HomeMy WebLinkAboutThe Wingham Advance-Times, 1983-01-19, Page 14Page 2—Crossroads—Jan. 19, 1983
Through
t e
Lens
By HOLT CONFER
Cameras that
help you think
Last week, I began to
tell you about the types of
cameras that were avail-
able at your local photo,
store.
I originally got involved
in this subject when one of
this column's readers
called to get some infor-
mation about buying a
camera for her son.
I'm afraid that trying to
explain these various types
of camera systems over
the telephone didn't turn
outall that well. Parceling
out verbal information is
OK as long as you can keep
the dialogue going, but
when the give and take
ends, so, unfortunately,
does a lot of the "under-
standing."
That's why I wanted to
put these various camera
systems down in cold,
black type so you'd have
the opportunity to refer to
them at a more leisurely
pace.
Last week I reviewed
the operational advantages
and disadvantages of man-
ual exposure cameras with
built-in light meters, auto-
matic exposure cameras
with a shutter priority and
automatic a ure cam-
eras with an 4perture pri-
ority.
I also said there were
two more types of camera
systems you needed to
know about — pro-
grammed exposure and
multi -mode exposure.
What are they? Well, let's
take a look
— Programmed expo-
sure. There are a lot of
cameras coming on the
market place today that
allow you the freedom to
take pictures without mak-
ing any settings. In other
words, the camera is pro-
grammed to select the
proper aperture and
choose the correct shutter
speed, depending on the
light failing on your sub-
ject. -
Is that good? Once again,
I want to remind you that a
camera can't be all things
to all people. It's good, if
you like to keep your pic-
ture taking simple and if
all the talk about aperture
settings and shutter speeds
drives you batty. A pro-
grammed camera is proba-
bly not the right tool for
the professional or aspiring
professional.
The programmed cam-
era will give you a combi-
nation of aperture and
shutter speeds that will
allow you to hand -hold
your camera in most situa-
tions. As the light becomes
progressively dimmer, the
camera will provide ever -
widening apertures in
order to keep the shutter
speed fast enough for no -
blur, hand-held shots.
When the light gets too
dim, you'll probably see a
warning light come on in
your viewfinder to let you
know the camera has done
all it can under the present
circumstances and, if you
intend to continue taking
pictures, it's time to bring
in some auxiliary lighting.
While most of these
cameras have no manual.
overrides or ways to adjust
the settings for unusual ex-
posure situations, you still
have an "ace" up your
sleeve. You can, if you'll
take time to think about it,
use the ASA setting dial to
"fool" the camera when
backlighting or sidelight-
ing appear troublesome or
when you want to get bet-
ter color saturation.
GOOD OLD DAYS—Looking at this amateur photographer from the early
in this century, makes you appreciate just how far photographic technology has
come in a relatively short time. ( Photo courtesy Eastman Kodak Co.)
years
For backlighted situa-
tions, use Vs of your cur-
rent ASA rating (An ASA of
100 should be adjusted to
ASA 25); that adjustment
opens your aperture two
extra stops.
For sidelighting, ues 1/2
your present ASA rating —
that will give you one
wider aperture setpaing for
extra light.
And for extra color satu-
ration, move the ASA dial
to a number approximate-
ly 1/3 higher than you are
Craft talk
By Louisa Rush
Quite often I am asked
whether needlepoint of em-
broidery should be framed
under glass or not. This is a
difficult question, as a lot de-
pends on where the piece is
being displayed and under
what conditions.
One of the worst offences,
is to hang a piece of needle-
work in direct sunlight, this
is very much a no no! The
sun on the glass will no doubt
cause moisture to form with-
in the sealed frame, thus
speeding up the deteriora-
tion of the material.
There are countless
beautiful tapestries all over
England and Europe, which
have hung for hundreds of
years on castle walls, and
while these do have to be"re-
paired from time to time,
when you consider the length
of time they have existed
without the protection of
glass, they have stood up
very well.
I agree there is far more
pollution in today's world,
but in yesteryear they had no
other means of heat than
roaring fires, smoke, soot
and dust. In our vaccum
cleaner world we are rela-
tively free of this pollution
and wool being a natural
crossroads
Published every Wednesday by Wenger Bros. Limited as the lifestyle and
entertainment section in The Listowel Banner, The Wingham Advance -
Times, The Mount Forest Confederate and The Milverton Sun. Members of
the Canadian Community Newspaper Association, Ontario Community
Newspaper Association, and the 0..ntarlo Press Council. Controlled distri-
bution in Elmira: Palmerston. Harriston. Brussels, Millbank, Newton.
Atwood, Clifford, Drayton, Wallenstein. Moorefield and Arthur.
Display and Classified advertising deadline — 5:00 p.m. Thursday week
prior to publication date
Advertising and Production
The Listowel Banner
188 Wallace Ave. N
P.O Box 977.
Listowel, Ont
N4W 3H2
Accounting and Billing
The Wingham Advance -Times
Josephine St.,
P.O. Box 390.
Wingham, Ont
NOG 2W0
The Listowel Banner 291-1660 The Wingham Advance-Times.357.2320
The Mount Forest Confederate 323-1550 The Milverton Sun 595-8921
Elmira and District News Kim Dadsdn 669-2690.
•d
currently using (ASA 64
would become approxi-
mately ASA 80).
Multi -mode exposure
control. Here's the "biggy,"
folks. With a switch built
into the camera you can
select one of five different
types of exposure control
— shutter priority, aper-
ture priority, programmed
exposure, dedicated flash
exposure and (thank good-
ness) a manual setting.
This type of camera is
built for the real aficiona-
fibre, it likes to "breathe".
Protective sprays in my
opinion are mote harmful
than helpful as they coat the
wool with a plastic resin,
which again' dries out the
wool.
When I have my needle-
point pieces framed I do so
without glass, allowing the
natural beauty of the colors
and stitches to be seen at
their best ; and I never hang
any piece, whether needle-
point or embroidery, in
direct or strong light. They
should be hung, in a fairly
cool spot in the house, never
near a fireplace or above a
radiator or hot air duct.
When it comes to embroi-
dery or old needlework, non-
glare glass is often recom-
mended, in fact I put my
work behind glass. Quite
often the colors are more
delicate than needlepoint
and would soil a lot quicker,
plus some of the threads
could snag with careless
dusting or cleaning. I always
use a professional framer
and ask that he make a per-
manent air -tight seal with
needlework. The same sug-
gestions should be followed
as to where to hang your
needlework.
Why not use the cold win-
ter evenings to embroider
these spring flowers? Leaflet
No. 8160 has complete full-
size drawings for all three
designs, along with a stitch
and color guide. The design
is easily traced onto the
material with the aid of
dressmaker's tracing paper,
or if you prefer I can supply
the iron -on transfer for $1
extra.
To order the Leaflet No.
8160 send 75 cents, for trans-
fer add $1 extra, plus a
stamped self addressed
return envelope. If you do
not have a stamp or envel-
ope. please enclose an extra
40 cents to cover the cost of
handling and print your
name and address. Send to:
Louisa Rush, Craft Talk, 486
Montford Drive, Dollard des
Ormeaux. P.Q., H9G 1546.
Please be sure to state
pattern numbers correctly
when ordering and to enclose
your stamped return envel-
ope fol- faster service.
do who isn't put off - by
needing to know and un-
derstand what all those
settings do and when it's
best to use each one.
I suspect, if you go this
route, there will be one (or
possibly two) exposure
modes that will get all the
use. About the same way
that most photographers
will take the majority of
their pictures with a lens in
the 35-70mm range (if they
have one) and use anything
outside that range only on
very- special, occasions.
There area lot of -elec-
tronic "things" in this type
of camera, and those
diodes, wafers and minia-
ture circuits take a lot of
power. If you leave your
camera in the on position
when you're not using_ it,
you'll find the batteries
will deteriorate very rap-
idly. And when the batter-
ies go, the picture taking
stops.
Well, that's- what you're
faced with when you go to
buy a camera these days.
You've got a lot to think.
about, and a lot of deci-
sions to make. But most of
all, you need to have an
honest appraisal of your
picture taking require-
ments. And even then, it
ain't easy.
German castles dwindle
Sales of castles in Germa-
ny have been booming in re-
cent years, says castle bro-
ker Jurgen Billing of Augs-
burg, "and soon there will be
no more available." He esti-
mates there are still 12,000
castles in Germany, but only
2,000 are suitable for renova-
tion and a maximum of only
300 are really worth repair-
ing.
MICROWAVE MAGIC
On the Iamb
By DESIREE VIVEA
In the microwave, large
cuts of lamb will brown
naturally. Be sure not to
salt the meat before cook-
ing as it toughens the outer
layer. Cover the cut with a
paper towel to prevent
spattering. As well as
t:eeping the microwave
cleaner, the paper towel
doubles as a. meat baster.
Drain off excess ,juices
while cooking or you may
beleft with well-done juice
and lamb in the raw.
RUSSIAN LAMB
2 lbs. boned lamb
shoulder
Grated zest 1 lemon
Juice 2 lemons
% cup minced pars-
ley
1 tsp. dried dill weed
1/4 tsp. ground garlic
y tsp. salt
1/a tsp. black pepper
freshly ground
3 tbsps. vegetable oil
divided
Cut lamb in 11 -inch
cubes. Place in deep bowl.
Mix together lemon zest,
lemon juice, parsley, sea-
sonings and 1 tablespoon
oil. Pour over lamb. Refri-
gerate 5 hours, drain. Let
stand at room temperature
an hour before cooking.
Heat browning skillet in
microwave 41 minutes.
Add remaining ,-2 table-
spoons oil and lamb. Cook 2
minutes, turning meat to
brown on all sides. Cover
and cook in microwave 15
minutes, stirring three
times. Serve over cooked
kasha or brown rice. If de-
sired stir 1 to 2 tablespoons
flour into juice remaining
in skillet to make "a paste.
Stir until smooth. Cook in
microwave 11/2 minutes,
stirring twice. Pour over
meat. Serves 4.
ROAST
LEG OF LAMB
5 1b. leg of lamb
Garlic powder
Salt
Black pepper, fresh-
ly ground
Peach halves
Chutney
Place lamb leg fat side
down in, a 2 quart glass
utility dish (preferably
using 'a microwave rack).
Shield shank end with foil.
Cover with wax paper and
cook 20 to 25 minutes. Re-
move cover, rotate dish
one-quarter turn, baste off
drippings and remove foil
shield. If there are uneven
corners on the roast that
seem to be overcoking,
shield with foil.
Turn roast over and cook
15 minutes: Baste lamb
with drippings, sprinkle
with garlic powder,. salt
and pepper. Cook 5 to 10
minutes. Remove from mi-
crowave and cover with
foil 15 minutes to complete
cooking time. Serves.6 to 8.
Serve with Peach 'Boats:
Drain 1 pound, 13 ounce
can peach halves. In 9 -inch
glass baking dish arrange
peaches with halves up.
Fill each peach half with 1
tablespoon chutney. Cook
in microwave 5 minutes,
rotating one-quarter turn
halfway through cooking
time. Arrange around lamb
on serving platter.
Recipes in this column
are tested in 625- to 700 -
watt microwave ovens.
Foods are cooked on HIGH
(100 percent power) and un-
covered unless otherwise
specified.
STUFFED
LAMB ROAST
4 lb. boned shoulder
lamb roast
1 tsp. seasoned pep-
per
r/s tsp. powdered gar-
lic
1 tsp. crushed
rosemary
2 cups packaged
herb stuffing mix
2.tbsps. minced onion
tYa cup minced celery
% cup soft butter or
margarine .
1 cup red wine, divid-
ed
Flour'
Flatten meat; sprinkle
with combined seasonings
on both sides. Use back of
spoon to press and rub sea-
sonings into meat. Mix to-
gether stuffing mix, onion,
celery, butter and r/x cup of
the wine; spread on meat
(or make pocket in meat
and fill with stuffing). Roll
and tie meat. Dust with
flour. Place in 4 -quart cas-
serole, fat side down. Cook,
covered, 10 minutes in mi-
crowave. Turn dish one-
half turn, cook 10 minutes
more. Turn roast over, add
wine, cover and cook 10
minutes. Turn dish one-half
turn, cover and cook 6 to 10
minutes more. Let stand a
few minutes, covered, with
a meat thermometer in-
serted in thickest part of
roast. Temperature should
reach 180 F. Makes 6 serv-
ings.
as
your
child
changes...
Make a special tradition of keeping
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9
3-5x7
15 -wallet size total
includes 950 deposit
Sears studios specialize in photographic portraits of
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We present only finished portraits of the best poses.
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Interest free credit is available to all
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purchases for January must be a
minimum of $250.00 to qualify.
Payments will be divided into six equal
installments, and are due on or by the
20th of each month, starling Feb. 20th.
Subject to store manager's.approval.
Hanover Custom Kitchens'
SAVE 20%
If a new kitchen is in your plans now is the time to
consider Hanover. Handsome contemporary styles will suit
your needs and budget. Come in and see the Hanover
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countertops and vanities only. Orders must be in before Jan.
30/83.
Spend $50
And You'll Get A
Hockey Stick Or
Toque.
Get your Victoriaville hockey
stick or Toque at Saveway
Lumber by spending a minimum
of $50 cash. Choice of Wee Vic,
Junior Vic Hockey stick or Adult
Toque. Come in to Saveway
Lumber today. Offer valid
until Jan. 31/83.
Victoriaville Action Vic, Pro
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chase prices.
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application and valid
major credit card.
Subject to store
manager's approval,
Small details are what
make your wedding special
And the complete line of `Forever Yours99 wedding sta-
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Look through our catalogue and choose from dozens of in-
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We offer a wide range of elegant type styles, including the
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Look through the catalogue today at:
The Listowel
Banner
291-1660
The Milverton
Sun
595-8921
,�Iryl ri �
,i.
The Mount Forest
Confederate
323-1550
The Wingham
Advance -Times
357-2320