HomeMy WebLinkAboutThe Wingham Advance-Times, 1985-09-18, Page 39SHORT RIB
ROAST
CHUCK BLADE
BONE OUT
B LADE
STEAK
QP !kg
Q IIb
SHOULDER
STEAK
RIB BONES
REMOVED
RI
STEAK
CAP OFF
pry___- 6"),
dav Ikg
6
Ilb
SHORT RIBS
FOR BRAISING
(Ct
Ikg
„b
b
PRIME RIB
ROAST
1ST FOUR RIBSPUEY
OS
Ikg
8 IIb
T-BONE
STEAKS
Ikg
30 a tk lib
Aces
RUMP
ROAST
BONELESS
14 9 ei
Qv Cy Ikg
69 IIb
SIRLOIN
STEAKS
59,kg9
f9 IIb
ROUND
STEAK
FULL CUT
Prea
6 Ikg
oro t e, !Ib
P2
GROUND
BEEF
REGULAR -
y
jAltLkg
,====41.* IIb
SIRLOIN
TIP ROAST
Ikg
if 9 IIb
RIB EYE
STEAKS
Olkg
I
* llb
CROSS RIB
STEAKS
BONELESS
4 ° (1
6'` Ikg
I0 V' IIb
BEEF
LIVER
itve
Ikg
Ilb
FRESH
CHICKENS
CANADA GRADE A-
UNDE-R 1 8 kg/4 Ibs
G. 1� . !kg
99 b
ROASTING
CHICKEN
FRESH, CANADA GRADE A
OVER 1.8 kg/4 Ibs
309.6 � ,kg
titt
0iP IIb
CHICKEN
DRUMSTICKS
Ikg
9 IIb
CHICKEN
LEGS
PART BACK ATTACHED
.
!kg
119 9
llb
CHICKEN
BREASTS
PART BACK ATTACHED
MAf 11
Ikg
P IIb
RICES EFFECTIVE FROM MONDAY, SEPTEMBER 16 UNTIL CLOSING SATURDAY, SEPTEMBER 21, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES..
WHOLE
CHICKENS
CUT UP
2.40/kg
IIb
CHICKEN
THIGHS
NO BACKS
3 2
,:i t,kg
1.49 llb
CHICKEN
BREASTS
QUARTERS
WANG ATTACHED
QUARTERS
WINO ATTACHEDD
tb,kg
::..000 C IIb
CHICKEN
LEGS
FROZEN, BACK ATTACHED,5 kg
OR
9
owe Ikg 4,� illb