HomeMy WebLinkAboutWingham Advance-Times, 1977-08-10, Page 13a.
41,14
squlrrer
smell) or crunchy
peanut butter
2 Ib, jar
ry
The YlfhaMR FT�T'.1++}+t/�.+R. �i � t� � , nM7ri�Ago
aylmer
P.holre `.LLa grc ar
wax beans
or peas
14 11 oz. tin •
44
for
cut from.canada grade "A" beef
blade bone out
short rib or
blade roasts
mary miles 5-6 Ib.
smoked
picnic shoulders
lb.
c
Y4, .„.9LiW.
Director Consumer Affairs• Dept.
KITCHEN HINTS
SEVEN STEPS
TO SUCCESS
IN FREEZING MEATS
1. SELECT only fresh meats of highest quality. The conditions of the meat
before freezing largely determines its quality when served.
2. PREPARE meats quickly and carefully for the freezer.
3. PACKAGE in odorless, tasteless, moisture -vapor resistant freezer wrap
or containers to prevent meat from drying out and protect it from absorbing
flavors.
4. FREEZE at zero degrees Fahrenheit as soon as' possible after packag-
ing.
5. STORE frozen meats at zero degrees Fahrenheit or lower with as little
variation in temperature as possible.
6. THAW frozen meats properly and use as soon as possible
after thawing.
7. COOK frozen meats carefully in the same way as fresh. •
MRS. GREEN IS AVAILABLE'
TO TALK TO GROUPS
PLEASE WRITE
L!l�r!®_Paula GOroun
Director Consumer Affairs Dept.
M. Loeb, Limited
1000 Clarke Side Road
London, Ontario N6A 4L8
(519) 455-1720
rose
assorted varieties
relish
12 fl. oz. jar
snowcap
frozen
hash brown
potatoes
2 Ib. pkgs.
cut from canada grade "A" beef
shoulder
steaks
Ib.
fresh
pork
riblets
lb. 59
c
4for99
schneiders 1 Ib. pkg.
red hot, all beef dutch
treet or
•
skinless wieners
89 C
fresh
pork
shoulder roasts
c
lb.7
canadian queen 1/4 or 1/2 cov.
boneless
smoked ham
ib.1.89
del monte
fancy peach halves or slices or
fruit cocktail
19 B. oz. tin
drink crystals
pkg. of 2 - 7 oz. env.
primrose 4 oz.
frozen
hamburg patties
Ib.68c
previously frozen.
sliced
beef liver
Ib. 49c
regular
ground beef
Ib.75c
canada no. 1
ontario grown
product of south africa
fancy granny smith
table potatpes
20 Ib. bag
apples
2 ib.
medium
ground beef
Ib.85c
lean
ground beef
Ib.95c
u.s. no. 1
salmon flesh
cantaloups
canada no. 1 - 2 Ib. pkg.
ontario grown
cooking onions
weston
regular or thin - white sliced
sandwich
canada no. 1
ontario grown
field
cucumbers
schneider 1 Ib. pkg.
beef steakettes
schneider 6 oz. pkg.
mac & cheese or
chicken loaf
maxim - 8 oz. jar
freeze dried
instant coffee
schneider 6 oz. pkg.
sliced
cooked ham
kept - 12.5 fl. oz. tins
frozen from concentrate
orange juice
2/89
"new" agree - 225 ml.
assorted types
cream rinse and
conditioner
maxwell house - 1 Ib. pkg.
all purpose
ground ry
coffee e7
peek frean - 15 oz. pkg.
shortcake, nice or
digestive
biscuits
monarch - 2 oz. pkg.
quick whip a�
dessert topping
maple leaf by the piece
polish sausage c
lb. 99
top valu 16 oz. pkg.
bologna,
mac & cheese or
chicken loaf
billy bee - 1 Ib. jar
liquid honey
kool aid - 660 g. tin
sugar added
assorted flavours
drink mix
schneiders by the piece
blue ribbon
bologna
sani-pack - pkg. of 10
garbage bags
fearmans hot or milk
Italian
sausage Q
Ib. 8 9 c
top valu 1 Ib. pkg.
skinless
wieners
bernard - 8 oz. pkg.
processed individual
cheese slices
top valu
pure pork
breakfast
sausage
top valu 1 Ib. pkg.
sliced
side bacon
metrical
assorted flavours
diet4/1 49
shakes
rubber maid
covered
juice pitchers
rivera - 19 fl. oz. tins
choice tidbits
pineapple 3/1.00
maple leaf 8 oz. pkgs.
frozen beef
pot /
pies
WE RESERVE THE RIGHT
TO LIMIT QUANTITIES TO
AVERAGE FAMILY REQUIREMENTS.
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PRICES EFFECTIVE
UNTIL CLOSING TURDAY,
AUGUS 13, 1977.
Supplied and serviced by
M Loeb, Limited
1!