HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 61Individuals
suggest...Pies..
GRASSHOPPER PIE
Chocolate Crumb'Crust:
11/2 cups chocolate wafer crumbs
1/4 cup melted butter
Filling:
30 large marshmallows or 3 cups miniature
1/2 cup milk
1/4 cup green creme de menthe
1/4 cup white creme de cacao
11/4 cups whipping cream
Combine chocolate crumbs and butter; press
into a 9 inch pie plate. Chill.
Melt marshmallows with milk over low heat,
stirring constantly. Chill until slightly thickened.
Blend in liqueurs. Whip cream and fold in. Tint
with green food colouring if desired., Pour into
crust, Chill until firm. Garnish with grated
chocolate, crushed peppermint candy, or
whipped cream. Makes about 8 servings.
By Marjorie Dulzer,
--LcardeshorO :--
RITZ PIES
(Tastes like apple pie! )
20 Ritz crackers
2 cups water
11/4 cups sugar
1/4 taspoon nutmeg
2 teaspoons cream of tartar
1 teaspoon cinnamon
Butter or margarine
Combine water, sugar, cream of tartar and
bring to boil. Drop in Ritz crackers whole and
keep boiling until transparent. (8 to 10 minutes).
Pour into unbaked pie crust. Sprinkle with
cinnamon, nutmeg, dot with butter. Cover with
top crust. Bake oven 425 degrees (30 to 35
minutes). Serve warm.
For squares: 10 x 14 cookie sheet (11/2 recipe is
enough).
Rhonda Bean
RR 5 Goderich
GREEN TOMATO MINCEMEAT
6 medium green tomatoes
6 medium tart apples
1/2 lb. seedless raisins
1 tablespoon cinnamon
1/4 cup orange juice
1/4 cup cider vinegar
1 cup brown sugar
1/2 cup minced citron
2 tablespoon minced orange rind
1 teaspoon salt
1 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Method:
Force tomatoes and peeled and cored apples
through a food chopper. Add remaining
ingredients and cook until thick. Fill sterilized
jars and seal. Makes approximately 11/2 quarts.
Mary Stirling,
RR 2, Bayfield
Page 27
FRESH
STRAWBERRY PIE
Baked shell.
1 quart berries
3/4 cup white sugar
pinch of salt.
Arrange half of the berries in the shell. To
remainder of berries, add sugar and salt. Cook
gently until sugar is dissolved. Add 1 hea44ing
tablespoon of cornstarch dissolved in cold water.
Add small piece of butter. Cook until thick. Pour
mixture over raw berries in shell. Cover with
whipped cream and garnish with whole berries.
By Bertha MacGregor
Clinton.
HUCKLEBERRY PIE
3 cups huckleberries, cover with cold water,
add one-half teaspoon of baking soda and bring
to a boil. Drain. Then add water to cover and boil
again for 10 minutes. Crush with potato masher.
Add one cup -white sugar mixed with three
tablespoons cornstarch, one or two tablespoons
4-e-raon- juice, a-dgd-one-half_teaspao i__.natm.e.g...or
cinnamon or a little of both.
Dot with butter and stir till thick. Pour into
uncooked pie crust.
By Mrs. John Durnin,
RR
Auburn.
After a hard day
cleaning -and cooking
RELAX
Come out and join us; enjoy
the finest in movie enter-
tainment nightly, seven lays
a week.
THEATRE
30 SHOPPERS SQUARE, GODERICH
524-7811