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1164
THRESHING SEASON
iercin ' whistle biows
Agriculture has played a vital role in the
development and prosperity of the corn-
urunties in Huron County. Front the time
that "settlers cleared the land and planted
their 'first crops, theagricultural industry
took a stronghold and has continued to pro-
vide a strong economic base.
In the Goderich Township History Book,
Vol: 1:1984, editor and author Alison Lobb
presents an detailed look .'t fanning
methods in the township through its 150 year
history.
The harvesting season was one of the most
important times of the year for the farmers,
from the dyys of•the scythe and the sickle to
• the modern combines.
By the late 1800s, the advent of .the horse-
drawn reapers and then binders markedly
decreased • the time needed to harvest a field
and meant that larger acreages could be
grown. At first sheaves were dropped in-
dividually but later sheaf -carriers were us-
ed and the sheaves were distributed in. rows
around the field which meant less walking
for the stooker. Sheaves' were hauled to the
barn where the threshing would be done: in
the beginning, by hand, using a flail to beat
the grain to separate the • gnr frozn the
straw, or, in later days by a .custom
thresher. According to the 1871 census,
od'erich - Township had 43 threshing
-machines.
The advent of the threshing .machine and
steam engine brought a new stage in the
development of agriculture., Crews of -nen
were able to move from farm to.faiim an'_
schedule to thresh the wheat,'and threshing
days became community events.
A description of such an event was sup-
plied by Mrs. Jean ( Mervyn) Lobb - "It was
our tarn to thresh and the steam engine was
pulling the separator up the road.4We.- got
home from, school and could see it -corning
probably it had a buzz saw mounted on the
rear. of the engine - to cut the %food the
farmer had to provide to fire the engine. It
was followed by a wooden water tank wagon
with its driver and stout team of horses. He
would stop at the creek and let his hose down
into the water to pump the tank full. More
than one such. tank would be needed during .i
day.
-The steam engine pushed the separator
into the barn and a platform was made
ready to drop the sheaves on for the roan
who fed therm into a machine. The engine
would back down the gangway and the belt
connecting the separator would be tighten-
ed. Beside the engine was a pile of wood;
ready to fire the steam engine, If the wood
was long, the thresher would cut it with his
buzz saw. Each farmer had to supply 'his
own fuel for the threshing, but if wood
wasn't available the team and wagon would
have brought along a load of soft coal.
"Once the men gad arrived and were
threshing, the grain was carried in bushel
boxes to the grain bin. Later it would ruri
through pipes into the bin, and it took a good
strong youngster or man to keep it shovelled
level. The straw from the separator would
be talten on carriers and forked off. In later.
years a straw blower filled the mow or blew
it outside into a stack. If there was smut or
much dirt or weeds in the straw, some -men
would become quite sick and all would get
very dirty.
"In the house the youngsters would have
seen to it that the reservoir on the big cook -
stove was filled with soft water to heat for
washing the dishes. They would be responsi-
ble for re -filling the wood -box beside the
stove and bringing in fresh water from the
pump. Besides the home cooked food, there
would be plates of sliced tomatoes, crocks of
apple sauce and homemade butter. When
. the meal was ready the piercing whistle of
the steam engine would be used as a signal.
"(ince the men were ted, the women and •
children would" eat. There would still be
dishes and chores to be taken care of, and 7
a.m.. tomorrow would come only too soon.
The thresher' and his 'helper_often stayed
,overnight if they had a`'distance to go, and
his signal for work to begin in the Morning
was that piercing Whistle, blow again."
=printed with permission from The Goderich
Township History -3'o1: 1: 1984. •
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