HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 66Page 32
GLUTEN FREE -COCONUT CAKE
One-third cup of butter(margarine)
1/2 cup of sugar
2 eggs
1/4 cup of Crisco oil
1 tsp. vanilla
1 cup of Celimix pastry flour
1 pkg. lemon instant pudding mix
1/2 cup coconutl tsp. baking powder
salt
Mix all these ingredients, then add 1/2 cup of
milk.
Bake in a well greased loaf tin (small) at 375
degrees for about 3/4 of an hour.
By Janet A. Talbot
Bayfield
CHRISTMAS CHERRY
ALMOND CAKE
1 cup butter
1/2 cup almonds
11/2 cups glace cherries
21/2 cups sifted flour
2 teaspoons baking powder
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract
11/ cups granulated sugar
4 eggs well beaten
11/2 tablespoons lemon juice
1 tsp. almond extract
1/ cup milk
Mix for light fruitcake. Use greased and lined
large size Christmas cake tin 8 x 8 x 31/ inches.
Bake at 300 degrees (slew oven) for 11/2 to 13/
hours. Delicious.
Mrs. Catherine Chisholm
RRI Goderich
SNOWMAN CUT-UP CAKE
1 baked 13 x 9" cake, cooled
4 cups whipped cream
1 and one-third cups flaked coconut.
Small black and red gumdrops
Candy cane
Cut cake as shown in diagram 1. Arrange
pieces, as shown in diagram 2, on large tray.
Place • a small amount of whipped cream
between cake pieces to hold them together. Then
frost cake, rounding off corners to create a round
appearance. Sprinkle with coconut.
Use black gumdrops for eyes and five buttons,
and red gumdrops for nose and mouth. Hang
candy cane on slanted arm and make a black
paper top hat to place on his head.
Mrs. Gail Bettger
181 Wilson St.
Goderich
3.1
I1
'7r
WHITE CHRISTMAS CAKE
3 eggs
1/2 lb. butter
1 cup gran. sugar
1 tsp. baking powder
1 tsp. baking powder
2 tsp. lemon, vanilla or almond extract
1 lb. bleached raisins
1/2 lb. chopped cherries
1/4 lb. orange peel
1 cup shredded coconut
3 slices pineapple
.15 oz. can crushed pineapple
3 cups pastry flour
Mix in order and bake in slow oven for 2 hours
or until done. Pans should be lined with brown
paper before filling with batter. Cake does not
need aging.
Mrs. William March
Clinton
the
right
ingredients
for a good
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WE CATERC
for your Christm s
Luncheon - Dinner - Private
Party. Phone 482-3489
for details
HIGHWAY 8 WEST, CLINTON