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HomeMy WebLinkAboutThe Brussels Post, 1937-5-11, Page 6THE BRUSSELS POST MODEANIlEyAWAllSa,dWODDWOAK WITN .� NEUGL05 HALF -GALLON $2.85 QUART - - - 1.50 PINT - HALF-PINT - .50 0 Sig reductions in above Prices during to 14th Sale Create new rooms with Neu-Glos. Re -finish the walls and woodwork of your bathroom, kitchen, bedrooms, halls, with this amazing new finish. Its beautiful pastel shades and exquisite satin finish will enable you to obtain individual color schemes in keeping with the modern trend. And Neu-Glos is washable. Unsightly finger marks, ink stains and dirt can be quickly and easily removed with soap and water without harming its beauty. Neu -Gros is easy to apply, and dries within a few hours. Have your dealer show you the beautiful nhades that are available. FR1 SMITH Phone 62 Brussels, Ont. ' News and Information For the Busy farmer TESTEi3 RECIPES sir persons. Vegetables For Every, Day Vegetables. rew, freshly crooked ' or cxutned should be included in tech day's menu, states the publi- cation "Canadian Vegetables for Every Day' issued by the Domin- ion Department of Agriculture. Vegetable* supply the repuired tunics for building up the body and iteep3ag it in repair, The pulrli- cat fon, which contains the recieles given, below, may be obtaned free on apple ton to the Publcity Divis- ion of the Department in Or- tams - Bean Sausages 2 cupfuls bean pulp 2 tablespoons butter 1 egg 14, teaspoons' salt 2 tablesip0ons tomato catsup St cup soft breast crumbs Soak beans overnight; drain and cock until tender; press, through e sieve to make pulp. Axid the beaten egg, crumbs*, catsup, butter, and seasoning. There must be enough crumbs added to make tbe m1 cture stiff enough to handle. Shape Like smna11 sausages, roll in fine crumbs, then in a beaten egg, and 'finally in the crumbs again. Saute In bacon • fat, Cabbage with Tomato 4 caps; eibreeldld cabbage Half ,epi water Half. teaspoon salt 1 cw11 tomato juice Cook until cabbage s :ender and lite water and the juice has been, absorbed. Addone tablespoon of butter and serve at once. Serves Follow summer to its all -year home. Thrill to golf under blue skies, telex on warm sands. leor a winter vacation or a longer stay, there is never- a dull moment. And living costs are very moderate. Choose your own route. Hares apply direct or via the Canadian Rockies, Vancouver and Vic. oris to Sart Francisco in one or both direction& FULL INFORMATION AS TO ROUND TRIP • STANDARD FARE TOURIST FARE COACH FARE On Application so any Agent Carrots au Gratin 2 cups cooked diced carrots 1 tablespoon minced onion le cup grated cheese le. teaspoon paprika. Cream sauce +flake a cream sauce by using 1i4 cups milk, 2 tablespoons butter, and tablespoons flour. Cook until thick, To this add the cheese, onion and paprika, and finally, the diced carrots. Mix well, place in a buttered baking dish and cover with butter crumbs. Bake in a moderate oven for 25 minutes. Baked Stuffed Onions Select large onions'. Peel and re- move tore with apple corer. Fill the cavity with seasoned bread crumias. I3ake until tender. HOUSEHOLD HINTS if you are buying a set of dishes from an '+open stock" pattern it is wise to complete the set as soon as you can afford to do so. You may have started your set just about the time the store decades to discontinue that particular pattern and you may have difficulty in com- pleting It. Dont throw away your spare dripping because of its unpleasant fatty flavour. A few drops of lemon juice will remove the latter and make it useful for cakes, puddinge and for "frying in.'s Do you know how to make Jellies and blancemanges (or any cold sweets) sot ice-cold quickly? 'Make uip your own freezing mixture from equal quantities of salt and washing soda dissolved in water, leaving just a little undissolved. Stand the moulds in it and they will set is no time. If you are making cakes for a chpldren's hirthday panty, make or- dinary butler sponge' and ice as 11 for 'fruit cake. The' caste can be eaten by the cill1ren wtth0ut any tear of anter-eifeots. A sour casts that has held pickles, vinegar, or wine can be sweetened by washing with lime -water or throwing in hot charcoal, later ell the cae'k with wafter and let it soak, i8 you have malted mak which has hardened in the tin, break out the pieces and either grate thean ou a nutmeg grater or crush with a rolling pin. Alter having lease ed a pair of menet pants, hang therm on the line by the. waist, end insert wire press- es In both legs w'bilsl they are stall wet. The pants' will he gufte easy to pr1ee' when dry. 11f you have. soorohed a garment when ironing, wet the dtseolored area in clear water and spread in the sun to bleach. Repeat until the spot has disappeared, E1 LT by Grant Fleming, M. D, cerMegewee A HEALTH SER\ICE OF THE CANADIAN MEDICAL ASSOCIATION AND LIFE INSURANCE COMPANIES WHAT TO EAT TO BE HEALTH' Number 5 MINERALS Br'0ht Poultry Outlook Prospects; appear bright for protit- elble t11B and poultry prodU1tion over the next several months. For this reason farmers and oemmer01a1 poultrymen would be well advised to purchase day-old chicks wtt'lloUt delay as such chicks are being sold at a relasooalle price. The egg market is reported as unusually strong at ,present, 1n - place of the , usual drop in egg prices immediately following Fest ter, prices Ellis year have risen in the Past week, More inquiries are being 'received' from G'r'eat Britain for export eggs than for several years' past.. The prospective mar- ket for poultry meat is even more encouraging, present prices being higher than for several years, and irouetry stocks in storage being mete" lower than in 1937, Sales of (41101(01 in the United States ole re - Ported as being about 5 per cent lower than last year, which would ,Poiret to a shortage of bath eggs and poultry meat later in the season ,in the States, `elite '1 turn affects ,the 'Canadian market. Present prospects for Crops both. in the Fleet and West are the beat for several years, and while it Is too early to predicts with certainty how they will turn our, present con- ;ditions promise that ipoultry feed ,will be reasonable in price over the reanainder of the year. Precede -ally alt the larger comelier - ;tial poetry farmers are ralsiug sub- stantial number of Welts this year, anal from present indications 11 ,would appear that poultry eouid ,vow be profitably raised ou many ,farms, No less than twelve minerals are resuired for an adequate diet, but from a practical stencil cent we need only be concerned with a supply of three of ahem, because if our diet Is at all a reaeonallle one, et. must con. Min adequate amouuls of other nine. The three minerals that we must watch are: CALCSUM, the lack of which causes defective bones and teeth. 'ARCH, the lack of which causes anaemia. IODINE, the lack et which causes goitre. There is a constant storage and use of caleluen n the bones, and a person may appear In the best of health, yet hie bone;; may not con - lain as much caticil:cn as they should. In time, this deficiency will interfere with the health. Fpr example, a pregnant woman is likely to suffer from tooth decay be- cause there Is a tremendous drain on her calelutm resources. 11 she does not have an odegnete amount in her diet, nature takes it out of her bones and teeth. Our greatest bourae s of calcium are milk and milk products. To get an adequate :.reply, adults E'hou1d Consume each 41,y, close to a pint of milk, while the glowing child who is forming new bones a'hould take a pelt and a half of milk. Cheese is an excellent source of calttium, too. Iron is obtaned largely from vege- tables and frige, (ether sources are eggs, liver and kidney, Iodine is obtained largely in sea foods. People who live remote from the sea have to depend largely upon iodized salt as their source of this mineral food. The following foods give you min - Wilk llilk and cheese, eggs, liver nod kidney, leafy vegetables 511(11 as cel- ery, lettuce end cabbage, also fruits and iodized' sale, Rememcer--;milk and cheese for calcium; eggs, live', kidney, vege- tables and fruits for iron; and lodiz, ed snit for Iodine. Questions concerning Health, ad. detrsse'd 'to the Conudian elective] A1e100datlon, 154 Collrge St., Toron- to, will be answered personally by letter. :;Mosel families arelc 10111114 Mother's l)ay by letting mother wash all the (WWSilcrss asuanal. Don't forget to .read the Ads, 111 the Post. W32DN17S4)A.X, iIAY Uth, 1968, Bargain Fares --May 19-- from brussels Tickets 5150 5oldt front' all aditteent O.N,1b, Seattle -lee) To C. N. R. Stations in the Maritime Provinces PrOvlal0o oar Qudbte, Now Beall seviolc, l'rluce ltclwarcl Islam, Neve Scabs MAY 20 t9. 21 to OTTOWA, $8.90, MONTREAL $19,25; QUEBEC CITY, $14.26; STE, ANNE DE BEAGPRE, $14,86 ROUND TRIP FARES 1 Sufortnati0u from Agents, • to, l'ldkete `lit1155fl Unties'185Ad ASK FOR HANDBILL. DANADII N NATIONAL cul 411e weak Outs 111 the farm business and potntt out the boles through which the profits; ban leaked. A Farm Account Book may be procured from the King's Printer, Ottawa, at a nominal price, Cleaning and Treating Seed Grain Know What to Sow; Good Seed Important Fn the regulations' under the Seeds Act, grades of seed ere de - ,fined as Registered. Seed, Centiiled Seed and General seeds of •Conn- merce. Seed to qualify for a Registered or Certified seed grade must be of an approved variety, true ,to name, and seed under all grades must be well matured, plump, sound .sweet, well cleaned and graded to remove small, shrunken, immature or broken kernels and inert mat. ter. It must ,possess strong vital. ity and conform to standards of freedom from noxious weed seeds and other impurities prescribed for the dffereat grades. le should be emphasized that cer- tain varieties of seeds' are best suited for certain Seems and con- ditions. The varieties most suit- able for any ,fahrm can only be determined accurately by trial testas which each farmer is urged make, 'This isthe 'tlute, of the year when a farmer should plan to sow enough registered or certified seeds in a small plot to test their value on his own farm. To do 1111s, take a good piece of laud, prepare it well and clean 411e drill carefully. before sowing. Take good care of this Plot and if the Crop is Superior to the mein crop use the seed threshed from it for seeding pur- poses the following sluing, This is a practical way of renewing the seed supply at little extra cost. livery farmer who makes a success of live stock 'breedire is careful to weed out weak 4,1:1tl- uals and breed only from be ibex animals, but many farmers l to take similar care with their seed grain, It should be quite evident' that poorly developed seeds will not Produce healthy, vigorous plea and that the practice of grading seed to produce a reasonably nmi- eorltt sample is well worth the el - font. Besides maintaining the uni- formity and vigour of the grain, careful grading gives an added benefit in the removal of ' weed seeds, Weed 110011ems today are difevalt enough for lite termer to solve without adding le them; b'y sawing a fresh crop of weeds along with the grain, The successful farmer is careful to control any parasites or diseases that may attack his live stock, and Farm Accounting Modern farming is a business and to be successful should be conducted in a business -like man- ner. Farming has developed t0 the stage where it is a commercial enterprise in which the character et the management largely dtster- nelneee income and profit. It in- volves the production and sale of corudodtitie.'j as well as the use ref capital end tbe purchase of sup- caoannlad'tlpee as well as the use of other kinds or business', Present conditions in farming e111lphaeize the Importance to the farmer of ihaving a record of his b1(51)113138' tl'allSltetlotta as Well LIS a he vnalient record of other details of his furan: enterprise is which ho can readily refer. The problem of the farmer is to meet conditions in Bach a way that hie fare , will give hint rho most satisfactory net re• turns, year to and year out, for the use of his investment, his labour end his managerial nlhility. Many farmers realize that some change or adJustment In thcr combination ref enterprises 01' 111e110d0' of man' agement might Inerouse their farm income. They may be unable, however, to determine • what ebang. es to snake owing to 0lock on records on which to base any changes in enterprises or methods. A (arm amount book, properly ltept end analyzed, is the finder for the farmer. ,Alt account book points also, with retereatee to 11ie, seed, realizee that sttnat diseases, which. take a heavy-tell'oe the grain crop throughout the c'ouiltry, <:iart be readily controlled by seed treat- ment. &lost of . these uniuts, namely, loose and covered smut of oats, covered smut of barley, and bunt or stinking enlist of wheat are. carried on the outside of the seed coat and may be very effectively controlled by the use. of either fermata or mercury compounds. Loose smut or barley and loose smelt of wheat are more 1ieficudt i to handle. These two diseases are carried, within the kernel and are mit affected; by amuses treatments such as those mentioned above. The only setisfeetory method known for the control of these two diseases is I the bot water 't1'eatunent, )l'or the , average fanmer, 11118 is not a area - teal method, owing to the fact that ' fairly exact water 'temperatures Imusk be reached and maintained. Such being the case the farmer who Haven his stock of barley and wheat infected veil" loose smut would' be well advised to secure smut free seed. If 11110 is done and the new stook carani ly bandied, 11111e trouble should he encountered from this source for several years. cii=SNAPSHOT GUIL1 1 Memory Pictures of Home 1 n1 5 tH, 1:.sr>il E:tsar• ftk'WWrZ .+3358 Home "interiors" leas photographed than most subjects, become precious in after years. They are easy to make if time exposure Is used. RARE 1s the person of middle age who retains a good memory- image emoryimage of the home or homes in which he lived as a child, and who does not wish he could, F How tbe exterior of the house looked 1s not so difficult to recall, but once -familiar details of living rooms, how the furniture was ar- ranged, what pictures were on the walla, the appearance 09 the fire- place, how the stairway looked, bow the windows were curtained, grow vague with the passing years—un- less photographs of these rooms taken at the time are available to refresh the memory. Chances aro, in the case of most grown-ups of middle age and older, no such pictures were taken. But in these days when there is a camera' in almost every household, witat a pity, really, to let youngsters grow up and leave home, without any pic- tures ever being taken of the living rooms and bedrooms In which they spent so many of their childhood bouts! It is probably because such pictures can be made at almost any time that we aro apt to postpone taking them. Since they can now be made easily with any camera, by artificial light at night, as well a9 by daylight, wiry, with all ;hie time available, should we any longer neg- lect to take them? Here aro a few eihts on taking views of interiors: Since no movement of the subject nods to be considered, time ,ex- posures are hest, Whether by day- light or artificial light, the time de- pending, of course, on the film need, the amount of light and the et%) opening in the lens. A small atop must usually be used in order to obtain sharp images of objects at various distances from the camera. 0 Leavo all the furniture in its usual place, as far as possible, and take pictures frdm several viewpoints. Do not crowd a lot of furniture in a small space just to show 1t off. It will not be the natural arrangement that you want to remember. Leavo clear floorspace In the foreground. This may require the removal of a nearby piece, of eurupture for some views. Watch out for distracting re- flections from mirrors or pictures. Have the camera on a tripod or other rigid support, nn'1 placed low onongh so that more of the floor than, the ceiling can be seen in the ender. 1f the whole area of the picture is not clear in the finder because of dark tones and walls, have someone hold a light near the wall until you have fixed the view exactly. Por interiors taken by daylight coming from only one window, a re- flector (of white cloth or paper the sire of a window shade) will in- crease the illumination of the cot, nets of the room. Flooulight bulbs may also be used in conjunction with daylight to considerable advantage, Interiors at night may be taken at tirne" with the iihlminu.tion of three or four ordinary electric, light bulbs, but the inexpensive floodlight bulbs now available for indoor picture tale Mg will Serve the purpose better. Cate should be taken with either kind that an unshaded bulb 1s not included In the picture or "fog" will result. 114 JOHN VAN GUILDER.