HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 78Page 44
HAWAIIAN BURGER BALLS
2 lb. ground beef
1egg
1/2 cup chopped walnuts
2 tsp. salt
1/4 tsp. pepper
1/4 cup vegetable oil
1/4 tsp. ground ginger
1/4 cup cider vinegar
2 large onions, sliced
1 can (19 oz.) pineapple tidbits
3 tbsp. soy sauce
2 tbsp. molasses
4 tbsp. cornstarch
1/4 cup water
1 large green pepper, cut in bit size pieces
Combine ground beef, egg, walnuts, salt, and
gingerand pepper in large bowl. Mix lightly until
well blended. Shape into balls. Brown in oil in
large frying pan. Remove and set aside.
Stir onions into drippings in pan. Saute until
just soft. .
Drain, syrup from pineapple into a 2 cup
measure. Add water to make 2 cups. Stir syrup
mixture into frying pan with soy sauce and
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Place meatballs in sauce. Cover and simmer
15 minutes.
Smooth cornstarch to a paste with water in
cup. Stir into ball mixture. Cook constantly
stirring till sauce thickens and boils for 3
minutes. Stir in green pepper, diced pineapple
and vinegar. Heat slowly till bubbly.
This can be served from a chafing dish for a
cocktail party or with hot rice or noodles as a
buffet or luncheon dish.
By Rosemary Corriveau for
Beta Theta (Beta Sigma Phi Sorority)
Goderich
STUFFED CHERRY TOMATOES
Wash and cut off thin slice from stem end.
Carefully scoop out pulp with small spoon and
season shells with salt and pepper. Stuff sliells
with tuna, chicken or turkey salad. Top with a
sprig of parsley or a slice of .olive. Serve with
assorted crackers.
By Rosemary Corriveau for
Beta Theta (Beta Sigma Phi Sorority),
Goderich
CHEESE -OLIVE STUFFED,DILLS
Hollow out a large whole dill pickle. Fill
loosely with cheese spread. Force pimento
stuffed olives into cavity using just enough to fill
cavity. Chill and slice.
Lucknow and District
Kinette Club
COCKTAIL FRANKS
1 jar red currant jelly
2 teaspoons prepared mustard
1 teaspoon orange marmalade
1 package cocktail frankfurters
Combine all the ingredients and cook until
frankfurters are done - about 15 minutes.
Remove franks from sauce and place on serving
dish with toothpicks and serve.Lucknow'arni District
Kinette Club
SPICED NUTS
2 c. salted mixed nuts or peanuts
1 egg white slightly beaten
5 Tbsp. sugar
4 tsp. cinnamon
1 c. raisins
1/2 tsp. salt
Combine nuts and egg white. Toss until well
coated. Combine sugar and cinammon, sprinkle
over nuts, stirring until well coated.
Spread on baking sheet. Bake 325 degrees oven
for 20 minutes, stirring 2 - 3 times.
Remove from oven and stir in raisins and
sprinkle salt.
Cool. Store in covered container.
By Barbara Desjardin for
Beta Theta Chapter,
Beta Sigma Phi
Sorority, Goderich
NUTS AND BOLTS
1 box Cheerios
1 box bite size shredded corn chex
1/2 tspschili powder -
1/2 tsp. Tabasco sauce
I box pretzel sticks
21bs. salted peanuts
1 tsp. garlic salt
3/ cup bacon fat
3/ cup butter
1-ts
Mix butter, fat, spices and pour over cereals.
Bake 1 hour at 250 degrees.
Lucknow and District
Kinette Club
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