Loading...
The Brussels Post, 1919-7-24, Page 7Keep the I,'aIl 'figs (]rowing. "Keep the fall shoats growing an putting on fat, even if you have to buy emu at a high price in order t do it," i, the advice of ,:overs] sue cessful hog breeders, This is esso tially true on farms where cows am kept, and where it is pia:sable t add skim -Milk to the diet. "Hogs that are put on the marke should be grained in addition to thei summer pasture," is the advice of on of the most successful breeders, "Fal pigs that are being turned on pastor should be. on part feed of cern to kee then] putting on flesh to fit them fo an early market. Too many hogs ar run through the summer on pastor alone, and then fed out for winter mar ket when the price is at the bottom The time to get the fall pigs to marke 1s in the summer or the early fan when the price is rt the top." I asked a man who aims to hay from sixty to one hundred fall pig keady for market, how he p:nnned hi feeding program, "I intend to curs them through the summer on alfalf and about one-half as much corn a they will eat: To finish them I win plant six acres of ninety -day corn om fall plowing. As 0000 as this start to dent I will turn the hogs into th field and let them `hog down' the corn They will be in good shape when the go into the field and wild be ready to take on fat rapidly, and shoull be ready for the market• by Septet -libel 15 to October 1, "I know this is a good way to fee( from my experience of last season,' ext lamed time farmer. "In April, 1918 I borght eighty head of October pigs I fed them a hall' -feed Of corn and ru them on alfalfa until August 20, when I turned them into a six -acre field o ninety -day corn. 'Phey weighed one hundred and ninety pounds each when they went into the corn, and when I sold them, September 20 they averag- ed two hundred and fifty pounds. De- livered to market they brought ?d9 per hundred pounds. Thus, each acre of corn, which would make about forty bushels per acre, made me eight hun- ired pounds of pork, which at $19 per hundred, was worth ,$152." Another practical farmer was asked ie he thought it practical or profitable to feed $1.50 corn to $18 hogs," and replied that he thought so. "`I think I can put two pound's a day on my hogs until they go to market, and this amount will mean a good profit to mne ." Next +moor I found a man with two hundred heat] of pigs he had picked up. These will be fed through the • summer in order to have them ready for the mid-November market. "I in- tend to crowd these pigs from the start to the finish. I shall try to keep them growing during the summer by feeding grain with theft' pasture. I planted fifteen acres of early corn which I shall `hog down' as soon 0s it starts to dent. From the time the pigs go into the corn field until they are ready for the market ehey will be on ftd1 feed, and I believe the younger I can get 0 hog to market the more profit he will make me, if I can mance him weigh two hundred and twenty -I five pounds or more, it takes feed to mninlain the hog that isn't growing; it also takes about so much to put on the extra flesh in addition to growing the frame, and the sooner I can get the hog to the proper height the fewer days' maintenance I will have to pay for." The three letters in the successful pork -maker's primer, are good blood, sunmcr pasture, "hogging down" early corn. The best way for a farmer to make pork profitable is by starting with good blood, building a goad frame on the shoats, mainly with legumes or rape, "hogging •down" a field of early corn, 0m1 then tinnily finishing with a self -feeder on shelled corn and tankage. L1 this way early spring pigs from good blood strains can be made to weigh from two hun- dred and fifty, to three hundred pounds 111 teu months, One breeder advises that he made his cheapest gain by letting his shoats run into a field of� new corn, in addi- tion to giving them access to a self - feeder with tankage. The next cheap- est gains be ever made were made when the hogs ran to a self -feeder containing tankage and corn, and art the same time had all the good pas- ture they wentcd. If pasture is not available, hogs on feed should. be given last -cutting alfalfa. "Pork cannot be grown profitably without pasture," he continued, "If alfalfa is not available, or if the feeder is a tenant who 00111101 sow e alfalfa, it will pay to sow repo, I fi have made tests to learn the wane of rape compared with alfalfa for hogs, 0 separntor at just its worth in savi1 d 11010, which is surely five 1e din a clay runt would amount in a year to 511,25 A o! At that rate, in two 00 three years th separator will have earned its reset 1-; And sura figuring does not conside o' the saving ill Indterfilt. Se it wan b o seen that if one plans to make goal I butter a separator is a hhereesity. t After the milk le brought from th c; 6000 while still warm, it should b e' strained through a wire strainer an I cheesecloth combined, to remove al e of the lurking dirt that may have go p into the mills. After separating al ✓ of the milk from that milking, th 0, separator should he -taken apart an o thoroughly washed and cleaned, ac -! cording to the directions which ar furnished with the machine. ti It is surprising how many person 1;merely pour some warm water throng the separator end., take a ehance." o I remember a conversation with en s lady about the ]seeping and ripenin s of cream. y "Why, before I get a chance to even a start to ripen my cream," she told me s "I find that it has `turned' a goo 1 many times lately," "How IIov often do you plan to churn?' s I asked her. e "Well, lest winter I used to chur . about twice a week, but new I mus y churn at least three times anal some times four times a week," she told m c "I can't see why it acts so," she coo r tinuecl, "but it seems that every tin that I get a certain amount of cream c collected it sours :before I am ready So I have to churn before it gets to , sour or rancid. Even then it does no have that clean sour taste it used t n have." I did some hard thinking, becaus f: as far as I knew she was very pat Pitch Your Own Vacation Camp by NORMAN KING. A camp may be any Mae(' r: oil: In, the country where e a stop is made from one night. to cue z:ummc,•, but the. camp 1 hat gives the least Pent and most helps the health is that made in a Leek, If you are camping in a bungalow e. or a eottege you have "civilized fix - Mae," as my 11,1 guide used to say. IIe 0101011 that it wag no test to one's woodcraft to live under' a good roof 1- with dry floors and real furniture. The tent makee an admirable home • for the summer camper:, You may remain 0 • day, a week, or month by lthe shore of river, pond, or lithe; or• d may pick up at a couple of hours'; notice and make camp at some other locality. The modern girl can °atilt herself, din accr,rdance with the dire tions in this article. Tho help of father or e brother is, of course, not to be dospis-' : ed. 1 If your camping vacation is to ha. h• of more than a few days, by all means, take a tent, If you do not expect to e' stay more than three or four days» and you have no tent handy, or do not wish to be bothered with carrying' 1 one, a short, sharp, sheathed camp axe will provide your shelter. Select d a boulder or lodge with an abrupt; side, cut -long poles and lean them: , against this at a height, for you to ';pass beneath when et•tnling erect at O the place where they rest against the' ledge. Bold stakes in place at they _ base with. stakes, place them two feet, e apart, laying five of these in position. Thatch with hemlock boughs. Oyer e the boughs scatter pine ner•.ilos thick- ly and then more boughs on the top; this covering being placed with tips) o towards the ground, like shingles,' t your shelter rvil1 be waterproof. 0, To make it windproof you cdcse the, back end with upright poles a foot) ei apart between which you weave more _ boughs. I Such 17 1 ocular in her huttermalcing. I won dered if it could be something wrong with the separator. We went to the machine and took it apart. Well, it was coated with thick curds of rancid cream and sour milk tha had been left there by careless clean 1 ing. It was a wonder to ole that the cream did not conte out of the spout sour. "`Now this looks as though ,it had not been washed and cleaned as it should have :been," I told her. "Don't you wash it at least once a day'?" I "Now I can see what the trouble is," she exclaimed. "Mary, come here," she called, and the hired girl came in. "Mary,"she asked, "don't you wash this separator every day as I told you to?" "Well, it's like this," and Mary hung her heath, "I've been so busy lately that I could not wash it every day, so I thought that if I ran some warm water through it that ,it would go all right until I got a chance, but, honest, I never let it go over a week." 1 Mary was a new girl and never had worked where butter was made, so she ' did not realize the importance of. a clean separator, but we had found the s e ter is not advisable for more than 0 week at the most, as its • is not sufficiently dry or ventilated. If you intend to camp in one spot! t f' tl ri 0001a. With sails of snow, like my baby's ' by lake o• river, a large 0x9 wall ten t is, best as it is more roomy; but i you are planning to journey abou from one place to another on lake o river, seeking new fishing ground and change of scene, or seeking berry fields, a small A -tent is best necause it may be put up and "struck" o taken down, in one-quarter of the time that you can handle the wall tent with lits trouble rows of tent pins and stay ropes. The A -tent ordinarily is held in po- sition by three poles, two uprights one at each end, with a pin in the top, this pin passing through:poles in the top pole, Such poles are heavy and take up considerable room in a boat or are heavy to carry if you pack your outfit. Phey are also too cumber- some for canoe traveling. A long and strong rope may be threaded through the pole -pin eyelets at the top•of such an A -tent, the rope passing down from the outside, running beneath the width of the tent and out the other hole. I£ the rope is on top it will make the tent leak in a rutin. Fasten the rope to two trees, tightening it h lit- tle .every clay if the weather is dry, or loosening it a trifle of it is rainy, for in wet weather it will shrink and may break apart in the night, during a rain 0nal'drop the tent on you, a most uncomfortable predicament, For a camp-sito always select a slight knoll if possible, even if you have togo back a hundred yards from the water. A slight knoll or bit of rising ground is easy to find no matter how slight the slope all around, if it will shed water. Pitch your tent on top of this and in rain storms the water will never gather under your tent. To keep dry is the first health rule of camping, Cold air will never hurt you, but dampness is dangerous. If you cannot find a little knoll, the next best thing is to dig a trench around 3 -our tent and a little ditch at the lowest point of ground so the rain will run 011 the tent into the ditch and be drained away and any! water flowing Clown :from higher; ground will go into the ditch instead 0'f into your tent. ° Never toss the refuse from your camp cooking into the water near ,you ; unless it is a swiftly running river,! and never toss it near you on the. ground. Refuse tossed ,into sill water' will attract water snakes; thrown un I the ground it will decay and be un lerithy and attract flies and mosqui-; hoes. Mosquitoes may bo malarial, flies always carry poison germs. Keep; them away, Cover the flap of your tont with mosquito netting to keep hem out at night and barn a fire of rotten wood, green leaves and grass over hot coals or •anythfilg that will nuke a heavy smoke oe smudge. Such tt fire near w11er0 ,you are eating will rive -away the bothersome insects. t is no more work to be comfortable 1011eit camping. The best method of handling re- use is to dig a hole a hundred yards from camp incl throw it in there, overing with boards or slabs of barn. The camper is judged by the sort f fire he is able to malee. The am- our cannot make a practical fire, the derail camper works wonders with is fires. Anyone can pile up branches ncl mance n blaze, also a great 50401(0, elides the little smudge fire to drive way gnats and mosquitoes, there is to cooking fire and tbo night oe amp fire. The night or camp fire shoaled be b oil: twenty feet from the opening 1 cause, and after that there was no more trouble, I have mown of others that seem to be careless in a way similar to that I of Mary, though perhaps not quite so bad. But such methods, while sav- ing work and time ,in one way, cause a heavy loss in others. y, - There are slackers even in poultry- dom. As a rule hens do' not show great artivity during hot weather, but there are some which become so lazy that they are not worth their feed. Those are the hens that cut down their egg yield, Hot weather is worse. for hens than cold weather, for during the winter month a hen with any life in her Will busy herself to keep warm. Some hens that are bordering on the molting period, having laid heavily the previous months, aro now sort of resting up, They deserve it. No one can lay a similar charge against the lice. Ilot weather and,fhlt}a are their delight, They are wide awake, and 110 good poultryman will1 permit them to take control of hie lhonneries. Get busy. Rats, weasels, slinks and opossums] are full of life, too. This is their busy month. Bo equal to the occasion, Deny them qum'terk. Cull the flocks. Dispose of all the, old stock that is not intended to :be' carried over, It is a ]vise move to do so before the fowls go Into molt. Separate the cockerels from the pul- t ets, and give the cockerels some extra feeding, They need it. Market all 110plus cockerels as soon as they are t. The nights are hot, and therefore rho. fowls should be given as nearly utdoor conditions as it is possible. Here in where the open -front scratch - ng shed proves its worth, Cut clown 1111 heat -producing food, feed plenty crf green stuff, see that there is a lentiful supply of fresh water within each, provide shade, and there will o fewer slacker hens and consequent - y more eggs, 1> ;i141”Lt.nt:, 11111, tit0 1ii'!'e hold very (( • n !mikes into th gamut, siding leak from 1171' tent The :slant float be enwmt*h to hold a 1714114 4,1 log.. ' cry green and tough wood like ha=sty d or e m t1 ng teat ,logs not burn c r, i',, i, he.t. file up the green V . ]n„•+ and Lund the file in front of this. 'the back w•e'.1 throws ti noel Biel the light toward par tent and nuance; a cheerful plies,to sit tub sate If you have several shays of rain, rig up at shelter twenty feet above it,•.I over thin by mean; of hemlock boughs fastened to lung poles, A cooking fireph,1' rimy he built of flat .;tones or *f two flatleucd and the wider enc., further bark. For •e crane the old, green crotched stitches; may be use•.], bat the gneene i wood burrs 'n17 time and may dump your good stew or chowder into the ere, An it c n red to rest on th cr;,t n . 1' best, flake pat•hu:.ler lt. e the ler. ter �S, have plenty of them to h u': together to hang a kettle as 1'b.,:e to, or far from the fire as you wish. The cooking fire -should be male of hard hoed, to avoid flame.,, Tac beet cooking is done over glow , el Piste 0111. other soft woods lvil! not -make a good bed of coals. Start. with kindlings, pine needles, dried leaves, little dead twigs and over these l:,y your hard wood. When ye c have a' good bed of coals there will Le little' or no flame and a small 11010,1:1 of, smoke but an intense heat, really; more heat than softwood in a mass of flames will give. n For a long stay,t n• g nail boxes to a , tree to hold your staple groceries, and; drive in nails air your kitchen lutftt,� se trip of tarred paper above and below will keep out eats and ether insects, as they will not cross thee tarred paper. Below that, probectl from squirrels with either tin or bark ed wire. A dozen sheets of sticky fly paper is better than anything else •toI put around the trees above and helots:, as neither animals nor insects 3vii1: get across it. For a stay of two week, or more it is worth while to make a shelter; outside the sleeping tent, and make a rough table and bench for your dining Tito (z., ,'t Weft Pe1•r9aalleett "rfx 1 Latin eues:,;aety. rerent1 (P":'.". fa] lKtnj 8t, Wast, ee t Maga. c ..steric, I., rlre. o oa r' 1.. 1 ' 005, lnt•lrest 1„ .� •, 1,• ._ ;corny. Paid up •Capitol 5;2,178. gee '21 lti'i'I•:R.Q.A'1'1<IltiAL LI."'SON JLTI.Y 27. i.: pmba' 1t' th' in::C4hie-t, :,aft:e,:t ','l Christian Fellow -hip -Acts 2: 42. 4P, 1111'it corn fors able la 1 .,ver .invented 47; Phil. •f: 10.20. Golden by Mari. Text, 1 John 1: 7. 111 Vey best nheth d for carrying on the ,imp ,u., _a C,:• i1 (coir of f•,,,0. In Acts 2: •1: :441, -t7, there is ' p:eture of the fellow:hip of the fir is to , ,sir up in teems r,f tw•n. One tam w. ill do a111 the wort 1 llri,.tau" community in ,1, 1 7.:,here t one deco chile the rt!•er two will d0 nothing I'hrle were daily n•eetfnct•s, in while except leaf, 11 1, :,nd rush to the table • they ate together in simple fell„: when meal; are ready. Cl 514(9. disthu11,0; of rant: and clay On the next day the other two will do all tins }laying leen laid axle The x900111• work. 11y alternating' ill this way yellmingled fi•eriy with their,liseiples an get the mon 11 nut 02 camping to0I irstraeted them. There were prayer you have one whole rix • of n',�,ltd»:v and sonars of praise and .cords e nothing; 1" 4:, and ev::nyon 1(4 worn:- 1'1' a 1111: £4r a11, IB , a.t: '' there wee 'ng d.:y yr:11 hays posh+v of 10i01re 011,' 1 x,10 001140.,.; therm, those wh between mods for little fleeing tripe 111 a " n. t.i rh 'm and et and game-' and the 1,11x• days but 51•,111 n :nine, 1;114 1101 t Ir erents wee brighten the pleasure of the free 'lave, I'- "a! tv°I"mcil (11113• t. ell the pl'lvi 1f t,vo farm girls can make camp 1e:ees and happy cum0atie:>hip of thi with two farm mother.., no mare ideal new hfe. This was the beginning u varatien can be inhaa•iae,l. , a m00 131 11 which was to sprea, s " rSt:aulpetl and Self -Ad dies ed" "And that was what she said!" de- clet ed 3lary, triumphantly. "Didn't I tell you last night, Uncle aim, that Mos. Barnes 10115 a horrid, disobliging 100111an. and that 1 lcnew it wouldn't do the haat bit of goad.. to ask ]ler 19 help?" a "Why, yrs," said Uncle Jim, slowly, et oyer the 41p of his newspaper, "If 1.. I r1':member correctly, you- did say 11 something like that. V,'ell, then, con- uL;timhs, my dear. That's :an - s Mime •r et:unpe•t and self-addressed en- s ielope 1,1mc back." <l Congratulations?" said Iblery. "I s ue: you didn't understand. I said f thr,t 11 r:, *Barnes had turned out just e as li 1111 tu1,1 disolaiging-„ " "`As. you exile, ted her to be," finish- ! e Boy Scouts, (ldrl Guides and Coup rapidly to all nation.', :aid which i try Folk's Ciubs, under wis" leader- Yet to r'rm (100 the 1000171. ship, tan have no better fun thin Phil. 4: 10.•21. Your Care of el( camping, Paul was writing from a Roma prison, into which he had been eas `p� upon his arrival in Rome in the yea Y 00 or al A.D. About eleven year ' -'esoace } before, on his second missionary jour yzei el 011,,.0 ne3, Paul had come over from Asia • i�. n frlse fr` The Land of Nod. Would you knew the way to the Land of Nod, Where the 111 et f ries dwell, Where dear little darlings, misty - eyed, On snow -shite ponies 01059113 ruse To the soenl of a drowsy bell, bell hell. And the hum of a sea4110 shell? There is a way to the Land of Nod, By a slowly ebbing tide, On which the boats go dropping clown into Macedonia u1 h ached m al had re t} 1 Gospel to the Philippians, founding there the firet C}:r than Church ii Europe. He had leen driven (rem Philippi by pc eeaution, but returnee thither some five er six years later • He speaks of the Philippians in terms of warm appreeiatinn of their ,en stant and unfailing kindness to him I and of the care whirl) they had of him : Seo 2 Cor, 11: 9, and compare verse 1 15. When he first left them and went ,;to Thessalonica they bad sent him gifts (v, 111), and again when he was in Corinth. But during his long im- prisonment in Palestine they had "lacked opportunity" to help }Bim. Nov, hearing that he was in Rome and in prison, they sent Epaphroditus with gifts for him. Paul says, "Ye have revived your thought for me" (v. 10 in Revised Version), and speaks • of that which they sent as "an odor of a sweet smell, a sacrifice acceptable, wellpleasing to God." ad Uncle „rim, briskly, "Yes, I under- taad. 1 merely connected 11 with . 0:111 :thing I heard the other day. Every day we send out mental messag- es all round us; and we always inclose 1 ;tamped and eelf-addressed envelope which 'ri s us in return something of the same 101141re as the one we dis- pate.]- ,tncst we sent for, really! "I dem't believe in swallowing things whole, you now, and sq I've been teat hing myself and my own reactions- :'nd I'm getting a good droll 0f cmusement out of 'them. There', tine, newsboy, for example, e jest outside my office building who, for some- 1 reason, has seamed to take - 1 a particular luney to me. Whether I " buy or not. he always gives me a 1 "And there's one of my clients who • I 00011 began to send him back a 59eelal greeting, too, though it wasn't -; until recently that I realized it was , in his own self-addressed envelope.. "And ther's one of my clients who alnays cornea to ole 113 if he thought I knew everything about the subject in hand. I'd do almost anything rather than disappoint that man and Amite his , onfldence. That's what he draws in his envelope. "And the he's another person -did you ever experience that kind, Mary? -who looks me over critically from. :head to foot when I begin to' tail. There's nothing in the world, as far as I know, that dries up.the-springs . of one's' inspiration like that critical stare. I am just as stupid as that person expects Inc to be! And I send bark her envelope." 1 "Why, that must be why everybody s1 A good supply of butter helps th food supply but this and canned evap orated milk spoil quickly in hot wea •Ither unless.( you learn the trick o keeping them. .Within •two or three feet of th i water dig a hole below the water -line The water fills the hole to a sleight of a foot. Then you place rocks in ,I the water until they conte just above 1 the surface. You may place your !crock of butter, your can of milk, you package of pori: and such other foods as spoil quickly, in this "`refrigerator.' Have a cover to put over the top and roll a heavy stone on this. Everything I. will keep here as it would .in the •average refrigerator except in the case of thunderstorm, when the milk will spoil, but in that case it ryould spoil anywhere about the camp. hioke n little shelter under some tree near the camp and put in several bushels of dry pine needles, pine cones, birch bark and tiny dry twigs. Be sure that this is covered over so that it 0001101 get met. Never use this for ltiadling your fire in dry weather. Save it for rainy days and for such emergencies 0s when (7011 Conte 110100 after dark and it is difficult to find lnndlings. For a party of four you 31111 need: ffour quilts, utwo blankets, two , blankets two e - c - o sh n t hon llc d axes (lte enure you are likely to lose one), 11 short -handled hoe for dfggfng tretwh- es, plenty of rope, extra salt of old clothes and underclothes, plenty of fishing tackle, frying pan, two genes, 00110; peat, eight tin plates, four steel' knives and forks, plenty of nods 111141 spike=, six cheap spoons, two large spool,, one clasp knife, two hatcher generis eight S pot hooks, five pint 11,1 11199004, 0110 toaster, two c 11 e; 0:114 'soup, t3vo bars snap that will flottt,i four dish towels, four Turkish towels, rags for dish cloths and a small kit containing gauze for bandage;, cots for injured fingers, needles, thread, safety -pins, court -plaster, carbolated Vaseline, Jamaica ginger, and Epsom salts, For supplies take five pounds corht- meal, four doulile loaves of bread, two pounds coffee, half pound tea, four cans roast beef, peck potatoes, half pec: onions, five pounds sugar, five pounds salt pork, four cans evaporated milk (which is much better than the condensed milk), four calls clangs, four cans baked ,beans, three pounds crack- ers, salt and pepper. A girls' camp will doubtless include other •dainties, es they are called. These supplies, with the butter, eggs, and milk you may purchase now and the from the fare n rez's, together w:1t11 the fish you should catch, should ln'ove sufficient for four hungry boys o• five (7) hungry girls for a tn'ee- week trip. You will be surprised to find how little space they take. Pack ]lean in so0p boxes if you go to your 0mping place by boat; pack the bed- ing in one bundle and roll it up with he tent. You hill then have plenty 1 room in your boat. Stretch a long rope out in the sun mi every morning hang your bedding pen it. The best beds are made by overing the ground inside your tont 1117 dry pine needles at least two oet in depth, and ever chase spread layer of just the tips of hemlock ranches about a foot in depth. This lakes, for the active camper, what e gown, Till the sleep -river grows so wide, wide, wide, f One scarce can see to the farther side. e,. There's another route to the Land of • Nod, Up a mountain steep and hdgh, And warm -clad climbers, hand in hand, Go softly up to the starry land, 1'j And there on blue cloudlets they lie, lie, lie, 1 And cra'sc by blue islands of the sky. And so they come to the Land of Nod, By the shimmering, star -lit way, And niddy-noddies came in hands And take the white -robed travel- ler's hands, And with them inDreamland eamland they play, play, play, 1 Till they melt into mist at peep o' day. `Save Grain by Clean Threshing. There is no doubt that a great deal of grain goes into the strawstacks every threshing season, Not so much as some people believe, and not enough in many cases to make it pay. to thresh G ' the , tiawatacks for the grafi in them, but enough to make clean threshing: necessary. Before the threshing season mated, last year, twenty-two states of the Republic to the south, where efforts toward cleaner threshing were carried on, reported an aggregate saving of 15,000,0(10 bushels of wheat. Other. states, although they 'did not give) figures, reported greatly reduced har- vest losses. In addition to wheat, at which the clean threshing campaign was especially aimed, there were cor- responding savings of other genius which are harvested and threshed in nnle'h the same manner a15 ]wheat and 'usually- with the same machinery. An average of several thousand tests showed that -raking shock rows saved about one bushel of -grain 1111 acre. In the past this operation has been an infrequent practice, Figuring this year's wheat crop at about 71,000,000 acres, a saving of one bushel an acre would mean 5100,460,000, at 52.20 a hushes, A corresponding saving might be effected in Canada. The time of tlu•eshing depends on weather conditions. In regions subject to heavy rainfall only a shall part of small grains is threshed from the shocks. Threshing from the stack re- quires extra help to do the hauling and stacking, but less help at threshing time. Besides, stacked grain can be threshed later when help is not so ]card to get. Grain threshed out of the shock must be very day if it is to keep well ,in storage. In some small neighborhoods sever- al farmers go together and buy a thresher, running it with their trac- tors. In stili other instances an indi- vidual owns a small thresher, costing $800 oe so, and threshes at hie own convenience, using lois tractor or gas- oline engine for power. This plan is to be encouraged hi many neigh- borhoods, The cellar lvindoss should be just 00 carefully fitted with wools as nee the other windows in the .house. 1 and I find there is little difference in the feeding value," Separator Pays For Itself. Nowadays 1111 soelns foolish to think of separating the milk :aria cream by p the old-fashioned method of shallow- r pan setting, ]3t' this I mean putting .b the mills in pans about four inches 1 deep and lotting stand until cold, then skim:ming the cream that 'collects on the top. While mice :butter can some- times be made from the cream obtain - g a ed by each methods, considering the h loss of time and butterfat, the modern b cream separator soon pays for 1teelf, 11 Jt; one r00kot15 the value of a cream 0 Malco a sprinkler for your flower melon by tatting a lard pail and with small nail punch a number of holes 1 the bottom, Fill the punctured pais ,y setting it }n n larger pail of water, ft it anemia sws119' it back and forth ver ,your plaints, Epaphr*ditus had journeyed seven hundred utiles to bring these kindly gifts. While in Rome he had been busy ministering to Paul and helping in the work of the Church. Paul calls him "my brother and fellow -worker and fellow -soldier, and your messeng- er and minister in my need" (2: 25.1 I But he had been taken seriously ill and was near to death. "For the work lento Christ,,' Paul 51(70, "he came nigh (unto death"(2: ani rcaabl• having P 3 encountered severe hardships on his long journey, but even in his illness his character shines forth 'brightly, for he was "sore troubled," not be- cause he was sick, but because his friends in Philippi had heard and would he aflame (2: 20), If Epaphroditue 1, a fair sample of the Philippian Christians, then they were good fellows indeed, Paul speaks particularly 0f their "fellowship in the furtherance -of the gospel from the first day until now" (1: 5), and of, their bellowsllip in his uhliction. (4:' : 151. It was that 40nac of comrade-' ship, much more than their gifts,' which pleased and ronlfo'ted him. He could havedone withoutthe gift, f0 l r he had learned self-denial in a hard 0011co1 (vs. 11-181. but their love for hint and care of 111111 and thought for, hint wel'e unspeakably precious. It is, lie seal, "not because I desira a gift," but "fruit that may abound to your account." ]ie did desire that they Anna be the hind of people who 111,0141 be thoughtful 'and generous, and would do kindly deeds that would: be to thc'r cecina die desired that their credit account sh0ulil be large,1 that they might have a rich reward' front ('recd. For, he :said to them, "My, God shall supply all your nee,] ac- cording to his riehes in glory by Christ The relatioh of Christine love and fellowship existing between Paul 0113 the Christian folk of Philippi is ex- ceedingly beautiful. It is just such a relationship as should be everywhere between fellow -members of the • Church and between the members and the pastor of the Church, When selfiehness and strife enter the life of the Church it decays and dies, Bet- ter to bear all things, and endure offences with all patience, than to destroy such a fellowship! Writing Under Difficulties, loves mother ::0!" crieed Mary, eagerly. "She brings out thbest in people. I've heard people say so again and • again. That's because she •looks 1 it, i:=n't it? And probably that's why she gets on so well with Delia, Lots I of ether people have tried Delia for a cook but couldn't stand her because of her temper. You know mother ; never loses 110ra-so there's no temper envelope to come back." "E::actl ,- .creed Uncle Jim with a smile. "You've got the idea, MaryE Ann, Moreover, you're already touch- ' ed on the other side, which is the really important one: not the kind of Ienvelopes we receive, 1(04 those we send out to other people. Suppose we tried to get ours there first? Eventu- ally, we'd raise the level of the whole transaction," "Yes, I eve. But to take a concrete ease, Uncle Jnn, what sort of envelope as you call it, could I have sent to Mrs. Barnes? I couldn't think, `She'll be tweet and generous.' I know her too weal," "You u nim though, o ht thou clink some- . g thing like this, mightn't you? 'Nos body could be intentionally disagree- able about a real charity like this.. Of course she'll help if she possibly can. It's ) pt mvile _e!' " "Humph! said (lacy-, doubtfully. - Uncde ,line laugh of What do you really think as you 10) round to get contributions?" he asked, "Really and truly," said Mary, "I gum; I think, `I hate to ask you, and I'm tic you'll Mae to help, but I think it's 3'tlnr dirty, :end I'll be furi- ous if you don't; :aid I think myself quite superior to you!' Well, no won- der I get the. results I do. 1)ty envelope . says, `Return a disagreeable answer • in two minutes to Mary Mason!' You've given me a great deal to think over, Uncle ,Tim." • "At least," said Uncle. Jim, "that's what the flattering little envelope that you solid me always calls for," •---.- -- r�---_---• To Get Most Out of Manure. A sut,seriber w•ho ren.: a dairy farm. - thinks be is not getting such good results from manure as ho has a right ' to expect, and wants to know how ' to get the most possible value from it. At present the manure is piled an the barn lot till time to haul .it out, and a good deal of juice runs out of- into finto a gulley. He says he is a .., sifilated that he can not very hell haul manure and spread it as made. Undoubtedly this friend is Iosiug much of the "goody" of his supply of manure. The liquid manure "front cows is worth fully as much ass the solid, and ho loses nearly all the liquid, It would pay to make a good concrete foundation for this mal7inr3o to rest on on and to put Some kin] coI a coven+' over ft. Use enough budding so that s bye manure will cortaf1 straw enough o absorb all the liquid and hold it. o far as laossihle nmol the mimeo Out to land that is sooei tale plowed, m o that the newly spaced nliuee wiit Don be mixed, with seil, In tthis. �cvay i he manure will go further, It would!1 a so pay to add about forty minds ox cid phosphate to aaeh ton of Manuria 1ldword W. Croft, a nowspnpernunt, who was a passenger hi a biplane from 1 Champaign, 111•, to Chicago, wrote a 11111nber of pages of copy wllilo travel- ling from 7,000 to 8,000 foot In the air, sometimes above the clouds and flying at 90 miea an aqua, using 1i typewriter steaiipe to 'a bo 'rd, with the board strapped to his knees and himself strapped 111 the biplane, The use of passenger cars and com- mercial twits in cities and country distnicts has displaced many millions 1 of horses. This is an enormous say- tug in ,grain, time and labor.. Rub soap on, under and around the fingernails before going to work in s the garden. Then when you have s finished your work, the grime corn t easily bo removed. Tho Satn0 rule holds good when 90115111ng n stove, o