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HomeMy WebLinkAboutThe Wingham Advance, 1910-03-03, Page 5:s • THURSDAY', MARCH 3, 1910 New Trousers f Spring Goods are Row ar- riving daily. Among new arrivals is a large range of Vo rsted and Teed Trousers in Stripes. New and up- to-date patterns at prices ranging from $1.75 to $5. Extra values. Stanfield's llnderwear Ten Per Cent. off Stanfield's red and blue label Underwear. McGee & Campbell Clothiers and Men's Furnishers "J' Th ;;y The Sense of Security against to -morrow should be ample incen- tive to save to•day. Tone savings Account Solicited. C. P. SMITH AGEIIT WINGH Al1I .i" z .r; r.10/0/10110 GIBB. CI 4111111B 411111111,01= Clubbing Bargain• Cheap Reading For 19W WEEKLIES Trin AnVAi.Cn .,....81.110 and Weekly Mail and Empire 1.65 and Weekly Globe 1.65 and Family IT. & W. Star 1.85 and Weekly Witness 1,85 and Weekly Sun ... 1.85 tt rt and Western Advertiser 1.60 and London Free Press 1.80 and Farming World .........................-1.75 and Farmers' Advocate 2.35 it and Canadian Farm ...... 1.50 and Toronto Saturday Night 2.50 and Scientific American ..................... 3.75 and Youths' Companion .. 2.75 i 1 i if tt tt ti ct tt tt tt tt it it tt ft ti tt tt tf tt tt It it Tilt AI A:Al to tt ft DAILIES and Toronto Newts $2.35 and Toronto Star .2 35 and Toronto Globe 4.50 and Toronto Mail and Empire............ 4.50 and Toronto World 3.35 and London Free Press 3.50 ISemi MI S+u1ni►driptionu To THIS ADVANCE 14 St WIQII.AA wows VALUE OF THE SILO. Benefits That Can Be Gained by Bund• ing It. An expert on the feedlltg of lire stock gives the rollowtng Information regard- ing silage. Ile aaays:. Silage is One of the best lits stoclr feeds la the world. 1:xi,eriweut sta• tions have tested silage and halve found it of the utmost value. Practical live stuck Wren, and partie- alarly dairy farmers lu nearly every live stock section, testify to its excel- lence. $tinge is n sucetiteitt feed der tug the reinter season, when grass Is not ai•allable, It carries the dairy herd through the severe drought or July wd August without the retitle tlou of the yield of mills. It greatly aids in the rapid laying on of .fat in both cattle anti sheep. It furnishes tt variety for host and horses, It is eaten by "poultry, All this being true, why is it, then, that silos are not more numerous and silage not more general- ly usetl? There are several reasons. In the first place, when this method of preserving teed was first introduce% silo building was not understood, and there were many failures. The fact that an air tight compartment was re- quire'', with no corners or angles, was not full appreciated. Stockmen dla not understand that preserving feed in a silo was very olosely analogous tc preserving fruit In a can. Slight ter• tuentatiou always takes place, but this must not go very far, else the teed will spun, After a few failures in a neigh- borhood the silage question got a blactt eye that lasted. Then some dairymen claimed silage dill not produce high grade butter or salable mill;. This was clue to the fact that the milk after it MIS drawn absorbed the odors of the i SHINGLE SILO. silage. it was not tainted through the cow. This' matter has been definitely set- tled, further then this, silos were once expensive and. being a little out of the ordinary, were slowly accepted by the rather conservative farmer. Most of these objections have beeu eliminated. Soule of the best silos are now built of wood, brick, stone and concrete, which is the best material of tall, There is little clanger of waste If a corn crop is put into the silo when properly car ,ratted. Silage fed to cows does t taint milk. or butter. Silo bu!ldb • :s not 0 difficult problem. and the f` .lag of silage dues not re- quire r . '.all skill or ,information. It.h ' .: facts in mind is it not rea- son!' tr, expert a largely lncreasoei nr 4 r ',t silos duriiug" the uest few s? °- eisfaction In Rich Cream. : ril h errant testing 35 per cent fat ar n•( re is the most satisfactory to I nth! liner and factory. Thea best'sota- ;'a't s will skim a rich cream as etti- cie: t v as a thin cream, m, and more tit; 1 Wilk is left on the farm when a t•!.! ..ream is sold. THE HOILSEIAN A mixture of gunpowder and lard is a good remedy for seratehes and grease heel. But keeping the stables and the horses' legs clean is better and costs less, Selection For Breeding. The stallion worked out of service st'ason is the surest getter of the best colts. Observation of the get of dif- ferent stallions Is a good guide in se- ,lecting the one to which to breed. Public Watering Troughs. !;e t:areful about letting your horses drink from the public watering troughs when there are any contagious dis- eases In the country. The trough Is a tine distributing center for infection.. Accidents Duo to Harness. Never work a young or spirited tenni With a poor harness Many itn acci- dent that ended in serious damage and the ruin of a good horse has been caused by harness which gave way at a critical moment, Care of Driving Animal. • The good 'road horse nerds good care. When he comes in tired, stet tied dirty rub hint dotvn end • blanket and ase bandages on his legs. Then after he has cooled off give him n vigorous brushing and pat him up for the night. h1crt+ Caro Should Be "Taken. Son's teen are simply horse killera. 'They have no idea of the limit of no animal's strength. They appear to. Zook upon a horse not; ns a 'thing of flesh and blood, but as au inanimate ma. thine. Such a person sheuld Stow with an engine and do his driving with Itn ttutoanobtle. r Noted organist Dead. The death took plate suddenly Sat- urday of W. J, Birks, formerly organ- ist of Dundas Centre Methodist Church, London, and at one time one of the best known musicians in this part of the country. Ile was born in Goderich 55 years ago, and until he became an invalid sixeare ago was organist and choirmaster nearly all his life. He was alt Banda* Centre Church, 1',nntlann, for ten years, and insAe ire tnngloal servieee famnnq far and wide. me was a brother of Rev. 4. X, 8irkS, THE W .1, N -G i A M ADVANCE FATHER 80MQT 76 The aged father and another of a prominent Boston lawyer safely carried through the last two winters by ass�lr t101 The son says: "My father and mother owe their present strength and good health to '.!�'`� Vinol. Durinthe last two trying winters neither of them had a cold, and were able to walk farther and do more than for years. I think Vinol is perfectly wonderful, It certainly is the greatest blood -making, strep tlienilig tonic for old people I ever heard of,'; We want every feeble old person to Oda town to try Vinoll. We will return their money without question It 0 does IN not accompllish all we claim for it. 12So Ur'i bag. ,4' o4 t,1,9 to i' M'fogh9,"rat. r'•r i'+i�9f+-�t'.41.+4-dX'�'f"'n11."'•`+'tY. ?. THE LAST BITE. • LL through my life I've wondered why, With every treat I've had, I find, though all the rest bo good, The last bite Is so bad! Perhaps I'd saved the largest grape? Alas, my plan Is foiled, I'd kept it for tho fare- well taste, To find—that last grape spoiled! !. An extra cake, a sugar loaf, Shaped like an Easter bonnet, Is good—all but the wind-up bite, That has no sugar on it. And so it goes, through everything, We hoard until the last, Only to find enjoyment, So long deferred, Is past. Just live from day to day—that is The moral of my tale, Lest, like the last bad grape, we find Life's sweetness dry and stale, Testa for Eggs. A good egg will sink in water; it will also adhere to the shell when boiled. • A rough surface, with particles of lime sticking thereto, 1s an evidence of freshness. "When eggs are boiled about three minutes, a good .medium length or time, the shell will dry at once when taken from the water. Mistrust the egg with smooth, glassy shell. Figs with Wine. This sounds Sybaritic, but there is really no simple way to cook figs and make them palatable—and the addi- tion of wine is not so elaborate as it sounds. R requires very little; cover with a cheap cooking claret, and let stand over night. Cook slowly in a double holier. When the figs are soft, take out of the liquid, allowing it to boil down, Then sweeten and pour over the fruit. This is strengthening, nd cathartic in tendency. Uses for Cold Coffee. A good pudding is made of corn- starch flavored with coffee instead of chocolate. Mold and serve with cream. When milk is scarce, use cold coffee in gingerbread and different kinds of brown puddings. Now that the creamy tints of lace are so fashionable, the lace may be dyed with left -over coffee. Heat strait' two or three times and use strong or weak as the depth of color is desired. - etz,74,ake vt,_ BUTTER PAPER 1—The Advance Office has usupply of vegetable parch- ment Butter Paper on hand—the real genuine article. You can get it any size you wish. floderich Shipments. The G. T, R. shipped from Godei<ich in 1900 betweenfour and five million buShela of wheat, which passed through the elevator there, which bas a capacity of 500,000 bushels. The Western Canada Flour Mills Co,, fcom the same point over the same road, shipped between 3,500 and 4,000 cars of flour. SPRINU SKiN TROUBLES. Pimples, Eruptions And "Spotty Complexions." At this season, scores of people— giris and young women especially— find their faces disfigured by pimples,. dark spots, eruptions, etc. The skin needs attention—needs renovating after the trying time it has passu through during the winter. Just think what it has gone through! You have been out in the rain, sleet and snow. You have been as one moment perspiring from skat- ing, or some other exertion. Then you have stood to "cool off." You have spent hours of the day indoors at a temperature equal to summer haat, Then you bave covered up your skin—except your face—and gone out into a temperature away below zero 1 No wonder that, with all these chan- ges, the skin of the face and -neck shows signs of needing attention. Don't forget that the skin has to do work just as any other organ of the body, and if you overwork it, it gives out. Zam-Buk is the remedy. Smear it lightly over the spots, the eruptions, the sallow patches, at night, and no- tice how quickly your appearance improves. As the rich, refined, herb- al essences sink deep into the tissues, the hard, scurfy -like patches are re- moved. Batter color results. The cells of the skin become transparent, The blood beneath is able to impart its proper coloring to the tissue, and the delicate bloom of health replaces the sallowness and pallor of disease. Zaiii-Buk is also of great use for skin injuries and diseases. Eczema, ulcers, chaps, ringworm, acne, yield to its use. For cuts, burns, bruises, children's rashes; e't.e., 11 is unequalled, and it is a sure cure for piles. All druggists and stores at 500 box, nr Z•tm-Bok Co., Toronto, for price. Re= fuse harmful substitutes and imita- tions, Aimed At The Short -Cutter. An act has been introduced in the Legislature, which, if it becomes law, will be hard on the "short -cutter" and others like him. The gist of the net is as follows :—"Any person who un- lawfully enters into, comes upon or in I anyway trespasses upon any land, the When Is A Rabbit ? Magistrate Love, of London, handed out judgment in a touch disputed rab- bit case. The cotton -tail, according to statute, he decides, is a hare and, close season must be observed. Deal -I ers may therefore, not have them in I possession between January 16 and; October 1. The ease will be appealed. I property of another person, which is. Wholly enclosed, oris a garden or li,wo, shall incur a penalty of not less than $1 or more than 510, whether any damage has or has not been oc- casioned thereby recoverable under the Ontario Summary Convictions Act." to CAN'T EAT 1 STOMACH OUT OF ORDER You are losing strength and vitality, That listless, languid feel. ing is due to the weak condition of the system. '.These are sure signs of a breakdown, Cheek the breakdown quickly and effect. ively by using PSYCIIINE the Greatest of All Tonics, If you feel. worn out, and run down, it is.time for a tonin, 'Use PSYCii1NE early, do hot wait till you are worse. It will tone up your ayetoln and restore you to your old•tiino vigor and health, Keep your stomach in order, increase your appetite, restore Soar systein to a healthy condition by taking PSYC,IfINE to•day. Mrs. J. T. Miller, of 63 Notre Dame Street, Winnipeg, proved this, for she says $41 ata thankful for what PSYCfINL has done for me, I was laid up with weakness. Oh, how I suffered 1 My appetite was very poor and my stotinach was groatly disorders . '.Co•day I am strong and well, for PSYCIIINE has brought me permanent relief, I feel like a new woman now to what I dia before taking PSYCIIINE, I feel tho vigor of girlhood in my veins once more." Far sale broil Druggists and Dekt.rs, sea snail. Dr. T, A, et.00IJM t.imI(o t TORONTO THAT PICT'>r'PiE GROUP. AN anybody tell me why? The cause of it deflue? We way whene'er a group we see: "It's good of you, but lookat met That awful post of miner" Then some one else will. say: ".It's ane Of you, hut look at met 1 arra not one of those mincing creatures Whose looks depend on regular features, I'm changeable, you see." Ah, why to human nature The vision clear deny? The picture flatters all the rest, But never filnds us at our best, Can any one tell Why? Extra Touches. The following flints are for fancy occasions, and are not recommended for the every -day program of the busy housewife. When cu'tting the butter into squares, it often sticks to the knife, thereby making an uneven pat, Try covering the knife with paraffin pa- per, and the slice will be smooth and even. A nut and apple salad Is improved by the addition of chopped figs. Use just d little to give a spicy Suspicion. Use Parmesan cheese instead of the ordinary d try kind in rarebits, with toma- toes, spaghetti, or any dish where the cheese is to be sprinkled on, It can be bought already powdered, and is, therefore, conveniently and more evenly spread. Celery salad is improved by the ad- dition of small blocks of Granberry jelly. It adds a tang to an otherwise tasteless salad. A Free Dinner. To the traveler of to -day who grum- bles at the rate charged in the din- ers, restaurants, at depots, etc., It is, interesting to note that, in the early coaching days of the nineteenth cen- tury, the rate charged at eating; places for travelers was very low --in many cases the dinner was a bonus thrown in by the transportation line to lure travel. And the surroundings of these Wayside Inns was as attractive as the bill -of -fare was bountiful. Think of an early morning repast of "waffles, johnnio-cake, fish, flesh and fowl" thrown in with the price of a stage• coach ride! It is enough to make ono stingy the next time he is expected to tip the waiter in a pullman timing - ear. tli 'i/ a114t.ts '14•1.4,6.1_. llardup—When I borrow money, I try to get it from a pessimist. Seedy—Why? Hardup—Easy! You see a pessimist never expects it back. He's sure he'll lose it, We Would Call Your Attention To Our General Store In Dry oo , s and Groceries We take a back seat to no one. We feel confident we can interest you, greatly to your benefit, in the following lines : We have now on hand, ready for spring trade, a large stock of Carpets, Rugs, Linoleums and Oilcloths. We have splendid values in beautiful import. ed Rugs in velvet and tapestry. New imported "Nairns" Scotch Linoleums in block and floral patterns—two and four yards wide, We • carry a large stock .of Blankets and Yarns made from our own best long wool, by Howe & Co. of Wroxeter. We can thoroughly recommend these goods to give perfect satisfaction. We have just received a large shipment of New Spring Dress Goods and Suitings--swell goods at low prices. Also a large assortment of New Prints, Ginghams, Anderson's Zephers, Muslins, and Linen Suitings, in new shades and fancy stripes. We have just put into stock a full line of Men's, Boys' and Children's made Suits—all new up-to-date styles. Lace Curtains in all prices. In Flannelette Sheets we have what you want. When looking for a 'Counterpane, come and see our special at $2.00. We have some splendid values in Boots and Shoes, something to suit every member of the family. A large stock of Fresh Groceries always on hand ---•- come and see for yourself. Also the Best Flours, such as Listowel and Seaforth makes, also Royal Household (pure Manitoba). Headquarters for pure Mo. T Sugar. As we purchase by the car load we can offer better prices than those that buy in smaller lots, ready ALL KINDS O1 PRODUCE TAKEN, T. A. 1ViILLS • WANTED... BUTTER, ONIONS -Large EGGS, DRIED and WHITE Quantities APPLES, BEANS. n of ' Read every item of the following list of Bargains. Each of thein means Big Money Saving to you. Many other lines we haven't room to quote here, Bring along your Produce. It pays to trade • at ISARD'S. 'DIOSE 10 doz. Trine Ribbed Seam- less Cashmere Hose --our special Cut Price 25o IL 113 B O N Extra wide Silk Ribbon, all colors --our Cut Price, 2 yds, for 26o SKIRTS Ladies' Underskirts with Embroidery Flounce. -Crit Price $1.00 OURTAINS White Lace Curtains, good pattern. , BLINDS Spring Roller Blinds in Cream and Green shades. UNDERWEAR . Clearing all lines of Winner Underwear at Cost. - DRESS GOODS 5 pieces Fanoy Dress Goods regular 50e—Out Price.... 89a BOOTS Odd lines and sizes in strong ' '.Bot 98c wearing Boots ' SILKS Fane Figured Fabric Silks,Men's y dregular all new shades—our Out Price 45o PANTS heavy Tweed Pants, $2.00 line -- most go at. $1,50 • . FURS Cleaning out all kinds of Fors and Goats at Cost. -- —. FLANNELETTS Heavy English Untearable, very wide, 15o value -- for 1210 , NEW' PRINTS Big range of New Patterns, fast colors—prices-10o & 120 — SHIRTS Men's New Print Shirts, good patterns, fast colors CORSETS —our Cut Price ,600 New make Corsets, percale cloth, .steel filled, 65o line for 50c OVER ALL S A special line of heavy GROCERIESOveralls—our Cut Price.. 75c • 85o Black or Green Tea.,. 250 September Cheese , 160 • Pot Barley 040 Fresh Pearl Tapioca. 050 Laundry Soap, 12 bars..., 25o SHIRTINGS New pattern Skirtings, see our Leader—at 121e Fresh Figs 05o New Raisins, 4 lbs, for25c Fresh Lard . 18o Flavored Corn Starch 08o tar APRONS Nicely made Aprons, large size, a bargain --only..... 250 -:11.EN - . _ Isard&CoM We Would Call Your Attention To Our General Store In Dry oo , s and Groceries We take a back seat to no one. We feel confident we can interest you, greatly to your benefit, in the following lines : We have now on hand, ready for spring trade, a large stock of Carpets, Rugs, Linoleums and Oilcloths. We have splendid values in beautiful import. ed Rugs in velvet and tapestry. New imported "Nairns" Scotch Linoleums in block and floral patterns—two and four yards wide, We • carry a large stock .of Blankets and Yarns made from our own best long wool, by Howe & Co. of Wroxeter. We can thoroughly recommend these goods to give perfect satisfaction. We have just received a large shipment of New Spring Dress Goods and Suitings--swell goods at low prices. Also a large assortment of New Prints, Ginghams, Anderson's Zephers, Muslins, and Linen Suitings, in new shades and fancy stripes. We have just put into stock a full line of Men's, Boys' and Children's made Suits—all new up-to-date styles. Lace Curtains in all prices. In Flannelette Sheets we have what you want. When looking for a 'Counterpane, come and see our special at $2.00. We have some splendid values in Boots and Shoes, something to suit every member of the family. A large stock of Fresh Groceries always on hand ---•- come and see for yourself. Also the Best Flours, such as Listowel and Seaforth makes, also Royal Household (pure Manitoba). Headquarters for pure Mo. T Sugar. As we purchase by the car load we can offer better prices than those that buy in smaller lots, ready ALL KINDS O1 PRODUCE TAKEN, T. A. 1ViILLS •