The Wingham Advance-Times, 1976-02-05, Page 3J1 '!...7 r
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0 COOK$ QVICKI)t bec use it
wq rdsA or is 1711,04.1011i
�j IS LEANER'bibcgote it- is 44- colly -
- with a Much tenderized; the natural juices flow maro
which produces beef.,
gh -the, mod
silage
redud.
lower fat tontept.' freely throu ther
-ommen the Use --
101 the cooking time. We rec ti. 01
WARANT110 ca
Is 6 TENDER because it is a good meat thermometer iii -monitor the
.yy
. . . . . cook
mech nically tenderized ata central rp. no.
co i,
cess/ing plant by a Rosi tenderizing machine
containing . 518 tiny -,needle-like knive(s 15; PRICED LOWER because it can be pro -
AWL a which invisibl ver the connectivetissue duced at considerable reduced costs to, e' -
of the meat. ThIs' machine adds noth n� t® primary beef. producer. Tender Leon, Grade
i
the meat, takes nothing awayi# cause no Beef can be marketed -at prices up to
change in taste, texture or colour. No 506 per pound lower than Grade 1A bet,
chemicals or other additives are used.
WE 111SKIMI THE RIGHT ENDER L
ENN
TO LIMIT QUANTITIES TENDER LEAN DE
UT FROM G
BEEF
TO AVERAGE FAMILY BEEF CHUCK
REQUIREMENTS BEEF ONUCK BONELESS
Supplied and Serviced BONELESS,
RIB EYE By M. Loeb Limited BUDE ROAST BLADE STEAK
PRICES EFFECTIVE
UNTIL CLOSING
SATURDAY 09 s 09 s 69
z
FEBRUARY 7, 1976
_
b 41
be e
TOP VALU
BURNS 3 to 4 Ibe. TENDER LEAN BEEF RIB BY THE PIECE
'SWEET PICKLED BOLOGNA CHUNKS x49C1
COTTAGE ROLLS %.1 A9 BONELESS
TOP VALU
BURNS (Stora Packetd) 2 Ib k9.
BREAKFAST HAJOURG PATTIES 6.7"S
SAUSAGE ,.89RIB
TOP VALLI 6 oi.-Jkl.
'c
BOLOGNA On C
END CUT 42
BURNS BY THE PIECE Macaroni &,Choose
SIDE BACON 2 ALU G ;oz. pkg.
BURNS 11b. pkg. . TRIPLE PACK ED C
SLICED 9 ROAST be COOKED HAM 99.
COOKED MEATS 1809 ALU
BURNS I Itill. pkg. PREVIOUSLY FROZEN TOP VALU 1 1b. pkg. a
SKINLESS'SLICED !9c 346 4 lbs. SKINLESS WIENERS 79
WIENERS 83 C PORK LIVER 1b. 4 DINNER HAM I M9 TOP VALU 1 Ib. Pike.
BURNS I lb. pkg. FROZEN PRIMROSE 4 oz. portion FROZEN SLICED
SL' ICEDOCEAN PERCH th. 99VEAL C: SIDE BACON I Aag
C
SIDE BACON "I w69 FILLETS 11-79
. . . . . . . . . . .
PREVIOUSLY 4TENDER LEAN
rENDtR LE AN
FROZEN
BEFC
HU- Liquid
BEEF CHUCK,
�B
oneless Cross Rib
PORK SPARE JAVEX BLEACH
Boneless Cross Rib
SIDE RIB ROAST
.. .. .... i9
STEAKS
09
$
ii
L % fb. Fg j1b.
'64 1111 oz. Cont.YH
.... .... ...
00
F�
INI'M
...........
4