HomeMy WebLinkAboutThe Brussels Post, 1921-3-3, Page 7ete
v
01704
CONDUCTED BY PROF, HENRY' p. BELL
The object of this department le to place at the ser-
vice of our farm readers the advice of an acknowledged
authority ee all subjects pertaining to salla and crops,
Address all questions to Professor Henry G. Bell, in
care of The Wilson Publishing Company, Limited, Toron-
to, and anawero will appear in this column in the order
In whittle they aro received. When written kindly men-
tion this paper. As space is limited it Is advisable where
Immediate reply is necessary that a stamped and ad-
dressed envelope be onclesed with the puestlon,when
the answer will be mailed direct.
W, S.: We have a 40 -acre field •
which will not raise clover, . Do you
think it needs lime?
Answer: Five reasons occur to us
why clover may net grow on your
field:
3, The drelna0•e of your soil may
be bad and the water standing in the
soil ,nay smother out the sprouting
seeds,
2. Your soil may be sour. Get a
sheet of blue litmus paper from a
druggist and bury entail pieces of the
paper in several places in the field
at a depth of from 4 to 6 inches, while
the soil is damp. When you dig the
paper up in about one-half hour, if
it has turned pink it indicates that the
soil is sour and there is need of lithe.
If such is 'the . ease, apply ground
limestone at the rate of i ton per
acre,.
3. The bacterin that naturally grow
on the roots of the clover may be is rather large, i would advise you
lathing. If such is the case, write rather to place a lump of rock salt
the Bacteriological Deportment of so that your cow may lick it as she
the O,A.C„ Guelph, fora bottle of desires:
culture with which to treat the seed. K. g.: Kindly tell me how to feed
Follow the directions closely, cowpeas and oats to my cows in the
1, Your soil may be packed so late summer, Would you advise put-
closely that the air cannot circulate ting it in tine silo or cutting it as.
in the soil, If such is the case, give
We field n more thorough plowing
and disking and apply strawy barn
Manure. 5. Your soil may lack fertility suf-
form a suitable place -foe the mould-
plant to grow, The red mould inside
the lumps you described is simply
another form .of mould, Evidently
your ensilage has been cut after a
frost when the lessees were dry and
the ensilage did not pack thoroughly.
It is true there should have been more
juice among the silage when the silo
was 01101 end the cut corn should
have been tramped down much more
solidly. The juice of the immature
corn is very largely in the sugar
stage, Very little has been changed
to starch, which is found in much
greater quantity in ripened corn, The
ripetied corn makes very much better
feed 'since it contains much more
grain. You can hasten the ripening
of corn from 10 days to two weeks
by the addition of 200 to 400 lbs. per
acre of fertilizer high in phosphoric
acid,
The amount of salt you mentioned
needed? This latter way would take
hunch of my' tine, which is valuable
at that season.
Answer: Peas and oats make . ex-
cellent green feed for cows during
ticient to maintain the young clover late summer when pastures are fail -
crop. In order to insure a good catch; ing, I believe you would be wise in
work in about 250 lbs, per acre of te using this mixture as a green feed,
fertilizer analyzing 2 per cent, ant- althou•gh reports are on record where
atnonia, 8 per cont, phosphoric acid, it has been successfully put in the
and 2 per cent, potash, If you have silo.
a drill with a . fertilizer dropping 11. C.: Kindly give me an estimate
compartment, this machine will make of the amount and value of the en-
tire. best application of the fertilizer, silage in, a silo. There are twenty
if not, you will have to apply the feet remaining in it., The silo dimen
fertilizer broadcast and disk and has- 8lone are 33 x 12 feet four incites. It
row it in as you are working down was filled to capacity- The corn was
the. seed bed. cut on the day following the firat
R. Ii.: ;What makes our silage heavy frost we had here. The 'corn
mould, especially Mien n -e ,leave it was nearly all mature but the foliage
over a day? AU through our silage and stacks were green and juicy.
tee far we find little chunks of silage There was a good percentage of
and when we break it open it is all grain. -I purchased this ensilage and,
ft, Santo folks said there was not road. 1 am anxious to know the ap-�
rceh inside and we find blue mould in am hauling it one mile over a good
enough juice in it. Ilut our corn was proximate tonnage and value of same
riper a year ago than it was this Answer:, There are about 40 tons
year and it did not mould. • Is a small of silage in a silo 12 feet in diameter
handful of salt morning and night and 20 feet deep. A reliable estimate
fed in the chop too much for a cow? of values of good silage was given
Answer: 'The spores of mould are by Director Gorden, Geneva Expert -
ever present in the air, As soon as melt Station, a few years ago. He'
you expose silage the spores light on said that when hay was worth 10 a
this material and the sugary juices ton good silage was worth $3.
The Sunda Sal of Lesson
�., S.��Y3.
MARCH 6TH:
Jesus Among His Friends. SL Matt. 26: 1-13. Golden
Text—St. Mark 14: 8.
Time and Place: Tuesday, April 4, reckoning time, which made the day.
A,D, 29. eimon's house in Bethany. begin at sunset. it was in reality on. i
Connecting Links,—Testis put very the fifteenth, and on the next morn-! t
high value, In His teaching, upon the ing (Friday morning), Jesus was
simple homely virtues of kindness crucified.
and thoughtfulness, In the !set of the 3-5. Unto the palace of the high e
three great parables of chapter 25 etc priest. The high priest at that time •e
declares that the highest c mme e
o nd
tion of God and the richest rewards was Joseph o Caiaphas,dfothe she -m -law
of eternal life, shall be for those who •of Armes, wise had formerly held that
feed thehungryoffice and was still a person -of great I'
poor and show hoe". influence and • authority. Cniaphas
liftable kindness to the stranger, and was appointed in the year A.D. 26 and b
clothe the naked, find visit those who continued in office twelve years. Toe
are '
. sick or in Iirison. Even those chief priests I
e-ts and elders,o
who do not know that the are thus
t Ps n1e of
they whom cote 1, eonsp of the great
serving and honoring Christ are me 1, Jewish council, teaselled that they
eluded in His declaration, for, Ile ilii ht take Jesus dry enbtilty. It
teaches, they who • thus minister to i would, apparently, have bee easy
human needs are truly minatcring to ectough to take Hint at any lane as
'• He went openly through the streets,
The Plot, vie i-6. •( or taught in the temple cowrie, buts t
last -.discou When
had finished. The they feared an uprising of the peoplee� t
Parables of Jesus and the consequent wrath of the Ito t
have been collected by Matthew j man authorities who would have h ldl
Limps. 20-25. These are now finished' them responsible. - The city was fell' ,f
and he goes on to tell of. the betrayals of people, assembled for the pass -
and death •of Jesus. Mark crakes tite over celebration, and many were from y
transition more briefly in 14: 1-2. Galilee and were friends and para- t
After two days. These words were sans of Jesus and His disciples, These, r
spoken probably on Tuesday and the : •udder. the leadership of such men as
passover teas to" be eaten on Thurs-1 Peter, who, as we know, was quite .s
day evening. The day set fur the ready and willing to'fight for his b
passover in the Jewish law was the, Master, might have shade a great deal t
fourteenth of the monis Nleau, rvlckh , of trouble,.and as a result there alight n
happened In this year to be on a have been imposed upon the city a
Thursday. The feast was to be held' swore punisbment or a heavy fine, It
in the evening alter sunset, and so, i isnoonder, therefore, that they
according' to tate Jewish mode of proceeded cautiously, and consulted to
bow they might quietly and secretly .s
accomplish their evil purpose,
lt
Mi'y`s Gift of Love, vv, 0-13.
0-1e. When Jesus was in I3etlnuny.
Just before tolling the story of Judas'
treachery, 'Matthew =turns aside to tell ha
an incident of the previous week in m
Bethany, in which the mercenary
character of•Judas. was revealed, in
contrast with the simple and (,cactis
ful loyalty and self-forgetfulneas of
Mary,
It is not 'certainly known who Sinal)
the pts was. A sin,flnr••story is told
in Luke 7: 36-50
ofi
a dinner in the
house of n Pharisee named Stenon, but
the woman there rnentiened is called
"a sinner," and cru? surely ,lot be
identified with the gentle and loving
sister of Martha end Lazarus. No
doubt this Sines bad been healed of
hie disease, of e`�'
1 t I e '
have been held such to -fume io his
house, and it Is an inteksting con.
jecture that Jesus Himself may have
been the healer. With them sat
Laz-
e,rus, onlya little while before brought
basc
from the dead. 1t la no wonder
that the heart of this loving women
rise stirred to its depths. Her gift
was prompted by gratitude and
thankfulness for the healing of a
friend and the restoration of a broth-
er, that of the wernan of Luke's story
by thankfulness for a life cleansed
'from sht,
'ha alabaster box was probably a
bottle or vase with a narrow neck,
made out, of the et,ft alabaster stone
found in that country, It was closely
sealed, and opened by breaking the
neck, Imniedieteiy the perfume would
fill the whole room, The fragrant
oil, which is called, in. Mark 14: 3,
"spikenard," was obtained from an
Indian plant, sometimes called he -
mum of its appearance, Indian spike,
and was rare and costly,
Given to the Poor. The objection
was taken on low ground, The gift
of love is not measured, and where
such love -as that of Mary abounds the
poor will never want. The poor widow
gave out of her poverty to the treas-
ury of the temple which 'she loved
and was richer .for the giving. The
world is imnseasucably richer for' the
costly gifts which have been made to
Christ's •church all down through the
ages, "For the heart grows rieh by
giving," and it is wealth of heart and
soul =that nta'kee always and every-
where for human good.
For My burial. Jeaus makes the act
of Mary a eymljol and prophecy of
Isis approaching death. Of course
?'fary did not mean it that way, and
she must have hoped, when she heard
Him say these words, that the day of
His burial, when it was the custom to
anoint the body with perfumes, was
far distant, Jesus eeclares also what
has become_ abundantly fulfilled, that
her simple act of faith and love will
be told wheresoever this gospel shall
be preached to the whole world.
Application.
A "beautiful" work was what Jesus
called Mary's deed and on two counts.
"Me ye have not always." It is not
easy to live as Jesus did surrounded
by suspicion and animosity, to be
aware .that even in the circle of the
most intimate friends there was one
wilting to sell you to your enemies,
and to have oft -repeated evidences of
the dullness and lack of understand-
ing on .the part of those who were
faithful, His heart must have longed
for sympathy. How Ile loved His
friends and how the thought of leav-
ing them must have wrung His heart.
And here was an outburst of affection
from one who evidently loved Him far
above all earthly treasure. It was a
source of strength and solace. Then,
too, He read into her action an un-
suspected significance, "for my bur-
ial." Mary had no thought of this.
It seemed a far cry from the festivi-
ties of Simon's house to the tomb
hewn out of a rock, yet Jesus was
right. And He often surprises those
who give to Him with tite far-reach-
ing issues of their gifts. Even the
least service rendered the "least of
these" is "auto Me." What revela-
tions await generous souls in heaven
when the story of what they have
really made possible is made plain.
i
y
Placa Now for the Garden.
Every farm family in Canada
entitled to a well -kept, .productiv
vegetable garden that will keep then
in fresh vegetables all summer with
enough surplus to stock the panty
shelves for the entire winter. Furth
ermore, every farm fancily is entitled
to enough shrubbery and flowers to
furnish bouquets for every day of
the growing season. If you do not
have such a vegetable garden and
,such provision for flowers on your
farm, your fancily is being cheated
of the good things that should go with
farm life, .Land and labor devoted
to such a purpose return the .richest
sort of dividends both in pleasure and
n actual profit, This has been proved
imes without number.
According to our observation and
xperience, the time to start the
flower and vegetable garden is in
aauar orFebruary,
y Start with a
ew postal cards directed to the res-
onsible seed houses asking. them for
heir catalogues. Another card will
ring you all the late government
bulletins on garden culture. Fortified
with this material,
proceed to sell the
garden idea to the family. This once
accomplished, ncake the actual plans
for space' to be used, varieties to be
planted and care to be given. The
more time and money you spend on
he question befere actual planting
ims, the more certain the success of
he garden.
Make this a garden year on the
arni. Make it such a garden that
ou will want the neighbors all to
orae over and look at it. Make its
are a job for the entire fancily, And
e sure to have enough flowers to
upply both yourself and the neigh -
ors. If you follow our advice on
his question of gardens you will
ever regret it.
Feed for ram: During the tvintet
onths the grain for a ram should.
of exceed one pound daily. In the
pring of the year, feed no grain if
e pasture is good and the ram is in
ood physical condition.
13eets and cabbage ,are greatly me-
lted by the fowls during the winter
onths, ,but care must be exercised
avoid feeding too much green feed,
Angel wnrzeis yield larger crops
an table beets and furnish squally
qq
desirable Feed for the '(leek 'el;
Me beets or cabbage. A. smell plot`
311 furnish sufficient1~ green feed for
r
ood-sizdd fi k
oC throughout the
Inter. :Smarr potatoes boiled and
d alone er with a ntaslt will prove
valuable' addition to the ration, but
ly small quantities should ho fed
a time, and care should he tsken
see that the maser is not ai!eswod
become too sticky.
SIDES -WOOL -FURS
If you have ono bide or skin
or a dozen, ship them alohg.
You wtii reeeivo payment at
the very highosi, market price,
"Pry
as with yoitr next lot.
WILLIAM STONE SONS LIMITED
WOODSTOCK, ONTARIO
ESTABLISHED 1870
.,OU'Pt1Y & i'ERGtJS0N
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Flows
.N.w lmpeoved Strains
AIi f:efed, sate to grows
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Kitchens That Save Steps
Labor-saving kitohens depend upon
the ingenuity and talent of the house
wives who administer them, The
comfort and well -'being of the whole
family are largely dependent upon
the results of the many hours which
the mother must spend in the kitchen.
Since it fa very difficult to obtain
help, the greater part of the work
must be accomplished by one person
and by careful planning and manage-
ment much can be done to sltarten the
hours of work, reduce numbers of
steps, conserve strength and nervous
energy. ,
• The first thing to consider is the
Size of the kitchen. The size will be
determined by thework to be carried
on there. A kitchen used for, food
preparation, dining -room, wash -room
and separator work, will have to he
larger than one used for food prepara-
tion alone. • The fewer things we have
To chow how the steps are raved,.
route the preparation and serving of
anal tp] e pie. Isere are the steps in
preparing the pie in the fire, ine0n-
venient room.
a. Go to pantry for spoon and pans.
b. A. trip le made to the cellar for
apples and fat,'.
e, The . apples are washed et the
sink and pared at the table; Cold
water is curried to the table,
d. The flour, sugar, salt, pie plate
and serving; dishes aro brought from
the pantry.
e. The pie is prepared at the table.
1. The pie is baked in the oven.
g, The pie is cooled on the tuble
and served. •
Steps in clearing away after serv-
ing the pie:
a, The disliel are removed to the
table and steeped.
b. The water ie pumped at the sink,
mow many steps will et take to make
back and forth and then
to do in the kitchen, besides simple
cooking, the smaller the kitchen can
he made and tate easier the work will
be. A kitchen 10x12 or 9x11 feet is
a moderatesized kitchen, easy to ar-
range, and while small enough to
require few steps is large enough for
comfort.
In this room where we spend so
much time and work so hard there
should be plenty of light and as few
doors as possible, Doors cut up the
wall space, making it difficult to ar-
range equipment.
If posible the kitchen should not be
used as a passage way from the front
door to the back door. This also
interferes with a convenient arrange-
ment and allows much dust and dirt
to be carried into the the kitchen.
The housewife should, just es fat
as she ean, plan her kitchen, keeping
constantly in mind the various tasks
she performs there and centreing her
plans around the tasks of most im-
portance and those which are carried
on with most frequency, such as meal
preparation, serving the meals and
dishwashing. The kitchen should be
made convenient for doing these
things since they recur most often in
the calendar of household duties.
The woman who must use a kitchen
which is already made, has a more
difficult problem to meet but not.
necessarily a hopeless one, She can
do much by rearrangement.
The best way to consider a re -
a pia in this kitchen? Follow the arrows
look at the diagram below,
carried to the stove, heated and
brought to the table,
c. The dishes are washed, drained
and wiped at the table, •
d. Finally the dishes and utensils
are placed in the pantry.
Now notice these figures very par-
titularly:
Number of feet traveled in prepar-
ing the pie, 96,
Number of feet traveled in the
clearing away process, 42.
Now study the first diagram and
notice the broken wall space and lines
of travel forced on the owner of this
kitchen by the four doors. Make note
01 the number of extra steps neces-
sary when everything is done on one
table, Utensile and food must be
brought to the table and after being
used, carried bac( again. This result=
in more or less confusion and weari-
ness,
Now let us compare the different
handlings and walkings required in
this same kitchen with n few changes
and additions of equipment,
Diagram II, is 4 rearrangement of
Diagram I and shows again the rout-
ing in the preparation and serving of
an apple pi+e,
a. Go to the cabinet for a spoomand
pans,
b, A trip is made to the cellar for
apples and fat.
c. The apples are washed and pared
at the sink.
d. The apples and fat ana cold
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DINING 12.ocmi.
tiompare tbia rearranged kitchen with the dlageaxh above. 78exe the pie can be
made with fewer foot walking than in the other kitchen.
arrangement of the kitchen is to water are carried to the cabinet.
analyze the work connected with food e. The pie is prepared at the cab -
preparation. It divides itself into inet.
two ,parts, that of food preparation
and clearing away after meals.
The food preparation involves the
collection of food from its place of
Storage, the preparation of food for
storage, the cooking of the food and
tate serving.
The clearing away means remov-
ing dishes front tite table, scraping
And stacking the dishes, washing and
wiping and putting the dishes in the
capboard, The equipment for this part
1. The pie is baked in the oven.
g. The pie is cooled on the shelf .
and served.
C1]EArIJNESS
JS y " �{t AIMS
At,102081111161171dE
t., :n5 one of the
moot ' t5e10.1 and
eco nousancola;1'tiideS
®Yet&be 71101h1rket.
sari it. 61.11 ; t114i, e
aC Et?t1,1 a3oonnnon
explreku,5Losa eilatetentg
thorie drat are
fSlnnoiriar with its
annassy noe,5a
Real time"direction
under the wrapper,
Here is a little problem in sinipl
arithmetic, for the young leek of the
family: If Mother saves 56 feet, in
making one• pie a week, how much
travel would she save.31 she made one
pie' a week for a year, in this re-
routed kitchen? The answer comes
out a little over half et mile or, to be
accurate, something over .55 of a
mile! You can carry thi out as far
as you wish: steps saved in cooking
three meals a day for seven butes
fifteetwo weeks in a year—mounts up,
does it not?
And the figures are no joke. Life
is immeasurably precious and sacred.
It is measured out to us in measures
of time and strength. We C..11 „ett-
ally, by making changes M. our ways
of working, save these pricele.es hours
and this priceless thing mile(' nee -sous
energy,
Now let us study the dieg eine o'•:e
10000:
Notice the change;. in tiot l:it,'hen
A window hue her:, suust.tute.t far
th. outside dem: which was not steel-
ed but which (rented a line of travel
across the kitchen, This change pr r
tides more well roust anti light aa:t
a clear, utlbrokea workiirg ;:pace.
A portable cabinet has been added
and everything necessary its making
the pie, with the exception of raw
materials, is kept in the calsinet so
that no walking is necessary to gath
er materials mei ate :sill. When the
pie is baked, it cooled and ter ed
from the shelf, t•hieh is convenient
to both the serving dishes and the
dining roost.
The drain board provide ample
space for the (tearing :sway procese
Shelves at the tight of the sink and
very near the dining roost provide
ewe for china which formerly- wm
kept in the pantry.
Shelves underneath the drain boards
provide space for pots and pans which
are used in cooking.
These additions greatly simplify
the clearing away process, and as ai
result, dishes are handled only once.
A hot water boiler has been in-
s
alled whielt saves
the catryiny of
many pails of water to be heated.
The fuel box has been equipped
with casters, nhiclt is a great con
cenience. A wall wagsh basin has been
put In the kitchen rehieh makes 8 1 cry
satisfactory arrangement whet ' t is
e it
impossibleLo provide a separate wash
roost,
A high kitchen stool has been sub-
stituted for one of the low kitchen
chairs,
GROCERS TAKING LESS
PROFIT ON MANY LINES
Red Rose Tea People Make '
Further Statement.
Some of our friends amens; the
grc'000sy in speaking of our letter ie
the prte'8 ou grocers' moths have ht-
I:Mate,l that apparently it has been
construed b3' some reader's to tne:ut
that Red Rose Tea ems the only ar-
ticle eat wb1elt the grocer t,tlte:t a
smaller profit, in order to give his cue-
Miners a higher quality.
It was not our intention to convey
such all imptessioan, es we know that
most g000ele sell w ell lusown i,rande
of other goods at leas profit than they
could make on some brands equally
well known, grid for the same reason
that they neeommend Red Rave Tee.
simply to give their cnet•eluert tite
best possible valtre.
ru tails letter we mentione.,l Red
OM 'Tea betau:vo it :laterally came
est to our urinal tine) be0atd50 we knew
hat greeere were selling it at. a less
rout than thee make on othe • t
1 otul
"What!
i
�Nhat
Little r ,,hen
Dugan?"
I visited once the boyhood home 'ot,
great man,
Ilia name will not go slcwn in the
istories, but he lute made raa high
place. for himself in his profession,
and' in every city intpurtant people
are glad to be` counted among Itis
•friends,.
I spoke of this to ono of the resit
dents of the village- who occupied ta
..reserved seat in front of the livery
stable,
"It must be a matter of great .pride
your town to have prodeced.a man
like that," I eaid,
answ•
Yuu mean John Hinkel?" he
ered.
l nodded, 'and he uttered .a seeret-
ful little •laagh.
"Folks hereabouts don't' think so
much of .Joe. Hinkel," he commented,
I "We never supposed he'd amount to
anything. Wl.,v, gosh, I. knew hint -
when he was unnin' around with hia
pants held up by one suspender!"
I found more thar•, one man in that'
community to echo the sentitnent,-
They could rot quite reconcile them-
selves to the thought that a 'boy, whit
had been ore of themselves should
have traveled so • far beyond them. •
Some yearn alto a so: g waft pops{,
lar. in the vaudeville ]rouses. It re,
oounted the •aehievecuetie of at ser.
Min John. Pugni:, nett ^fie+' each
stanza the chorus. bride, IL v:ith ou
ineredu:ahs ex,hmatcotr, "What! fel.
He Johns -Dugan?"
gar
"Little esti rdy D g he Tittle
fellow that u: ed to he apoutoi here;
you (tai's. ri.s :n to telt cue that he
e
has been r:ominateti t, ' player, nr
elected m:uti:gee of n lo: k. m�. called
to the pastorate rf a groat cht,rch"
Not our tulle Jelrary %mar! [t
can't ire! Why. tvc thew him wh •.n...."
The song rellectcd accurately the
attitude o? tea nru,y home towns to-
ward their boys. Many great men
have suffered fact tl'„•,t attitude:
;Jean:, of Nara. e , l" sdffeeed, per hop:;,
uses. keenly of ail.
Ai e 11 h 1 ,•gun 343, nriu'str,,
after rte ! ad performed a few mire
ache,the cities near a isms
gained a eatsiderable t'elrutatinn, --Fre
went back to Nazareth. where Ile
been lee r ,
t 'nought oul;hC uy...
One can picture tee a+{tie'pntian
with ti hien He tr r:d 11 .• free it that
dirc•:.t''1, He suut<1 tm{cice ties
tvarmta of lir o ..c. neighbr s' greet.
ing, the pride the;.' would fell in Hie
sures, w.i.h had le -ought credit t.1
the ru
Bet th 1: a. +io warmth. Oniir
strep t m and i,•aiwa}• at; t sear,;.
It w;t. .is if their fare. cried: "We
know you. Why, t-onere only the son
of the carpo",:ter, Joseph! You may
footed ,here in Eamen:wee but
•
y': ean't fool us."
And there were these -.nwog then
et hose envy and bilterees. would
have lid theca to hurt stint to death.
Titre ere two ways to look at the
folks areismi ye, ens pert.cularly the
yotmge3 t alts
One .s to get tto- the habit of re-
garding them a.. juet co:unior. people,
destined to failure or to ons mediocre
things, anti to he surprised clues they
exceed rem expectations.
The other way is to 1mse the hetet
of thinking of them in the biggest
and best poee.ihle terms. of holding up
the vision of large achievement be
fore them and letting them under-
stand that we expect then, to 01311171
high,
Whichever attitude we adopt we're
bound t,e suffer certain disappoint-
ments, but personally I prefer to be
disappointed by news of failure rather
than by hews of success,
When I hear that Johnny Dugan
g
has here sent to ,rail foe forgery I
expert to exclaim, "What! Little
J0::nny Dugan?"
But when they tell me that he has
selected .etc
card for the Lieutenant -
Governorship they needn't dn't � ,
p i e expect me
to express eurpriee, evert though he
hale red hair and ntrer, owners 1100
suits of clothes as a bot,
Lieut. -Governor Johnnv- Dugan ---el
(curse: I always saki you eos,l.hit
!seep that boy down,
Steps in clearing away after serv-
ing the pie:
a. The dishes are removed to the
right shelf of the sink and scraped
and seethed. -
b. The dishes are washed in the
sink.
r, The dishes are drained and wiped
and placed on the shelf to the eight,
of the work should be arranged so d. The utensils are placed on the
that the worker can follow a path, as shelves under the drain gtoards• and
chert as possible, without needing itt the Cabinet. R
alley cross tracks. New let us estimate accurately, how ti
Froin the time she gathers the food 1'0.i'nvc traveled; 1
e
material from t o the ,.fora c through
g" g
the foo preparation tion nd cook
A A n ing to
the serving of the food, each procese.
should carry her nearer the dining
room table without retracing her
steps.
The accompanying illustrations
show a step -saving kitchen versus a
The number of feet traveled ed in Ire»
p
t
aria "find paring tt sarving the e7Ee, 60,
Nunrbcr of .feet traveled in the
clearing away process, 16,
Number of feet saved In preparing
and serving the pie, 30.
Number of feet saved in the clear.
ing away process, 26,.
step -making kitchen an'rangetneht, Total Iluniber of feet salved, 36,
To fatten fowls in 11 ebur; ;.,•,
feed ground rice web scalded wit%
milli, to nhieh add tome tner10 ?mar.
Gh'e them this in the daytime, best
tot too much at one time. Let it be
rather thick.
---•--4
To be a good fanner yeti eiust feed
your mind, your body, your sell, and
your soul. They are merely engines.
that will run if you give them cuougtt
of the right kind of furl, and wilt
stop and rust if you don't.
Score olte f,n• funiur project work:
A New York farmer got up in a farm
meeting recently and said: "X'nt
seventy-one tears old, and have fed
hogs all of nay life; but 1 learned
more last year rvatching me girl feed
her pig than I've learned the seemed,
years I've liYed."
A. set of gond wrenches 1s as nee-
ssaly In the 1gine strop as le a cook
love in the Undies'. Cheap wrenches
r
Hutt breakor i
ern whnusedon
c
spring
ough jobs aro an abomination --not
o mention the bruised knecklee that
accompany broads;: r,1d snin,minM.
Witlt u 3�� .ff good W'5ttchea, t11114't
(pair work on plows, oultivatora,
se 1- i
Yl C l,eCa and other intlrlementu,
an bo done in the shop'laeforo sprinit
61468,
e
s
T. 13 Estahroo s
k ,
Toning°, Ont.
Broken eggs calnlot be mended,
said Abraham Lincoln, Neither can
a weed -grown garden be expected to r
fill the cellar with vegetables.
ISSUE No, 0-11- c