HomeMy WebLinkAboutThe Brussels Post, 1924-3-19, Page 7slow
DANES BUILT ON BUSINESS'
BASIS.
In their 'forty years of experience
in marketing, the Danes have evolved
certain fundamental principles upon
which each of.their associations must
rest in order to be sueeessfuh (1)
The Danish co-operative associations
are strictly business organizations.
They are organized, operate and func-
tion purely along economic, lines and
aro developed free from all political,
state, religious, or social glass influ-
ence. They have found that to build
on n business basis is not only sound
but highly essential, as it always pro-
vides a common ground upon which
the membership may meet, •
In the whole field of agricultural
co-operation in Denmark there is
only one instance where a co-opera-
tive association has received financial
support or aid from the government,
that being the co-operative breeding
associations for cattle, horses and
swine. These associajfoes are un-
doubtedly looked upon as of high edu-
cational value in furthering better
live stock improvement. Theyy may
be classified as improvement rather
than business associations.
(2) No co-operative association is
organized in Denmark, whether it be
local or national, until a sufficient
amount of patronage is assured to
enable the association to operate inan
economical and efficient manner. In
the co-operative bacon factory it was
found in building the plants in pre-
war years that such a plant could not
operate efficiently unles it handled at
least 25,000 to 30,000 pigs annually.
Consequently, before an association
' built its plants, sufficient member-
ship guaranteeing this necessary sup-
ply of hogs was subscribed before the
association was completed.
The same principle is true of the
co-operative creamery. In pre-war
days no community would go ahead
with a co-operative creamery unless
it was sure that the total milk pro-
duction from at least 600 or 600 cows
in that community would be delivered
to the creamery for a definite period
ranging' from five to ten years. No
effort, however, has been made among
the Danish farmers to control the
volume of production unless the vol -
tune is necessary for efficient opera-
tion.
peration. Efficiency and economy in oper-
ation, and not monopoly, is the goal,
(3) The structure of the co-opera-
tive organizations from the local to
the central association rests upon an
intelligent membership. The Danish
co-operation organization is charac-
terized by strong local organizations
which possess an intelligent, well-
informed producer membership, in-
formed of the activities of both the
local and central associations. While
the Danes fully appreciate the value
of sound central organization, they
insist that a strong local development
is essential to efficient co-operative
business operations. It is of further
significance to find,that the large
Danish co - operative associations
-• which have now been operating suc-
cessfully for twenty-five to thirty-
five years, have in each case, started
from a comparatively small begin-
ning and as its management 'and
membership gained wider experience,
it enlarged its business activities
along sound lines.
(4) In all Danish co-operative asso-
ciations one man has one vote, The
vote of the small farmer with two or
three cows counts as much as the vote
of the larger farmer with 200 or 300
CMOs.
(6) The affairs of the local associa-
tions, as well as of the central asso-
ciations, are managed through a
democratic producers' membership
control. In the local associations, a
board of directors is elected by the
members. This board appoints a tech-
nically trained, qualified manager to
lead the.Aigtual business operations of
the assodiiition. In the central asso-
ciations repreesntatives are appointed
by the members of each local assoeia-
tion, which in turn appoints a board
of directors for the central association.
(6) Sound, capable business man-
agement is recognized as one of the
most essential factors for the success
of any co-operative association in Den-
mark. The members have come to
recognize more and more the value of
employing highly trained technical
and efficient business men, familiar
with the trade, to handle the business
of their association. It is appreciated
that only the right'telary can attract
the right type of manager.
(7) The Danes have found it sound
business to organize their co-operative
marketing and selling organizations
along commodity lines, The trend of
agricultural co-operation in Denmark
has been toward specialization. Both
in the selling of ageicultural products
and in the buying of farm supplies,
special associations for special pur-
poses are formed. As a result of
organizing along commodity lines it is
not uncommon in Denmark to -day to
find a farmer an forty or fifty -acre
tact who is a member of twelve or
teen co -o erotive associations. His
milk is delivered to tho co-oerative
dp
creamery, his pigsto the co-operative
bacon factory, his eggs to the co-
operative egg marketing association;
he will be a member of a co-operative
Spring'1?ever anilPoultry.
By S•" eeeleffipo-,'
As airing comes upon us every year
there are numerous enqulrles made by
people who have kept a few bene and
woadet it they should ge lutea the
poultry business oe a large eeale.
This ar&lele is especially lutouded for
sueb inquirers.
dust a few days ago a friend told
Me that the 16 pullets be got fast
"" "" ' August had laid 1 012 eggs during
November, December and January,
and at same rate of laying, allowing
three menthe for rest and, melt they
would average 202,4 eggs, each la the;
twelve menthe, "Don't you think I
sbeled give up my job end ,go .into
poultry?" leo said; to which I replied,
"No," 1 -Io has suitable vacant land, a
little money and Is interested In the
game. What more is needed? That
which is -needed 1n every walk of life—
buying assoclat on .through which he
purchases his feeding stuffs, such as
corn and oil cakes, and of another
through which he is supplied with
commercial fertilizers, and so on,
The value of organizing along com-
modity lines is, the assurance that the
members within a particular assoeia-1
tion handling a single commodity Jiave
identical interests, and that each cont-
riodity, whether in selling or buying,
requires speeial treatment and hand-
ling, which necessitates the, employe'
ment of skilled men who possess ex-
pert Inowledge of that one commodity,
In organizing along commodity
lines, the Danish co-operative move-
Inept is cearacterized by a strong
local development, the local associa-
tion being usually formed in a local
community for one purpose, which
with similar associations formed for
similar purposes in other communities
will federate to form the central asso-
tion. In practically all cases the mem-
bership of the central association con-
sists of local associations which in
turn are made 'up of individual mem-
bers rather than the individual mem-
bers being tied to the central associa-
tiorrdirectly,
(8) That an association may be as-
sured of a proper volume of business,
contract agrements ale made between
the association and its members for
the delivery of their total production
for a definite period. The same prin-
ciple applies to the purchasing asso-
ciations. These contract agreements
exist between both the central asso-
ciation and the local association and
between the local association and the
individual members. The period cov-
ered by contract agreements varies
with the nature of the commodity
handled and in many cases varies with
different associations, the time rang-
ing from one to twenty years.
(9) Pooling is a common practice.
The members' products are shipped to
the association where they are classi-
fied according to grade and quality,
which serves as a basis on which each
individual member is paid. A partial
payment usually representing between
eighty-five and ninety-five per cent. of
the actual price which the product will
return to the pros icer is made when
products are delivered to the produc-
er. In many cases this partial pay-
ment is a price which is approximate-
ly near the market value of the par-
ticular product, To determine what
the partial payment shall be, a "Quo-
tation" service has been established,
to quote prices as determined by mar-
ket conditions and representing a
price near the actual market value.
At the close of the year the difference
between the price paid theproducer
on delivery of the product, and the
sales price, is turned over to, the pro-
ducer
(10) Denmark has no special co-
operative legislation, as the Danes
have found by experience that real
co-operation is not promoted by pro-
tectionist methods of government
favoritism. They prefer to be treated
as any business agency, relying upon
their own powers in the business
world.
The validity of contracts existing
between co-operative associations and
their members is recognized by the
courts. Practically all co-operative
creamery and bacon factories and egg,
butter and bacon selling associations
are non -stock, unincorporated associa-
tions. There area few share -stock
associations incorporated under the
Danish corporation laws.
An interesting andrather unique
aspect of the Danish co-operative as-
sociations is that in the constitution
and by-laws of practically all the co-
operative associations provision is
made that all disputes and disagree-
ments arising between members and
the associations are to be settled by
a board of arbitration, and in most
cases the association's constitution
and by-laws specifically State that
such disputes and' disagreements can
not be carried into the courts. The
members of this board of arbitration
are elected from among the members
by the associations. The system has
worked out satisfactorily, as the men
on the arbitration boards have a sym-
pathetic understanding of the farm-
ers' problems.
(•11) The necessary capital for
equipment and operation is provided
by a loan executed by the association
and guaranteed joiittly. by the mem-
bers of the association on their' per-
sonal credit. In the local association
the members are usually jointly and
severally liable for all financial obli-
gations incurred by the association,
However, when a local association
joins a central association tho amount
of this guaranty is always limited,
the individual members in the local
association signing guarantee pledge
certificates stating the specific am -
aunt for which their association is 11 -
able. These certificates aro forward.
cd by the local association to the
Central association, which in turn
deliver them to the bank to secure
loans or credit, This method is typi-
cally Danish and adapted to 'their
credit system.—Chris L. Christensen,
The only difference between farm-
ers and city folks is that the city
folks' feet have the callouses on top.
experience. Hatcliing a few chicks
under a hen 1n the cellar or in a
wooden box Is a vastly different thing
than ,hatching a couple of thousand
eggs in an Incubator. The hen looks
after Ura heat, turning and cooling of
the eggs, shelters her chicks from the
storms, protects them from danger.
Taking the leen off for a feed at night,
putting her back on her eggs again,
supplying the chicks with hard boiled
eggs and other feed, then seeing they
are closed up for the night 18 vastly
different to caving for incubators and
brooders. Incubating and 'brooding
one to two thousand, yes, even live
hundred'ehicks in chilly days of March
and April is quite a different proposi-
tion to leaving it to the old hen in the
warm days of June.'You may think
the difference is so slight that it does
not prove a.difllculty. I1 so, just try.
But take my advice and don't.
Without the required experience you
are apt to meet with sad disaster. You
may have your brooder temperature
just fine at night. The next morning,
your fire In brooder may be almost
out. Experience will teach one that
machines are not perfect and weather
cannot be depended upon. It is pos-
your eggs in
incubator fertile, and even after the
second test the greater majority pro-
mise to produce live chicks, Then at
the critical moment a - little neglect
in attending your, fire or lamp may
mean every chick chilled or cooked.
There are dozens, of other things
which go to making success or failure,
even after your -chicks are out. Feed-
ing the wrong sort of feed, dampness
or drafts will also play •havoc in the
sturdiest flock of chicks.
Considering all, it would be wise to
continue in a small .way for two or
three years. Get an' incubator and
brooder, try them on the little space
you have. Then, if you are successful
and still interested, take the "plunge."
Artificial incubating and brooding Is
the only thing possible on a commer-
cial plant. Clucking hens cannot al-
ways be secured when they are re-
quired, and, in fact, the cost of keep-
ing a hundred or more hens for such a
Purpose is entirely prohibitive. There-
fore it ie absolutely neoessa.ry tohave years.
a:.thorough prawticai knowledge 400g.
. beffle it es. .•
Effect of Unfintehed Stock
on the Market,
In Its review of the live steels mare
ket In the first month of the year the
market division of the Dominion Live
Steele branch says:
Aa the month progressed most of
the markets showed a large inerease
in the percentage of unfinished eattlo
--a condition which invariably de-
presses the market, there being prac-
tically no oulet for such stock in mid-
winter except for slaughter.
Of the total of 10,719 cattle export-
ed, 3,887 went to Britain, compared
with 2,166 in January, 1923. The fair
tone to the market and the compar-
ativelygood export movement was re-
flected in the prices for geed quality
cattle.,
Hogs showed an increase in receipt
anda decline of tbout two cents per
pound in value.
Receipts of sheep were higher than
in January, 1923, but the prevalence
of common stock, especially at Mont-
real, as the month progressed, de-
pressed the market.
Dry mash hoppers often clog if the
feed packs in the corners and the
throat is n&t large enough to enable
the hens to work it down into the
trough by constant peeking. This con-
dition canbe avoided in home-made
wooden hoppers by cutting a piece of
galvanized iron the width of the in-
side of the hopper. Curve the iron
I around the base of the hopper and
tack it down. The mash strikes the
smooth curved surface and slides to-
iward the front more readily.
Large open mash hopper troughs
1 may result in the hens scratching out
the mash and wasting it in the litter.
(Insert stiff -wires every four inches,
.Run them from the front of the hop-
' per ' to the base of the throat. This
1 keeps the hens from digging out the
mash with their feet or bills,
The commercialized dry mash hop-
pers made of galvanized iron aro
practical for farmers who are" busy
and lack scrap lumber. The metal
hoppers will last a lifetime and are
built so the mash falls down as used
and cannot be wasted by the hens. At
a price of three - to four cents per
pound the hens will soon waste enough
feedto paythe difference •between a
cheap scrap hopper and one that is
properly made. In hoppers that clog
it is necessary to poke down the mash
with a stick every day or the birds
are soon without the materials needed
for egg production.
Wheat prices are low because the
world wheat acreage for 1923 was the
largest on record and the yield for all
countries was better than ten per cent.
above the average of the previous five
SEMI -CENTENNIAL CELEBRATION OF
'. A good tea:4
and extra good is the
ORANGE PEKOE QUALITY
ITY
The Sunday School Lesson
MARC H 23
The Reign of Solomon, 1 Kings chs. 3 to 11; 2 Chron. ch, 1.
Golden Text—The fear of the Lord is the beginning of
knowledge. -1 i ov..1: 7.
CoNru euArioN 05 elle srowr-Tbe enter into the kingdom of God?" All
latter part of David's reign was mark Solomon's wisdom' and wealth failed
ed by very great troubles. Sonia of to make his life a blessing. The
the worst of these were direct cense-.temple, the palaces, the beautiful eity,
quences of his own sins. The curse with water works and forts and com-
of a polygamous household was his coerce, the scientific • literature, the
full measure, 'gorgeous ritual of great feasts, were
"Then sat Solomon upon the throne magnificent achievements.' But while
of David his father; and his kingdom wealth accumulated, men decayed,
was established greatly." A great The poor were impoverished. The rich
change had taken place in Israel since became notorious.
the times of Samuel and Saul. Saul,! •The fear o4' the Lord is not only
though chosen by a national assembly, the beginning of wisdom. it is its life.
had to win and make his kingdom, and "Solomon went not fully after the
with insuffieient forces to wage long Lord." Self-indulgence completed the
war against the Philistine invaders.' wrecking of noble aspirations. A
David had the advantage of a military golden opportunity to change race des -
training, of the help of many tried tiny and human history is dissipated
and able friends, and of an army re- in selfish frivolities. The unhappy
cruited first from the soldiers of Saul, Idng never knew of the volcano that
and later from the subjugated Philis- smouldered beneath the gilded glory
tines, but he had to fight many battles of his kingdom. Yet his failure was
before he was able to bring peace to the initial cause of early disruption.
i his people and establish them in a. And his personal dissatisfaction be -
position of power over their trouble- cornes very bitter. "As it happened
some and warlike neighbors, Solomon • to the fool, so it happened even unto
came to a kingdom firmly established, me, therefore I hated life, for all is
rich and powerful, whose territories vexation of spirit." He had abundant
extended four or five hundred miles, cause for regret. He had talked wis-
from the river Euphrates in the north dom but practiced folly. He had
to the border of Egypt in the south. Preached righteousness, but set an evil
And in his reign "Judah and Israel example,
dwelt safely, every man under his; This study lends itself to the dia-
1 vine, and under his fig -tree, from Dan, suasion of a very vital issue. Educe-
even to Beersheba." tion, and even religious education, has
Solomon's great work was the build- shown marked tendency in recent
ing of the temple of Jerusalem which years, to seek to develop the natural
became the national sanctuary, taking good in man, and trust to education
precedence both in the splendor and and environment for redemption, We
in the purity of its worship, over the do not place any premium on ignor-
old, high places where Jehovah had ance when we insist that training
been worshipped since the time of alone can never generate spiritual life.
Moses, He built also palaces and
fortified places, maintained an army
and an expensive court and a great
hu h1Pereereare
.E .,
o se o d nd lived uxur' u l
a 1•io s To
carry on his great building enter-
prises
�
and to meet the heavy expenses We find our spare time this winter
of his kingdom, he levied taxes upon employed in breaking a span of colts.
the people, and forced labor in the I like to drive good horses and for
(forests of Lebanon, and the stone that reason I like to break the horses
quarries, and the bearing of burdens, I am going to drive.
to their great discontent. His weak-, I know of no other domestic animal
nese as o northr resulted d inthe lar. , I Like better to handle than a well -
of territory north and south; Isis filar- '
riage of foreign wives and his toter- broken, intelligent horse. Every man
ance of their religious worship, and 1 who likes good horse and enjoys
the burdens imposed upon the people,/training them has his way of breaking
brought upon him the rebuke of a ' them. I like to teach colts to lead
prophet, and incipient rebellion, and : when they are quite young. That can
prepared the way for a succession of ' be done much easier than -when they
the northern and eastern tribes after get older. The colts I am breaking
his death, this winter were taught to lead when
Nt 2 -
o es. Chron. 1.7 12, Give ewe now a few months old, but on account of
THE ONTARIO AGRICULTURAL C®I i AGE wisdom. Solomon's prayer for lier
wisdom being busy I have neglected to teach
F to rule his people was granted, and if them other things they should know,
June 9-13, 1924
On Wray the fourth,1924, the On -I Evening—C.S.T.A. Addresses by
tarso Agricultural College will reach prominent agriculturists.
the half century mark in a most use-
ful' and distinguished existence.
A Semi -Centennial Celebration is
due and it is proposed . to celebrate
the anniversary fittingly during the
second week of June.
A committee, representing the On-
tario Department, of Agriculture, the:
College Alumni, The Canadian Society
of Technical Agriculturists, and the
College faculty, is at work on the de-
tails of the' celebration. The co-
operation of every graduate of the
College, every farmer in the province,
and every friend of the Agricultural
College is sought in making the week
a memorable one.
Working committees under. the fol-
lowing designations: Pageantry and
Exhibits, Publicity, Reception, Recrea-
tion, Farmers' Day, Memorial,
Alumni, and Finance, are tit work
getting under way that.part of the
program which particularly concerns
them.
The Canadian Society of Technical
Agriculturists, the Canadian Seed
Growers' Association, the Ontario
Agricultural and Experimental Un-
ion, will hold their annual meetings
and occupy a portion of the'weokly
program, The O.A.C. Alumni and the
Macdonald Institute Alumnae will
also assemble in force at this time,
to discuss%matters of general interest
to their organizations and the welfare
of Agriculture and Home Economics
at large.
OUTLINE o' i?ROPossD ACTIVITIRS,
Monday, ,Tune 9th—Afternoon:
Registration ofdelegatesand alumni
of the O.A.C. Assignment of rooms
in College dormitories, Evening: For-
mal opening. Addresses by President
Reynolds, lion. John Martin, Minister
of Agriculture, and 'former 'presidents
Dr. Creelman and Dr. Mills.
Tuesday, Juno 10th, Alumni and
Memorial . Day: Morning—Business
meetings of the C.S.T.A. and the CS,
GA. Afternoon—Alumni reunions.
Ceremony of the formal opening, of
Memorial Ball, 3.80 p,m, Alumni
garden party, 4.00 p,m, Even]ng—
Pi•ogrant by Alumni of the College
and elaedcnald Instituto:
Wednesday, June llth,
Day: Morning. --Business meetings of
the C.S.T.A, and C.S.G.A. After-
noon—Athletics and social netivities.
lideals and his earlier faith,Jthe +last These colts are four years old, of
1 years of his reign and the years which , the same age and weight, but quite
followed might have been very dif-; different in disposition. Because of
l ferent. Israel might have been more their different dispositions, I find it
Thursday, June 12th, Farmers' strongly welded together as a united ; necessary to _handle them differently.
Day: Morning—Business meetings of nation, instead of being weakened by I In breaking colts I endeavor to
C S T A, and C.S.G,A. and Expert- division and strife. But Solomon's ,teach them 'one thing ata time I
mental Union. Afternoon :Pageant earlier years were singularly happy ; take time to teach that one thingwell.
and parade of College department and. prosperous, Here he prays for) I believe in bean patient,
floats and live.stock.Inspection of the fulfillment of God's promise' g but firm. I
P through Nathan the prophet, to his do not expect too much, Kindness
College exhibits, buildings, stock, father David, 2 Sam., ch. 7. He re- and good judgment are essential re -
plots, fields and laboratories. Sports gards the judging of the people as a quisites,—L. R.
program. Evening—C,S.T.A. Ad- great task, for the performance of
dresses by prominent agriculturists,' which he needs, and must have, divine i It is said that competition is the life
Varity program.
help. Riches, and wealth, and kenos, of trade. We thoroughly believe that
With the greater gift, of wisdom,'
Friday, June 13th, Farmers Day: God's promise to him is that the lesser compensation would inject much vigor
Afternoon—Pageant and parade of gifts will go. This proved true in the in agriculture.
College department floats and live experience of Solomon, but it does not'o
stock. Inspection of College exhibits,' always prove true. It cannot be re -1
Butter scoring ninety-two per cent,
buildings, stock, pinta, fields and lab- garded as a law of life. For he who brings from seven to nine cents more
oratories. Sports program, Evening -1 chooses wisdom must often relinquish ' u pound than butter scoring eighty -
Variety program. Iwealth. and honor. Nevertheless, wls-' nine per cent. Why not make better
Each department of the College willI dom itself is great 'wealth, and its pos-'. butter?
session great and enduring happiness.
have on display during the Celebra-' See especially Prov. ch. 3, and com- g„
tion an exhibit illustrating its par-' pare 1 Kings, 8: 5-14. ®® ale
ticular work and resulting infiueneef' 1 Kings 11:6-11. Did evil. It was a en county 1, noted for ee blah-oontay a,d
on the agricultural practice of the great fall indeed from 'so eat a red seed epee arnmp1°" ant.. h Ioentei 'elle
g P gr' rue ccnt0� oI mi. district. It h rar well
province.
Moving picture films are being pre-, ee the Lord, and the turning away ee orbs I�idirec %`D ;`'D; ° °an• to any ,1:. Iota
pared:' to illustrate the development of his heart from the Lord. Pride, self- I PERI. REED Home
the College and Experimental Farms indulgence, the love of luxury andI Brampton, - • ontnrfa
and its relationship to the agriculture pleasure, the building of a great
of Ontario. f harem of wives and concubines, were
eight of wisdom and as an t
genuine good- or Grimm, Variegated
,d epn•iml eua:ray, acd
nese to the doing of evil in the sight . 0loron. Maks, sweat Motors. Timothy, otc., white
A souvenir historical bulletin 1s be- the corrupting and destroying influ•
-
ing prepared for distribution to grad- mess which came into ole life 'His
heart was not perfect with the Lord
mates and others particularly inter- his God," (v. 'l), and he '"1 rrif not
ested in the College. It is expected chis) after the Lofd," The building
that this bulletin will be sent out by of a sanctuary for the uneleen ever -
May lst, to the addresses of the ship of Chemosh and of Moleeh, to
Alumni that are known to the com- Please 801110 prinrres of Moah or Ain
mittee, All ex -students who have nton, trust have be
ecrsrially shock-
been out of touch with the College or ing tothe g prophets,
! eur1eetncn ndcftt��eninattponl�
its organizations for a number of The ritingstutd promises of 13:11-13
years are requested to send in their Me
wa9:8-9 •were tihnost rertafnly ut
Y buynm
llthonrc.
lal,foraco,n lotohomo
elrcer from til ,honu-
foetorer ft hie ■a.-
Ingsonthell,mba ,m111 -
post office address to the General tend by prophets, as also it •11.18 4;1•i'a rwn'Idith,ei0a,,t
otlmr 1 l lee's meivi !efee
Secretary, L. Stevenson,. Dept, of Ex-' Compare the menage of the pz•ophet „ir. t6nmla oieavt.. �araae
tension, O.A,C., Guelph.
Tho following constitute the Gen-
eral Committee:
Representing the' Dept. of Agri -
liberties of lifeco 1u; and for the sole
culture—Messrs, W. B. Roadhouse, R, worship of Jehovah,"Israel's God,
W. Wado, and 3. A. Carroll, Beth in his imposition of heavy taxes
Representing no 0,A,C.. President and forced labor, and in his introduc-
Reynolds, ,Professors W. R. Graham tion of the warship of the gods of
and G. II. Unwin, other nations, Solomonincurred their
Representing the C,S,T.A.—Prof, dieplensuro, and they declared against
A, Leitch, Mosses, le, Palmer and R. him tits wrath of God, end flue rend -
S. Duncan. ing of the kingdom.
Ahijah to Jeroboam, 11:29-89, `crit"rrinni;tiiiica;io
The prophets at this tinge, still fol-
Iowing the great cxauinle of Samuel,
and'of Nathan, stood for the ancient
Representing tete Alumni -Dr, G, C, APX'uttATION-
Rich mens eons helve serious hrrndi-
Creolman, Messrs. 8, E, Todd and J, eaps:. "Born: to the purple,""Solomon
B. Fairhairn, know emelt of luxury and 'wealth, but
Chairman: J, B. Reynolds,
General Socretaryi L, Stovonson,
little of hardship and work. "flow •
hardly shall they that have riches
1rmc1, 0otoninl. wlih full er8•
0 a 01,8 ,coati 80001,
I4 n 5i°jIv1 a ru0m.ld,5o din•
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Price includes ell lumber cut to 1111 highest
grade interior Woodwork siding. flooring, win.
-dowel, doors, sloes paints, hardware. Halls,
rootlets, with coshplets instraetions .end draw
inns, Frtiaht enid to root stotlun. Po'mtanonl
Home11-150T PORTABI,0, Mane *trios to
choose tram. Write today 5e- -raze Monist..
an.ing Aladdin Coining lvo. A:aS
l'he Canadian Aladdin Co., Lindt d
Mnddtn Building, l'oronto, Ont.:
ISeUE No. i1—'24.
'8
STABILIZING
LAND VALUES
To the average person much of the
joy of living is lost by reason of uric
certainties. Fluctuations in valued
are one of these. Real estate prices
are not excepted from the list. Wide
fluctuations, both generally and local-
ly, have been no small factor in the
recant upsetting of agriculture.
In certain cities an Unique plan is
now being etried, Nen qualified and
interested in real estate from its
various angles are called upon to ap-
praise the value of certain pareels of
real estate in each of the important
sections of a city. These appraisals
are then published for the benefit of
all:
Would it not be helpful to agricul-
ture to have similar •appraisals made
of typical farms in various parts of a
county? Owners, buyers, sellers, ten-
ants, landlords, and those striving to
learn what it costs to grow potatoes
or any other crop would have a very
definite interest.
Would not such an appraisal also
aid in stabilizing land values and, by
avoiding the wide fluctuations of
prices in transfers through such a
standard, discourage frenzied land
speculation?
SON SHOWS DAD.
In these days of boys' and girls'
club work, we frequently find ex-
amples of how a junior member of
the family wins out in farming con-
i tests with father through the use of
methods adapted to modern conditions,
rather than following those practices
useful in pioneer farming.
Here is an illustration taken from
fife: John Shutt and his son grew po-
tatoes last year on adjoining land.
The father used the same type of seed
he had always planted. He applied
seventeen loads of manure and no
fertilizer.
The son used certified seed which
was green and sprouted, the same
number of loads of manure his father
had put on, and 476 pounds of'a 4-8-6
fertilizer to the acre.
The results were astonishing, par-
ticularly to the father. He secured
from his field an average of seventy-
five bushels per acre at a cost of $1.13
per bushel. The plot planted by the
son yielded 227.6 bushels per
acre at
a cost of thirty-six cents per bushel.
This shows how it is possible for
one man to lose and another to make
a profit under identical soil and wea-
ther conditions. Te keep on the win-
ning side of the farming game it often
becomes necessary to figure on low
costs per bushel or pound, rather than
on low acreage costs.
Dairy, Profits Depend on
Yield Per Cow.
To withhold liberal grain rations
from milking cows is poor economy,
even though feed has to be purchased.
According to experiments conducted
at the Central Experimental Farm at
Ottawa, the higher the yield of milk
the less does it costper hundredweight
of milk and per pound of butter fat.
In the Central Farm herd, it was
shown that with annual yields of
8,000 ,to 5,000 pounds milk per cow,
the cost for feed was $1.57 par cwt.
of milk produced, and for fat, 87.08
cents per pound. With cows record•
ing from 7,000 to 9,000 pounds milk,
the cost was reduced to $1.12 per cwt,
for milk and 27.9 cents per pound for
butter fat. With 13,000 to 15,000
pound records, here was a further re -
deletion of cost to 92 cents per cwt.
for milk and 26.74 cents for fat.
When it came to the highest produc-
ers, giving 19,000 pounds and over,
the milk cost amounted to only 68
cents per cwt, and 18.44 cents per
pound of butter fat.
Throughout the three lactation per-
iods covered by the experiment, the
cows were fed according to a system
that has been proved profitable by re-
peated tests. That is to say, the ustial
roughage of clover hay and silage was
fed in the winter and pasture with
soiling crops or silage in the summer,
supplemented by grain feed according
to the amount of milk being given. In
the case of freshly calved cows, one
pound of grain mixture is given for
every 834 pounds of milk yield. This
rate of feeding is gradually decreased
until the mixture is being fed at the
rate of one pound for every 435
pounds of milk produced, and is cone
tinued until the end of the lactation
period. It will therefore be seen that
the greatest profit is derived from
high yielding cows fed to the reason-
able maximum of their production.
To Kill Mutton Odor.
The cause of mutton :sometimes
having a peculiar odor is the rapid`
accumulation of gas in the stomach
when the animal is not dressed quick-
ly. As soot as a sheep is killed for -
mentation begins in the digestive
tract. This gives rise to gases which
are rapidly absorbed by the meat,
Which is of very loose fibre and easily
absorbs odors. > This may be overcome
by dressing the animal rapidly or by
opening the pelt and diaphragm and
pouring cold water around the diges-
tive tract.. The wool sine of the pelt
and unclean hands should not touch
the meat, but they are not the cause
of mutton having an odor,
A. fool and his money are goon spot-
ted. • .e