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The Wingham Advance-Times, 1984-10-31, Page 23Cut and Wrapped for the Freezer Ranging Weight approx. 130-150 lbs. Whole Schneider's New 375 gr. Muffin Rounds � . Sausage Meat . 98 Schneider's Whole or Halves Old Fashion Hams ... • kg.8.771b. 3"98 Canada Grade 'A' B�ef Sale alrEp, Full Slice Boneless Round Steak Roasts or Round Steak Fresh Wing or Sirloin Steak Schneider's 500 gr. pkg. Side Bacon Ends . us 6.57 2.98 ,,3.48 1.98 Schneider's Sliced Thuringer Summer Sausage Cut and Wrapped for the Freezer Hanging Weight approx. 50-60 lbs. You get Sirloin, Wing & T -Bone Steak plus Regular Ground Beef. Whole Loin of Bee 1g. 5,05 e 2.29 Schneider's 175 gr. pkg. Popular Meats . . .98 Schneider's Golden Basket Chicken Sticks, Cutlets or 100 gr. •66 lb. 2.98 Balls & Cheese . 3.48 Schneider's Frozen Part Back Attached 10 ib. box Chicken Legs kg. 1.96 lb.• 89 Golden Ripe Canada Packer's By the Whole Piece Polish Loaf6 kg.3.701b. PRODUCE Prod. USA Can. No. 1 Red Emperor Grapes • . • • . Prod. of Can. Ont. No. 1 10 lb. bag Cooking Onions . Prod. USA Can. No. 1 Fresh Picked Escarole or Five • GROCERY Hellnian's 1 titre, jar - •- Mayonnaise 9 Weston's 400 'gr. box Soda Biscuits Mother Parker's 200 gr. jar Instant Coffee .... . • • Mother Parker's 369 gr. pkg. Coffee Extra 10 oz. tin Pieces and Stems Mushrooms Libby's 19 oz. tin Beans & Pork .. • . Libby's 14 oz. Tomato Sauce & Beef Spaghetti lb 0 • White Swan 2 roll pkg. Paper Towels .99 FROZEN 2.99 .99 ▪ 3.99 2.69 ▪ .69 .89 .69 4111. lb. ea. . 99 . 99 . 69 Product of Can. Ont. No. 1 10 lb. bag P.E.I. Potatoes DAIRY Schneider's 4 lb. pail Lard Bulk Cut Tavistock Colby Cheese . • . . 3.49 1 lb. kg.6.351b 2.88 • 51b. kg. 6.13 lb. 2. i 0 SUNLIGHT SOAP SALE Sunlight 6 1. box Powdered Detergent . Sunlight 1 1. bottle Liquid . . Sunlight 1.4 kg. Dishwasher Sunlight Frozen Savarin 11 oz. pkg. T.V. Dinner .99 Frozen Old South 12 oz. tin Orange Juice ........ • 1 . 1 9 S'lb. box 6.99 Jelly • 1 lb. pkg. kg. 3.29 1.49 Roll . . Frozen Boston Bluefish . 3.79 1.99 2.99 Weston's 450 gr. loaf Old Mill White Bread 2/1.00 BAKERY Weston's 340 gr. Raspberry • • • • • 1.09 Elmira Open 6 Days a Week Mount Forest Open 6 Days a Week 6 Arthur 8:00 a.m. to 6:00 p.m. 121 Main Street 8:00 a.m. to 6:00 p.m. Street North Wed. Thurs. Fri. till 9:00 p.m. , Thurs. Fri: till 9:00 p.m. FREE PARKING AT REAR OF STORES We reserve the right to Amit quantities Crossroads -Oct. 31, 1984 -Page 9 1 MICROWAVE MAGIC Modern marvels By Desiree Vivea We live in an amazing age. I was browsing through an antique shop not long ago and it really hit me. For sale was a battered washboard and tub, a hand -operated ice cream maker, a wooden ice- box. You can still hear Grand- ma and Grandpa refer to the refrigerator as an "icebox". They actually grew up with wooden boxes that held a chunk of ice to keep the food cold. Gads! They made ice cream by turning a crank until they got an early ver- sion of tennis elbow. Did Grandma have a blender? Fat chance. She probably whipped things up with a rotary beater. No Cuisinart to chop the veggies, no electric can opener and a stovetop perco- lator instead of a Mr. Coffee. How did she do it? If you think you've got it rough, just look around you. We're living in the Golden Age of Convenience. How many of us would survive without air conditioning and telephones? We've got electric hair dryers, curlers, toothbrushes, washing machines, dishwashers, vacuum cleaners. Not to mention stereos, color TVs, cars, home computers, etc., etc. Pocket calculators and digital watches are given away with magazine sub- scriptions these days. There aren't many kit- chens that don't have a com- mon toaster on the counter. But the gadget is just be- ginning to make its ap- pearance in the average Russian household. The Soviets recently opened sev- eral new factories to produce this new (to them) household appliance. One wonders how many comrades can heat up their borscht in the micro- wave? SPICY GLAZED PEACHES 1 (16 oz.) can peach halves 1/2 cup brown sugar 1/4,13sp..ground cinnamon • Dash ground nutmeg 3 tbsps. butter Arrange peach halves, cut side up, in rectangular glass baking . dish. Mix brown sugar, cinnamon and nutmet together in small bowl. . Spoon equal portion into' center of each peach half. D.ot with butter. Pour juice remaining in can into bottom' of baking dish. Microwave for 3 to .4 minutes, or until butter is melted. Spoon .liquid from dish over peaches in serving dishes. Serves.4 to 6. DELUXE CHICKEN CURRY 1 cup boiling water 1/2 cup shredded coconut 1 large onion, sliced into rings 1 cup chopped green pepper 1 clove garlic, minced 1 tbsp. cornstarch • 2 tsps. curry powder 1/4 tsp. each salt and ground ginger Dash pepper 1 (3 lb.) chicken, cut in serv- ing pieces 2 apples, cored and thinly sliced 1 (10 oz.) pkg. frozen peas I/4 cup raisins Place coconut in small bowl; pour boiling water over coconut and let stand 5 minutes. Drain, reserving coconut liquid. Pour liquid into shallow, round, 2 -quart glass baking dish. Add onion, green pepper and garlic. Microwave, uncovered, 1 minute. Stir, and microwave 1 minute longer. Stir in corn- starch, curry powder, salt, ginger and pepper, mixing well. Place chicken in dish, with meatier pieces toward outside, spooning sauce over chicken. Cover and micro- wave 10 minutes. Add ap- ples, peas, raisins and re- served coconut; stir well. Cover and microwave 10 minutes longer; let stand 3 to 5 minutes before serving. Serve over rice to 4. MUSHROOM -STUFFED BEEF ROUNDS 11b. ground beef 1 egg, beaten 1 slice bread, torn into small crumbs 1 tbsp. Kitchen Bouquet 2 tbsps. ketchup 1 tsp. dried parsley flakes 1/4 tsp. each salt and pepper 1 (4 oz.) can mushroom stems and pieces, drained 1 cup shredded Swiss cheese 1/4 cup minced onion Dash ground thyme In bowl, combine beef, egg, bread crumbs, Kitchen Bouquet, ketchup, parsley flakes, salt and pepper. Mix well, and set 13 of the mix- ture into four Pyrex custard cups, using back of spoon to form shell in each cup. In small bowl, combine mush- rooms, cheese, onion and thyme. Place equal amount in each cup, then top with re- maining meat mixture, sealing, at edges. place cups , in ring in oven and micro- wave, uncovered, 8 to 10 .. minutes. Let stand 5 minutes before serving. Serves 4. Recipes in this column are tested in 625- to 700 -watt microwave ovens. Foods are cooked on High (100 per cent power) and uncovered un- less otherwise specified. IMPACT OF , COLOR an International Company that Specializes in Color Analysis Needs consultants for this area. . We train you for your own business. • Write: • Box 301 North Branch, Michigan 48461 . U.S.A. Meat Products i Beef Side Ib $1.59 Hind Ib $1.80 Front Ib. $1.38 10 lbs. All Beef Steakettes in box $17.90 Pork Half or Whole Hog (high index) Ib $1.00 10 lbs. Farmers' Sausage $15.00 Box Loin Chops Ib. $1.85 Custom Butchering Beef and Veal Fridays Hogs and Sheep ............ Tuesdays (please$Iake your appointment) Open Daily 8 - 5 p.m. Wholesale Saturday 9 - 2 p.m. Closed Sundays and Retail Fully Government inspected plant! JOHN SLUIS MEAT PRODUCTS AND ABATTOIR + R.R. 1 Fordwlch Phone: Bus: 335.6415 Res. 291.2472 More than 20 years experience as: Butcher, Sausage Maker. and Government Meat Inspector.