The URL can be used to link to this page

Home My WebLink AboutThe Wingham Advance-Times, 1984-02-08, Page 16f+ - Page .4--Crossroads--k'eb. 8, 188i - '�s a A pocket full of miracles By ELLEN APPEL "Wall catch -ails" with pockets all over are perfect for people who like to see everything in its own place. They accomodate every- thing that's usually scat- tered around kitchens, bath- rooms, art studios, play- rooms and home workshops. A kitchen catch-all is ideal for pencils, shopping lists, recipe books, scissors and spatulas. A hanging in the bathroom can hold tooth- paste, toothbrushes, combs, a hand mirror, makeup brushes and a magazine or two. No matter where you put one, a catch-all can tidy up any desk, counter -top, dresser or sink. All you need for the catch- all is wall space, and not much of that. If no wall is available, you can hang it behind a door or inside a. cabinet. The main ingredients are fabric scraps and your sew- ing basket. With pockets in a vaiety of shapes, patterns and colors, your new wall catch -al➢ wili be -lovely - even when the pockets are empty. Here are the directions for the catch-all: MATERIALS: Fabric scraps; fabric backing as large as your wall hanging, (16x24 -inches is a typical size); polyester batting; bias tape; straight -edged ruler, sewing supplies. CUTTING: 1. Determine size of wall hanging. 2. Cut two pieces of fabric to the size. ,..of.,'..the , hanging 3. Cut batting to size of `hanging. 4. Sandwich batting between fabric layers, with right sides facing out. 5. Baste a large X through all three layers. 6. Baste outer layers. POCKETS: 1. Cut square and rectangular pockets in different fabrics, shapes and sizes. 2. For pockets with flaps, cut squares or rectan- gles about two and one-half. times as large as desired for finished pockets. Then fold . up the bottom, and fold down the top. ASSEMBLY: 1. Arrange pockets on hanging. 2. Cut pockets down if desired, or cut new pockets until you are pleased with the ar- rangement. POCKET EDGES: 1. Using biastape, bind top edges of all pockets accord- ing to directions on tape package. 2. Bind top and side edges of flaps if any. 3. Turn under raw edges of pockets. Baste in place. SEWING: 1. Reposition pockets on wall hanging. 2. Open out flaps. if any. 3. Stitch down pockets at side and bottom edges. 4. Using bias tape, bind edges of wall hanging all around. 5. At top edge, stitch two curtain rings, ribbon loops or extra bias tape for hanging. St. John Ambulance re- minds you to use medication sensibly. Take as directed. Don't use old medicines, Don't try out a friend's pre- scription. Don't take medi- cine in the dark. St. John Ambulance offers courses in home health care and in child care. For information, contact St. John Anibulance at 46 Wellesley St. East, Toronto, •M4Y 1G5. y„ ine rr arkets... ofrine foods Coupons at Zehrs or Gordons. Look for specially marked shelf tags. SPECIALS EXPIRE AT CLOSING SATURDAY FEB. 11 /84 PART BACK ON COMBINATION BUDGET PACK PORK CHOPS FROM' THE LOIN 3 Centre Portions 3 Rib Portions 3 Tenderloin Portions FAST FRY CENTRE CUT LOIN 4.83,.9 2.19, 3.73,., PORK CHOPS COUNTRY STYLE RIB PORTION PORK LOIN NO NAME SMOKED OR POLISH SAUSAGE COIL STYLE PARA BABY BAG BOLOGNA CHUB 4.3?/ks 1.981b. BONELESS CENTRE CUT PORK LOIN ROASTS ORCHOPS 5.49 ?.49 /kg lb COUNTRY PORK SAUSAGE' MAPLE LEAF COUNTRY KITCHEN SCHNEIDERS SMOKED HAM SCHNEIDERS MAPLE LEAF SLICED ENGLISH STYLE 175 g as BACK BACON2.39 /kg /29113. 1.2913. HONEY GRAIN WHOLE WHEAT BREAD 450g 69' ANGEL CAKE 3<a9 1.9.9 CHEESE, PLAIN OR RAISIN TEA =^G BISCUITS 99° SAW BRAND EYE OF ROUND PASTRAMI A -90/k 4.49,e _,. --1%fe-rese;-f:e-t-�p-rigtitt..o limit purchases to reasonable weekly family requirements. 175 g PKG. PREBROWNED BREADED CONTINENTAL STYLE 1 ZEAL CUTLETTES 125 g _ PREBROWNED BREADED PARMAGIANA STYLE VEAL CUTLETTES 125g JUMBO STEAK SHAPED BEEF STEAKETTES 143 g PREBROWNED BREADED 71' PER SERVING 91' PER SERVING WITH SAUCE 49' PER SERVING 5.89 250 g PKG. 175 g PKG. ONTARIO GROWN FRESH LARGE CABBAGE EACH FRESH BUNCHES U.S. GROWN FLORIDA PRODUCT OF U.S.A. CANADA N0. 1 GREEN SWEET PEPPERS YOUNG & TENDER ONTARIO 140. 1' CARROTS • ROMAII.IE LETflJCE79" PRODUCT OF U.S.A. 1 74ixv EXTRA FANCY D'ANJOU PEARS 79° PRODUCT OF U.S.A. 16 Ca. FRESH CRISP CRUNCHY CELLO RAD:SIMS 99" FRESH CRISP U.S. GROWN FLORIDA ESCAROLE PRODUCT OF U.S.A. SWEET TENDER YAS DELICIOUS WITH HAM PRODUCT OF U.S.A. CALIFORNIA LARGE HEAD LETTUCE 791 79 1.30/Kg S9° IDEAL IN SALADS ONTARIO GROWN FRESH BEAN SPROU ONTARIO FANCY GRADE C.A. MACINTOSH APPL. S 3 Ib. BA PRODUCT OF ONTARIO FINE QUALITY #1 GRADE PARSNIPS ,,,. 1.'30 /Kg 5,, b. 1.39 1.49 PRODUCT OF CALIFORNIA A.S.A. LARGE SIZE 113 ooz. NAVEL ORANGES 2.19 LONG LASTING 7" POTS FLOWERING MIXED PANS EA4.99 •a. A