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Home My WebLink AboutThe Wingham Advance-Times, 1985-09-18, Page 40J PORK CHOPS LOIN RIB TENDERLOIN END PORK CHOPS CENTRE CUT x.ty V.) -6,4. /kg eetIVP / I b P•RK CHOPS BU T I • SHOULDER • 9 t% Ikg rib PORK LIVER SLICED 0ll lg /kg t..4, Ilb PORK CHOPS OR ROASTS BONELESS CENTER CUT LOIN IP /kg ill SPARE RIBS PORK SIDE P ,..4 /kg 'vw /lb 1 PORK• RIBLETS 4t1-140 Ikg PORK HOCKS A .,4py , it /kg IIb J /Ib OAP A ; Akt t Vet. 4! ,00,-rx4—IVY ' II BEEF STEAKETTES SCHNEIDERS 454 FAMILY BURGERS SCHNEIDERS 1 kg SAUSAGE ROUNDS OR BAVARIAN SAUSAGE MAPLE LEAF, 500 g PKG BROWN'N SERVE SAUSAGE SWIFT'S, 250 g PKG BUCKET OF CHICKEN SCHNEIDERS 900 g OKTOBERFEST SAUSAGE SCHNEIDERS 500 g grilV CHOICE SAUSAGE BEEF OR LIGHT SHOPSY'S, 500 g CHEDDAR CHEESE - CANADIAN MILD 11)(11 Ikg !Ib COLBY CHEESE CANADIAN Prj,LVI pa/ 0 d VP /kg Ilb L MOZZARELLA CHEESE CANADIAN 0 /kg 1,52 6,11) tO '41 /lb GOUDA CHEESE MILD /kg 11 6 /lb SANDWICH SLICES All BEEF STEAKUMM, 10 OZ PKG HAVARTI CHEESE DANISH 8. -it 0 /kg 41 4E1 Q3P. 4,iYqg /lb . . .„ CHEDDAR CHEESE CANADIAN, OLD ) • /kg 8 /lb GOUDA CHEESE SPICED bo 3e90 /kg /lb PRICES EFFECTIVE FROM MONDAY, SEPTEMBER 16 UNTIL CLOSING SATURDAY, SEPTEMBER 21, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. P3