HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 76Page 42 SWEET AND SOUR,MEATBALLS
Something hot
for the party
CREAM CHEESE PASTRY
Makes about 36 pockets or 2 crusts for 8" pies
8 oz. cream cheese room temp.
8 oz., (2 sticks) butter (not margarine) room
temp.
2 cups all purpose flour
With fork cut cheese and butter into small
pieces in bowl - blend together with fork, or
electric mixer.
Sift flour into bowl. Blend with fork or fingers
until, smooth. Add a bit more flour if dough feels
sticky.
Wrap ball of dough in wax paper and chill in
refrigerator, until meat mixture is ready.
MEAT FILLING
(.Makes about 36 meatballs)
1/2 cup bread crumbs
IA—Clip milk
Legg •
1 pound hamburger
1 small clove garlic
2 tblsp. finely chopped onion'
1/4 cup wheat germ
1/2 tsp. dried oregano - or th'yme or 2 tsp. dry dill
1/2 tsp. salt
2 pinches of pepper
Turn oven to 375 degrees.
Soak bread crumbs in milk in mixing bowl.
When soft, stir with fork: Add egg"and stir again.
Add hamburger (crumble in small pieces)
Put garlic through press and add onion, wheat
germ and chosen spices, salt and pepper.
Put all of the above in with hamburger, mix till
well blended.
Make your meatballs up and place on wax
paper sheet and refrigerate till ready to use.
Cut two 14" length pieces of waxed paper.
Remove 1/2 dough from the refrigerator -
sprinkle a little flour on top of dough.
Place between 2 sheets of paper. Roll until
approx. 1/e" thick.
Break 1 egg in bowl and set aside.
Remove top paper and proceed to cut dough in
3" squares.
Remove 1/2 the meat from the refrigerator.
Lift dough squares onto an ungreased cooking
sheet.
Place 1 meatball into the centre of each
square. .
To form dough envelope pinch up 2, 'opposite
corners - pinch sides closed - Add /a drop of
'beaten egg to help dough stick together.
Set about 1" apart on the pan. Brush tops of
envelope with egg.
Cook for 30 minutes at 375 degrees if not lightly
browned return to the oven for 10 minutes.
Set your serving platter in oven for 3 to 4 min. -
remove and serve your meatballs.
By Joanne Pryce
for Women's Day Out,
Goderich
11/2 lb. ground beef
1 12 -oz. can pineapple tidbits
1 pkg. of Club House Sweet & Sour Mix
1 cup diced celery
1 tbsp. milk.
Combine 1 tbsp. of Club House mix with
hamburg. Add milk and form into 30 small
meatballs. Brown in frying pan with 1 tbsp. oil.
Drain pineapple reserving liquid. Add water to
make 11/2 cup. Add mix and stir.
Heat until it comes to a slow boil and thickens.
Add pineapple and celery to sauce.
Place meatballs in pan. Pour sauce mixture
over meatballs.
Covet' with tinfoil and cook for 1 hour in oven at
350 degrees F. By Linda Dixon fppr
Vanastra Lioness Club.
TUNA BURGERS
2 - 7 -oz. cans tuna, flaked
2 cups thinly sliced celery
1/2 cup olives or chopped peanuts
1/2 tsp. salt
2 tsp, grated onion
1 cup mayonnaise
2 tbsp. lemon juice
1/2 cup grated cheese
—10 hamburger -buns
Heat oven to 450 degrees. Mix all ingredients
except buns. Split and butter buns and fill with
tuna mixture. Wrap each tuna burger in foil.
Place in oven and heat 20 Min. (or longer).
Note: Tuna Burg. may be prepared ahead of
time, wrapped in foil and kept in refrigerator
until time to heat. 7s Ruth Anne Cunningham for
Women's -Day Out,
Goderich.
'There's No
Place Like •
HOME For The Holiday
Shop the friendly Red Coat Store
For all your family needs.
We carry a complete line
Of Hardware and Plumbing
Giftware- Toys & Appliances
RON MA CHAN.
HOME HARDWARE
LUCKNOW
Home
Hardware
PHONE 528-3008