HomeMy WebLinkAboutThe Goderich Signal-Star, 1979-10-11, Page 29AGE 12A—GODERICH SIGNAL -STAR, THURSDAY, OCTOBER 11, 1979
FARM
New soil tests helpful
Invisible elements in
the soil are often critical
to plant growth. The
building blocks are
nitrogen, phosphorous,
and potash, but other
elements
micronutrients - can be
just as important.
Tests have been
devised to monitor soil
"health", but some
micronutrients are un-
measurable. Staff at the
Ontario Soil Testing
Laboratory hope to select
a method for measuring
one micronutrient known
as manganese.
Although plant analysis
is used to measure
manganese, no soil test
has been evaluated for
Ontario conditions. Plant
analysis is limited in its
use because samples
must be taken at specific .
stages of plant growth.
More definitive tests are
needed for manganese
and other micronutrients
such as boron and zinc.
1V licronutrients,
measured in parts per
million (ppm), are
needed in very small
quantities. Deficiencies
are present in some soils,
but they can be
aggravated by erosion or
high crop yields. Without
manganese, for example,
the growth of soybeans,
barley, and winter wheat
can often be stunted.
Manganese deficiency
in soybeans causes the
leaf area between the
veins to turn pale green,
and in oats and barley, it
causes gray oval-shaped
spots to appear on the
lower leaves.
Researchers are
analyzing several
chemicals to find one
which will simulate the
manganese extracting '
activities` of growing
plants.
"Eight to ten chemical
extractants have been
tested under controlled
conditions " in
greenhouse," says
Professor Bates. "About
50 to 60 Ontario soils.,
supporting soybeans and
barley, have been tested
for manganese
availability. We have a 75
percent success rate in
determining amounts of
manganese in.. the
greenhouse situation."
Meanwhile,:<gield tests
are in progress on winter
wheat in Norfolk and
Elgin counties where
manganese deficiencies
are a prouienl in some
sandy soils. Selected
extractants are tested on
these samples.
Standardizing a test for
Ontario soil conditions is
difficult because ex-
tractants that are suc-
cessful in other regions
are often not accurate for
our soils. Funds from the
Ontario Ministry of
Agriculture and Food
continue to support
research at the Ontario
Soil Testing Laboratory
in Guelph.
Farm taxes on rise
Ontario farmers' can
expect their local taxes to
rise by up to 50 per cent
next year, Peter Han-
nam, President of the
Ontario Federation of
Agriculture (OFA),
warned local farmers
,recently.
Hannam said Peter-
borough County farmers
could see their taxes go
up 10 to 40 per cent. Taxes
in , urban areas of the
county are expected to
drop. Similar rural in-
creases are expected
throughout the rest of
Ontario.
The larger increases
for rural residents are
due to the provincial
government lifting the
freeze on equalization
factors which have been
unchanged since 1970.
Hannam said that since
the freeze in 1970,
pressures have forced up
the value of farm
properties much faster
than urban pr o erties. As
a result, farmers would
be forced to bear a larger
share of county and
regional costs.
"The shift of costs from
urban to rural areas is
unacceptable," said
Hannam. "Taxes should
be based on the ability to.
pay and not 9n inflation -
inflated land values".
Hannam said the
provincial government
had already recognized
the injustice of the
present tax system when
they introduced a farm
tax" reduction program.
This shifting of costs to
rural municipalities will
make. an unjust system
worse.
Hannam concluded
.that if .the provincial
government -insists upon
this readjustment of
county costs, the OFA
will demand • a com-
pensating adjustment be
made immediately in the
farm tax reduction
program.
itodiP
ne
.7
-+ate lurrow'
levers are apprec.alen by Dot, Toner EIdale Rn N36•1C 7
Remember The Shadow on radio? Who knows what
evil lurks in the hearts of men?
' That was one of Lamont Cranston's favorite ex-
pressions. He was The Shadow and could disappear at
will.
It seems.poultry processors in this province -- some
of them anyway -- can be a ,hard-nosed group to deal
with. Jim Chalmers, chairman of the Ontario Chicken
Producers ,Marketing Board, ' probably knew
processors would play a little dirty. The Bamberg
producer has won a few victories for the board. The
processors until recently refused to take his .birds. Is
there a conspiracy?
Of course, nobody will admit it but Chalmers is
-finding it difficult to escape that conclusion.
He has undoubtedly lost money because he stuck to
what he believed was right. He decided to shop around
for the best deal he could get in chicks and feed rather
than dealing with one big firm; to break away from
the big boys which integrate the sale of chicks, feed
and processing.
He wanted to remain as independent as possible. He
hoped to have his birds processed at a market weight
of about 21/2 pounds. He even had an agreement with a
processor. But the processor backed down on the deal.
Chalmers' birds now weigh six or seven pounds. They
are away beyond the best marketable weight and it
costs a lot of money to keep them alive. Not only that,
it is costing him space. He cannot put any more birds
in his barns until the others are sold.
Many chicken producers believe that the word is
out: If you speak up for the marketing board, you
could be in trouble with processors. Gerald Tedford,
found himself in the same predicament when he was
chairman of the board.
It smacks of collusion, of vindictive action.
I have been accused many times of being an ex-
treme socialist, even a Communist, because I support
farmer -run marketing boards. Until something better
comes along, I can see no alternative for orderly
marketing.
I am not a left-wing socialist. I usually vote Con-
servative; not always, mind you. Because I have
consistently suggested in this column that big business
cannot be trusted when it comes to the food chain, I get
letters calling me everything but a gentleman.
The potential for big business, for multi -national
corporations, to rip-off the consumer is obvious in the
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food chain, The huge tentacles of the Weston group
and Argus Corporation have been outlined in this
column a couple of times. Which isn't to say that big
corporations are doing so; only that the potential is
apparent.
The best 'weapon for farmers to fight the multi-
nationals is to be in charge of marketing their own
products.
If farmers need any other indication that the giants ,
in the poultry processing industry cannot be trusted,
then the Chalmers case and the Tedford case are
glaring examples. There is no doubt in my mind that
many other examples can be found and not just in the
broiler chicken industry.
- I know that, before the flue-curedtobacco board was
formed, tobacco growers suffered all kinds of in-
dignities to sell their products. Thirty years ago, one
tobacco grower told me that a tobacco buyer for a big
company asked the farmer for a night with his at-
tractive daughter before the buyer would take his
crop. The farmer refused, of course.
But it just goes to show you that big business has a
sorry record in many, many areas. I ,would rather
trust a group of farmers running their own marketing
board than trust some agri-businesses.
I just learned as this was being written that one
processor, J. M. gchneider Inc., has agreed to take
some of Chalmers' birds.
Thank goodness one company known for fairness
and high quality has decided to help out.
Most soybean crops
are safe from frost
More farmers are
growing soybeans than
ever before, but some
who are unfamiliar with
the relatively new crop
may he alarmed by frost.
'Generally, most
soybean crops in Ontario
are mature enough this
year to escape frost
damage," says Professor
R. J. McLaughlin, crop
scientist at the University
of Guelph,
"About 324,000 hectares
(800,000 acres) of
soybeans will earn high
'grades when harvested
and shipped to the
crushing plants."
Crop scientists have
researched soybean
cultivation. This sum-
mer, the Ontario Ministry
of Agriculture and Food
sponsored the first study
on simulated frost con-
ditions in soybeans.
Preliminary data show
that, if • soybeans are
physiologically mature,
frost will advance the
drying process. To be
considered
physiologically mature,
the soybeans should have
lust 50' percent of their
leaves. This allows air
movement through the
crop canopy, and
D
provides natural drying
of the pods.
However, if 50 percent
of the leaves have not
dropped when frost oc-
curs, the green pods will
mature more slowly.
Chances are that the crop
will dry adequately with
sunny weather.
An early, heavy frost
can cause immature pods
to turn black. If the
soybeans are " not
physiologically mature,
then low yields, low oil
content, and perhaps
green beans will result.
Frost -damaged soybeans
GIFT OF LIFE!
/11
� Illlll'
1 �1
Be a regular
RED CROSS -
BLOOD DONOR
result in dockage at the
crushing plants.
If beans remain green,
farmers should consider
harvesting the crop for
cattle feed. Although the
oil content is reduced, the
protein value remains
unaffected.
CLAY —
Silo Unloaders
Feeders
Cleaners
Stabling
Leg Elevators
Liquid Manure
Equipment
Hog Equipment
BUTLER —
Silo Unloaders
Feeders
Conveyors
FARMATIC —
Mills
Augers, etc.
ACORN —
Cleaners
Heated Waterers
WESTEEL-ROSCO
Granaries
B & L - Hog Panelling
LOWRY FARM SYSTEMS
RR 1, Kincardine, Ont.
Phone 395-5286
N'T FI DDLE
FARM CLASSIFIED
SECTION
A. For sale
ANGUS FEMALE SALE.
From Featherston, Glen
Islay and Sheldon Creed
herds. At Sheldon Creek
Farm, Orangeville,
October 13, 1 p.m. 60 lots.
Mostly cows with dalves
at foot. Also bred and
open heifers. These are
top quality Angus cattle.
Catalogues from Doug
Long, RRI Orangeville
(519) 941-1542.-42b.c.
B. Custom work
Will do custom `combining
of 36" and 30" rows -of
corn. Phone 482-
3145.-40,41
82-
3145.-40,41
C. Wanted
WANTED TO RENT:
Crop land in Colborne,
Goderich and Ashf1ield
Townships. Top dollar
paid for top land. Call
Steve Buchanan,
Goderich 524-
4700.-38tfnc
D. Livestock
FIFTY pigs for sale,
from forty to eighty
pounds each. Phone
Dungannon 529-7615.-40-
41
CUSTOM CORNDRYING
Buy - Sell - Store
or weigh out to your account
ROBERTSON FARMS
George Robertson
R.R. 5 Goderich 524-6658
ITH. .YOUR -PROFITS
AT M.J. SM1TH
WE CAN SERVE YOU
BETTER, FASTER
MORE EFFICIENTLY
IS WORTH A LONG HARD LOOK.
It's that time of year again! And like always, we offer TOP
PRICES, FAST SERVICE and QUICK SETTLEMENT.
Bring us your harvest today. Take advantage of the fast, ac-
curate service we provide at our weight scale and testing
station. As well as quick and easy dumping with our
Hydraulic floor lift. Remember...when it comes time to buy or
sell, there's only one place to try...We can save you time and
money!
SALES, SERVICE, PARTS
Vei
COME TAKE A LOOK!
WE'RE THE ONE
WHEN IT COMES TO VOLVO R MAZDA
M -W MOTORS
LIMITED
184 EAST ST. GODERICH
524-7212
Mon to Fri„ S 6, Sol. 0 1
Solna Dept, open Otho, hours
by apt,oln,mont.
HOW TO END US HEADING
SOUTI1 ON HWV NO 71
VICTORIA ST i TURN LErl ON
FAST ST PROCEED TWO
BLOCKS
• SEED • GRAIN • BEANS
JU$T NORTHO1 PORT_ AlieR:T:
ALL OUR,FACILITIES ARE TO SERVE YOU BETTER
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