The Wingham Advance-Times, 1989-08-22, Page 12Page 12A - The Wingham Advance -Times, Aug. 22, 1089
W. Thomas Inglis
was war veteran
A veteran of World War II,
William Thomas Inglis of RR 1,
Lucknow, died Wednesday, Aug. 9,
in Wingham and District Hospital.
He was in his 76th year.
Born Jan. 19, 1914, in West
Wawanosh Township, Thomas Ing-
lis was a son of the late Thomas
Inglis and Jenny MacKenzie. With
the exception of his years in service
to his country, he had farmed all his
adult life at RR 1, Lucknow. He was
a member of Chalmers Presbyterian
Church, Whitechurch, and Branch
309 of the Royal Canadian Legion.
Mr. Inglis is survived by one sis-
ter, Mrs. Pauline Adams of RR 5,
Lucknow and two brothers, John of
British Columbia and Rod of Earl -
ton. Several nieces and nephews al-
so survive. He was predeceased by
three brothers, Mac, Alex and Allan
and two sisters, Chrissy and Betty.
Members of Legion Branch 309
and the Ladies' Auxiliary held a
memorial service on Friday eve-
ning, Aug. 11, at the MacKenzie
and McCreath Funeral Home, Luc -
know, Funeral service was conduct-
ed Saturday, Aug. 12, at two o'clock
at the funeral home by Rev. John
Neilson of Whitechurch. Mrs. Don-
alda Moffat was organist. Final rest-
ing place is Greenhill Cemetery,
Lucknow.
Pallbearers were John Adams,
David Adams, Tom Inglis, Brian
Inglis, Elroy Laidlaw and Don Dow.
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BIRTHS
WEBER—Mr. and Mrs. Warren
Weber, RR 2, Teeswater, welcome
with love a daughter, Jenna
Therese, eight pounds, 11 ounces,
born Aug, 15 at Wingham and Dis-
trict Hospital. A sister for Justin.
JONES—Andy and Grace happi-
ly announce the safe arrival of their
first child, Aaron Niall. born Aug.
4, weighing seven pounds, one
ounce.
LAMONT-Melville Lauience
(Kelly) Lamont of Seafortlt, former-
ly
ornerly of Grey Township, died Aug. 10
at Seaforth Community Hospital..
He was 82 years of age. Kelly Lam-
ont was born in Grey Township and
farmed on the seventh concession
before retiring to Seaforth. He was
a member of the United Church
and is survived by several cousins.
Funeral service was held Aug. 12 at
the Betts Funeral Home, Brussels,
Rev. J. Hawkins officiating. Inter-
ment was in Brussels Cemetery.
Pallbearers were John Armstrong,
Tom Finch, Clarence Bishop, Don
Martin, Ken Bray and Harold Hoy.
Flower bearers were Ross Stephen-
son and Lynn Hoy.
McDOWELL—Passed away at
Wingham and District Hospital on
Saturday, Aug. 19, J. Norman
McDowell of Auburn, in his 83rd
year. He was the beloved husband
of the late Viola Oshaldeston; dear
father of Gerald and Carol McDow-
ell of RR 1, Belgrave, Gwen and Art
Laidlaw of Wingham. He is also
survived by six grandchildren and
two great-grandchildren. Funeral
service is being held today (Tues-
day) at two o'clock at the Tasker
Funeral Home, Blyth, RevDavid
Snihur officiating. Interment will
follow in Ball's Cemetery.
production increase
Farmers .ha've.., increased their
seeding of all coarse grains this
year. Assuming average yields, Ag-
riculture Canada analysts believe
production could increase 15 per
cent over 1988-89 levels to reach
23.2 Million tonnes,
This level of production would
increase Canadian supplies by six
per cent to 28.2 million tonnes.
With prices lower than 1988-89
levels, domestic consumption
should rise.
Exports are expected to increase
slightly, with increased barley ex-
ports more than compensating for a
decline in oats exports. Ending
stocks are forecast to increase 15 per
cent to around 5.1 million tonnes.
Corn plantings are up four per
cent resulting in a corn crop of six
million tonnes for 1989-90. With
carry -in stocks of one million ton-
nes the domestic supply continues
to be tight relative to domestic con-
sumption.
With the likelihood of lower
prices in the U. S., Canada will like-
ly be a net importer of corn again in
1989-90. Corn imports are forecast
at 560,000 tonnes, compared with
exports of 50:000 tonnes,
It is expected that the corn coun-
tervail duty will support the On-
tario corn price above the U. S.
price.
ma WE'RE RIGHT HERE FOR YOU
Production, supplies and exports
of Canadian barley should increase
in 1989-90. Area seeded has risen
about 10 per cent. With average
yields, this could mean an increase
in barley production of 18 per cent
to 11.9 million tonnes.
With supplies of about 14.5 mil-
lion tonnes, and domestic use of 8.6
million tonnes, Canadian exports
are not likely to be much more than
3.3 million tonnes in 1989-90, in-
cluding 500,000 tonnes of malting
barley. This, is, however, a 2Q per
cent increase over 1988-89 exports
which means Canada is regaining
market share from Europe.
Domestic use of barley should in-
crease with lower prices, while end-
ing stocks are forecast to increase
only slightly to 2.6 million tonnes.
Despite the relatively small in-
creases forecast for barley supplied
and ending stocks, pressure from
world corn prices could force Cana-
dian export barley prices down 10
to 15 per cent.
The area seeded to oats has
increased about 15 per cent. Of this,
approximately 80 per cent will be
harvested for grain. A number of
recent studies have focused on the
export potential for high quality
Canadian oats.
These studies, combined with
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to the Dexter can moan a great deal for you on new
1989 model! of Pontiac Sunbird, Chevy Cavalier
and luxury ears like Chevy Corvette, Olds
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When the heat is on, go for air
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YOU
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consumer interest in Q,tQs;,
health food have generated a 1gt,;of
interest, .especially in U. $. Ma ,beet
development.
Oats pgroduction is forecast to in-
crease 22 per cent to 3.6 million
tonnes, but a drawdown in stocks
to respond to heavy export demand
in 1988-89 will result in supplies in-
creasing only about eight per cent
from those in 198849,
Canadian exports for 1989-90 are
forecast to drop about 45 per cent to
350,000 tonnes due to reduced im-
port demand from the U; S.
Reports of health benefits from
eating oats will likely result in in-
creased use of oats for food. How-
ever, prices for 1989-90 are forecast
to decline between 20 and 30 per
cent due tot he overall increase in
world production and downward
pressure from corn prices. Declin-
ing prices should also encourage
additional domestic use of oats for
feed.
Building permits
Two building permits were ap-
proved by Turnberry Council last
week,
Henry Peels was awarded a per-
mit to construct a storage shed on
Lot 16, Con. 9.
Another permit went to Mac
Anderson for a riding school build-
ing on Lots 36 and 37, Plan 410.
Beef Information
night
The Huron, Middlesex and Perth
Cattlemen's associations and the
Ontario Ministry of Agriculture
and Food are sponsoring and orga-
nizing a "Beef Information Night"
Aug. 29 at the Kirkton-Woodham
Community Centre.
From 5:30-6:30 p.m. there will be
a cash bar social hour, from 6:30-
7:30 p.m. a beefdinner and from
7:30-10 p.m. a speaker program.
Graeme Hedley, Manager of the
Ontario Cattlemen's Association
will address "The Direction of the
Ontario Beef Industry". Dr. Reg
Reed, veterinarian for the:,.Mitchell-
Monktott Vet Clinic, will speak on
"Prevefitd4i`we Herd Health Man-
agement in the Feedlot" and Mary
Ann Yaromich, Food and Nutrition
Specialist for the Beef Information
Centre will explain the "Beef Infor-
mation Centre — What's happen-
ing in Promotion".
To reserve a meal call your Coun-
ty OMAF office by Friday, Aug. 25.
Feeding program
will increase
dairy production
Hot, humid weather conditions
can decrease fat test and add to the
stress of a high producing cow.
Coupled with this, additional stress
is placed on the fresh cow in the
form of high nutritional require-
ments, keeping the cow healthy
(disease free) through peak produc-
tion periods and having the cow
rebred and safe in calf all within
100 days after calving. This adds up
to stress for the cow which can eat
into profit unless sound manage-
ment practices are followed.
Feed quality and management
can influence so much more than
just production and test. Health,
conception, age of first calf heifers
and the size of home-grown rough -
ages.
The quick lush growth of spring
pastures has given a way to the
slower, mature growth of summer.
Within a month the dry matter of
spring grass can drop from 68 per
cent TDN and 15 per cent protein to
50 per cent TDN and 7 per cent pro-
tein.
A good dry cow feeding program
will help your cows handle this
stress in early lactation. However
fresh, palatable feed, fed several
times a day is one of the best mea-
sures to ensure maximum intake to
meet high production levels.
It becomes increasingly difficult
to balance the diet of a high pro-
ducing cow. Remember each addi-
tional pound of milk in peak pm -
duction means 200 pounds more
for the cow's total lactation.
Livestock production is an im-
portant oceans of marketing home-
grown feeds. To make efficient uti-
lization of home-grown feed,, your
ration should be properly balanced
twelve months a year. If you are
concerned about the bottom line on
our income statement, then feed-
ing a balanced ration might be one
factor to consider first.
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