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Home My WebLink AboutThe Wingham Advance-Times, 1983-05-11, Page 18Page 4—Crossroads—May 11, 1903 MICROWAVE MAGIC UICk Iunches By DESIREE VIVEA Leftover anything can be reheated in minutes, so you needn't stick to just sand- wiches anymore. If there is a microwave at your school or place of work, brown -bagging on Monday can include cold pizza from your weekend party. Left- over.easseroles, or canned chili or soup can be trans- formed into a hot lunch within minutes. The time -saving miracle of microwaves is really ap- preciated when, as for most of us, there is a limit- ed amount of time for lunch. And what a money - saver! There's no need to go to a restaurant anymore for a hot lunch, when you can spend less time and money making your own. If you have no leftovers to warm up, try a hot toast- ed cheese sandwich. Just toast two slices of bread in your toaster, butter, and place cheese in the middle. Heat on a napkin for 20 seconds (wait a minute be- fore eating, as cheese will be very hot) and serve with fruit for a quick and easy lunch. Or heat up a hot dog in a mere 25 seconds. There's no longer any reason to suffer along with cold peanut butter sand- wiches, when your mi- crowave oven can make lunch a real meal. Here are some more ideas! HOT BOLOGNA SANDWICH 1 slice of bread, toasted Mayonnaise Mustard 2 slices of tomato, 1 -inch thick 1 slice processed American cheese 1 slice bologna Spread toasted bread with mayonnaise. Add bo- logna, and spread thinly with mustard. Top with to- mato slices, and then cheese. Microwave for 35- 45 seconds, or until cheese melts and bubbles. Makes one open-faced sandwich. QUICK QUESADILLA 1 flour tortilla (about 8 inches in diame- ter) 2 tbsps. sour cream 2/e cup shredded jack cheese Y2 small tomato, chopped Chopped chives to taste Lay tortilla on a plate and spread with sour cream. Sprinkle cheese on one side, then add tomato and chives. Fold tortilla m half, place plate in mi- crowave for 30 seconds, until cheese bubbles around edges. (Other fill- ings such as chopped black olives, cooked leftover meat, refried beans, etc. may be added to the quesa- dilla.) Serve with salsa, if desired. Makes one quesa- dilla. POCKET CHILI FOR 4 4 pita breads 1 can chili con carne with beans Shredded cheddar cheese Chopped onion Split pita breads to make a pocket. Fill with chili con carne, and then add cheese and chopped onion. Heat each individually on paper plate for one minute or so. REUBEN ON A MUFFIN Cooked sliced corned beef 1 English muffin, split and toasted lightly 2 tbsps. mayonnaise 1 cup sauerkraut 2 slices Swiss cheese Place muffin halves on a plate. Spread each with ma.}'ihnaise, then top with sliced corned beef. Add sauerkraut, then Swiss cheese, and microwave for 45 to 50 seconds, or until cheese melts. Serves 1 or 2. Recipes is column are tested 625- to 700 - watt m rowave ovens. Foods are cooked on HIGH (100 percent power) and un- covered sinless otherwise specified. 5.05 /kg 2.29 Ib. BONELESS! 4.g BLADE STEAKS 1.89 ONE POUND PKG. 454 g CUT FROM THE CHUCK NO WASTE BONELESS POT ROAST 4.17,,, WITH SPECI:'.L TRIM FOR VALUE! CUT FROM "A" GRADE BEEF BLADE STEAKS FRESHLY MADE 23% FAT OR LESS MEDIUM GROUND BEEF 4•'9' x. 89 lb SCHNEIDERS BAKED CHICKEN, LUNCHEON MACARONI & CHEESE MEAT LOAVES 93;k. FRESH SLICED Ib. ar MAPLE LEAF SLICED OR BY THE PIECE 5.49,.8 MORTADELLA ?.494. BURNS "COUNTRY CLUB"10.56/kg ALL WHITE, STORE SLICED CHICKEN ROLL 4.71. PRODUCE SPECIALS IN EFFECT UNTIL CLOSING SATURDAY MAY 14. ALL OTHER SPECIALS UNTIL CLOSING TUES. MAY 17 SC ALL FEf "RED HOT" HNEIDERS WIENERS fine markets... of fine foods CANADA 'A' GRADE BEEF BLADE BONE REMOVED SHORT. RIB ROAST 3•/kg . 59 Ib. SWEET PICKLED PIECES CORN MEALED SCHNEIDERS BACK BACON 71?3.49 Ib. CANADA 'A' GRADE BEEF FROM THE CHUCK CROSS CUT RIB ROAST 4.39 /kg 1.99 Ib. WAXED BABY BAG REG. OR ALL BEEF CHUBS MAPLE LEAF BOLOGNA 3.s8 SCHNEIDERS 375 g FINE OR CHUNKY BOWLS OF f.89 HEADCHEESE SCHNEIDERS REGULAR OR CHEESE. 300 g SMOKIES 1.99 BONELESS! CROSS CUT RIB STEAK OR ROAST r PRODUCT OF FLORIDA CAN. NO. 1 GRADE SWEET GREEN PEPPERS 2. 18/kg 9 9bC . PROD OF U.S.A. CAN, NO. 1 ONIONS SPANISH TYPE ��°. CUCUMBERS F. 69° TOP SOIL 36 LITRE ?.99 GREEN ONIONS3/99° - • 10.7 PRODUCT OF U.S.A. CALIFORNIA FRESH BROCCOLI BUNCH FROM YOUNG ONTARIO PORK FRESH PORK HOCKS 74 /kg Ib. ESEM:3 COUNTRY GOLD SLICED COOKED HAM 1758 _...— 49PKG. FRESH YOUNG ONTARIO BY THE PIECE OR SLICED PORK LIVER '#,�# b. LINK STYLE OR COUNTRY STYLE 3 LITTLE PIGS PORK SAUSAGE 500 '9 1_ PKG. SCHNEIDERS SLICED. SQUARE, COOKED PICNIC 175 g 1,59 MAPLE LEAF 500 g TASTY SAUSAGE MEAT ROLLI.49 NO NAME 3 VARIETIES MEAT CHUBS 600 gZ.'f9 NEW ZEALAND FROZEN LAMB SHOULDER 4.39/kg CHOPS 1.99 "ONE WEEK LEFT TO COMPLETE YOUR CHILDREN'S BIBLE SET." r LOCALLY GROWN 3'/z" DIA. POTTED GERANIUMS EA. PROD. OF FLA. OR MEX. CAN. NO. 1 NO NAME r PRODUCT OF SOUTH AFRICA CANADA FANCY APPLES GRANNY SMITHS 196 ,k9 PROD. OF CALIF. BUNCHES PROD. OF CHILE CAN. NO. 1 162"9 RED GRAPES 1191b. PROD. OF MEXICO 1.30 /kg WATERMELON sseA. PROD. OF ONTARIO 1.,30/kg BEAN SPROUTS srin PROD,, OF FLA. CAN. NO. 1 NEW 10d WHITE ® /kg POTATOES ONLY drib. PROD. OF FLORIDA NO NAME 12=3-5 CRABGRASS PREYENTER PROD. OF CALIF, • SIZE 68° ooz. FRESH LIMES 5/99s1 FERTILIZER 109 9.99 NAVEL ORANGES2.49 PROD. OF U.S.A. AVOCADOS PROD. OF CALIFORNIA LEMONSSIZE 95 NO NAME FERTILIZER EA 49# WEED & FEED x.99 NO NAME GENERAL PURPOSE 6/79# LAWN SEED a Kg 3.99 PROD. OF U.S.A. RADISHES 4 1 LB. We reserve the right to limit purchases to reasonable weekly family requirements Produce items are often sized according to how many units will fit in a standard size case or carton. Size 138 oranges are smaller than size 88 since there are more of them in the same size case. Generally each type of fruit or vegetable has its own standard size case. 0