HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 55Individual entries
Serve squares
for Christmas
MINCEMEAT SQUARES.
11/2 cups rolled oats
1 two-thirds cup all-purpose flour
1 cup brown sugar
3/ cup shortening
1 tsp. baking soda
1 tsp. salt
28 oz. can mincemeat
2 apples pealed and chopped
1/ cup brandy
2 tbsP. rum
Mix all dry ingredients and shortening with your
hands until fine and crumbly. Place two thirds in
bottom of 11 x 7 or 9 x 9 pan' and pat down. Add
apples to mincemeat then rum and brandy.
Spread on top of crumb mixture. Sprinkle last
one-third of dry mixture on top and pat down.
Bake: S25 deg. for 35 min. 350 deg. for 30 min.
until golden.
Serve warp with vanilla ice cream.
By Ruth Jerry,
RR 5
Goderich
MINCEMEAT
3 lb. spy apples
3/ lb. ground suet
1 lb. sticky raisins
1 lb. currants
1/4 Ib. mixed peel
1 raw lemon and
1 raw orange ground fine.
1 tsp. each cinnamon, allspice, cloves, mace and
salt.
2 l b . brown sugar --
1 cup brandy
By Ruth Jerry,
RR 5
Goderich
LEMON SQUARES
1/2 cup white sugar
3/ cup butter or margarine
1/2 cup coconut
11/2 cup soda biscuit crumbs
2 tblsp. milk
Mix above to crumbs. Spread half of mixture
in 8 inch greased pan.
FILLING
1 cup white sugar
2 heaping tblsp. cornstarch
1/4 tsp. salt
Juice and rind of 1 lemon (I use Real Lemon)
Butter (size of Walnut)
3/ cup hot water
Cook in double boiler. Spread on crumbs in
pan. Add remaining crumbs, spreading on top of
filling.
Bake 20-25 minutes at 350 degrees.
By
Mrs. Walter Turner,
Bayfield.
Page 21
MYSTERY CAKE (CHRISTMAS SQUARES)
Mix together:
1/2 lb. butter,
2 cups all-purpose flour, and
1/2 cup brown sugar.
Press above in bottom of 8 inch pan firmly.
Mix:
1 cup chopped dates
1/2 cup coconut
1 cup chopped walnuts
11/2 cups brown sugar
2 tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt, and
2 eggs
A few Maraschino cherries cut up
Beat eggs and add other ingredients. Pour
over shortbread in pan. Bake in moderate 350
degree oven for 30 minutes or until golden brown
on top. Cut in squares.
By Agnes Cutt,
Goderich
Put.'a little happiness
in your day...with a
new Inglis range from
WISE
APPLIANCE CENTRE
A division of fHKold Wjw tiwifM:
CALL CLINTC►N - 482-7062
Good -D4;y. °
C.
° -Recipe for a G°° f.,s� and one 'SSEtogether.
i d o
° Takerof parts G CE land. work t g with
part my of Ir U 1 . tighten with
of INp 5Tx
° :gdd plenty and sweeten with. . _s in plum
good spirits E9 as thick as r which
Shand bake by the
*HT If ich m .
put in
pudding LOr'[N the fault is not
steams from a d day.
° to make a goo thy, cook.
°
fails
the recipe but withhe c Va a a r a ,a oar °a'p
Oa9ee'®®Oeaee�®eAee•®eases
Your kitchen
deserves the best...
APPLIANCES
Everything yomid
expect
and then same.