HomeMy WebLinkAboutThe Wingham Advance-Times, 1984-02-01, Page 27•
PIF.,!,•142,-CrgsPrqada—Veb.
77.777.77171:177
frozen
-Thickens
Canada utility
grade
2.62,g
119.
250 gr. pkg. frozen varieties
Schneiders meat pies
new sizzle and serve 375 gr. pkg.
Schneiders sausage ..
Schneiders 500 gr. pkg. cello
beef steakettes
0 1
• • 0 1 0
*** •
•
•
1.39
2.29
2.19
co1
ro.
Maple Leaf
sweet pickled
c ryovac
fresh cut, tasty
chicken drumsticks
ess
wieners
Maple Leaf
450- g pkg.
1.'9
o kg 2.62
assorted popular 175 gr. pkg. Maple Leaf
lunch meats . • • . •
fresh whole or shank portion
leg "o" pork
0 0 Or 0 0 0 0
- Forest
iam
ziggy5
store sliced
*88/100 g
3,99 lb.
• • kg 2.84
regular or waxed Maple Leaf 375 gr. pkg.
bologna
e 0 0 • 0 0 0 6 0 0 0 0 0 0 0
Maple Leaf 250 gr. pkg. smoked
sausage sticks.
contains: pork butt roast
bone and fat included in
fresh whole New York
•pork shoulder
0 0 0 0
.0 0 • 0 0 0 • • • 0 0 0 0 0
lb. 1.19
.99
1.29
1.39
1.69
or chops, picnic shoulder roast or chops,
weight, approx. weight 12 - 14 lbs.
• • 0 , •
• • kg 2.84 Ib 1.29
no nameTM, rind on, by the piece
bacon
Country Gold, country style, boneless
kg.
4.83 lb 2.19
smoked ham. . . kg • 7 69
• •
•
4 50 gr. pkg. Country Gold
corned beef . . . ..... • ..... .
Ib.3.49
.1.99
SUES OF BEEF
RUMP
...... .•
• :
° 0 :
- 2• 13 m 0371
:WC
0 0 z
0 sTLEAUBKs
z m
m c
•
FLANK •
CHUCK
RIBS
250-325 lb. avg. Includes Fronts and Hinds
• FRONTS
Prime Rib, Chuck, Cross Rib,
Blade and Short Rib Roasts,
Shank Rib Boil, Short Ribs,
Brisket, Lean Trim (Hamburg
and Stew Meat)
SHORT
RIBS
... ••, . • ..... .. ....... •
BRISKET
SHOULDER
PLATE
lb.
HINDS
Wing, T•Bone, Porterhouse
and Sirloin Steak, Flank
'Steak, Round Steak, Rump
and Sirloin Tip Roasts, Lean
Trim (Hamburg and Stew
Meat), Bones and Fat
kg 3.77
Schneiders lbeervvurst and
spiced ham .
Schneiders old fpshion
ham and bacon, corned beef loaf,
ham loaf •
0 0 0 0
100gr•
. rr4.
Produce
red delicious
apples
Canada
extfan,7
product B.C.
1.30„
.59
product of B.C. Canada extra fancy
anon pears
product of USA
lemons
0 . ....... 0
*69kg 1.52
5/.89
•
\ •
1 kg. bag no nameTM
'peanuts . . .
8 oz. pkg. product of Ontario
coleslaw . . • . •
10 litre bag no nameTM
potting soil
6" pots, potted
tulips or
daffodils . . • .
0 • • 0, •
.... . 3.99
.59
1.19
• •
• 0 • • • •
3.99
. o • • • ***
Cut, wrapped and
frozen to your
S pecifications.
Meat. binies . and
fat are included in
‘veight.
QUALITY
All beef is speci-
fically selected Al
FULL
LOINS
HINDS
125.160 lb. avg.
.4060 Ib. avg. -
Wing, T -Bone, -
Porterhouse and
Sirloin Steak, lean
Trim (Hamburg).
Bones and Fat.
and 02 brand beef. It's the hest beef grade in
the market placc.
PACKAGING, CUTTING;
QUICK FREEZING
All in Smith', high ,tandard,, to
specification. All meat I, INICkagl'll !r,e: through"
tree:er kkraj, and nackagi.., are V1elgileli IwIp ,oti
olth Notir tirnc, and amount. tot i then
quick tnia:n to tikke'the c‘tni load oft ‘otir.frofzer'ana
etvasire tnAttic,
60-90 lb. avg. Chuck Blade, Short Rih, Cross
Rib, Round Bone Shoulder Roasts, Lean
Trim (Hamburg and Stew Meat), Bones and
I•at,
• 85.95 lb. avg. Round Steak, Rump or Sirloin
Tip Roasts. Shanks,Lean Trim (Hamburg and
Stew Meat). Bones and Fat.
18-25 lb. avg. Prime Rih, Braising Rihs, Lean
Trim (Hamburg), Bones and Fat.
90-115 Ib. avg. Prime Rib, Chuck Blade,
Short Rib, Cross Cut, Round Ione Shoulder,
Braising Ribs, Lean Trim (Hamburg and Stew
•
Meat), Bones and bat. .,
SMITH'S MARKET
SQUARE
SMITH'S MARKET SQUARE, EISTOWEL. 291.2010. OPEN DAILY T11,1, 6 P.M., WED:Till 9 P.M., THURS, & FRI. T11,1, 10 P.M.
WE RESERVE THE RIGHT T() LIMIT QL;ANT1IIES.
s
MET
UARE
1200 YONGE STREET. WALKERTON. 88).2280, OPEN DAILY T11.1. 6 P.M., WED. THURS. & FRI. TILL 9 P.M.
PLEASE FEEL FREE lb USE OUR PUBLIC WASHROOMS
•