HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 57HELLO DOLLIES .
Melt 4 tablespoons butter in pan in which you
are baking the mixture.
Sprinkle: 1 cup crushed graham cracker
crumbs over, 1 cup coconut, 1 cup chocolate or
butterscotch chipits and spread a can of
Eaglebrand milk over all.
Bake at 325 degrees about 45 minutes.
By Bertha MacGregor,
Clinton
VIENNESE SQUARES
1/4 cup butter
1 cup graham wafer crumbs
1 - 6 oz. pkg. (1 cup) chipitlsemi-sweet mint or
plain chocolate chips
1 cup cocoanut
1 cup chopped ,vaInuts
1 - 15 oz. sweetened condensed milk
Melt butter in 9 x 9 cake pan. Blend in graham
wafer crumbs and press evenly over bottom of
pan.
Sprinkle layers of cocoanut, chips and walnuts.
Pour condensed milk over top.
Bake in pre -heated -oven for 25 min., 350
degrees.
Cut in squares wherrcool.:
By . .1 •
Londesboro
ONE BOWL BROWNIES
Place 1-3 cup butter and 2 oz. unsweetened
chocolate in saucepan and stir over low heat
until melted, remove from heat and cool.
Beat in 2 eggs, one at a time until well blended.
Add 1 cup sugar, 1 tbsp. corn syrup, 1 tsp.'
vanilla, and mix well. "
Sift together 3/4 cup flour, 1/2 tsp. baking
powder, 1/2 tsp. salt and add to chocolate mixture
and mix well.
Add 2-3 cup nut meats, bake in 8 inch square
pan for 35 min. in 350 degree oven.
Frost with chocolate frosting and cut in
squares.
By Laurel Dulzer,
Londesboro.
FRUITED SCONES
1/2 cup white sugar
3 cups all purpose flour
4 tsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 cup shortening or margarine
1 cup raisins
1 large or 2 medium eggs
1 cup orange juice
Soak the raisins .in the orange juice. Into a
bowl, put the sugar, flour, baking powder, cream
of tartar and salt. Cut the shortening into the dry
ingredients with a blender.
Add raisins, egg and juice. Pat the dough on a
floured board. Pat out to a 10 x 14" oblong. Cut in
half lengthwise, then cut into 12 even squares.
Cut each square diagonally to form 24
triangles. Pick each upon a lifter and transfer to
two greased cookie sheets about 1" apart.
Sprinkle each top with about 1/2 tsp. white sugar.
Bake at 400 -degrees F about 12 minutes.
Elizabeth Sitter
Goderich
ELEGANT CHEESE SQUARES
1 cup g.raharh cracker crumbs
3 tbsp. sugar
1/4 cup softened butter or margarine
1 pkg. (8 oz.) cream cheese
1/2 cup white sugar
1/8 tsp. salt
1/2 cup milk
1 tsp. lemon juice
1 tsp. vanilla
11/2 cups thawed prepared whipped topping.
Combine crumbs and 3 tbsp. sugar. Add butter
and mix well. Press firmly with back of spoon
over bottom and sides of 8 -inch square pan. Bake
at 375 degrees for 8 min. Cool.
Beat cheese until smooth and fluffy. Add 1/2 cup
sugar, gradually, beating constantly. Add salt.
Blend in milk, lemon juice and vanilla. Then
blend in whipped topping.
Spoon into crumb -lined pan. Chill at least 3
hours. Cut into squares. Garnish with lemon
twist and mint leaf. Serves eight.
Gall Bettger
Goderich
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524-7561
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For All Your Christmas
Baking Needs...
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