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HomeMy WebLinkAboutThe Wingham Advance-Times, 1984-07-25, Page 21Page 67 -Crossroads --.July 25, 1984 RIF. I*INS SH,QAP1 • Qyiallofil'jrs a new nort-al- Jergeole odor free polyester tia$ ,tial Which resists mat; ting end alta c..ping.'lt is ideal `tor bed pillows, comforters and upholstery, says Cloth- ing and Textile Specialist Margaret Loewen of the On- tario Ministry of Agriculture and Food's rural organiza- tions and services branch. 0000B 01000U MUMS BE100120 ©pC1F muumuu= nun nom= CEO 00 MEMO Er1IWI 0000UM E MOMUE. 3010 MM0, 0000013 E13©000 000E1 00000 00 U00 0001010 IOkI:l2UOE5[3 ©f70C 000000 COMMls7El!nun= mom TV TEASERS 1. Name the series. Clues: Peter Lawford .:. Private -eye Nick Charles ... Nora ... Phyllis Kirk. 2. Who starred in the title role of "Peter Gunn," which also starred Lola Al- bright as his girlfriend, Fdie? 3, Who starred as Lt. Frank Ballinger of the Chi- cago Police Department on "M Squad," which debuted in 1957? ANSWERS: u!A.le1P earl -g suaAa'1S 5w.° • uepe uttee aye •i SAVE AT CAR CITY CHRYSLER SAVE AT CAR CITY CHRYSLER Trust Listowel Chrysler To Repair Your Car "WE'RE EXPERTS AT REPAIRING" • Scratches • Dents andComplete Collision and Painting FREE ESTIMATE Come in today and talk over your repairs with ... LLOYD McLAUGHLIN Body Shop Manager MIMI NI 1 R 0.01 6,011 "You Really Matter To Us" LISTOWEL CHRYSLER 291-4350 Mon. to Fri. OPEN „8 a.m. to 5:30 p.m SAVE AT CAR CITY CHRYSLER d ]1SAi:➢HO A19O SVO 3AVS SUPER SPECIAL _l MacGregor's 10 Ib. BURGERS 1 5(5x 3.2 oz. 4 LIMITED QUANTITY 12.30 24.6cC each FROM THE FARM Fresh Grade A Prime Rib Steaks (Very Limited Supply) Farm Fresh • tggs (Bring your own container) Th Ib. 3.05 doZ_. 97_ or 2.40 per flat NEW PRODUCTS PRE-PACKAGED. 1/2 Ib' Coconut Blanched Salted Peanuts. Spanish Peanuts ,. Popping Corn Cadbury's 2.5 Ib. box Caramel Bars Kraft Thousand Isl,Lnd Dressing Kraft French Dressing McLaren's Relish 'Heinz (Fill your own container) ,Ketchup Heinz (Fill your own container) Mustard .99 .-..lb. 1.39 Ib. 1.75 ib..59 Ib. 2.88 "Ib. 1.75 lb. .90 Ib: 1.29 ib. .99 Ib..59 995 Wallace Ave. N. Listowei. 291-4777 Mon. -Sat. 9:30.am - 6 pm. Thurs. & Fri. Till 9 pm. Cooking Corner Say cheese for nutrition By Linda Susan Dudley A lot of cheese eaters say they love the stuff, but few have much idea how it is made beyond the fact that it all begins with milk. It' takes just more than one gallon of milk to produce one pound of cheese. Cheese is the fresh or matured product obtained by draining the whey after coagulating casein, the major protein in milk. The casein is coagulated by acid from selected microorgan- isms and by milk -clotting en- zymes added to the milk. The resulting curd is cubed, cut, heated, drained and salted. As for cooking, all cheese ,, dishes should be cooked at a low temperature for a short time. Excessive heat and overcooking, cause fat separ- ation, stringing and toughen-, ing of the cheese. Here are some recipes - including several with a Latin American flavor - which feature cheese as a main ingredient. CHILIES RELLENOS DE ELOTE CON CREMA 4 tbsps. butter 1 medium onion, finely chopped 5 whole cloves 1/4 tsp. ground cinnamon 4 pups corn (kernels from 5 ears or frozen) • 2 tsps. salt One-third cup crema Mexi- cana (or sour cream) 14 ozs, (1 large pack) queso fresco (or ricotta cheese) 6 ozs. (1/2 pack) queso asa- dero , (or , Mozarella cheese), cut into small pieces 11/2 cups creme Mexicana (see note below) -12 -pobtano chilies, roasted and peeled 3 to 4 ozs. queso Chihuahua or mild cheddar, grated Melt butter in medium saucepan. Add onion, cloves and cinnamon. Fry over gen-' tie heat until Anion is soft but not browned. Remove cloves. Add corn kernels and salt (if using fresh corn, add one-third cup water). Cook over medium heat 10 to 20 minutes depending upon whether fresh or frozen corn is used. Add one-third cup crema Mexicana or sour cream and cook an addition- al 10 minutes, stirring occa- sionally. Remove from heat. In Medium bowl, combine queso fresco, queso asadero and onefthird cup creme Mexicana. Stir 1/2 of the corn mixture into the cheese mix- ture. Mix well and set aside. Preheat oven to 350 degrees. Cut a small .slit in one side of each chili. To remove seeds and clean, rinse, the chilies carefully, leaving the stems intact. Stuff chilies JAIVir Palmerston 343-2201 1th Id. son. of {)r A rl & .Ilnut tihallnull, NaInterston, (Int., with "Vi ". well with corn -cheese mix- ture. The chilies should be fat but must close. where they are slit open. Beat re- maining crema Mexicana. Place the chilies in a shallow baking dish side by side. Pour the sauce over the stuffed chilies and sprinkle with grated cheese. Cover the dish with foil and.` bake until chilies are heated through and cheese is melted. Serve the chilies on top of remaining corn mix- ture. Note: Crema Mexicana is similar to the French creme fraiche. It is thick, rich and slightly soured. Sour cream makes an. acceptable substi- tute. Assembling chilies may seem like a long, laborious task but you can make the corn mixture and clean the chilies beforehand and re- frigerate. A topic of disagreement among Mexican cooks is whether or not the chilies for this dish should be capeados, that, is enveloped in a batter. The rich filling and sauce may be too much for the bat- ter; but some prefer the dish that way. CHEESE MUSHROOM - PIE IN A WOK 11/2 lbs. mushrooms, thickly sliced (2 qts. ) 1,4 cup butter 6 slices bacon elza 1 medium onion, thinly sliced 11/2 cups grated Swiss cheese (6 ozs.) 1 tsp. oregano, crumbled 1/4 tsp. garlic powder 3 tbsps. flour Pastry for double crust 9 - inch pie' -Saute iilshrooinsin butter over high heat for 5 minutes or until tender. Drain mush- rooms, reserving I/2 cup drippings. Fry bacon until crisp,; reserve drippings in pan; drain bacon on paper towels. Saute onion in bacon drippings until soft and gol- den, about 2 minutes. '"' Combine mushrooms, re- served mushroom drippings, onion, bacon. . cheese, ore- gano, garlic powder and flour. Roll out half of pastry into 12 -inch round. Place in bottom of small 'metal wok. Large wok may used, just line bottom- of wok with pastry. Turn mushroom mixture into pastry -lined wok. Roll out remaining pastry into 11 -inch round and place over mushrooms. Press pastry edges together. Cut slits in top. Bake in 350 -de- gree oven 40 minutes, or un- til pastry is browned. Serves 6. CHEESE -STUFFED EGGPLANT , MARMEGIANO 1 large eggplant, about lbs. 2 eggs • 1'2 cup half-and-half 1 tbsp. minced parsley 1,2 tsp. garlic powder Salt and pepper 2 cups seasoned fine dry bread crumbs Oil for frying 1/2 pt. ricotta cheese 1 cup grated mozzarella cheese • 1 cup grated Monterey Jack cheese 1tsp. basil 1 tsp. thyme Tomato sauce (recipe fol- lows) Freshly grated Parmesan cheese breaded eggplant slices aver to enclose cheese mixture. 13ake, uncovered, in 350 -de- gree oven fox 30-35 minutes. Transfer to serving platter. Pour warm tomato sauce over cooked eggplant` and sprinkle with freshly grated Parmesan cheese.; Sex'ves 6. Tomato sauce:. Combine 1 (15 oz.) can tomato puree, 1/2 cup water, 1 tsp. basil and 1/2 tsp. thyme in saucepan. Heat through. Makes 2 cups. Slice eggplant lengthwise, gas thin as possible. Mix 2 eggs,' half-and-half, parsley and garlic powder in wide shallow bowl. Season to taste with salt and pepper. Spread bread crumbs in another wide shallow bowl. Dip eggplant slices in egg mixture and then in bread crumbs. Saute in oiled pan over medium .heat -2-3 min- utes on each side or until ten- der and golden brown. Drain on paper towels. Divide cheese mixture 'evenly on eggplant slices on bottom of greased large bak- ing pan. Carefully fold Beautify your neighbourhood. Getout on the street. Take a walk. INNOVATIVE cheese is Elote con recipe. this RECIPE -An Mexican Crema. See dish today's Innovative use for called Chilies Rellenos de Cooking Corner for the c R 0 s s W 0 R D s ACROSS .1. Biblical tree 6. Entrance hall 11. Dinner jacket 12. Kitchen gadget, 14. Algerian port 15. Suffocate 17. Scot's cap 18. Giggle; chuckle 19. Talk; Ghat: slang 20. Close to 21. City in North Dakota 22. Stadium attendance. 23. Mercifulness 25. Make a journey 27. Pub potable 28. Actor Vigoda, star off TV's "Fish" 29. Secret 32. Thornton -, playwright 85. Dismounted 36. German river 35. Musical scale tone 39. Porker 40. Impetuous; rash 41. Gratuity 42. Assess 44. Film, "- Driver" 45. Witty comeback 46. Far from bright 48. Take care of an R.S.V.P. 49. Rome's river DOWN 1. Vicar's aide 11111111111111 MINIM 111U•R111. 11111111111111111 EWE■ 1111111111111111111111111 HIM MUM MIMI ®■ �.■■■ ©■■1111 1111111111111111 ®111..u• NM MINI 5/u111um®' ®11111111111®11 ®SSR 61111■ua. ■ 1111111 11uuu• RIM 111111111111111111111111 -11111111111 111111111111111111 MIME IMMUNE 2. Teat 3. Lair 4. Public notice 5. Prayer beads 6. Overlooked unintentionally 7. Aquarium fish 8. Hankering 9. Etched 10. Narrate 11. Aggregate, 13. Ward off 16. Mighty little boat 18. Procrastina- tor's pet word 21. - mignon 22. Style of rail or window 24. Operate an airship 26. 'Word in a weather forecast 29. Antic 30. Dickens character 31. Negotiation at Versailles (1919) 32. Moat broad 39. Supposed cure-all remedy 84. - City, South Dakota 37. Stetson or Homburg 40, Cast down 41. Seam reinforcement 43. Cut (off) twigs 44. Boat for a trio of rhyme 47. Follower of 38 -Across Small details are what make your wedding day special! Andithe complete line of "Forever Yours" wedding, stationery by International Artcraft is one of those details. Look through our catalogue and choose from dozens of invitations, reply cards and informals.. As well, you may choose accessories such as personalized matches, serviettes and many other distinctive items. We offer a wide range of elegant type styles, including the popular "Wedding Script To co-ordinate with the entire colour scheme of your wedding, choose from traditional white or ivory, or one of the many hues offered. Look through the catalogue today. Forever Yours by International Artcraft ° !t„ See the catalogue today at: The Milverton Sun The Listowel Banner The Mount Forest Confederate or The Wingham Advance -Tunes Offices.