
mometer dropping to ten above, as
it did last night, if, the next day the
sun shines bright and warm, birds
come hopping around the garden
picking up the odd seeds and berries
that have been exposed by receding
banks of snow; and we don't mind
when the area of bare ground in-
creases in size as the cold snow melts
under the warming influence of Old
Sol's rays—just as cold looks . and
hurt feelings of some people vanish
when faced with the persistent
cheeriness of some other person who
realizes that this old world in spite
of its shortcomings and inconveni-
ences — such as power ctiboffs and
gas and' water shortages, is still a
good place in which to live.
* * *
As to the power shortage — that
may bethe biggest hardship that we,
as a people, have been called upon to
face. And who is responsible? Some
say the Hydro Commission, some the
Drew Government — but isn't it
possible it might be the Chief Engi-
neer of the Universe? Could it be
that IIs has come to the conclusion
that His people are becoming too
dependent upon mechanical forces,
forces which have been invented and
perfected from the natural resources
He createdand without which
whicht
we are powerless—that, by the way,
wan not meant as a pmt. By and
large, it all boils down to the fact
that we are still absolutely dependent
upon natural resources — less coal,
less heat, less water, less electric
power; and since practically all our
industries depend upon hydro power
in some form or other the outlook
is not bright. It is an easy matter to
switch from manpower to hydro for
Drawn Shades Help
To Keep Room Warm
Loosely closed windows, unlock-
ed, let in plenty of frigid air. When
you close a window in the morning,
be sure to lock it tightly.
Window shades, or closed Vene-
tian blinds, keep the cold of the
windowpanes from penetrating in-
to a roost. Glass windows are al-
ways cold areas, even if the house
is warm enough. As soon as night
falls, pull down the shades, or
close the blinds, so that they actu-
ally touch the window sill.
On an exceptionally cold clay,
In ull down the shades at the back
of our house, and keep these down
all day. The difference in comfort
is quite apparent. Open doorways
are always sources of drafts.
Screens, or portiers, for them, stop
these drafts and keep they heat from
being dissipated out into hallways.
Another way we save fuel at our
house is by going to bed an hour
earlier at night. Turning down the
thermostat one hour each night
means saving fuel seven hours a
week. The added rest is good for
us, too. Those of us who do not
want to sleep are reading in bed
and catching up of some goon
books.
Bend To Fit
A countryman who was very bow-
legged went into a tailor's shop to be
measured for a pair of trousers. As
the tailor passed the tape down the
"bow" of his legs the countryman
tapped his arm.
"Hold on, rale," he said: "yon
matte them straight. 1'i1 bend 'ern."
diffcrcnt jobs but it isn't so easy to
switch back again to manpower, as
in many cases the human band ]las
lost its aptitude.
* * *
Reverting to manpower after the
machine age to which we have be-
come accustomed would seem strange
indeed; turning back the hands of
time doesn't seem logical, hut, if the
clock has been running too fast, what
then?
So far in this district we have not
been affected by the power cuts but
I have no doubt our time is coning
as warning that voluntary rationing
is necessary has already been adver-
tised by our local hydro office. But
oh my, how hard it is always to
remember to shut off unnecessary
lights, and to swatch the toaster and
to keep that toast from burning —
to say '%thing of the wasted bread.
Of course, in most homes, there is
still a toasting fork, only somehow
one seldom thinks of using it. But
still, I can make toast over a fire and
never say a word, if I have to; I
can bake with the old kitchen stove;
• I can even read and work by the light
from a coal=oil lamp, but dear help
tis if I ever have to wash by the tub
and scrnb-board method again. Any-
thing but that!
* * *
However I mast confess I an very
glad d we have our living -room floor
done because s
e the sanding machine
was using plenty of electric- power
and was going steady for a day and
a half. If it were being used now
I would feel guilty.
As to that living -room I am still
at it although there isn't so very
much left to do—for which no doubt
you will be thankful as you are prob-
ably tired of hearing about it. Last
Monday and Tuesday I got the
papering done. Yes, I did it myself.
Partner did offer to help me but
after telling me how to hang one
strip that I was having a little
trouble with, he decided the best help
he could give me was to keep out
of my way! Which he did — and
thereby earned my everlasting grati-
tude.
The draperies are finished and up
but i still have two chairs to uphol-
ster and a slipcover to make, Yester-
day I was so tired I was just about
ready to drop in my tracks.
* * *
Partner, of coarse, blamed it on
the living -room — as if no other job
could make me tired. Funny thing,
isn't it, it is always the jobs one likes
doing that get the blame if one should
so muchdevelop as (ev ]op a headache?
Never things tiles washing, baking
or scrubbing floors.
PILES
With n record of 50 Soars as n most made -
factory treatment for piles or hemorrhoids,
you can positively depend on
Dr; Chase's•Ointment
• 0 •
TABLE TALKS ..
Raisin Nut Bars
cup ',elle,,. raisins
;a alp hri,Lru wahtuts (or
other nuttuci,ts)
8 tg"i'r' 35 01111C(..) Dot
( bol c,l:,le
Bash :hi, ill- in bot water and
dry thoroughly.
Line lea tom of loaf pan 8 x 4 in -
al ma will, waxed paper, letting pop-
e: extend in 2 inch tabs at each end.
Sprinkle the raisin. in the lined
pan, then add the nuns,
Heat Dot Chocolate over boil-
ing water in db„iblc boiler until
partly melted: then remove from
boiling water and stir rapidly until
melted. Your chocolate evenly over
the raisins and sluts in the pan. If
necessary, tap pan several times to
settle chocolate. Let stand in cool
place to harden. Lift entire choco-
late block out cif pan, using the
paper tabs. Cut in bars, 1 x 2 inches,
Makes. Is Lars,
Chocolate Dessert Cakes
2 rap, sifted Swans Down
CaFsr
555ke poohlo,alt
1 tea poor soda
4 squares Unsweetened Cho-
colate
�i cup bearer or other soften-
ing
3;1 cup boiling water
2 cups sugar
f cup sour milk. or butter-
milk
2 teaspoons vanilla
2 eggs, unbeaten
Sift flour once, measure, add salt
and soda. and sift together three
times. Combine chocolate, butter,
and water in top of double boiler;
place over boiling water and cook
until chocolate is melted, stirring
constantly. Cool thoroughly. Add
sugar and stir until smooth and
blended. Add half of flour, then
half of milk, stirring only until
blended; repeat. Add vanilla and
eggs and beat 2 minutes. Bake
in greased large cup -cake pans in
moderate oven (350 degrees F) 25
to 30 minutes, Cool. Remove a
shallow cone-shaped piece from
center of each cake, and pile centers
high with sweetened whipped
cream. Sprinkle with chopped pist-
achios or other nutmeats. Makes
16.
Chocolate Ting-a-Lings
8 squares (8 ounces) Dot Cho-
colate
2 cups Post's Corn Toasties
Heat chocSlate over boiling
water until partly melted; then re-
move from boiling water and stir
rapidly until entirely melted. Add.
Post's Corn Toasties and mix light-
ly until Post's (.'oro Toasties are
completely coated with chocolate.
Drop frUln tetlapoon 011 waxed
paper. (:'mol until firm. flakes 2f
dozen.
Chocolate Pinwheels
1% cups sifted flour
1 trepuon Laking Powder
in teaspoon salt
cup butter or other short-
ening
cup sugar
1 egg, unbeaten
1 square Unsweetened Cho-
colate melted
Sift flour once, measure, add bak-
ing powder and .salt, and sift again.
Creast butter, add sugar gradually,
and cream together until light and
fluffy. Add egg and beat well.
Add flour, a small amount at a time
mixing will after each addition.
Divide slough in two parts. To one
part, add chocolate and blend. Chill
until Finn enough to roll.
Roll each half on floured waxed
paper into rectangular sheet,
inch track, Chill. ;Place plain
sheet over chocolate sheet; then
roll as for jelly roll. Chill over-
night, or until firm enough to slice.
Cut in 1,41 inch slices. Bake on un -
greased baking sheet in hot oven
(400 degrees F,) 5 minutes, or un-
til done. Makes 0 dozen pinwheels.
Almost 12,000 Swedish boys and
girls exchange letters with United
States "'pen pals."
Politenes in Code
Otto Krug(r, the suave movie and
stage actor, was entertaining a dis-
tinguished guest at dinner one
evening witc•n, calling upon his
knowledge of the Morse code be
had learned in Itis early days as a.
telegraph operator, and which 1)e
had taught his wife, ha tapped out
on the table: "Jfave we any more
meat:"
Before Mrs, Kruger could reply,
the giu at of honor broke in.
"Thanks," he tapped otic, "but
we've bad plenty."
`df
TAPE NO CHANCES with
coffee. Insist on Maxwell,
Horse. It's an extra -deli's
dolls Mend of coffees that
is Radiant -Roasted to des
velop all its extra -rich, full
body.
1/YfiPP`3' ON E7/y/NfOi?PAIN Of
81100
1011 FAST, SURE
PROEONGFD
RELIEF
Astatine
TAfFFS Fat, 25e
YOU WOMEN WHO SUFFER
T RAS'� 1.`V
• -ES then
EL CHILLY-
ere1s Good News!
Are you between the ages oS38 and
52 and going through that trying
functional middle -age' period
peculiar to women? Does this make
you suffer from hot flashes, feel
clammy, so nervous, irritable weak?
Then no try Lydia B. Pintcham's
Vegetable Compound to relieve such
symptoms! It's famous for thio!
Many wise 'middle -age' women It helps nature (you know what we
take Pinldiam'e Compound regu- mean!), This great medicine also
larl} to help build up resistance has what Doctors call a stomachic
agamst this distress.,tonic effect.
n
Pinkham's Compound contas NOTE: Or you may prefer LYDIA E.
no opiates—no habit-forming drugs. PINKI5AM'S TABLETS with added iron
Lydia E. Pinkham's VEGETABLE COMPOUND
R
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RFGISTRfo r
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ACT'S Fa4S r ��
bfty
T. sr
sr:a S,A
on`eoJ Toronfoo Blry°ndr tirnfs r
RESH r
�e mn,pe9 Vons
/r3P Atio
It keeps in the cupboard—it's quick -acting --it's always there
when you want it! Now, with the New Fleischmann's Royal
Fast Rising Dry Yeast, you can bake more delicious breads
and rolls in extra -fast time. No dashing to the store at the last
minute—you can keep a month's supply standing;by, use it as
you need h. It will be as potent the day you use it as the day
you bought it. IF YOU BAKE AT HOME—get Fleischmann's
Royal Fast Rising Dry Yeast today. At your grocer's.
GOSH THERE
MUST DE AN EASIER
iJA✓
YES DEAR ....MP
YOURSELF !!
grain
1, 6"
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one-
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sloop
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house
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hat,
good
tires;
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orge
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