HomeMy WebLinkAboutThe Brussels Post, 1937-10-13, Page 7BRUT' '-S't's.
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Inir
to t
We think apricots a most dello
Jolla fruit. If you agree with lig on.
that subject, you •will be as euge,'
as we are to add to .the nice dishes•
you are able +to stake, in. which
apricots ,play a part,
It it happens that you do not
share this particular enthusiasm of
ours you can make a goad many of
these same dishes with peaches
quite as successfully.
Either the canned fruit or the
roaawadammg
ts
4
l
dried asrlerrtc or p, ;Rhos, may be
used for mast of the d1.,hee that
earl ear tris ingredient, The dried
fruit needs to be washeds
d vete'
thoroughly, then stare than covered
with 'fresh cold water and allowed
to soak •until quite plump, We fika
to •steno the fruit then, h1 that sante
sac it:g 'what may be neoos-
sary,.becauee plenty of the syrup
is usually liked because during
the snaking a good deal of the first
flavor passes' into the water and it
Bargain Fares 'Oct. 14th - horn Brussels
(Tickets also sold from all adjacent C.N.R. Stations)
To C.N.R. Stations in the MaritimerProvinces
Province of Quebec, New Brunswick, Prince Edward Island, Nova Scotia
Oct. 15 - 16 OTTAWA, $7.20; MONTREAL; $8.20;
QUEBEC CiTY, $11.45; S ER ANN EE DE BEAUPRE, $12.05
Fares, 7tickets Transit Limits and Information from Agents. ASK FOR HANDBILL rseSE
CANADIAN NATIONAL
•
"Ask Agents for particulars of Canada's Maple Leaf contest.
Seven Cash Prizes. You may win $100,001"
cliieSNAPSNUF CU iL}
PICTURES EVERYBODY LIKES • j`'
The amateur who took this picture gave thought to it. The boys are his
sons, but the appeal of the picture is universal.
THE statisticians tell us that there
it are now millions and millions of
camera owners—more than a mil-
lion right here in Canada alone—
but bow many of them take pic-
tures that really qualify as pictures,
snob as might be chosen to adorn the
walls of a home other than their
own, is a question.
Some judges of amateur snapshot
contests aver that scarcely ono per-
son in a couple of thousand submits
pictures of genuine pictorial quality
or having the saving appeal of story-
telling human interest. Others say
that often most of the pictures are
so good in these respects that they
have dtlflculty in making decisions.
Perhaps the verdict depends as
much upon who the judges are as
upon what the pictures are. All of
them concede that from the stand-
point of photographic duality—cor-
rect exposure and proper focus—the
average of amateur photographs is
high. In that sense there is no doubt
that thousands of amateurs take
good pictures but with respect to
evoking general appeal, it must bo
admitted that not all give evidence
of attention to artistic composition,
thought in the choice al subject, or
care for the right moment to snap
the shutter. The result is pictures
'hat are commonplace in their appeal
Os oilers, Banally such pictures are
personal to the picture taker, such
as a elosc-up pE a beloved Infant
with no qualities to distinguish It
from snapshots of a thousand other
babies.
To win snapshot prizes, camera
users need to take pains to plan
their pictures or at least exercise
Judgment in selecting a viewpoint
that will give the best composition,
Haphazard shooting rarely brings
really good pictures. Unless experi-
ence bas proved it, amateur picture
takers should not assume that they
possess a natural picture sense.
They would do well to study exam-
ples of artiste photographs con-
stantly published' in magazines,
newspapers and books, go to photo-
graphic exhibits, and learn what it
takes to make a good. picture.
Can it bo that the majority of
amateur picture takers ase quite con-
tent with their pictures considering
the fun they get in taking them and
their value as records of good times
or likenesses of relatives and
friends? Certainly many do get vast
enjoyment in carrying their snap-
shots around with them in wallets
and handbags and exhibiting 11515 to
those in the circle of their acquaint-,
ants. They think their pictures are
Pretty good, and, as pt:r1anal Pic-
tures, they certainly are.
Whether or not a mature user is
interested in snapshot coete,1ts, he
can get all the pleasure the t,ain(er
gets in his work to create pictures
that will be admired by everybody if
he will venture beyond the field of
Personal interest and try to make
pictures of general appeal. This
means planning, care and thought,
It's the difference, for example, be-
tween a ptoture entitled, "My wife
and limier, aged four," with the sub-
jects standing stiffly silo by side
and one of the same snbjects en.
titled, "A. boy's best friend is bis
mother," showing her, with the hey
over her knee, gluing him a spank-
ing, That's the kind of picture every
body likes.
142 John van Guilder.
1 be a ct•Itne to luno 1t.
Chopped Apricot Pudding
3 elms •cooked apricots and their
iatce
8 tablespoons corn syrup
Pew grains st111
Juice 1/,e lemon
14, cup cornstarch
1 egg white
' Beteg fruit "'and syrup to boiling
point, Axid salt and thicken with
eornstarch Mixed with 14 cup cold
water. ('oolc 20 mintage at least
over hot water and add lemon juice.
Pour into egg white, wtiil>ped stiff,
Clelll lin wet mould.
Moulded Apricot Salad
(0 servings)
1 tablespoon gelatin
1/ cup cold water
1/e cup juice frun canned aprieits
0 half apricots
1 cap red cherries
V cup green mint cite MSS
16 CUD juice from red pie
cherries
•Soap
gelatin
n
i cold water; acid
apricot juice which has been iterated
and Stir until gelatin is dissolved.
Acid cherry juice and both red and
green cherries, Whether You have to
add sugar will depend on the rich-
ness of fruit juice but 'usuaily 11 le
not necessary. Place apricots to
individual moulds (six-, Pour in
fruit gelatin mixture and place in
mechanical refrigerator to become
firm.
Apricots Gratifies
(4 Servings)
pa ceps apple sauce
1 cup tanned apricots (12 small
halves)
2 egg whites
lea cup granulated sugar
3 tablespoons shredded nlnai,rcl;
In small glass baking dish place
apple sauce, which is well seaweed
and lay apricots on it. Make
meringue by beating egg whiten 1117.
til stiff and then adding the sugar
gradually, continuing the beating.
Spend meringue over apricot3,
spl'iti`nle with hats of atntourls and
bake in slow oven (3ue degrees
Fahrenheit) until the nuts are
delicately browned (abont 25 min-
utes), Chill. Sethi' very cold.
Apricot Charlotte Russe
1 ttblespoas granulated gelatin
le cup cold water
1a cup boiling water
?� cap sugar
2 teaspoons lemon juice
1 cup aprjcit pull,
1 cup heavy cream
Lady fingers
Sateen gelatin in cold water and
dissolve in boiling water. MW sugar
lemon juice and apricot pulp. Let
stand until it begin to stcen, F:,ld
in stiffly beaden cream and turn
into mould, which has •been lined
with lady fingers. Serve with while
Ped cream. Servings, 8.
Apricot Dainty
le plena (fried apricots
Sugar to taste
1 cup marshmallows
Cocoanut or chopped walnuts
'Soak apricots over night in cold
water to cover and cook until
tender. Mash and add sugar to
(nate, Cool apricots slightly, add
marshmallows and fold in when
they melt. Put in sherbet glasses
and over the top sprinkle cocoanut
or chopped nuts. This makes tut
ineypensive and delicious dessert
arid is quickly prepared. Serv-
ings, 4.
Apricot Mousse
Soak overnight half pound dried
apricots and 10 the morning coni; in
the same water until louder, swi,et-
ening to taeie; then chain and to
about (111e pint Ol -the f1lhi.t syrup
add (m,e table„porn gelatine that i>as
Mien dissolved 111 a 11We not watt1
allow i, to cool but 11:4 s::11e11, 1l,:•a
told 111 the s,.1t ISgl 114, 2d 4.11.14.8
iwa 1.1 .4.44. and 0(1e cup waived
uoat .`1l1',ltilr3. u1td It u, o
l.gu;
tilt• eil,gp,51 ssp,a41(;. ;,:a i•',t.
11,11111. c:u't-roll) u., 1 uu tl.-01( 4 -1.:11
1604:1 p1.iiii::; ❑i,'.ily .W fel'. t•i :U
a.t:•
..,.i:, u...li ail ,e, tl
Uu,rp,higa
t\.,,t ..
11 .u7 c1•1, r neva i,u.i,,,4 Jul c.
%%ell u,tu,,.:u,,: ,:,t:,,.� 1.. a
nv'..,. 1'. ,,ou 11 (1(1 c',111
tidal ill d 4o d.., wl'lisrt;i 4'Ur,
li1'LslU0 1'i,:. t,it N.
STRIVING VOR VALt1ME
ah:.oul•uttudrtl sales Ohl las
klsaes her good right); "Will Ahat
be all?”
for 7013,1*
CHILDREN
"Crown Brand" Coat Syrup
makes happy, healthy chil-
dren.' doubt about that,
for doctors say it creates
Energy and helps to build
strong, sturdy bodies. Chil-
dren love it and never tire
of its delicious flavor.
THE FAMOUS
ENERGY
FOOD
Indians to Type
In Own Language
The Oree Indiums of Alberta Will
anon be able to learn tyawldttete
Through the oo-operation of the 01),
late leathers and several IllaMon•tour
lens, an eastern typewriting conoerp I
recently built a %machine with 88$
characters.
The Oree language was pat into
Jaimetery byis Father Lacombe ani I T
Jaime 7!;vans of Edmonton many
years ago and through efforts et
Father Laugois and Athol Beattie,
Edmonton manager of the hype ' --.. "/
Cana (0 's Favourite Tea
writer cmuupuny, standard 42 .suit
�require
ants of the language,
The machines are to be used by
the Ob'la'te Fathers In Northern Al-
berta mission fields and on A)be111
reserves. The language IF adapt-
able to both n111'l life ('1'1)e anti
Chipenwyan Indians.
0
dame from this whiter nuisance and Fair Sex Invade
Another Feld`
kc
yboard was fitted to peel
m deeper.
Queetions coucerning Health, ad.
/K c•'}MSC' y
rhe CANADA STARCH COMPANY Ltmtted
Atwood Taxes
Chester Little, clerk of the Town-
ship of Jdlma, has completed the tax
roll of the township for the year
1937 and the total amount of taxes
due is 344,938,39,
Drought Farmers
Move to Ontario
Into a small Ontario town last
week poured three truck -loads of
families from the drought areas of
Saskatchewan who had came east,
financed by their government, to
found new homes. The Provincial
Governntetl•t Of Sasltcllellewan al-
lotted to each family two freglrt
ears fir transmittal:oil to (lnta:ie
of their livestock, implements and
houeehoid geode; and: into the liar
galu has agreed'te• pay en entre
years' rcpt wherever they might
bappen to locate.
Blind To
:Receive Pensions
Ontario became on Friday, S,'r-
tember 3ra, the first province In
Canada to Institute pensions for the
blind Pensions will be available
for all totally blind persons of over
40 and will average about 320
monthly. The Dominion Govern-
ment will bear 75 per cent, of the
cost, and OntarIo's annual share Is
estimated at 3300.000.
Autumn Glary
The leaves now chauging frau
their fresh green summer shades to
most of the other colors of the spec.
tram. Ontario's autumn fire of
gaily colored leavre Is a sight long
to be remembered and everyone
should make it a point to take a
trip through the country at this sea•
son of year and enjoy the autumn
scenery, Quite a large number of
people have talten ap the hobby of
collecting colored leaves and vari-
ous tisee are nude of them; one of
which Is the decorating of lamp
shades. 13y menus of varnish er
mucilage leaves map be fixed to
lamp shades (the whole shade
should be varnished after the le:ty-
es hams stock fast The effect of
electric light %shining through t!'.'
gaily colored 141101s 10 really beau.
rutile
Autumn
IIomecominz 2-
I walka'd sl+,t:r a ron(t': "t• 1•tind
1 melee tett ler Pelle -
.Aad ,1='i'• hints , e. m s 1 m, =t
tenet .111 !mew eittrs.
erect, tee':4) 1 1!e• . sy 0011
terse
i'ala1 ;
1 tl ii :(O, io b tit itt It.
•
Of o
.\: d "n .1)1, der+, rend,
411 hep-'. c i f d.
I qua;• lit, iso, n :,an
i; 1,;111 cin 1 , .I caul:
.111 (:inn pati, 411 drn01!.
1': t• ir,'; 'kt•r bu: dru
sweet;
A i1 -u'.4 141 :•,,:nc: ill sheep- rine,
111 • t add., e br•+ ze to greet.
Pu elm 1 raw t':11' li!llo sit' haute,
1:e•leved, quaint bvnu'estou(1'
l'hr i,hln• that ran to meet the malt --
The st0hlrs paint till rod
Ali! then f know ley worldly earls
Ansi 111'artfwiles weren't in thin,
1 foiled melt replete, in my heart-- '
1111nrntug 11,11110 again.
--Brt;ala MucMillau,
EMI,
by Grant Fleming, M. D,
A HEALTH 1ER\ ICE OF
THE CANADIAN MEDICAL
ASSOCIATION AND LIFE
INSURANCE COMPANIES
DRY FEET
There are certain small thngs
which, if neglected, may cause a
considerable amount of discomfort;
whereas, if attended to. they go far
to make for comfort. One of these
is the question of keeping the feet
dry, if we allow our teat to be-
come wet and then sit for some
hours at home, in school or at work
the chilling of the feet, while the
rest of the body is warm clues, for
some reason, predispose to cold:; in
the head, In artier to avoid head
colds which are such a nuisance
and which, sometimes, 1+ -ad to ::ser -
10115 trouble, the fret :!could be kept
dry 008 warm,
It Is mach more sensible to hay a
Pair of rubbers than to spend mon-
ey on doctor's' bills. It is mute
better to take an t•xira minute or
two to put nn a ,pair of rubbers thet,
it is to spend a day or 1400 in bed e.0
a result if having got the fet wet.
It is not always possible for us 10
avoid wet feet; sometimes the raiz.
is unexpected and we are caught
unawares, In such cases, shoes
and stockings should be changed
without delay, and the feet given a
good brisk rub with a rough towel.
Orotles should be worn according
to the thermtometer. In winter,
shoes should have thick soles, er
light shoes should be worn under
overshoes. If woollen stockings
are necessary to keep the feed
warm. they should be worn. There
is a difference in individuals; some
require heavier foot clothing time
others in order to keep the feet
warm. This is something which
must learn from our own expert.
encu and by which we most be
guided.
Parents will find that they will
accomplish something worth while
in preventing colds if they inekr
sure that their children's feet are
kept dry and warts during the fall,
winter and spring seasons. I•t re-
quires a little preparation in the
way of providing ruhbere and Over•
shoes. and, when they are provided,
it needs some supervision to see
that they are worn, but the offer -
will be well repaid in greater free
•
dressed to the Canadian eledicnl
Assoo ?'1'1. 18.4 Cnllegt Street, To-
ronto, will be answered Personelle
by letter,
Sheep Raising In
Early Agriculture
The sheep industry in Canada
dates back almost to the beginning
of her agriculture, for the first set-
tlers as' 0!1011 as they could, estale
netted small flocks of sheep to sup-
ply both food and clothing for their
famines Accordiug to record, the
first sheep to come to Canada were
brought from France In the middle
of the 18th century.
EBERY GAL FOR HERSELF
"A strange 'man got tato my
tateroom last nidht."
"Well, why didn't you telephoto
stewardese?"
"No, let her pet her own mea."
The fail.' sex entered another
field in competition with mon. Miss
Ilditll 13. Williams, of Aurora, and.
Miss Beatrice Amory, of Toaronto,
will situdy veterinary 001511ce at the.
Omtaria ete•ina YCofgYoz 1
1
e
next four years. They oto mem-
bers of the large freshman class et-
the
tthe O.V,C, 'which has Just register-
ed. While they are not the 'firet
girls' to take the veterinary 'course.
their presence Is suflcieutly unusu-
al to attract a.ttentiou, Thtre ora
two other girls in the course at she
present time and a womanWas
graduated several years ago.
COUGHS, DISTEMPER,
BROKEN WIND
have met their master in
ZEV—made by the mak-
ers of Buckley's 1Vlixture-
Stockmen, poultry breed-
ers, etc., who have used
ZEV say it is positively
"sure are” relief for all respiratory
diseases in horses, cattle, sheep, pigs,
poultry and dogs. It is amazing how
quickly it gets results in the most stub-
born cases. In fact, we guarantee ZEV
to do In a day or two what it took old-
fashioned remedies a month to do. Pet
sue 50e, Stock size $1.00, Get ZEV at
H. B. ALLEN
ie..art �
over the air /
OUTLETS
The Home Improvement
Plan is a grand opportunity
to modernize the wiring in
your home. End the peril, of
frayece insulation: put in
plenty of convenient wall
and baseboard outlets:
have smart, modern
switches: new fixtures. We
will gladly furnish estimates
as the basis for your nego-
tiations with your bank.
New wiring means new
comfort, new convenience,
new safety.
A fine timepiece...
with an aeeuroie,15-Jewel
Westfield movement'
Smartly designed...beau-
tifully engraved'
HOME`,,,
1MPRQVEMENY'
YIY„t
PLArlo
;tr
M. H. Brothers
WR'OXETER, ONT.
BRUSSELS, Phone 63X
Ca 1adian Pacific President Tours Ontario
"Ontario on the whole is en-
joying an excellent Year. Begin-
ning with agriculture and ending
'with industry progress has been
greater than in the past seven
years,' Sir 17dward Boatty,G.13.E.,
K.C., LLD., Chairman and Presi-
dent, 'Canadian Pacific Railway,
stated after a recent inspection of
the Company's properties and of
agriculture and business general-
ly fhroighout the province. Sir
Edward, and the members of his
party, were everywhere welcomed
by representative citizens, and
are here shown on the station
platform at Sudbury after being
received by W. B. Mason, presi-
dent of the Sudbury Board of
Triode; I, A•. Simpson, acting
mayor of Sudbury, and Itiayor
Tl, A. Collins, Copper Cliff. In the
picture aro seen from left to right;
Courtesy of the Sudbury Star.
L. 13. tlnwln, vice-president of fin-
ance
inante and treasurer; Aitken Welk-
er, general freight agent; George
Stephen, vice-prasi•dent of traf-
fic; Mayor Collins; Sir Edward
Beatty; IT. 3, Humphrey, vice-pre-
sident and general manager,east-
elm lines ; .Thomas Haanbloy,North
Bay general superintendent; lids,
Simpson, Mr. Mason, and 13. J.
diol ion superintendent� Sudbury.