HomeMy WebLinkAboutThe Wingham Advance-Times, 1985-11-27, Page 20Page 4A—Crossroads—Nov. 27, 1985
REACHING OUT for a spring flower or a fall leaf is a happy activity for most
Canadian children. For the 30,000 with arthritis, it's an impossible task, reports The
Arthritis Society. The Society is now in its 36th year of searching for the causes and
cures for the more than 115 known types of rheumatic disease.
THE ALTERNATIVES
Superficially it 'is easy
enough to see why President
Reagan, Prime Minister
Thatcher, and other . right
wing leaders claim that
there is no alternative to
their economic policies. Con-
servative economic move-
ments like to argue, that all
other courses of action have
been tried and have failed.
Most intelligent -people
,would ridicule that view-
point. However, even among
• those whose job it is to
analyze policy alternatives,
this "tried and failed"
doctrine has"had a surprising
amount of popularity of the
leaders in contrast to the
relatively bland personality
of their opponen,ts.
All but ignored is the fact
that the period when other
strategies were "tried and
failed" was in fact, a golden
age for world economic per-
formance, including GNP
growth, employment, in-
flation, productivity, or
trade. These policies clearly
did not eliminate all of the
business cycle, but the fluct-
uations such as they were
Canada's
Business
by Bruce Whitestone
occurred within an extra-
ordinarily strpng and stable
era of economic progress.
Things started to go awry
when the fixed exchange
rates among world curren-
cies was abandoned.
National governments,
particularly the United
States authorities, then sug-
gested that they could ignore
world developments, and
along with them the disci-
pline of gold or other. inter-
national markets. This led to
the steady build up of the in-
flation problem which mani-
fested itself in the late 1970s.
If it became necessary then
to fight inflation as the first
priority, this did not require
accepting "hook, line, and
sinker" the overwhelming
attention given to inflation
fighting, retrenchment of
government activities, and
reversion to the economic
philosophy of the 1920s.
The history of the last
decade is cluttered with
government decisions that
were blind to the true real-
ities of the situation. Those.
who have pointed *out the
long term dangers in, for in -
Fib r -rich foo `'s
from y ur mkt- wave
By Desiree Vivea
Everyone's heard about
the health benefits of a diet
rich in high -fiber foods. Such
a diet provides the roughage
necessary to maintain a
smooth -running digestive
system, and may help to pre-
vent such diseases as cancer
of the colon. An increase of
fiber consumption has even
been linked to lower chol-
esterol levels.
So how much fiber should
you eat? Scientists have not
yet determined a recom-
mended daily allowance for
fiber, but if you live on white
bread and meat — and leave
your vegetables on the plate
— you're definitely in need of
added fiber.
High -fiber foods are easy
to include in anyone's diet.
Bran, of course, is one off the
best sources, and any whole -
grain product will contain
more filer than a refined
one. Oatmeal, barley, nuts,
dried fruits, kidney and gar-
banzo beans, eggplant, sweet
potatoes and, celery all are
good sources of dietary_ffiber.
Serve cereal instead of ba-
con and eggs for breakfast.
Include celery sticks and
raisins in your lunch box,
and eat your vegetables at
dinner -time. Leave the peels
on fruits and vegetables —
the skins of apples and pears.
contribute significant
amounts of fiber, as well as
vitamins.
The following recipes com-
bine delicious fiber -rich.
foods with the ease off micro-
wave preparation :
SWEET POTATO
SPECIAL
1 (17 oz.) can sweet potatoes,
drained
3 tbsps. butter or margarine,
at room temperature
2-3 tbsps. water (or liquid
from sweet potatoes can)
Dash each salt, pepper= and
cinnamon
cup chopped walnuts
pecans
1/4 cup brown sugar, packed
Combine sweet potatoes
tter, water; salt, peppe
d cinnamon in 1-quar
ass baking dish. Mash wel
th fork to blend. °
Smooth top,. then sprinkle
enly with nuts and brown
ar. Cover and microwave
minutes on high (100 per
t Bower), rotating dish 1/4.-
n after 31/2 minutes. Let
nd. Covered, 3 ninutes
fore serving'.
Serves 4.
BRAN -NUT
BREAD RING
ups whole bran cereal
ups unsifted flour
up sugar
up raisins
up chopped walnuts
sps. baking powder
tsp. cinnamon
tsp. salt
cups milk
up vegetable oil
gs, beaten lightly
Combine bran cereal,
r, sugar, raisins, wal-
, baking powder, cinna-
n aqd salt in large bowl.
well to blend.
separate bowl combine
k, vegetable oil and eggs.
to first bowl, stirring
until dry ingredients are
stened.
urn mixture into oiled 10-
1/4
or
r
t
l
bu
stance, the Reagan tax cuts an
and defence spending plans gI
of the early 1980s, were wi
. brushed aside .as textbook
economists who did not see ev
the world as it.actually sug
functioned. Today, those of 7
us who cite the.danger in the cen
• over valued U.S. dollar or tur
the huge U.S. international sta
trade deficits similarly are be
branded.as fools if not worse.
What is needed now is a
greater awareness of the
costs of disinflation in both 2c
lost jobs and economic slow- 2c
down. Greater use should be 3/4 c
made of various policy in- 1/2 c
strument such as improving /,c
education, spending money 5 th
on useful capital projects 1/2
that pay for themselves, or 1/2
promoting. international 1/2
trade by insisting that we . y c
receive a fair share of world : 2 eg
markets: If various leaders
accept that they have been flou
"tone deaf" to the real nuts
world, they can get back to mo
the period when we had sus- Stir
tained growth. Otherwise, In
we run the danger of re- mil
peating all the mistakes of Add
the 1920s with the evil conse- just
quences that ensued. moi
T
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1 inch microwave ring mold.
Microwave at medium-high
' (70 per cent power) 14 to 16
minutes, rotating dish 1/2-
tur
done, a toothpick inserted in
center will come out clean.
Let stand .5 minutes, then
turn bread out onto wire
cooling rack. Serve im-
mediately, or let cool.
Makes 1 10 -inch bread
ring.
DOUBLE -FRUIT
OATMEAL COBBLER
3/4 cup flour
3/4 cup firmly packed brown
sugar
1/2 cup oatmeal
1 tsp. cinnamon
1/2 tsp. ground nutmet
Dasa salt
6 tbsps. butter or margarine
3 large, tart bakingapples
large, firm, ripe pears
2 tbsps. lemon juice
Ice cream
Combine flour, brown
sugar, oatmeal, cinnamon,
nutmeg and salt in small
mixing bowl. Cut in butter
until mixture is crumbly, set
aside.
Peel and core apples and
pears (or" leave skin on for
more fiber and nutrients)"
Cut fruit into thin slices and
place in 2 -quart glass baking
dish. Sprinkle with lemon
juice, then top with crumb
mixture.
Microwave, uncovered, 11
to 13 minutes on high (100 per
cent power), rotating dish 1/4 -
turn after 6 minutes. Fruit
should be tender. Let stand,
uncovered, 4 to 5 minutes be-
fore serving,
Serve warm or cool with
ice cream, if desired.
Serves 4 to 6.
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