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Home My WebLink AboutThe Goderich Signal-Star, 1979-08-16, Page 81 PAGE 8—GODERICH SIGNAL -STAR, THURSDAY, AUGUST 16, MR. AND MRS. MARK McLEAN (R.J. Nephew Photography) Wed in Bayfield Lighted candelabra provided the setting Bayfield, on June 30 which united Brenda McLean. The bride is the daughter of Ruth Talbot andthe late Dewar (Bud) Talbot, R.R. 3, Bayfield, and the groom is the son of George and Evelyn McLean, R.R. 2, Goderich. The. Reverend Dennis Clarke of Sarnia conducted the ceremony. .Special music was provided by Ron and Linda Harris who played several selections on the piano and harp prior to the ceremony. Mrs. G. Chan. played the piano for the soloist, Mrs.•Jean Milne, who sang Where E're I Walk, The Wedding Prayer, and.I Love Thee. Given,in marriage by her brother, Richard Talbot of Bayfield, the bride chose a dacrgn polyester organza gown featuring a highmandarin'neckline with a tiny pleated frill all around the bodice. Her chapel train fell into a gathered pleated frill around the bottom of the dress. The top of the neckline and V -front were covered with imported lace. Her head -piece consisted of a tiny caplet held with a two tier pure silk veil edged with tiny daisies. She carried a silk bouquet of apple blossoriis, blue primroses and maybells, centered with a white magnolia. .._-.-.Jackie...,..Thompson.- of...-C•ode-r-ieli.- wa.s--- a•tron-of- honour. She wore a romance blue polyester gown with tiny gathers at the top of the bodice. A matching sheer cape completed her outfit. Mary Lynn Talbot, sister of the bride, Susan McLean, sister of the groom and Tammy Talbot, niece of the bride acted as bridesmaids. Their gowns were identical to the matron of honourb and each girl wore a and baskets of orange blossoms at Knox Presbyterian Church, for the double ring ceremony Ruth Talbot and Mark Myron UE' blue picture hat.They aH-carried silk bouquets of apple blossoms, blue primroses and maybells, featuring white magnolias in the centre, similar to the bride's bouquet. Wayne McLean of Goderich was the best man. The guests and bridesmaids were ushered into the church by Brian Thompson, friend of the groom, Brian Talbot, brother of the bride, and Jamie Prest, friend of the groom. The groom wore a white tuxedo with.black vest and tie, and the best man and ushers ,wore white jackets with -black pants, vests and ties. They each wore a single blue primrose in their lapels. Special guests of honour at the wedding were Mr. and Mrs. Gordon Gilbert of Fort, St. John, B.C:, Mrs. Dianne Gilbert of Kamloops, B.C. and the groom's maternal ' grandmother, Mrs. Mary Winter of Wallaceburg. Following the ceremony, a reception was held at the Saltford Valley Hall, Goderich. The master of ceremonies was John Talbot, brother of the bride, of R.R. 2, Goderich. For the occasion, the bride's mother chose a watermelon colored polyester, V-neck gown with full length tiny pleats on the skirt- and cummerbund around the waist. She had a matching sheer cape and wore a corsage of orange roses and blue maybells. The groom's mother chose a pale blue -polyester gown with matching attached sheer cape: She wore a corsage of pink roses. For the honeymoon trip, the bride chose a two-piece sk.i rt .and-jacket-•e•ea•r-n• -colored-outfit-Aril-armed -with - brown cord and a matching blue and cream tie blouse. To complete her outfit, she wore brown accessories. The groom changed into a three-piece light blue suit and wore a white silk rose. On their return honeymoon trip from Niagara Falls, Collingwood and Manitoulin Island, they took, up residence on Pentland Avenue, R.R. 2, Goderich. SUPER MARKET 104 SHOPPERS SQUARE, GODERICH 524-9411 We reserve the right to limit quantities. Prices in effect till Tuesday August 21 lel/ll�lllllll',lilittlieip 111111 To the rescue. This poor cat had to be rescued from a tree during the pet show at Judith Gooderham Park, Monday after being scared by a number of dog entries in the show. The little critter was rescued succesfully and returned to it's owner. (photo by Dave Sykes) Sweep out your granary Before the combine starts sweeping up and down golden grain fields, it is wise to spend time sweeping the granary. If you don't, insects could destroy your stored grain. • "A thorough housecleaning of grain storage areas will ensure that new grain keeps its full feeding value," says Karl Bereza1 Ontario Ministry of Agriculture and Food insect specialist. "Never mix - new grain with remaining stored grain."• Any leftovers should be removed, with special attention given to ac- cumulations in corners and crevices.. These. sweepings should be discarded to prevent the returnof grain pests. Farmers should keep grain bins separate froni -feed rooms, where in- sects often find refuge. Hungry granary weevils or flour beetles will readily migrate if they are tempted with grain fresh from the field. Grain •stored near hay or in livestock housing is susceptible to tem- perature fluctuations. Body heat of animals or insulation fromhay encourages insect ac- tivity throughout the winter in improperly cooled grain. It is best to store grain separate from these areas. If storage bins are in good repair, insect breeding ' will be discouraged. A benefit of keeping grain -tight granaries is the exclusion of rodents, birds and moisture. "When granaries are ready for the new crop, I recommend spraying the floor, walls and ceiling with an insecticide to kill remaining insects or those that migrate to the empty bin," says Mr. Bereza, "For maximum. benefit, apply -at least two weeks before storage." Good farm managers should check stored grain every two weeks in warm weather. Although stored grain that is dry and cool is seldom infested, a moisture. content of 11 percent and tem- peratures of 21 to 23 degrees C (65-70 F) will promote insect reproduction. Any insect activity will generate excess heat and moisture that provides ideal conditions for un- desirable,mold and fungus groth. Mr. Bereza says heating can be detected by looking for damp or crusted areas on the surface of the grain. A musty smell often ac- companies spoilage. "Dip a hand into the grain to test the tem- perature, and check for abnormal odor. If a metal rod cannot be, plunged easily into the grain or if it is warm when with- drawn, heating is in- dicated. Insects, ,the usual cause of heating, should. .be fumigated to to --. ' prevent' destruction of the grain," he advised. Helpful identification pictures of ' injurious insects are available in Publication 229, "Insects in � rm-Stored Grain." It an be obtained from the Information Branch, Ontario Ministry of Agriculture and Food, Legislative Buildings, Toronto, Ontario M7A 1A5. Have an "AFFAIR" 'With Your Hair at "Hair Hair Styling for Ladies & Gentlemen 53 South St., Goderich 524®4279 ON'-SirMMER FOOYS BRAOZ SPAGHETTI 79c SAUCE CATELLI 21.8. BAG SP4:G.H ETTI 791 88 CLOVER LEAF SOLID LIGHT TUNA 19BGR. BETTER BUY BLEACHLI UID� .Q ,2B OZ. SARANWRAP KRAFT P:ARKAY MARGARINES4G SWAN DOWN ThROOM. TISSU E6 LAURA SECORD PUDDINGS SUNSPUN 4-5 OZ. TINS MACARONI & CHEESE DINNERS 7/OZ. LIBBY'S MATO JUICE4SOZ. NIAGARA FR6ZEN RANGE JUICE ,,,e. WITTICH'S SESAME CRUSTED ROLL PNC. 909 31* 691 B EAD 2/ 24 OZ. .pRelp •`� iVI � �,�WllrunLl�� _ � COOKING ONIONS CELERY STALKS ONT. NO. 1 CANTALOUPE ONT. NO. 1 ARRIVING DAILY FRESH CORN BELL'S FARMS EAT OR SLICE THEM FRESH PEACHES SHOPSY TEAREDROSEOT. $ BAGS ao'� 9 LIBBY'S ALPHAGETTI NOODLES '°° 3 /s1oo ZOODLES OR SPAGHETTI 8 OZ. PALANDA • PINEAPPLE CRUSHED OR SLICED 19 OZ. KAM 63c $'1 39 CHEESE SLICES „o. 89c 2/79° 79° KRAFT CANADIAN PROCESS SUNSPUN CHOICE • WAX. GREEN BEANS 19 OZ CRISCO VEGETABLE OIL PIES 49° CINNAMON BUNS .. ASSORTED FLAVOURS 12 OZ. WESTON 99c SAVARIN BEEF, CHICKEN, TURKEY T.V. ® 11 ®Z, MEAT \\Illq uyl it llllU, w ALL OUR PRODUCE ARRIVES FRESH DAILY ALL OUR MEATS ARE CUT FROM CANADA GRADE 'A' NO. 1 BEEF' 2 LB. BAG 4 QT. BASKET Potato, Chef, Mocarorvl, Colo Slaw 69° 994 39 STEAK ROAST CANADA PA 29 " CHICKEN LEGS 59r RIB STEAK 75c DOZ. BLADE ROAST BONE IN $299 SIIDE (BACON. SMAKLL PICNIC HAM sir SWIFTnA129 RN�8 LB s�«SAUSAGE STEAK r $198 • L. 994 LB. $ 249 • LB. $ 5 9 1. LB. $ 59 • LB. DINNER $ HAMS.10 29 LB. We Cannot Guarantee Quantities Mi*NY MANY MORE INST'O' E SPECIALS LOk - f