HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 64Page 30
Individuals say...
Cakes are great
CHOCOLATE CAKE
3/4 cup shortening
1 tsp. vanilla
2 squares unsweetened chocolate
3 tbsp. corn syrup
21/ cup sifted all purpose flour
11/2 tsp. baking soda
11/2 cup brown sugar
3 eggs
3/4 tsp. salt
11/ cup cold water
Cream shortening and sugar, add vanilla and
eggs and beat well.
Add the corn syrup and blend.
Melt the chocolate and add to mixture.
Sift the flour, baking soda, and salt.
Put in mixture and mix then add the water.
Mix again.
Put in a greased 9 x 13 cake pan and put in oven
at 350.
By Laurel Duizer,
Londesboro
DUMP CAKE
1=7-20`oz. can crushed pineapple
1 - 20 oz. can cherry pie filling
1 pkg. yellow cake mix
1/2 cup chopped nuts
1/ to 1 cup butter or margarine (half and half)
Grease 13 x 9 x 2 or 9" square pan. Pour un-
drained crushed pineapple in pan, swirl around
to fillcorners so it is level. Spoon in cherry pie
filling so it is even all round. Sprinkle cake mix
evenly over other mixture to cover. Sprinkle
with nuts.
Cut butter in pieces and place on top, evenly.
Bake at 350 degrees 1 hour or till brown.
Do not mix at all. Cake does not rise. Can be
served with ice cream or topping.
Verna E. Johnstone
Goderich
DOUBLE LEMON STREUSEL CAKE
1 pkg. lemon cake mix
1/2 cup butter or margarine
3/ cup milk
2. eggs
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sugar
1 T. lemon juice
1 tsp. grated lemon peel
1/2 cup chopped nuts
Preheat oven to 350 degrees. Grease and flour
9 x 13" pan. Cut butter into cake mix till crum-
bly; reserve 1 cup crumbs for topping. Add milk,
eggs to remaining crumbs. Beat 2 min. at highest
speed. Pour into pan.
In a bowl combine cream cheese, sugar, lemon
juice and peel; blend till smooth. Drop by
teaspoonfulsonto cake batter; spread to edge of
pan. Add chopped nuts to reserved crumbs.
Sprinkle over cream cheese mixture. Bake 30 to
35 min. or till 1'ght golden brown. Cool. Cut into
squares and r rigerate. 15 to 18 servings.
Verna E. Johnstone
Goderlch
Speed up your
cooking time - and
save on electricity
with a
MICROWAVE
OVEN
MICR�FIOjjCHTM CONTROL PANEL
MICROWAVING BY TIME OR
BY TEMPERATURE CONTROL
JET 91 MICROWAVE
• Automatic Oven Timing to 99 min., 99 sec.
• Micro Thermometer Temperature Control
takes the guess work out of microwave
cooking.
- Sensor measures internal temperature of
food.
- Oven automatically shuts off when selec-
ted temperature is reached.
• Four power levels
• Audible response touth pads
• Has its own microwave guide and cook-
book.
OTHER G.E. MICROWAVE
MODELS AVAILABLE
From the G.E. Microwave Cookbook -
EASY TACOS Makes 12 tacos
POWER LEVEL: High
MICROWAVE TIME: 9 to 11 min., total
1 Ib. ground
chuck...beef
1 can (8 oz.) tomato
sauce
1 pkg. (1 1/8. 11/4 oz.)
taco seasoning mix
In 2 -qt. caslgrole crumble
beef. Microwave at High 6
Minutes, stirring after 3
minutes. Drain well. Mix In
tomato sauce and taco
seasoning mix. Microwave 3 to
5 minutes. Stir well and serve
as above.
WISE
APPLIANCE CENTRE.
A division of Harold Wise Limited
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BAYFIELD/CLINTON - 482-7062
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