HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 56Page 22
MARSHMALLOW SQUARES
1 pkg. small colored marshmallows
1 pkg. vanilla wafers (rolled fine)
1 can sweetened condensed milk
1 small pkg. chopped nuts
1 small pkg. candied cherries
3 pineapple rings, red and green
1 pkg. colored coconut
Mix all well together. Spread 1/2 cup coconut in
bottom of pan and spread mixture on top. Then
sprinkle 1/2 cup coconut on top and press down.
Chill in the refrigerator.
G. Hoelscher
Goderich
CHRISTMAS
SQUARES
1/2 cup margarine (softened)
5 tblsp. white sugar
5 tblsp. cocoa
1 egg beaten
1 tsp. vanilla
Place above ingredients in bowl set over warm
water.Stirunti•I as custard. _.
Add:
2 cups graham wafer crumbs
1 cup coconut
%2—currchopp-ed ,ruts
Mix and pack into ungreased 8 inch pan and
cool in fridge.
Mix together:
4 tblsp. softened margarine
3 tblsp. milk
4 tblsp. vanilla custard powder.
Blend in 2 cups sifted icing sugar. Spread over
-m fixture-and-aTlow-to.h arden-in-fridge.
Mix 4 squares unsweetened chocolate, 1 tblsp.
margarine over low heat. Spread, over vanilla
custard sayer. Chill and cutin squares.
May be made ahead of time and frozen.
Mrs. Walter Turner,
Bayfield.
CHRISTMAS COCONUT BARS
Mix together and spread in a 9 x 9" pan:
11/ cups graham wafer crumbs
1 tsp. white sugar
1/2 cup melted butter
Bake at 350 degrees for 5 minutes
Mix:
1 can Eagle Brand condensed milk
2 cups dessicated coconut
1 tsp. vanilla
Dash of salt
Spread over graham wafer crust and bake at
350 degrees for 25 minutes.
Cool and frost with butter icing.
Icing:
1/4 cup butter
5 tbsp. hot water
3 cups icing sugar
1/2 tsp. almond flavoring
Few drops red colouring
(Note: This makes up a lot of icing. I usually
divide it in half before adding the coloring and
flavoring and then use half for the Festive Mint
Chocolate Squares) •
Mrs. Gail Bettger
181 Wilson St.
Goderieh
FRUIT SQUARES
1/2 cup margarine
2 tbsp. icing sugar
1 cup flour
Cream together and pack in a lightly greased 8
x 8 pan.
2 eggs
1 cup brown sugar
21/2 tbsp. flour
1/2 tsp. baking powder
1 cup walnuts
1 cup red maraschino cherries
1 cup green maraschino cherries
Mix together and put in pan. Bake at 350
degrees for 30 minutes. Ice with butter icing - 2
cups icing sugar, 1/4 cup milk (approximately),
and 2 tbsp. butter. Mix well and spread.
Jay Carter
Clinton
VAL'SBEAUTY SALON
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