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Home My WebLink AboutThe Wingham Advance-Times, 1983-05-11, Page 19S WHITE SLICED REG. OR THIN SLICED OR 60% WHOLE WHEAT REGULAR SLICED WESTONS 24 oz. (675 g) NDWICH BRE POPULA ' CANADIAN R N 'i S REGULAR OR KING SIZE 20'S OR 25'S CIG WARNING: Health and Welfare Canada advises that danger to health increases with amount smoked - avoid inhaling RETTES ORANGE OR GRAPEFRUIT JUICES 7 1 FROZEN CONCENTRATED FROZEN CONCENTRATED u 4 LITRE FRESH MILK ►39 2% PART SKIM ONLY _._..... 19 oa.. TINS_._..-._. PIAN CAMP BEANS WITH PORK 19 oz. 890 TIN 3 VARIETIES V0-5 SHAM P00 2.6 9. mL BONUS SIZE nuc BRAND LUNCHEON MEAT 340 9f.89TIN ASSTD VARIETIES OF HOSTESS POTATO CHIPS 200 g PKG. DARK RED OR NEW ORLEANS STOKELYS, KIDNEY BEANS 19 oz. 79' TIN 4, 110 mL LOTION COPPERTONE SUNTAN z.88 4 POPULAR VARIETIES DARES COOKIES 450 1.79 CANADA DRY 6 VARIETIES SOFT DRINKS REG. & SUGAR FREE GINGERALE, TONIC, WINK, SODA, C -PLUS ORANGE 24 X 1002. TINS 6x300m1 BOTTLES AVAILABLE AT REGULAR PRICE CASE LARGE 2 KILOGRAM BEEF GAINES. BURGERS 3.49 GREEN GIANT FANCY QUALITY 12 oz. KERNEL CORN OR 14 oz. CREAM CORN SUMMER SWEET PEAS OR KITCHEN SLICED GREEN OR WAXED BEANS 14 oz. TINS 3 COLOURS KLEENEX SSIQUE FACIAL 100 mL TUBE AIM TOOTHPASTE 99� BOSTON BLUE FISH FRIES OR BLUEWATER FISH STICKS 24 oz.2 99 .CLEAR SPRINGS FROZEN RAINBOW TROUT 10.2 29 COUNTRY OVEN FRESH CHUNKY STYLE TANGY HAMBURG OR 8's CHEESE WIENER ROLLS 69� BREAD 16 oz. 1.29' HIGH PROTEIN - HIGH FIBRE COUNTRY OVEN DELICIOUS BRAN BREAD 16 oz. LOAF 59' • 1.00' GOLD PREMIUM GROUND MAXWELL HOUSE COFF E 369 g 3.49 NEW! NEILSONS PINK GRAPEFRUIT JUICE ,L790 5 POPULAR VARIETIES JELL -0 PUDDING PS 60°s?.69 SOFT STYLE WITH SOYA OIL STACEY'S MARGARINE 1 Ib. M YOUR KITCHEN PLASTIC HANDI WRAP 3om89° QUALITY PINK CLOVERLEAF SALMON 7.75 oz. . T IN NEW!NEILSOtIS CALIFORNIA ICED A TEA '/z PRICE SALE SUNBRELLA SUNGLASSES REGULAR $8.00-$24.00 SALE PRICED 400-12.00 LARGE SELECTION CONVERTED UNCLE BENS RICE 2 kg DELISLE SWISSPUN YOGURT 500 g 3.49 139 HAtlARTI, MOZZARELLA BADEN CHEESE 227 1.99 GRANNYS BRAND 12's BRAN MUFFINS 199 PURINA 2 kg PROTEIN PLUS 129 TENDERFLAKE PURE LARD 454 g 99' RHODES WHITE BREAD DOUGH 5 s 2.79 LEMON FILLED WESTONS BUNS 6's 115 SCENTED_ORDNSCENTED..._ ROLL-ON 75 mL BONUS SIZE FLAKES OF HAM 184 g SEALTEST CREAMED COTTAGE CHEESE 5°°f.39 450 g WESTONS FRESH RAISIN BREAD 99' WE Will 8E PLEASED TO SERVE YOU IN 232 Arthur St. S. Open Wed.. Thurs. and Fri evenings LISTOWEL z *Th Weltece Ave N Open Wed.. Thure and Fri evenings FERGUS A T. Tower St E. Open W.L. Thur.. and Fri evenings WINGHAM aistraraiessawnewaroY Corrine of No 4 end 86 Hwvyre Open There Fri evenings Crossroads -May 11, 1983 -Page 5 4 R Make It Yours Ribbons 'n' lace By ELLEN APPEL Sweet-smelling sachets seem to belong in a puff of ribbons and white lace. Scented lace pillows are beautiful in the bedroom; tiny versions tuck neatly into shelves and stocking drawers. It's easy to weave white lace into a pillow front. For added interest, ribbons provide " decorative bor- ders. If you don't have a scrap bag of ribbons and lace, you can buy all you need from your local variety store. You'll find sachet supplies in your garden or supermarket. Here are directions for ribbon and lace pillows: MATERIALS: For all pillows: White lace; velvet; satin or grosgrain ribbon; sewing supplies. Note: The smaller the pillow, the skinnier the ribbons and laces you'll need. For bedroom pillows: 12x12 -inch square of white fabrics for _-pillow front' 12x12 -inch square of veel- vet, lk, atinr- hr lux- ury sifabric sfor opillowoteback; polyester fiberfill or sachet for stuffing. For .tiny sachet pillows: 6x6 -inch square of white fabric for pillow front; 6x6 - inch square velvet, silk, satin, or other luxury fab- ric for pillow back sachet. SACHET INGRED- IENTS: Either . purchase enough sachet to fill your pillow, or mix sachet ac- cording to your scent pref- erence as follows: 1. Fill a bowl with dried rose petals or scented tea. 2. Mix in spice, such as cin- namon, mint, cloves or ginger. 3. Add rose oil to rose petal mixtures. 4. Cover bowl with plastic wrap until needed. LACE WEAVING: 1. De- pending upon the. size of your pillow, cut lace into 6 - inch or 12 -inch lengths. 2. Lay white fabric square on a flat surface. Arrange lace strips on fabric in close -together, parallel, ho- rizontal rows. 3. Stitch lace ends in place. 4. Weave ad- ditional lace strips under and over horizontal lace strips in Close -together, parallel, vertical rows. 5. Stitch down Lace ends. RIBBON BORDERS: 1. Cut four 6 -inch or 12 -inch lengths of ribbon. 2. Baste ribbons approximately 1 inch from raw edges of woven -lace, pillow front. 3. Machine stitch ribbons in place, keeping lines of stitching as close as possi- ble to ribbon edges. 4. Cut four 4 -inch or 9 -inch lengths of ribbon. 5. Baste ribbons to pillow front, tucking under raw ends of ribbon. 6. Machine -stitch ribbons in place. RUFFLE: 1. Depending upon size of pillow, piece together 1 or 2 yards of lace. 2. Press open seams. 3. Sew two rows of long, gathering stitches to raw edge of lace. 4. Gather threads to fitlace around pillow front. 5. With right sides facing, and raw edges together, baste lace ruffle to pillow front. ASSEMBLY: 1. With right sides facing, and ruf- fle inside, stitch pillow front to pillow back. Sew I/2 inch seams; leave a small opening for turning. 2. Clip corners; turn pillow to right side. 3. Either stuff with sachet or polyester fi- berfill. 4. Sew opening dosed with tiny hem stitches.