HomeMy WebLinkAboutThe Wingham Advance-Times, 1983-01-26, Page 27Crossroads -Jan. 26, 1983 -Page 17
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Schneiders Specialty Sausage Week#
It's a Super Bowl Winner.
Schneiders
B
Bologna kg. 3.7OIb. ■68
RingBoloo
Schneiders 250 gr. pkg.
Slim Sticks 1.88
Schneiders. 500 gr. pkg. Country Grill 2
Smoked Sausage x.48
Schneiders � O� � ��
Polish Pieces kg. ■ lb. ■
Schneiders 300 gr. pkg.
Pepperoni ■48
Schneiders 6 lb. carton
Precooked 4.36
Oktoberfest Sausage.. kg.ib.1.98
Schneiders 500 gr. pkg. Heat & Eat
Sausage. Rolls 1.98
Schneiders 125 ga. pkg.
Pepperette 1.48
Schneiders 250 gr. p
Sandwich Style Rolls .98
Schneiders 375 gr. pkg.
Head Cheese Bowls 1.68
Schneiders 1.98
Oktoberfest Mustard
Schneiders 900 ml. bag
Sauerkraut 1.28
eY
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MAPLE LEAF WEEK
IT'S ON BEST ... MAIC IT YOURS
Maple Leaf Baby Bag 2.16 .98
Bologna kg. lb.
Devon 500 gr. pkg.
Bacon 1.98
Maple Leaf Ready to Eat 2.601131.18
Smoked Picnics kg.
Maple Leaf 175 gr. pkg.
Cooked Hams 1.48
Devon 1 lb. pkg. Breakfast 2•821b1 ��
Sausage kg. ■Maple Leaf1 ��
Corned Beef Brisket kg. 4.37lb. ■
Maple Leaf Whole or Piece 2 82 1 28
Ham Sr Bacon Loaf kg. lb: ■
Maple Leaf 1 lb. pkg.
Wieners 1.28
FROM OUR DELI
Maple Leaf Sliced 3 7
Popular Meat Loaf per 100 gr. ■ lb. 1.68
Maple Leaf Sliced 3 �
Bologna per 100 gr. ■ 1b. 1.68
GRADE A BEEF SALE___
„ 3.92,, 1.T8
k, 4.371, 1.98
-Cut and wrapped for freezer. Hanging weight approx. 130 lbs.
Whole Hind of Beef . • • • . • .....
Cut and wrapped for your freezer. Hanging weight 50 - 60 lbs.
You get sirloin, wing & t -bone steaks and reg. ground beef
Whole Loin of Beef........
Fresh
T -Bone, Wing or Sirloin Steaks •
Full Slice Boneless Round Steaks,
Boneless Round Steak Roasts ..
Tenderized
Beef Cube Steaks
Top Round Rouladen • .... .
Lean
Stewing Beef
Regular '/2 and 1/2 .
Ground Beef and Pork
Regular
Ground Beef .
Fresh
Beef Liver .. .
,g 6.3T ,, 2.8
51931b. 2.6
,,:5.71,; 2.5
kg.
kg.
kg.
T.69,„ 3.4
41137
3.48
,„ 1.9
1.5
4�
3e
kg. 1b. 1.5
1.74 ■79 1.96• whole k lb..8
g sliced kg.lb.
4
Heinz Mushroom, Chicken Noodle,
Tomato, Consomme, French Onion,
Vegetable 3/.99
Soups
Shirriff's 4/1 OO
Jelly Powders •
Christie's 450 gr. pkg.
Salted or Plain Biscuits
.99
ABC 6 litre box
Powdered Detergent 2.89
Palmolive 500 ml.
Liquid for Dishes .99
Palmolive 90 gr. 3 bar pkg. 1.49
Bar Soap
Heinz 1 litre jug
Tomato Ketchup
2
Del Monte 14 oz. tins
Sliced or Halves Peaches
Del Monte 14 oz. tins Q C
Pears .8 J
Del Monte 14 oz. tins .85 85
Tropical Fruit Salad
Dietrich's
Apple Strudel .
Westons pkg. of 8
Apple Snack Buns . •
Westons pkg... of 4
Chocolate Swiss Rolls .
Stuart pkg. of 8
Caramel .... •
Westons pkg. of 9
Crusty Rolls .. a .
1.19
. 99
. 89
1.19
. 99
Granny pkg. of 109 9
Butter
Tart4 ■
OUALITY PRODUCE
Prod. of USA Can. No. 1
Head Lettuce .. • ............. each ■
69
Prod. of USA Can. No. 1
Navel Oranges
Prod. of USA Can. No. 1
Snow White Cauliflower
Prod. of USA Can. No. 1
Brussels Sprouts
Size 163's dozen •99
. 99
2.18 99
kg. lb.
. 99
2/.99
Size 16's each
Prod. of USA Can. No. 1
Broccoli
Prod. of USA Can. No. 1
Coconuts
Size
18's each
pp each
Prod. of USA Can. No. 1
Pineapples 9
12 oz. pkg.
Snow White Mushrooms . .. ••
.1.69
FROZEN FOOD
Chapman's 14 delicious flavours
Ice
2 litre carton
1.19Cream
Gusto 10" size 12.5 oz. pkg. 1.89
Pepperoni or Deluxe Pizza
Frozen p .
•
Dressed Smelts 5 lb. bag lb.■ 8
8. Frozen 1 kg.
Sno Ca. Peas 1.29
Frozen 2 to 3 lb. average 1.941b.
1
Whole White Fish kg.88
.
MOUNT FOREST STORE ONLY!
Kountry Kitchen Bakery
featuring this week:
The Baker's Dozen Sale
Dinner Rolls, Donuts, Cookies, Muffins, Buns and
Tea Biscuits
Buy 1 Dozen (12) and receive a
Baker's Dozen (13)
GOOD SELECTION
GOOD VALUE
AT FREIBURGER'S
Frozen York 1 kg.
Mixed Vegetables 1.49
DAIRY DEPARTMENT
Schneiders
Parchment Margarine . , 18.00 case 2
Canada Grade A 21/2 doz. tray
PeeWeeEggs ...........
• .•.
Schneiders 500 gr. pkg.
Cheese Slices ........... •
medium Packers •5 lb.
1v lUm cheddalilokcgk
. 5•91Ib. 2.68 kg. 6.35ib. 2
5 lb.
,,,11.00
.89
2.69
Canada Packers block 6.'3. 613S/b. 2
O Cheddar• • • kg. ■ kg.
Sealtest 500 gr.
Smooth & CreamyCottage 1.39
g Cheese . .
5.