The Wingham Advance-Times, 1985-03-20, Page 4816 The Form Edition, Week of Math 20, 1985
DLfribute corn hybrids ..�
from page 8
obi Hannan.
SeedFirst line completed an American companny, �dagreement with the
Harvest
Seeds Inc. to distribute corn hybrids in
Canada in 1983. Golden Hart Seeds Inc. is
well Down for its dedkation to superior
quality, performance and service and it is one
of the few seed corn companies that is
expanding.
"Golden Harvest Seeds Inc. appealed to us
because as a company; its organization and
goals are Heidi like our own," says Hannam.
.It_ is -dedicated -to very -high-quality seed with
proven peYfom ance."
Golden Harvest Seeds Inc. research teams
plant hundreds of research packet plots each
year at `six primary breeding centres and over
40 testing stations in the U.S. Researchers
are developing locally adapted hybrids that
v 1 deliver the highest yield possible for that
geographic area.
First Line Seeds has introduced more new
hybrids to Ontario as a result of continued
Gelden Harvest Seeds Inc. research. Part of
I+bst line Seeds head office near Guelph is a
quality control laboratory. This modem
facility allows the company to extensively test.
seed before itis marioeted.
First Line Seeds has set extremely high
standards for the company and its seed- -
producers. The quality control lab ensures
these standards are maintained..
Them are many factors affecting seed
performance including cold and or wet soils,
hot dry soils, deep planting and soil crusting.
Sophisticated equipment in the quality
determine seed conditions to
deter
performance.
First Line seed is cagy processed m
approved seed deaning plants and is tested
for vigour by an automatic seed analyser at
the quality control lab. Seed is also placed in a
cold dianlber which regulates
between 45 and 50 degrees F. It is then pre
into computer controlled growth chamber
which monitors
dity.tempeatture,light conditions
and relative tumi
Other
equipment in the lab indudes a fume
hooder researchers
with fungicides and measure � t �
on Seed perfornhance and ao el nic..seed.
counter vvlilch is`iised to indicate the size of
seed in each lot for labelling bags. A research
shed houses all the necessary equipment for
work with plots and samples. All of First Line
Seeds` shareholders are involved in the
r+eseareh and quality control aspect of the
company.
''We can duplicate any condition that could
be encountered in the field," says Remain.
"We rate the seed's performance under
stress conditions. Our quality control proced-
ures are designed to process seed to get
maximum vigour into every
lot of seed. It if
doesn't meet our standards, wewon't
sell it., ,
First line seed is only processed by seed
cleaning plants certified by the company.
"We have to be satisfied that the plants are
run carefully and the equipment is in good
operating condition," says Tim
First Liebe Seeds shareholder. Imrnediatea
l
Y
after processung, a representative sample of
all bags must be submitted for quality control
testing.
"A majority of the shareholders have seed
cleaning plants. Fbr those who don't, we
turn to page 20
Response is enthusiastic to red
meat development program .......
from page 13
A grant is also offered to farmers who
pre -condition calves before they are ship-
ped. Pre -conditioning includes vaccination,
dehorning and warble treatment. By pre-
conditioning calves, farmers hope to in-
crease the rate of gain to feedlot operators
and reduce disease and shipping fever.
Emke said farmers who pre -condition
calves often get a better price when the
calves are sold.
The Red Meat Plan offers similar incen-
tives to seeker and slaughter cattlemen.
They are offered grants of $2 per calf, up to a
maximum of $750 per farmer, forrecording
the weight gain of animals in their feedlots.
Both groups are entitled to two free forage
analyses. The analyses res are
a
Y designed
to
help
dfarmers identify problems
with their feed
ration and add supplemental minerals and
protein where needed.
An additional $100 per year, is available if -
farmers are willing to supply their records
for an annual enterprise analysis. The
confidential analysis will help farmers
identify the strength and weaknesses in
their individual operations.
Participants -are entitled to $100 for herd
health. Emke said this allows the farmer to
consult a veterinarian on general herd
health and ways it can beimproved.'
"The thrust of the program is getting the
veterinarian to come in on a preventative
basis, rather than being called in at the last
secondd as a miracle worker," Emke said.
He suggested vets could offer advice on
feed rations, and advice on potential pro-
blems before they become critical.
Grants of $1,500 are available for capital
expenditures to farmers who want to im-
prove their handling facilities. Scales, feed-
ing and watering equipment, as well as
material to improve handling facilities are
covered under the program.
• In order to qualify for any 'of the grants,
producers must sign up before calves are
born or before stocker cattle are purchased.
Thelovernment is hoping to expand the
provincialsheep industry through incen-
tives in the Red Meat Development .Pro -
grant
The province is still a net importer of
-lamb. In an effort to attract more producers
to the industry and encourage other produ-
cers to expand
their herds, ds
,gran
grants of
50 per
cent, up to a total of $5,000 are being offered
to producers with at least 40 breeding ewes
who wish to expand their capital facilities.
Handling facilities, fences, scales and some
buildings are covered under the grant.
Similar grants to cattlemen are also avail-
able.
The higher than expected response to the
program has caused some problems for the
administrators. ,Emke said some payments
to farmers have 'been running behind
schedule due to the number of people 'Who
have registered.
Despite the delay, farmers are still lining
up to register. Emke suggested the program
is growing, because "farmers already in the
program are good ambassadors."
"One fanner on a concession registers,
and he tells another farmer. That keeps the
program growing," he saitl: •
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