HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 49FIVE HOUR STEW
21b. stewing beef
2 large potatoes
6 carrots
4 or 5 stalks of celery
1 green pepper
2 or 3 onions
1 tsp. salt
1/ tsp. pepper
1 tbsp. sugar
3 tbsp. minute tapioca
1 large can tomatoes
Cut all vegetables in 2 inch pieces. Mix with cut
up stewing beef. Put all in large baking dish in
raw state. Cover tightly and cook 5 hours at 275
degrees.
Note: Do not lift cover until stew is cooked. No
peeking.
By Trinity U.C.W.
"Unit 6",
Trinity United
Church, Listowel
CONNECTICUT SUPPER
2 large onions chopped
2tbsp.fat
2 lbs. hamburger
2 large potatoes, sliced thin
1 can cream of mushroom soup
1 cup sour cream
11/ cup milk
Salt and pepper to taste •
1 cup grated cheddar cheese
3/ cup crushed potato chips
Gently saute onions in fat. Brown hamburg in
onions. Place mixture into 13" x 9" dish.
Place potato slices over meat.
Blend soup,' sour' cream, milk, salt and pepper
and -pour evenly over top.
Sprinkle with cheese and potato chips.
Bake uncovered in 350 degree oven for 11/2
hours. Serves 6 - 8.
By Trinity U.C.W:
"Unit 6,"
Trinity United Church,
Listowel
BAKED CHICKEN AND RICE
1 frying chicken cut up
1/ cup flour
1 tsp. salt i y
1/4 tsp. pepper
1/4 cup margari e
3 chicken bouillon cubes
1 tsp. instant minced onions
1 cup uncooked rice
Shake chicekn pieces in first 3 ingredients.
Melt margarine in shallow casserole in 400
degree oven. Put chicken skin side down in dish
and bake 20 min.
Remove chicken and put 2 cups boiling water
in dish with remaining ingredients.
Mix well and arrange chicken, skin side up, on
top.
Put back in oven and bake 40 minutes at 350
degrees. Sprinkle with paprika.
By Trinity U.C.W.
"Unit 6"
Trinity United Church,
Listowel
End of church group
Page 15
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