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The Wingham Advance-Times, 1979-07-25, Page 5A \ •) � . EWi/ # "; LUNCH� clam chowder smu ........................ .. $ .95 Lap� .1.25 Gran Salad ..................... 0'............. $.95 MENU- Baked French Onion Soup ..... .................... 1.50 Choice of "Today's Catch"_ , Fish and Chips .................................. ;2.75 Breaded Penh with Tartar Sauce ..................... 3.00 Breaded Shrimp -Mates with Seafood Sauce ............ 3:50 Broiled Filet of Lake Superior White Fish .............. 3.75 Deep -Fried Shrimps with Crab Meat .................. 3.75 Broiled Halibut Steak .............................: 3.75 For the "Landlubber" Pure Beef Hamburger and French Fries ............... $1.95 Cheeseburger and French Fries .............. , ....... 2.20 Hot Roast Beef Sandwich ............................ 2.75 Fried Chicken ........................... .......3.00 Pork Cutlet with Spanish Sauce ...................... 3.00 Assorted Cold Cuts and Salads ....................... 3.00 For the "Weight Watcher" ' Grilled 4 oz. Beef Tenderloin Steak with Assorted Salads ............................ . 4.95 SUPPER Hors D'Oevres, Chowder, Soup and Salads Smoked Salmon ................................. 54.00 ��T U MENU Jumbo Shrimp Cocktail :........................... 4.50 r 1/2doz. Escargots (Baked in Garlic Butter and Pernod) ................. $4.00 Cap'n lack's Creamy Clam Chowder p" Small ........................ ................5 .95 �. Large...........................................1.25 Baked French Onion Soup . ....................... $1.50 Mixed Green Salad ' (Assorted Dressings) .............................. $ .95 Sea and Lake Fish , East Coast Salmon Steak ........................... $4.50 Halibut Steak . .................................. 5.50 Filet of Red Snapper ............................... 4.75 O Rainbow Trout Meuniere ................. $4.50 Baked Rainbow Trout - Princess Style (Stuffed with Seafood) .........:.. .:: ...:...... 6.50 Choice of Shell Fish 1 Deep -Fried Scallops..............................55.00 Broiled Scallops .................................. 6.00 Deep -Fried Fantail Shrimps ................. ...... 6.50 Broiled Lobster Tails ............................... 15.50 Broiled Alaskan King Crab Legs .................... 15.50 (Above dishes include vegetable in season, choice of potato - boiled with parsley -butter sauce, creamed or french fries - bread and butter) Curried Shell Fish Gourmet Chicken Curried Shrimps with Rice ........... $9.00 Chicken Condon Bleu ............. $5.50 Curried Scallops with Rice ........... $7.00 . , Chicken Ala Kiev ............... $5.50 For the Baby Beef Liver and Bacon . ........................ 3.75 "Landlubber" veal Cordon Bleu ................................. 4.00 Wiener Schnitzel ................................. 4.75 Roast Beef (Bottom Sirloin) ......................... 4.00 _ _ Roast Prime Rib .................................. 9.75 4 oz. Beef Tenderloin Steak ......................... 5.50 - 6 oz. Beef Tenderloin Steak ......................... 8.00 8 oz. Beef Tenderloin Steak ........................ 10.50 - 8 oz. New York Cut Sirloin Steak ................... 10.50 Surf and Turf (6 ox. Beef Tenderloin Steak with a Lobster Tail) ............................... 15.00 (Above dishes include vegetable in season, choice of potato - . boiled with parsley -butter sauce, creamed or french fries - bread and butter) DESSERTS ApplePie....................................85 Pecan Pie ......................... ..........85 Cherry Cheese Cake .......................... 1.25 BEVERAGES Special Blend Coffee ...........................45 _ 0 . Tea.........................................45 Above Prices Subject to Provincial Sales Tax r w Luncheon Specials Daily Children's Menu Available Josephine St. Wingham 357-16331357-1634 „ rr*w T111, wi AAvanil-TIONG. -AW IL 38164PAO is OLD MAP -This reproduction of an old town map has been donated to the Wingham Museum by the Wingham towne Players. Sandra Lee made the presentation on behalf of the Towne Players and accepting for the museum were Mrs. Iris Morrey and John Pattison. The museum plans to be open all during centennial week and is hoping many local r residents as well as visitors will take this opportunity to look over the fine displays from the town's past. The map is a paper-Ilnen copy of an 1879 town msp and was donated to the Towne Players by Douglas Campbell, a surveyor from Waterloo, to be used during the centennial play. Junior Citizens look to.ward future following four successful years This Saturday will be a special day for members of `iWmgham's Junior Citizens and their ad- visors; it marks the fourth year of the group's existence. But the celebrations will have to wait for a while. Right now the Junior Citizens are too busy getting ready to participate in the centennial celebrations next. week. It has been a busy four years for the gropp and it has come a long way during that time. The Junior Citizens are involved in bigger projects now than at the beginning, Sandy Brenzil, a past president noted. Then it limited its activities to teen dances while now it runs Funfest and the Santa Claus parade and is involved in the centennial events. However although the group has confounded its critics by continuing to exist and find its place in the community, things haven't all been rosy and some members feel the next year could be a critical one. Some members are finding the group less exciting now than at first; it's not the big thing it used to be, Miss Brenzil explained. Some of the young people are losing interest and as a result there could be a problem with continuity in the next couple of years. In recruiting new members the Junior Citizens practically missed a whole age group with the consequence that the leaders now are mostly in Grades 12 and 13 and when they leave there are few from Grades 10 or 11 to step into their shoes, although there are some younger members in Grades 8 and 9. "I think maybe we scared some of the younger ones off and they didn't come back," Miss Brenzil said. "We hope to get enough interested so we don't have to worry next year when we leave." Sylvia Beard, 'the current president who will give way to Sheila Burke in the fall, said the Junior Citizens plan to organize more in-group activities next year as a means of boosting membership. Some parties, group swims and other recreational activities should help offset the work sessions, she said, and Miss Burke added they are also thinking of having sports after their meetings if they can get permission to use the high ------------- Old copies available Many townspeople have re- called the comprehensive his- torical edition of The Advance - Times which was published on the town's 75th anniversary in 1954. A limited number of copies of that issue are still available at the A -T office, priced at $2.00 �? each. school gymnasm iu, . During 'the`' ye9r the Junior Citizens meet every Monday night in the rooms they rent from the town for $50 a. month in the basement of the town hall. They also have executive meetings on Sundays. Since the meetings are mostly work sessions attendance tends to dwindle to those members directly involved in a project. Through the years the group hasn't lost sight of its basic purpose, which is still tb give the young people in town something to do besides "hang around". If it hadn't been for the Junior Citizens there wouldn't be any teen dances in Wingham, Miss Beard pointed out, and they hope to get involved in providing more activities for youth in the com- munity. The experience has been good for group members too, she added; it gives them a sense of responsibility. Miss Brenzil uinu� agreed, "It gives ussell can- fidence." ° ;�. ` Adrian Keet, one of the group's advisors, sees this facet of the experience as a very important one and he thinks some of the members should attend leadership courses if they could find someone to sponsor them. These are the people who will be running this community a few years down the road, he noted. Meanwhile the Junior Citizens still plan to hold a birthday party for themselves once the hurly- burly of the centenary is over, mixing some pleasure with business. During the past year, in addition to their involvement in the centenary and the Santa Claus parade, they painted the kitchen in the Armouries, can- vassed for the heart fund and the Salvation Army and helped with the rummage sale for the Town and Country Homemakers and the running of the cross-country ski tour. Ili ? 23 � L, No fires in week .�,..::• Wingham Fire Chief Dave Crothers reported Tuesday there r.. \ were no fires in the area in the previous week. it is now about a` month since the local fire department was called to its last blaze. Like a lot of other people in town the fireman are taking JUNIOR CITIZENS --Past, present and future executive members of the Wingham advantage of the slow period to Junior Citizens work on their float for the centennial parade. Sheila Burke Is president prepare for the Wingham cen- elect, Sandy Brenzil Is past president, Sylvia Beard Is the current president and Brenda tennial celebrations. Foxton Is past treasurer.