HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 51RICE 'n' RASIN PUDDING
Grease 2 quart casserole
1/2 cup rice
1 qt. milk
1/2 cup seedless raisins
one-third cup butter or margarine
3 eggs slightly beaten
1/2 cup sugar
1 tsp. vanilla
1/ tsp. salt
Cinnamon or nutmeg
Mix the rice with 2 cups of the milk in top of a
double boiler. Pla-t-:-.:.`St,-.5ati, hot water and cook
until rice is tender.
Add raisins and butter
Combine eggs, sugar, vanilla, salt and
remaining milk. Blend well,.
Stir egg mixture into the hot rice mixture.
Pour into a greased casserole. Sprinkle with
cinnamon or nutmeg.
Set in pan and fill half full with hot water. Bake
in low 'oven, 325 degrees, for 30-45 minutes or
until a knife inserted near edge comes out clean.
Yield - 6 servings.
Mrs. Pearl Shanahan
Clinton
MINCEMEAT MALLOW CHEESECAKE
1 cup vanilla wafer crumbs
1/ cup margarine, melted
13/ cups mincemeat
4 cups miniature marshmallows
one-third cup orange juice
2 - 8 oz. pkgs. Philadelphia Cream Cheese
(softened)
2 teaspoons grated orange rind
1/2 pint heavy cream, whipped
Combine crumbs, and margarine. Press into
bottom of 9" spring pan; Bake at 325 degrees 10
minutes. Cool.
Spread mincemeat over crust. Melt mar-
shmallows with orange juice in double boiler;
stir until smooth. Chili until thickened.
Combine softened cream cheese and orange
rind beating until well blended and fluffy. Whip
in marshmallow mixture; fold in whipped
cream.
Pour over mincemeat. Chill until firm. Gar-
nish with additional mincemeat and chopped
candied fruit to form a wreath if desired.
Makes 10-12 servings.
Very tasty! I've made this recipe for the last
two years - goes over well!
Mrs. Debbie Rathwell
RR1 Varna,
PERFECT TRIFLE
1 sponge or white cake
1/2 cup sherry
1 recipe, `Light.Custard'
1 12 -oz. pkg. strawberries
1/2 cup sweetened whipping cream
Place cake in glass bowl in chunks. Sprinkle 1/
cup sherry over cake. Pour custard over cake.
Pour fruit and juice on top. Sprinkle remaining
sherry onto it and cover with whipped cream. Set
at least 12 hours.
By Noreen McPhee
°Goderich
Page 17
ORANGE APPLE SNOW
1 orange gelatin powder
1/4 c. sugar
few grains of salt
2 c. apple juice
2 egg whites
2 Tbsp. sugar
Heat apple juiceand add to gelatin powder,
sugar and salt mixture. Stir to dissolve and chill
till partially set. Beat egg whites, and sugar till
stiff. Beat gel-atin mixture till foamy and fold in
beaten egg whites. Chill till set. Serve with
chilled custard sauce.
CUSTARD
2 c. milk scalded
1 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. salt
2 egg yolks
1 tsp. vanilla
Scald milk in double boiler. Combine starch,
sugar and salt. Mix with a little hot milk and then
stir into milk. Cook 10 minutes. Beat yolks and
mix with some hot custard, and then stir into.
custard. Cook over hot - not boiling water for
three minutes. Cool.
A light dessert after a big tfiiistmas or New
Year's meal.
Mrs. Kerri O'Neill
RR 5,
Lucknow
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