HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 43BREADED CHICKEN BREASTS
IN CREAM
4 or 6 chicken breasts boned, pounded to 1/2 -inch
thick
11/2 cups fine bread crumbs
2 beaten eggs
1 tsp. tarragon
1/2 tsp. garlic
1 tsp. thyme
21/2 tsp. salt
1/4 cup butter
1/2 tsp. paprika
2 cups cream.
Mix bread crumbs, spices, dip chicken in
beaten eggs, then coat well in crumb mixture.
Add butter to large fry pan (I use a cast iron pan)
brown well on both sides, add cream an' 1 simmer
covered for 15 minutes or until tender_
Serve with green beans almondine-fresh or
frozen green beans (cook if fresh). Roast
slivered almonds in butter in high oven until
gold. Pour almondsyarid drippings (if any)" over
beans. Serve on hot'platter.
Maria Metcalfe
Goderich
HAM•DINNER
-3-thick-h a-m-s-lice--(-2-1A-lbs.)--
6 sweet potatoes, peeled
8 sliGes,pineapple .
1 cup brown sugar
Brown ham over medium heat on one side;
turn. Put potatoes around meatand sprinkle
with sugar. Reduce heat to low and cook for
about 1 hour, turn, and arrange pineapple slices
over ham and pour juice over all. Turn potatoes
in liquid and cook 30 minutes more. Serves 6.
Earleen Spain.
Goderich
HAM BALLS AND MUSTARD SAUCE
1 lb. smoked ham ground
11/2 lb. pork sausage ground (I get butcher to
grind them together)
2 cups dry bread crumbs
2 eggs
11/2 cups milk
Roll into balls and put on sauce and baste the
following.
1 cup brown sugar
1 -teaspoon dry mustard
1/2 cup brown vinegar
1/2 ,cup water
Bake at 300 degrees for 2 hours. Serves 12 or
more,
MUSTARD SAUCE
3 egg yolks
2 tablespoons of water
one-third cup vinegar.
Beat well.
Add to egg mixture:
% cup prepared mustard (the kind in the jar)
1 tablespoon of butter or margarine
1/2 cup of sugar
1 teaspoon of flour
1/2 teaspoon of salt
Cook and stir continually until thick.
This is really my favourite recipe for
Christmas and it is very enjoyable to have at
anytime, but it is easy to make.
Earleen Spain
Goderich
f
Page 9
CITY CHICKEN
2 pounds steak (round) cut into 1 inch x 11/2 inch
cubes.
2 pounds pork shoulder cut into 1 inch x 11/2 inch
cubes
1 cup seasoned flour
11/2 cup dry bread crumbs
1 10 -oz can condensed cream of chicken soup
1 egg
1/2 cup milk
4 tblsp. vegetable oil
1/2 cup chopped onion
1 cup water -
Arrange beef and pork alternately on wooden
skewers. Press the pieces close together into the
shape of a chicken drumstick.
Roll the meatin seasoned flour. Beat egg and
milk to combine.Dip the meat into egg mexture,
then roll in bread crumbs.,,'
Brown the meat in hot oil in a frying pan.
Combine remaining ingredients.
Transfer meat to an ovenproof dish, pour in
soup mixture and cover.
Bake in a 350 degree oven for two hours or until
tender.
Meat can be prepared on skewers and placed
in freezer to complete and use at later. date,
Mrs. Wilma McMichael,
Clinton.
HERE TODAY, HERE TOMORROW
For that special time — an anniversary, a
birthday, a family occasion you want to
.remember. Will you take a trip that is lovely
at the time, but a fading memory? Will you
buy a luxury car that you'll soon trade in?
Or will you buy a beautiful gem — a lasting
diamond or other fine stone? It will give
pleasure whenever worn, and will become a
treasured heirloom for generations. What
other purchase will give you so much? Come
in, we'll help you select a lasting memory.
ANSTETT.
JEWELLERS LIMITED
11 ALBERT STREET, CLINTON 482-3901
SEAFORTH EXETER WALKERTON