HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 53Individuals reveal square secrets
FESTIVE MINT CHOCOLATE SQUARES
Melt and cook in double boiler:
1 egg
1/2 cup butter
1/2 cup cocoa
1/2 cup brown sugar
1 tsp. vanilla
Add:
1 cup dessicated coconut
1/ cup walnuts
2 cups graham wafer crumbs
Spread mixture in a 9 x 9" pan and ice with
following butter icing.
1/4 cup butter
5 tbsp. hot water
3 cups icing sugar
1/2 tsp. peppermint flavoring
few drops green coloring
Mrs. Gail Bettger
181 Wilson St.
Goderieh
PEANUT CRUSH
SQUARES
1 cup Rice Krispies
1 cup crushed Corn Flakes
1 cup peanut butter
Mix above well.
Combine 1/2 cup brown sugar and 1/2 cup corn
syrup in saucepan and heat until sugar is
dissolved.
Mix with cereal mixture. Line 9 inch by 13 inch
greased pan with this and allow to chill in fridge
for at least one hour.
Mix together 1/ cup melted butter
2 tblsp. vanilla custard powder
3 tblsp. milk
Blend in 2 cups icing sugar
Spread on chilled cereal layer.
Mix 3 tblsp. butter
3 squares semi -sweet chocolate over low heat.
Spread over vanilla custard layer.
Chill and cut in squares
May be made ahead of Christmas and frozen.
By
Mrs Walter Turner,
Bayfield.
Page 19
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