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HomeMy WebLinkAboutThe Brussels Post, 1937-7-14, Page 3SALAD DRESSING 2 tablespoons sugar The art of preparing salad dress. Ing is the trey to success in malting tasteful salads, A few tested re. cipes for dressings are given. below: BOILED DRES6SING NO. 1 2 tablespoons flour 2 tablespoons sugar ee cap vinegar z z z x x 1 level tablespoon mustard 1 teaspoon salt Dash of pepper 2 tablespoons butter 1 cup cream 11111x the flour, sugar, mustard and salt well, and acid to the vinegar and butter. Cook the mixture in a double boiler until it thickens, stir. ring constantly to ]seep it smooth, Cool, and then add 1 cup of cream. Do this gradually, or tole in w•n'lanal cream just before using the salad 13011.ED DRESSING NO. 2 1 abl'-apnon mustard 1 table-lttxgr their O+�Ms.N.�NN.•np ••+04. NNNA• D- A• RANN FURNITURE AND FUNERAL SERVICE D. A. RANN Licensed Funeral Director and Embalmer AMBULANCE SERVICE 'PHONE 36 BRUSSELS 2 tablespoons butter % cup nolle 3 egg yolks 1 teaspoon salt i Speck of cayenne pepper Heat mildly in double boiler. Mix dry ingredients and pour hot milk over. Return to double bolior and stir constan ly for five minutes. Add egg yolke stir until thick. Add vinegar slowly; add butter, stir until dissolved. if heated vinegar is use it may be added more emcee la. CREAM SALAD DREStSING cup heavy sweet cream 3 teaspoons sugar 1 teaspoon mustard Vinegar or lemon juice Ileac cream until stiff, add tnus- te,rd, sugar and vinegar, Or lemon juice to suit taste. Beat again, and the dressing is ready for use, FRUIT SALAD DRESSING 2 eggs tA, teaspoon salt 2 lemons 4 tablespoons sugar ee cup whipped cream Beat eggs until light. Adel and lepton juice and sugar. over boiling waster until -thick. in cream before serving, [IONEY SALAD DRESSING 1 tablespoons salad ell 1 tablespoon fruit juice 'taaleepons honey ?e teaspoon salt salt Stir Fold eSNAPSLIOTCUIL Photographing Home Made Hollywood Miniature 'Sets' This was not photographed In the wilderness but on a table top In the home of an amateur photographer. The "lake" Is a mirror. J� 6 ALMOST every motion vic- i� tore goer knows, the Hollywood Iltudlos are continually fooling us these days with scenes photo- graphed in miniature, such as a vil- lage street, a castle in Spain, a rural winter snow scene, a ship at sea, an airplane wreck and what not else. So cleverly are these miniature "sets" designed and photographed that in the picture their lack of re- ality defies detection, and when we PTO let in on the secret, we do not (Mind at all, Indeed we admire the achievement, Have you ever tried creating miniature scenes yourself and photographing thein with your own camera? It's fun. Depending upon your skill, artistic ability and the tnaterials you employ, you may construct and photograph miniature sets in your own home that will rival the semblance of reality achieved in Hollywood; or, if you prefer, you may create scenes of fantasy, comedy or burlesque to compare with a "shot" in an animat- ed cartoon. For a "still" camera, this is really nothing else than table -top photog- raphy, aRch as has long been prac- ticed by amateurs, but which now is photographically much easier for the amateur than it used to be, be- cause of the recent introduction for home use of more powerful artificial lighting. At least for tabletop pho- tography you can Very cheaply with two or three of these brighter home flood light bulbs rival the lighting egttipn ant of Hollywood studios, and, what is more, de good work with an inexpensive taxed -teats Cam- era, provided yeti use a portrait at- tachment to secure the neceslary .close-up focus. Constructing ono of these sets re- quires, of course, a certain amount of time and patience, with the ex- pense depending upon the materia'e you put Into it. Very amusing scenes may be created, however, without introducing elaborate de- tails. Here are a few suggestions for the materials: White or light gray cardboard makes "sky"; a mirror makes a lake; twigs and small plants make trees and hedges; moss serves for grass; chalk, salt or flour for snow; toy automobiles, trains, boats, air- planes, houses, human and animal figures may be obtained at the five, and -diene store. If you are handy with tools, you can fashion various "props" yourself, using soft wood, or you can use plastic modeling materials, A few points relative to the pho- tography: Working at close range, the depth of field of the leus is not likely to be great, so, in building your set, keep the elements 'within as short a distance, front to back, as possible. Yon get the best effects by using the lens at a small opening, Better Platte about three "shots" of a sot - ting, varying the exposure time, to be sure of obtaining a perfect nega- tive. Focus exactly. You will have a lot of fun play- ing with the light, Sometimes a single strong flood light will give you what you want. Again, you may want one figure to stand out bril- liantly with everything else sub' dried. For t1115 a large piece of card- board with a hole in 11 will provide a spotlight, Panchromatic film gives the best rendering. 130 JOHN VAN GTIILBBBt BANK$ TO OHARGE FEE ON CHEQUE$ Starting In July, :enar erect banns will charge a fee on any ea ea4iwe number of cheques issued against savings accounts, Over lite coon, ler cheques 1w1$ still be am -rimed without charge. On outside cheques one free (Moque will be allowed Per month, after which an 'sxtra cheque per month will be allowed fir each $flu or deposit ut the month_ cilli, tendency, soma have sngge•at- el, will be to pile up montii-end ac- couads. (Merges on excess cheques will be five cents each, Customers who visit banks these days are being presented with little slips to sign, authorizing such changes, Clerks are explaining it all very tritely, making it Plain that the object Is eo .discourage the person who deposits $10, then turns around and issues a halfdozen small cheques against it. TESTED RECIPES A milk drink is a food as well as a thirst quencher, On hot summer days when appetites lag and a ken desire for something cool and re- freshing persists. milk drinks are most satisfying. They not only allay thirst, but offer another way of assuring an adequate amount or milk in the daily diet. MILK SHAKE 2 to 3 tablespoons syrup. 1 cup milk: Combine syrup with the milk. Beat thoorughly, Serve well chilled. The addition of about a tablespoon of tee cream to the milk shake makes a rich drink, Commercially prepared syrup; are now on the market In quantities suited for home use. if prepared syrups such as the following may be made at home. CHOCOLATE SYRUP la cup sugar I/ cup cocoa 2 cups water Pinch of salt Mix sugar sed cocoa with suffic- ient water to form a paste, Add re- maining water and cook 5 minutes. Cool and keep in a covered Jar, ORANGE SYRUP 1 cup orange juice 1 1 cup sugar 1 tablespoon lemon juice Boil juice and sugar together 5 I minutes. Cool. Combine juice from canned cher- ries, pineapple, strawberries or rasp- berries with sufficient sugar lir honey to make syrup of dos;reel sweetness. Cools until mixture i3 of a medium thick consistency. Cool. If tieing freely berries, crush and buil 5 minutes in water to cover. Strain and add sugar, Cook to a syrup. FRUIT SYRUP VANILLA SYRUP I 1 cup sugar ?•: cup water t 3 -to 4 tablespoons vanilla Cook sugar anti water together tr 1 make a medium thick syrup. Re- move from heat and acid vanilla, MILK JULEPS Combine 1 cup milk with 2 to 3 tablespoons of any et the syrups suggested for milk shakes. Break a ' whole egg into 211119 and beat trot. 0uhly. If available charged wa'er may be added to the julep jala la, foreserving. BRINGING HOME THE COWS 11 hen potatoes were 1n blossom When the new hay tilled the mows, Sweet the paths we trod together, Bringing home the cows! What a purple !cisscd tate pasture, Kissed toed Wessell the alderbouglts, As we wandered slaw at gtind,twn, . Mingling 11ame the rows, • How the far-off 111118 were gilded 11'1111 the light that dreams allow:, As we built our hopes beyond them Bringing !tome the cows. How our eyes were briglit with vie - Ions, What a meaning Wreathed our brows, As we watched the ernes, and lin- gered, f winging dome the cows! f'a'it the years, and through the tits. ;Lance, Throbs tine memory of our vows, Oh, that we again were children. Bringing hone the cowst —Chas R. Roberts. i THE BRu$sEi$ POST LIGHTNING KILLS TWO WALI-ACE RESIDENT villo; two heathers, Herbert Pelting 6 Toronto; N, F. Perkin, Drayton; two eistelts, Mrs. Jas. Masan and A4rs. Lilt 6011(11, Oshawa; three s hal-Welters 111111, William Campbell and Alrs It. Reilun, Listowel; Airs. 1't. Land0I,4, (Ishn+va; five hall- (rothers, Wilbur Pt -ride, Oshuwu; Newton Perkin, Tornt;to; (There Perkin and Lloyd retitle. In the Canadian \Vest; Itoy Perkin., Tor onto. His etipmether also natives 111 Toronto. The funeral service was held M'ellnesday afternoon at the herllte at his son, Edward, (11 Listowel 1n- tcrsenl was made in Fairview cel. eter7, Listowel. Air. Krotz and leer, Perkin were meld in 11(811 esteem throughout the community and their death node' sIsob tragic cireumetanoes has cast a gloom over the anti"e community. The sincere .sympathy of the coin. aunty is extended to the breuved relat'yes, Messrs. el. J, Krotz and Wesley Per klns stere ShelterIne Themeepte Frem Rain When Struck, Lightning tainted the 1`va4 a two of Wallace Township's beet known residents when a bolt era -!i - ed throught the haru 01 Weeley Perkins,sixth cones'ss1o11, Monday ltftelnaon The two men, lt'esley Perkins and Nicholas J, lar•atz, were almost instantly killed, believ. el Irit directly by the lightning bolt as it crushed ti rough the roof of the barn and ran down a wall under the lee of which they hal rertod to awalt the end of the heavy rein storm. Clarence Perkins, Toronto, a son of the dead man, who leas with the two fatally :;,,lure'; men, was injured by the shock of the bolt and l'eudersd unconscious. The tns'o men were ,working in Perkins' barn doing some cement work when the severe electrical Storm commenced. They moved into the shelter of the barn wall to get out of the rain but this move cost their lives as the bolt of light. ning crashed ehr'ough the roof and ,ran clown the wall of the bui!tling. Clothes Slightly Burned No fire followed the lightning crash although Mr. Perkin's clothes showed slight signs of burning. i1r. Krotz' batty was unmarked by the lightning bolt, 1 Coroners Dr, 11', C. Pratt of Lis- towel and Dr, J. R. Riddell of Pal- merston were called to the scene but decided as inquest was not neces- sary. Both the 'lead Men were well , known residents of the sixth rim - cession o1'. Wallace Township, Mr, Krotz was born In Wallace and had lived there all his life. Ito was 63 years of age. Dtuen; itJe lifetime he had taken an att"i"c pert in church work and was a trustee of the Evangelical church. Ile leaves his widow in Wallace; one daugh- ter (Una), Mrs, Clarence Wenzel, Wallace; two sons, Gordon, at home; Elwyn, Harriston; one broth- er, .Humphrey, Warsaw, N.T, The funeral was held Thursday after- noon at 1.30 o'clock at the house followed by service in the Evnngelt- cal church and interment in Palm- ertson cemetery, Born Near Toronto AIr. Perkin !rad lived in Wallace for the past 50 years and was 63 3 -ears of age, Born near Toronto he was a son of the late George Perkin. He was a member of the ' 11'allaceville United church He leaves five sons: Irlwin and Clar. ence, Toronto; John, Vineland; Ed- s ward, Listotivel; Leonard, Sebriug- EALrH by Grant Fleming, M. D, camOL+o A HEALTH 6ER1„ICE OF THE CANADIAN MEDICAL ASSOCIATION AND LIFE INSURANCE COMPANIES BONE & JOINT TUBERCULOSIS A clergyman and his young wife took up Teirr'esiclence in a small town some 20 miles from a large city. Stale time later the first baby arrived. She was a fine, healthy child and was much admired. When as the baby grew older, the parents went to the city to da their shop- ping, they were persuaded to leavr the baby in the care of a couple of sisters, members 0f the coii 'ega- tion. These sisters were extremely fond of the child and c•laitno,1 her presence in their lunie on every possible occasion. They were very careful about her, One of the sisters was Lather delicate and to her fell much of the care of the little visitor; sometimes the baby slept with her. This sister, who subse- quently married and had a baby of her own. died in a, couple of years of consumption, that is, tnberculo.sis of the lungs. Her o'w'n little one died a few months later of br'ain fever, otherwise tuberculosis manin- gltis, The clergyman's ehild grew up and throve until she was about 5 years old. On her return from noel one evening, she said that she was tired. She complained of Lose Weight . but Don't Lose Energy Bread Diet keeps up energy —helps burn up fat! FOLLOW THIS BREAD DIET PLAN Thin Diet Plan gives about 1600 Calories a clay — the reducing allowance of the average women. • BREAKFAST 1 glass fruit juice Small serving meat, ash or eggs 2 SLICES TOAST, 1 eq. butter 1 cup coffee (clear) 1 tsp. sugar • LUNCH OR SUPPER Moderato serving moat, fish or eggs Average serving 1 green vegetable 2 SLICES BREAD, 1 sq. butter Average serving fruit salad 1 gloss milk • DINNER 34 glass fruit or tomato jutce Generous serving meat, ash, or fowl Average serving 2 vegetables, 1 green Sandi Serving 51021310 dessert 2 SLICES BREAD, 1 55. butter 1 cup coffee or tea (clear) 1 tsp, sugar THE Bread Diet is a safe ';educing diet. It takes off pounds. Yet you will feel splendidly energetic while you reduce — not weak and irrit- able. Extreme diets cut down too much on energy foods, and they often break down vital tissues. Avoid the extreme diet, Witless your doctor ad- vises it. 1Ss Everyone should know that bread itself is not fattening. It is not just a "starchy" food— but a combination of energy - giving carbohydrates and a special form of protein that helps burn up fat while you are reducing. If you want to reduce safely, follow the Bread Diet. It gives bread as the main part of your energy food. Rowland's Bakery W. E. Wills, Palace Bakery Brussels, Ont. AiEDNi SilAY, J ILY 14th, 10117 Try Salada Orange Pekoe Blend. LAD .8114 T E A pain,rttrst in her knee and later in raw 101111, A third might well ba added, namlely, the folly oe substi- tuting trained services tor those of 400)0101 value, • QUestions concerning Bealth, ad dressed to the 'Canadian .Medical As - sedation, 184 College Btreet, Tor- onto, will be answered personally by letter, :ler 111P. She began, after a l'ew days, to limp a little so the parents sought the advice of the local tloo- ter. He was a competent chap and alter a. careful ex"a"mination he toll the parents that eheh' child had hip -disease. Further 09319051 ion told the anxious father and mother that their beloved daughter lead tuberculosis of the !tip -joint. 12 the author took ten pages The doctor applied appropriate, say what a modern would put treatment. The child was given ten. words, the book is a clasatc. test; site lived out doors. She had 1 the best of food and plenty of sun- . shine. She improved, but the course Of treatment Was a long drawn out process, The parents torn by an- i xiety for their child, tried an ir- regular pracatitione. Phe girl got worse, An abscess appeared about the affected joint. The mother and father, as they themselves confesse eel, were ashamed to return to their doctor. They took the child to an eminent bone and joint speelnlist in the city. He heard their story and frankly told them that the or. final treatment was quite right, He was obliged to perform an opera- tion. After a long tine rho little girl made a very good reeoverv, but for some time was obliged to wear a steel brace and to go on crutches Now at 17 years, a bright et -lite)] girl, she is permanently lame. Tuberculosis of the hones all joints is nearly always acquire:I m early childhood. .ltcut t fre u r 1 It t un• from the use of the filk of tither- ' culotte COWS. It is often acquiee1 as this case probably was, from an open case of human tuberculars" The story of this case teaches ae two lessons, both of which are arm ly impressed on the minds of the parson and his wife. The lire; is the danger of entrusting the care al a baby to sickly persons. The sec- ond is the danger of feeding a chile 11 To Operate Airways 1'JULIP G. JOi1riSON Appointed Vice President in. charge of operations of Trans- Canada Air Lines. The appoint- ment of Mr. Johnson, an air executive with international rep- • dation and former president of united Air Lines, was announced by S. J. Hungerford, President of Trans -Canada Air Lines and Chairman and President of the Canadian National Railway, fol- lowing a meeting of tate directors of Canada's new air transport company, �r at Make Canadian Fish and Shellfish a healthful and appetizing varia- tion of your dirt. Whatever form is most easily available to you—fresh, frozen, canned, smoked, pickled or dried --you will find it the food of •'•' health, tastiness and economy. - /•'! Hra/th, because Fish Foods are rich in proteins,. ' minerals and vitamins for : ge c al htaltll---in iodine, so vitally needed inland in copper for SALMON Err Casserole 1 cup of rice 1 pound eon of Cnnaetisn ssimon 2 Mme in cup milk 1 tbsp, butter Pinel, snit Conk rice, and when cold cine hnk- I'tt dish with it. Fluke salmon, Brat elms, add milk, bullet anti 10 htlysand pour into dish( Then cover all with a little of the rice which has been reserved for this purpose, and steam ono hour. Serve with white bailee. A N ' 1( lb A good riclt blood—and others, Tastiness, because: Fish is a real fine - flavoured -delicacy, quickly and easily digested and adapted to dozens of simple and delightful recipes.' Iron,nv, because Fish Foods give you frill value in nourishment for every • cent spent, Canadian Fish and Shellfish are noted throughout the world for quality and flavour. Bring this pleasure more often to „your table also. DEPARTMENT of FISHERIES, OTTAWA Write For Booklet Department of Fisheries, Ottawa, Canada Picric send me your free S2y,ago hook, "Any Day n Fish fry", con- tailing over 100 delightful Fish Recipes, eVnrnr..,.. Address Y A FAS 4"4'%mwo"'%ftsoof h H D A .'X, to 018