HomeMy WebLinkAboutThe Wingham Advance-Times, 1983-02-09, Page 22Page 2—Crossroads—Feb. 9, 1983
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DOMINANT NOTE—A floral print of hunter green
with designs of peach and Tight green dominates this
room on upholstered furniture, 'draperies and wall
panel insets. Adding to the drama of the room is a
Decor
Score
By BARBARA HARTUNG
Fabric magic to
revive dull room
Q. I have always had
dull -looking rooms in my
house because I have not
had the courage to do unu-
sual things. Now I really
want to try something new
and create an interesting
house.
I am buying new carpet-
ing and plan to have my
divan and chairs recovered
or replaced. Please suggest
some ideas for updating
1950s -style beige and tur-
quoise decorating.
My house can be repaint-
ed and papered or what-
ever and I have some very
handy adult children who
can help me with various
do-it-yourself projects.
A. Updating a home with
fabric can produce mar-
velously exciting results.
Select an attractive flo-
ral print with lots of rich
colors to recover your
couch and chairs.
Take a light, pale color
from the fabric and paint
your walls that color. For
really great walls, apply a
molding about 26 inches up
from the floor to create a
chair rail. Also add mold-
iilg to the upper portions of
the walls creating panels
into which you can inset
matching fabric. For added
drama cover a small por-
tion of wall with beveled
squares of mirror to reflect
your pretty room.
Use the same fabric or a
plain fabric taken from the
wall color for draperies.
For the carpeting, consider
a slightly deeper tone from
the wall color.
Accessorize with up-to-
date lighting fixtures.
Find la copy of a small
paperback book called
"Decorating with Fabric —
An Idea Book" by Judy
Lindahl (try fabric dis-
count shops) for directions
on how to apply fabric to
walls, and put those handy
adult children to work!
Q. I've heard it is possi-
ble to create a faux flag-
stone floor using brown
wrapping paper.
I'd like to try this on an
old bathroom floor which
is badly stained wood. How
do you do this? -- R.P.
A. Start with an abso-
lutely smooth floor. Sand
and scrape first, then get
up all the debris.
Tear large sheets of
heavy brown wrapping
paper into irregular shapes
approximating flagstone.
Do not use scissors. That
would give you too clean
an edge, detracting from
the desired effect.
Mix white glue and
water in equal parts,
brushing on the paper.
Position the paper pieces
on the floor. Use a wallpa-
per roller or rolling pin to
smooth out wrinkles. When
dry apply a coat of polyu-
rethane varnish and allow
it to dry.
Repeat the coats five or
six times.
Q. What kind of window
treatment should be used
in a bedroom to create a
romantic ambience? —
R.C.W.
A. Particularly appro-
priate for creating the kind
of room you want would be
Priscilla curtains with tie
backs (use a ruffle
trimmed window shade un-
derneath) for a country
look, Austrian shades with
great poufs of polished cot-
ton of taffeta, or yards of
lace panels topped with
contrasting fabric swags.
Add fringes and tassels for
those finishings touches.
portion of a wall covered in beveled mirrors. Room
was'designed by Shirley Regendahl. Furniture is by
Chromcraft and Stratford.
'Here's
How
By GENE GARY
Cure for
squeaky floors
Q. The floors in our
house creak very loudly as
we walk across them.
These are hardwood floors,
covered with rugs and lino-
leum.
Is there any way the
floor can be treated or re-
paired to stop or reduce
the noise? We surely would
appreciate flailingsome
way to deaden 'the ionise,
which is very disturbing at
night. — Leroy C.A., Clovis,
N.M.
A. To cure squeaky
floors permanently, there
are a few different tech-
niques.
If the floor is open un-
derneath, as with an unfin-
ished basement ceiling,
then it is easier and more
effective to work from
below.
A common cause of the
squeaks is loose subfloor-
ing that has dried out or
warped and has pulled
away from the joist. If this
is the problem, have a
helper walk on the floor
above, while you stay
below and try to detect the
location of the squeak.
Look for any movement in
the subflooring. The loose
subflooring board will
most likely be near or di-
rectly over joist.
To fill the gap between
the subfloor and the joist,
drive a thin wooden wedge
into the space. A wooden
shingle is useful for this
purpose, but make sure the
wedge is just thick enough
to fill the space. The wedge
will stop the movement of
the subfloor and therefore,
the squeak.
If a board from the fin-
ished floor has become
loose, this can also be fixed
from below. The board can
be tightened back into the
subflooring by driving one
and one-half inch wood
screws up through the sub -
crossroads
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floor and into the board.
Have your helper stand on
the loose board so it is held
down tightly while the
screw is going in. Be care-
ful that the screw does not
go all the way through the
finished floor but just gets
a good grip on it.
If the ceiling below the
floor is finished, then re -
.pairs have to be done
through the surface of the
floors above.
A loose floor board can
be nailed back into the sub -
flooring with 10d finishing
nails. Again have your
helper walk around the
floor, while you watch for
the loose board and listen
for the squeak.
Hammer two nails in at
an angle crossing each
other so that they form a V
shape. The nails should be
spaced an inch or two
apart. This technique is
called "toenailing," and it
gives the nails a much bet-
ter grip. Hammer the nails
most of the way in and
then use a nail set to coun-
tersink the nailheads.
A loose subfloor can be
tightened by using the
same technique, but in this
case the nails or screws
must be driven into a joist.
_ A simple way to locate
the joist is to use a block of
wood and a hammer, and
tap this along the surface
of the floor. The sound will
-be dull and hollow, but
when it sounds more solid,
you are over a joist.
After locating the joist
nearest to the loose sub -
floor, drive in the nails or
screws, toenailing them
into the joist as described
above. Countersink the
deadwood and fill the holes
with plastic wood in a
color to match.
Now listen for the quiet.
MICROWAVE MAGIC
Everything's
corning up flour
By DESIREE VIVEA
In these biting -weather,
stay-at-home days, it
warms one's spirit to be
presented with a basket of
steamy hot rolls or to
watch your fresh baked
bread loaf steam up the
kitchen windows as it
cools.
Flour is the essential
ingredient in breads and
rolls and 11 the ground
grains were omittede;we'd
be left with a sticky lump
of goo. Hard to slice.
There are more varieties
of flour than one might im-
agine. Even among unexot-
ic white flours there are
differences.
All-purpose is a general
baking flour that does well
in everything except deli-
cate cakes such as angel
food cake. Instant flour is
granular, dissolves readily
in water, needs no sifting
and is more costly than all-
purpose. Self -rising flour
includes a leavening agent
and salt.
Cake flour, the most ex-
pensive of them all, is used
in baking delicate cakes.
Such as angel food.
Semolina is produced
from durum, the hard
wheat used in pasta pro-
duction. It is excellent as a
soup thickener, good in
milk puddings and savory
dishes with grated cheese.
Matzo meal is a cracker
meal made from ground
flour and water crackers.
Farina, the Portuguese
word for "meal," includes
all flours made from star-
chy tubers, vegetables, or
grains.
Corn flour, ground white
or yellow corn involving
the entire kernel, is a
handy wheat flour substi-
tute for those on a gluten-
free diet.
If your cupboard is bare
of the flour called for in
your recipe, substitutions
may work just as well. If
you lack flour altogether,
11/2 teaspoons of ground ar-
rowroot flour equal 1
tablespoon of flour. To sub-
stitute for,.t gup,of all-pur-
pose flour, use 11cups
cake flour, tin cup potato
flour, 11/4 cup rye or
coarsely ground whole
grain flour, or 1 cup corn-
meal. For cake flour, and
as a less expensive alterna-
tive, for 1 cup use 1 cup
minus 2 tablespoons all-
purpose flour. As self -ris-
ing flour, 1 cup all-purpose
flour plus 11/4 teaspoons
baking powder plus 1/4 tea-
spoon salt will suffice for 1
cup of the self -rising varie-
ty.
EVERREADY
MUFFINS
4 cups all -bran cere-
al
2 cups 100 percent
bran cereal
2 cups boiling water
1 quart buttermilk
3 cups sugar
4en eggs
be
5 cups all-purpose
flour
5 tsps. baking soda
'h tsp. salt
Pour boiling water over
cereals. Stir in buttermilk,
sugar, eggs, oil, flour, soda
and salt in that order. Stir
until just blended. Refri-
gerate. Remove from re-
frigerator. Without stirring
batter, fill paper baking
cups half hill. Arrange 6
cups in circle. Bake in mi-
crowave 2/ minutes. Re-
move muffins immediately
from cups to cooling rack.
It's Cominp, ..
NEXT WEEK
watch for it and a m
USE IT!
Makes 6 dozen muffins.
(Mixture can be stored in
refrigerator for three to
four weeks.)
HONEY BRAN
COFFEECAHE
314 cup all-purpose
flour
21 tsps, baking pow-
der
y tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 cups 40 percent
bran flakes
'h cup milk
1 well -beaten egg
1/4 cup honey
3 tbsps. melted short-
ening
1/4 cup firmly packed
brown sugar
2 tbsps. melted but-
ter or margarine
Sift together flour, bak-
ing powder and spices. Stir
in 11/2 cups bran flakes.
Combine milk, egg, honey
and melted shortening.
Pour in flour mixture.
Moisten. Mix brown sugar,
butter and remaining bran
flakes. Pour batter into
8x8x2-inch glass baking
dish. Top with sugar mix-
ture. Bake in microwave
41 minutes. Turn dish one-
quarter turn every 11
minutes. Makes nine to 12
pieces of coffeecake.
PECAN -DATE BREAD
1 cup chopped dates
% cup chopped pe-
cans
11 tsps. baking soda
Y4 tsp. salt
414 cup boiling water
3 tbsps. shortening
2 eggs
1 tsp. lemon extract
3/2 tsp. vanilla
1 cup sugar
11 cups sifted all-
purpose flour
Combine dates, pecans,
baking soda and salt. Mix
water and shortening in
lightly. Let stand 1 hour.
Beat eggs lightly. Stir in
remaining ingredients.
Blend in date mixtue with
fork. Mix with rotary beat-
er until well blended. $lour
into greased 81/2x41/4x21/2-
inch glass loaf dish. Bake
in microwave 8 minutes,
turning dish quarter -turn
every 2 minutes. Let stand
10 minutes before remov-
ing to cooling rack. Taste
improves if refrigerated
overnight before serving.
IRISH
SODA BREAD
4 cups all-purpose
flour
1/4 cup sugar
V2 tsp. salt
1 tsp. baking powder
y cup butter or mar-
garine
11 cups currants
11/2 cups buttermilk
2 medium eggs
1 tsp. baking soda
Mix first four ingred-
ients; sift into a bowl. Cut
in butter with pastry
blender until mixture
resembles cornmeal. Stir
in currants. Mix together
remaining ingredients. Stir
into flour mixture until
well moistened, but do not
®vernix. Turn batter into a
greased 2 -quart round cas-
serole, cover with paper
towel. Cook in microwave
11 to 12 minutes, turning
every 3 minutes. Let stand
10 minutes before remov-
ing to cooling rack. Makes
1 loaf. (For a crisp, brown
top, brush with melted but-
ter and place under broiler
of conventional range for a
few seconds.
Recipes in this column
are tested in 625- to 700 -
watt microwave ovens.
Foods are cooked on HIGH
(100 percent power) and un-
covered unless otherwise
specified:
Robin grows up fast
A young robin multiplies
its birth weight nine times,
grows plumage and a stubby
tail and is nearly its parents'
size in 13 days from hatching
to leaving the nest.
Rails top employer
Indian Railways, the
backbone of India's internal
freight and passenger trans-
portation system, carries
two-thirds of the total
freight traffic to markets
throughout the country and
nearly half the passenger
traffic. With a staff of about
1.7 million people, it is the
nation's largest employer. -
000C
e..
R AMR
_ NUT
FIRE
CORN
WISE
Sweetheart
Sale
SINGER
NOW :348!5
CONESTOGA MALL
WATERLOO 884-6981
Reg. $414.95
on the STYLIST" 834
• 8 versatile stitch patterns including
built-in blindstitch.
• Built-in buttonholer for easy, easy
buttonholes.
• Free Arm for hard -to -reach places like
cuffs and 'sleeves.
on the FASHION MATE* 247
• Built-in straight stitch and zig-zag for
buttonholes;' buttons, elastics and stretch
fabrics.
• One-way needle insertion so you can't
put needle in backwards.
• Easily removed and replaced front
drop-in bobbin for fastrewinding.
Credit Available
SINGER
*Trademark of THE SINGER COMPANY
Authorized user: Singer Company of Canada Ltd.
'Price may vary
OYER
5500.
VALUE
AUTOMATIC TRANSMISSION
AT NO EXTRA COST ON '83 FAIRMONTS & ZEPHYRS
P—Lis12.9%
GREAT
PIUs DEALING
DAYS
FINANCING
At Ms rate ... don't wall ... 12.9% finance rate.
Equipped with:
• 4 cylinder engine • Automatic transmission
• Power steering and brakes • Twin halogen
lights
• Steel belted whitewall radials • Cloth bench
seats
• Full wheel discs • Assorted
to -tone paint combinations
$743700
MSRP $8555
Freight, license,
P.S.T. extra.
6 cylinder models available equipped as above at slightly higher prices.
06.
WO Oa,
HAll VEY
snit fatal
KROTZ FORD
Wallace Ave. North, Listowel Car City. 291-3520
Where the lights burn bright till 10 each night. Saturday till 5 p.m.