HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-11-08, Page 40Page
Individua
salads (cont'd)
BEAN SALAD
1 -14 ounce can small lima beans
1-14 ounce can green beans
1-14 ounce can yellow beans
1 -14 ounce can kidney beans
1 -14 ounce can chic peas
Boil:
21/4 cups vinegar
3/4 cup water
3 cups sugar for five minutes. This is the
dressing. 1/2
To the beans, add cup chopped onion, 4
'stalks celery, chopped, and 1/4 cup each of green
and red peppers.
When dressing is cool, pourover vegetable
mixture, stirring occasionally, and let stand in a
cool place, for 24 hours before serving.
Jay Carter
Clinton
SPINACH SALAD
1 pkg. fresh spinach
1 can bean sprouts (use what you think is
1 can water chestnutssliced (use about half can)
3 hard cooked eggs, sliced
5 slices bacon, cut in pieces and fried
.Red onion, sliced thin.
DRESSING
one-third cup ketchup
1/4 cup vinegar
1 tsp.. salt
1 tsp. Worcestershire : sauce
1/2)cup sugar
3/ cup oil
Verna E. Johnstone
Goderich
MARINATED CAjRROTS
Cook about 2 lbs. carrots - cut in desired shapes
(round, slices or lengthwise). Marinate with the
following sauce:
1 - 10 oz. tin tomato soup
1/2 cup cooking oil
1 cup white sugar
3/4 cup vinegar
salt (to taste)_
Bring this mixtue to boil and pour over hot.
carrots. Add 1 spanish onion (sliced thinly) and 1
pepper - green (optional) .
Keep refrigerated in covered bowl.
By Margaret Errington,
RR2
Auburn
HASH BROWN POTATO CASSEROLE
2 Ib. bag of frozen hash browns
one-third cup of chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups grated medium cheese
1/2 cup melted butter
Salt and pepper to taste
Mix altogether and put in a greased casserole
dish
Topping
2 cups cornflake crumbs
1/2 cup melted butter
Mix together and put on top of dish. Bake at 350
degrees for 1 hour.
Makes a big recipe and is very tasty and a nice
change to go with left over turkey.
Mrs. Debbie Rathweil
RR1 Varna
FOR BEST RESULTS
USE.FI.. ES..H INGR. E1.JE.NTS
Forthe
freshest
ingredients...
ICK THEM YOURSELF!
hen you pick your own at Lassalines you can be
. assured of only the highest quality, "Farm Freshest"
seasonal fruits. We also carry (when in season) Fresh
Cider, Grape Juice, Apple Butter, Honey and Pumpkins.
Before you start baking...head out to Lassalines and
get fresh.
LasSaline Orchards
Located 21/2 miles from No. 8 hwy. on Drive -In Road
Just South OfGoderich PHONE: 524-7772